Ayres Vineyard is a gem in the amazing Willamette Valley wine region. The pinot varieties are…read morevery well made, balanced, smooth, and slightly full texture. Wines are easy to drink and welcoming. Brad the owner/winemaker is an excellent host and full of information about his wines and the region. The bar area tasting is a refreshing experience (memory of the past too) due to the ability for interaction with other guests and the host. Give Ayres a try!

We are so lucky to live so close to some of the world's great wineries, right here in the…read moreWillamette Valley. This one happens to make my favorite Pinot in Oregon, and calls it 'Perspective.' As the producer says, we can all use a little more Perspective. Indeed, we can! Brad, the producer, met us outside and pointed out the rest of the Ribbon Ridge area, then turned us over to the Dundee Hill and explained the types of grape over there. Then all it took was a ring of the bell and boom: we were inside the fragrant tasting room filled with wine barrels where, as Brad says, wine has been spilled all over the floor. Brad sat us at the bar and walked us through all he had to offer. The wines we tried were fabulous. A blanc and rosé, which he only makes a couple hundred cases a year of. We left with case filled with 3/5 wines we tried, including 3 bottles of vintage Perspective. As if the amazing quality of his wines wasn't an easy enough sell, the man himself is so friendly and down to earth. Don't pass this one up, but be sure to call first as it's by appointment only!

Pssst!!! More than wine here!!!! Here is my story:…read more My annual wining group decided the Willamette Valley was the place for 2025. One of our travel partners is studious and knows where we should go for a quick taste. PGC was one of our stops. Keep in mind we are wining our way around the Valley and for some, like myself, all wine might seem alike after a few stops.... but not here! Not PGC Wine and the stories of winemakers in the Willamette area never ceases to surprise and impress me. After all was said and done, I learned that ..... Pssst!!! put your eyes closer! They have whiskey! They distill their own bourbon. NUFF SAID! Go there or be square!

This was our last stop on a Club Share day out in Carlton. Let me start by saying, I probably would…read morehave enjoyed it more if it had been our first stop. It's cute inside, friendly staff but the tastings consisted of 1 white and the rest Pinot. Unfortunately, we had just came from lunch where we overate and previous to that, a winery that had superior wines. The tastings would have been $50 and honestly, I didn't like any of the Pinots enough to warrant a $80 retail. I read so many positive reviews and maybe, my taste buds were just off that day.

Secluded and tucked away for the best kind of relaxation!!!! ... with wine!…read more Lots of seating and they do recommend reservations as they can get busy. We booked for the the indoor seating in case it rained but it was so beautiful outside! We opted for an outdoor table with views. The wine was delicious, staff was friendly and attentive. The wine tasting menu is very reasonable. We very much enjoyed our visit and will be returning.

We came here as a group. I think my friend had tasting cards so that all of us got our tasting…read moreflight comped. I hadn't been to this particular winery before. It sits on a hillside with the fields of grapes splayed out before you. It's beautiful. It's literally Utopia. I wish that it remained a utopian experience. I don't know about you but I expect excellent service while at a winery. This time when we visited Utopia, albeit our tasting flights were comped, their goal at the end of the day is to get you to buy a bottle(s) or become a wine club member. So when I go limping in and ask the man behind the counter if he can recycle my glass bottle he says yes he can but then as I approach him he tells me I can just go ahead and take it outside to the white bin. From this interaction I left the tasting room and the winery host and that the winery host with the strong sensation of sour grapes. The host arrived with very good timing just as most of us had finished off our first pour which was as I recall a very fruity, like and alcohol fruit salad served very chilled. It was actually quite good. Next came three Pinot noirs. I typically do not care fore Pinot noir wines, But I will usually find at least one Pinot that pleases me. This was no exception. The first Pinot in our flight was ok. I was the wine list showed only our tasting flight. The second Pinot was a delight, it was full flavored and peppery, such a nice surprise. The last Pinot I don't think anyone liked. On to the Chardonnay. It was described to us as being aged in first oak, and then stainless steel. I would have enjoyed it more if it was only aged in oak, If you find yourself in the neighborhood, by all means, stop by. There is something on the menu for everyone. 2023 - Review # 40

Website said they were open, and when we called the voicemail said they were also open until 4pm…read more Yet when we drove there during those opening hours, it was closed. See the sign.

Anamenta is a hidden gem! On an impulse, we stopped by and were greeted by the owner. Darlene…read more was such a gracious host and shared the story of the family and wines. This experience is what we seek in the valley - connecting with people who have passion for what they do and produce some amazing wines! The price point is a bonus as I would put thier wines up against wines at 2x the cost.

Brick House is a lovely stop in Oregon wine country. The entire staff and family were so kind and…read morewelcoming. We happened to stumble in this weekend where they had an "Open House" and allowed walk ins. The Rosé of Pinot Noir was the clear star. It was light and fruit forward in all the right ways. The rest of the lineup, while solid, didn't quite reach the same heights for us.

All I can say is wow. Phenomenal wine tasting experience. The owner is fantastic. He was out…read morecleaning the property. He takes pride in that, and it was very noticeable. The staff was great! I got a signed bottle from the owner after purchasing a collector's bottle. The tasting room is nice and intimate. Check this place out if you're in the area.

The staff is AMAZING! Beautiful view and great wines. will definitely return. It's on a gravel road…read moreand when you arrive it feels like you've discovered a hidden gem.

Eminent Domaine was an exceptional experience! My husband selected a great winery to celebrate my…read morebirthday. The breathtaking views, exquisite wines, and impeccable customer service made it truly memorable. Phil and Camile, the wine connoisseurs, were incredibly knowledgeable, helpful, and professional throughout our entire tasting journey. Even on the chilly and windy day we visited, the warmth of the blazing fire added to the cozy ambiance. Don't miss out on the opportunity to learn about the unique story behind the name--it's quite fascinating! Overall, we thoroughly enjoyed ourselves and can't wait to visit again in the future!

You'll thank your lucky stars to discover this Hidden Gem! Family owned, dry farmed, organic, solar…read morepowered and amazing wines that are 100% estate grown fruit. Highly recommend because of the relaxed atmosphere...art adorns the tasting room for purchase...and the backstory to that caught my attention. All of the artists paintings have a life story. But on to the wines! Our party enjoyed the Rosé of Gamay Noir...sunshine in a bottle! Elegant & delicious...definitely as the French say "Yummy". The 2023 Aligoté ohhh man... *sighs* I can still recall how this could be the winner for crab cakes or seafood. They are among a hand few of estates that produce this in Oregon. We were fortunate enough to taste the Sauvignon Blanc that is grown lower in the vineyard. John, the passionate proprietor, described how this was unique to Oregon and it is. He described how the location of the vines receive a warmer growing climate...and it was evident as we toured. The Savignon Blanc was unlike anything...I lived in New Zealand, and I appreciate Sancerre ...their Savignon Blanc crossed that bridge with bliss to my taste buds. Worth it!!! The Chardonnay was exceptional as well... I believe the 90 plus scores from wine writers and critics...it was paired with Seasonal Salad with PNW Salmon Arugula, radicchio, shaved cabbage, green leaf lettuce, cherry tomatoes, radish, and hazelnuts with green goddess dressing...just enough acid and just enough fruit, wonderful balance. You be the judge! Onto the Pinot Noir... Paired with four month aged Beemster goat cheese. It was a 2021 that shined. Just enough body like Sophia Loren, just enough depth like a podcast you want to listen to again and again. Captured my palette for sure. Next it was the Gamay Noir...not sure how you wine folks like Gamay or have had experiences with per se...their Gamay Noir is svelte... it's like you're a kid and... it's your first dance...it's delicate and light...it has sensibility...harmony... a perfect dancing partner... Make a reservation and explore this unique place. What makes Oregon wine country unique are the people and the way they farm. Hats off to Balsall Creek! Will be back!

They came out here for a concert. My first visit. They had the venue set up nicely for an intimate…read moreconcert. They hired a food truck that was absolutely phenomenal. The sound was great, the seating was great, and the view was nice. The only reservation I have about my visit was the marketing person was very intrusive. I think she felt that her kids had full run of the place because she worked there. They were a nuisance. They were running around the back of the stage, bumping into people And just running free. I think this lady thought they had special privilege since she worked there. All that accomplished was annoying the fans and disrespecting the band.

Over the hills, through the woods and up the hill you go. Sealionne just made it's mark this year…read moreas one of the best spots to go wine tasting in Oregon - definitely. The new location is perched on a hill with a sweet airstream and covered tasting patio. Google maps guided us onto a sketchy unpaved road so we almost aborted our mission to visit. I'm so thankful we kept going and found this sweet spot. Locals and visitors have to visit this place - now. Definitely go if you are searching for an awesome spot to relax and enjoy wine. The views are just breathtaking and hypotonic with the ever-changing clouds. This winery just moved into a top place on my list to take friends or tourists that plan to visit Oregon. Reservations are recommended, but walk-ins are welcome. Tastings in 2024 are $20 a person, but comes with a million dollar view. The Pinot is delicious, definitely savor it - or take home a case of it - if money isn't an issue. Our server Kevin was engaging and knowledgeable. I will definitely visit again. The only disappointment was the port-a-potty restroom. Although extremely clean, it was really difficult to see while inside since it's situated under the portico behind the wine bins. Hopefully in the future, they can possibly develop a sustainable winery that has better facilities or get luxury loos. I also think this spot would be too cold to visit in the winter - November - February (since it's primarily an outside venue.)

Really wonderful Sommelier who was so outgoing and fun to talk to (Erik). Lovely lovely spot. Be…read morecareful driving up. Definitely come for the view and great conversation.