7-12-2026 Came with a large party (10) and Candace provided exceptional service, both personal and professional. I had the chicken Olivia in honor of my mom, who loved the dish and loved this restaurant. It was delicious and the appetizers and bread complimented my meal nicely. Nice place for family get together. read more

Mixed feelings about this place. For the food: I ordered the frutti di mare seafood pasta. You could tell the pasta was homemade and quite chewy with a nice mouthfeel. The pasta sauce was also unique and paired well with the seafood. The seafood itself was a mixture of shrimp, mussels, clam, and others. I appreciated the flavor and the good quantity considering this dish is $47. I also got one meatball which was $4 and I can say it is quite lean and not the best tasting. The house salad was average with fresh ingredients including chickpeas, mixed greens, and dressing that was standard. The ambience was quite dark and required additional lighting to view the menu. There were space for reservations but when I got there there were clearly many empty tables so I will seated at the bar. The service was very subpar. I had to ask for a menu. I had to ask for a drink. I did not get good recommendations for food items. The staff seemed standoffish and rude. At this price point I expected better and did not feel respected as a customer. read more

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This experience was a major win for three reasons. 1) Started strong with an NA beer on the happy hour menu, Clausthaler in a chilled glass. 2) Cool, Sweet Bartenders. Fast moving but didn't make you feel rushed and were knowledgeable about the food menu. 3) The Melanzane Arrosto appetizer. Flavors of Caponata, Melagro Apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread. This MAY BE the most exciting appetizer of 2026. It tastes like someone loves you. Normally not my thing but I thought, "what the heck." The eggplant flavor was so mild but still brought that grill charred goodness. All the flavors were delicate and yet danced! I cannot believe I'm excited about honey, olive oil, and eggplant!? But I'm telling you, it's delicious - think ethereal summer. I'm so happy I took the gamble. The Ambiance gives 00s Tuscan Mom, and I'm totally fine with that. I really think it might be worth you going to an Andiamo for this app. I'm serious. read more

Andiamo- Bloomfield Hills - Melanzane Arrosto - Italian Near Me - Bloomfield Hills, Michigan

Food is awesome ... as always. Tried different foods tonight .... No regrets ! Love their staff, so friendly & ambiance- place is always clean and upper class looking ‼ read more

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Service was okay, but the waitress was a little odd and constantly seemed to be trying to upsell us. The food, however, was terrible. I went on a date, and neither of us came close to finishing our meals. The minestrone was bad, the calamari and artichoke hearts were disappointing, and my steak was overcooked with a bitter taste. They couldn't even get the zip sauce right. My date barely ate anything, and we ended up sending back plates that were still almost full because nothing tasted good. I'm honestly shocked this place is so popular. I definitely wouldn't recommend it. read more

We made a 7pm dinner reservation to celebrate our anniversary. They had asked my husband if we were celebrating anything at the time he made the reservation so he told them. We arrived a bit early but they were able to seat us. They hadn't reserved a nice booth or anything, even though they knew it was a special occasion. We were sat in the middle of the restaurant at a 4 top where they proceeded to clear the other 2 place settings while we sat down and watched. They were numerous open tables so I'm not sure there is a point to reserving a table or providing information about a special occasion. The gentleman pouring water came to the table, poured my husband's glass first, picked up my glass, turned to another guest at another table to answer a question, put my empty glass down, wandered off for a moment, then came back to pour my water. Why is it so hard for restaurants to teach a basic service lesson...ladies are served first. And secondly, at a fine dining establishment, unless there is a fire, the server should complete the task they are handling before moving on to another table's request. Our (meal) server was very nice. He also asked if we were celebrating anything special (apparently, the hosts don't communicate this information) and took our drink order. At no point was the restaurant going to do anything about our celebration so I really struggle to understand why they asked...twice. They brought bread and oil...I love a good bread basket and was really surprised they didn't serve sourdough or focaccia. It was a warmed loaf type bread and some bread sticks. Despite the bread not being more flavorful, it was at least served warm. There are lots of choices on the menu. We ordered the fried artichoke hearts and the clams for appetizers and Five Pepper Chicken and Tortellini for entrees. The artichoke hearts are cooked and presented uniquely but they weren't fully fried - just sort of flattened in a pan. The sauce that was on the plate was really good. My husband had the clams - they were like a clam version of crabcakes, but served in the clam shell. He said they were good but nothing special. The Five Pepper Chicken is actually a pasta dish - panko fried chicken on top a bed of Angel hair pasta with slivers of red, orange, and yellow peppers. It's a very large portion. The chicken was really good - panko breading is my favorite. My husband had the tortellini - he did not like it at all - he said it was very basic tasting. Because of how the evening went and how unimpressed we were with the food (which is seriously overpriced for what you get) we opted to skip dessert. I used to go to all of the Andiamo restaurants in Oakland County years ago but they began to close one by one. We came back to this one hoping to have a nice anniversary dinner and finally return to a place I used to enjoy. I was so disappointed with everything, and felt the price wasn't worth what we got, that I just don't see returning. read more

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It's been a while since dined-in, usually carrying out; however for Mitch's birthday we decided to dine-in and couldn't have enjoyed a better experience. Mitch had his fave, chicken Parmesan with Angel hair pasta and I had Chicken Olivia - my favorite with artichokes. It was served with sweet pea risotto and roasted veggies. Yum! For dessert Mitch's birthday cannoli was delish. And we added their unique 20 layer cake- that we'll have leftover cake for the rest of the week - so big!! Next visit won't be so long! read more

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Service was very good, downhill from there. Veal scaloppine was as tough & dry as old shoe leather. Caesar salad was very dry with barely any dressing, but did have loads of delicious parmesan shavings. Dessert of red velvet cake was very disappointing as cake was very dry without much flavor. So for the overall price point and quality of food I would not recommend. Mocktails are over priced, too. Total tab for one $ 98.00. read more

I returned to Andiamo and enjoyed another lovely dinner! The atmosphere was lively, including a fantastic vocalist at the bar area. In addition to the sautéed portobello mushrooms and very large sausage and peppers appetizers, I loved the garlicky gnocchi with shrimp entree. Andiamo is still a great dinning experience! read more

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Great service and ambience here at Andiamo. The whole table thought our food was delicious. The bread service is nice, we could go without the breadsticks in the basket though haha! The table side pasta is always a good expierence. We will ask for light truffle next time we come. I'll come back and I'd recommend you try it out! read more

Andiamo- Bloomfield Hills - Suppli - Italian Near Me - Bloomfield Hills, Michigan

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Came here for dinner not long before Christmas, and this place does not disappoint. The food: check. Had the filet, cooked perfectly. The apps, awesome. And the cheesecake was excellent. Also had the kit-kat bar and coconut cake for dessert, not so good. The cake was quite dry. The service is very good here and attentive. The ambiance is very nice, and can be romantic. I'd come back! read more

My husband and I enjoyed our lunch here. We were seated in a booth. The dining room is bright and open, yet private and intimate. Our server was Anthony, he was kind and friendly. We started with the Suppli. They were crispy on the outside and soft on the inside. We dipped our bites with the sauce, they were delicious. I got the garden salad, topped with fresh ground pepper and Parmesan cheese. My husband tried the minestrone soup. Both of them were great and tasted fresh. For our lunches, I got the 6oz filet with potatoes and vegetables. My husband got the same. We ate everything! Each dish came out fresh, tasted great, and our service was excellent. We've always loved Andiamo and have enjoyed many wonderful dining experiences here. Today was no different. I highly recommend stopping in for a meal. You're sure to have a great time! read more

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It started off well turned but turned into a nightmare. The ladies at the bar are lovely, but there was a very foul mouth cocky man engaging in profanity/vociferous language. I asked one of the ladies to address the issue. She didn't do anything. I kept looking over at him as though he were offensive he could care less. I had an 84-year-old woman sitting on the other side of me who was offended as well. He caught me snapping a picture. It was such an uncomfortable experience so We ended up leaving. I can't believe for a high establishment place that we patronize frequently that guests these are tolerated. Management and of lack of employee response is unacceptable. read more

GREAT FOOD !! I am a travel nurse so I eat out more than most. I ordered togo and was picking up, forgot my main pasta dish order, and that's ok, it happens, but asked if i'd like utensils, which I said yes please. He went back in, got the pasta and came back with the check. I didn't check the bag, assuming that he just asked, so I get to my room and there's NO FORK & NO NAPKINS TO EAT MY LOVELY FOOD !! IM So SAD !! I paid for this lovely food and no way to eat it lol. How does one forget something like this, when he literally just asked? Im so confused. But the food was great ! I did find a fast food place to get my fork and napkins (what a hassle) -SO IF YOU NEED NAPKINS ETC DOUBLE CHECK THE BAG !!!!!!!!!! read more

Food was good and hot, our waitress made sure we had everything we needed and recommended things that were not on the menu. The cocktails were very good and strong. Great live entertainment. read more

The white fish was served in "scraps". 2 of us ordered white fish and both of us were not served a whole fish. We were both served scraps. I called the manager over and explained and he said that next time we should tell the server we want a whole fish (one piece). He offered nothing for our displeasure. He could have offered free dessert or coffee or something! Disappointing!! read more

Food, service and ambiance are always great. Menu is varied and there are lots of tasty choices. Happy Hour is really fun

Four in our party went on a Saturday night. The place was hoppin! Band was playing it was cool. Place was packed. Lucky we had reservations. We had Scallops and Risotto. Braised short ribs. Salad. Minestrone soup. Lasagna and a whole Rosemary chicken. Food was top notch. Our server Janelle was excellent. Huge props. Only problem was it took too long for the entrees to come out. But that is nit picky. Great food and ambience. We will be back. read more

Went here for my birthday a while ago. The food was wonderful. I ended up having the Alfredo. We also ended up trying Olivia's chicken. Our server was very kind and made sure we were taken care of. I would definitely recommend this place to people. read more

Andiamo- Bloomfield Hills - Birthday dessert - Italian Near Me - Bloomfield Hills, Michigan

I give this four stars because the service and atmosphere were both excellent. Nice wine selections. Went with co-workers and we got fried calamari and sausage and peppers as appetizers. I got the frutti de mare, and while the seafood was good, the "red sauce" wasn't all that good. Same for the sausage and same for the calamari. I grew up in an Italian family, and feel it didn't have much flavor to it. As my Italian mother would say. "Meh". Some others had the Pollo Olivio and really liked it, so maybe next time I will skip anything "marinara" and try a different entree. read more

Ok this review is based on total non-service. Over Independence Day weekend, we wanted to celebrate with some Italian food. We ordered takeout online--fettucini alfredo and lasagna meals, with 2 minestrone soups. The ap took our order and also demanded our credit card as payment. The ap said it would take 50 minutes for our order to be ready, and later updated this to say it would be ready at 7:01. I arrived at 6:58 only to find the restaurant CLOSED! It is now 7:30. I have been driving all over Oakland County. I have not eaten and yet you took my money. Who was that answering our order and saying when it would be ready? Was this caused by incopetence or deliberate deception? I urge everyone reading this --DO NOT ORDER TAKEOUT HERE!! Andiamo--any thoughts for me? And yes. As you might guess.... I am very very unhappy. read more

Came here with a party of four- our server was fantastic! He was so knowledgeable and very very polite. The ambiance was nice inside & not too loud. For the appetizer, we got the burrata, which came on a paper napkin? I'm not sure if this is standard or a mistake but I'm not sure why you would ever want a paper napkin to soak up all the good stuff from the burrata. We also got calamari- which had fried banana peppers that looked like calamari- definitely my first experience eating banana peppers with calamari but it was decent. I got the short rib for my dinner which was significantly lacking salt & was super oily. The food was ok, if someone else was paying, I'd come back again, but I wouldn't go out of my way to recommend to anyone. read more

Andiamo- Bloomfield Hills - Short rib - Italian Near Me - Bloomfield Hills, Michigan

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Decided to have a late dinner , besides the hostess, being very cold and unwelcoming, everything else was great. The staff don't seem to smile . Luckily, Our waitress Michelle was excellent even though the food was very slow. The food was delicious. They have great bread and breadsticks. Took them home to my groundhog Frankie, he loves them too! read more

Andiamo- Bloomfield Hills - Frankie loves Andiamo's breadsticks - Italian Near Me - Bloomfield Hills, Michigan

The food was amazing. I enjoyed the Frutti di Mare Fruits of the Sea Pasta Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta which was exceptional. It was more than I could eat in one sitting. We split a colossal shrimp for an appetizer. The service was excellent and the atmosphere was very nice. Mask were required when not eating and everyone was adhering to that. If I return to the area this is definitely on my stop. read more

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I go to this particular location a lot. I love the bar area/I love the entertainment! The staff is always polite. The Bolognese pasta is absolutely five star! The biggest disappointment here they do not have a quality minestrone soup which I don't understand why?? Its absolutely horrible... I am Armenian and I can make an outstanding minestrone.. just by going on the Internet! Which I did today it's easy!‍ pasta, nice vegetables, beans,broth, Italian seasoning, fresh herbs. to Andiamos chef here, please ..you can do better I want to see a quality minestrone at one of my favorite restaurants! Here is mine read more

Andiamo- Bloomfield Hills - my delicious homemade minestrone! Five star - Italian Near Me - Bloomfield Hills, Michigan

Real or Fake? The Ribeye is questionable. Two giveaways: 1) No Marbling(what Ribeye is known for) and 2) Pre designed Grill marks. When I complained to the General Manager, he was nasty and defensive which reminded me of the phrase "Thou protests too much"-- a sign of guilt. If you want a real insteak choose Morton's or Ruth's Chris. read more

We came here to celebrate my father's birthday, and we had a great time. Michelle is our absolute favorite waitress to have, and she always makes sure we have the best dining experience. The food was delicious, and the drinks were good too. The salmon was literally melt in your mouth good. I'm biased to the tiramisu being the best dessert there, but the others were great also. read more

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I love the colossal shrimp, but this time it was cold and the bread was so hard that I could not cUt through it. The really nice bartender brought me over some nice warm bread to make up for I it. Thank goodness, Aldi brought over some fresh and soft bread. The bread served with the shrimp is a toast, like a slice of baguette, but you should be able to cut thorough it. So, not one of the better days at Andiamo's. The wine, a Malbec, very good, the calamari and minestrone soup was veery good. My friends love the straight up margarita, looks great. Just not happy about the bread, it should not have been sent out. Or, the chef or someone should have inquired about my concerns. read more

Andiamo- Bloomfield Hills - Italian Near Me - Bloomfield Hills, Michigan

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This was my first time here, but it's one of my aunt's favorite restaurants, so she took me for my birthday. We went at an odd time -- 4:00 on a Friday afternoon, so it was nearly empty. I was impressed with everything on the menu; it was hard to choose. I ended up getting Pollo Olivia, and it was wonderful. The vegetables were plentiful and crisp, the chicken was tender, and the sauce was delicious. I also enjoyed the salad. I wish the bread had come out a little sooner, but otherwise, it was very good. read more

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I have been a customer at Andiamo's for 30+ years. In fact, I was a member of their dining club, Gratzie until it was eliminated. I have had showers, parties, etc. in the Bloomfield location. I was also a frequent customer during Covid to help Andiamo's stay afloat during the difficult time. However, that opinion has changed. The prices seem to keep increasing substantially; in March a plain, meatless pasta dish was $29. Most recently, Andiamo's sent me a text announcing a BOGO for Sunday, September 1st (since they were going to be closed on Labor Day). As instructed, I made a reservation online in the text. I also confirmed the reservation in a phone call on Sunday. When I arrived at 7:20 for a 7:30 p.m. reservation, neither hostess could find the reservation, nor could the manager. I explained to the front desk I followed the instructions inside the text message and although they said they have had trouble with "Open Table" they did not have any room, "they were totally booked". I then suggested maybe a carry out and was told Andiamo's would not honor the BOGO for the carry out and the wait time was between 45-60 minutes. I know the mission is to "create made-from-scratch, simple fine Italian dining with the freshest seasonal ingredients every day" but what happened to Andiamo's customer satisfaction & customer service, and fair pricing? I will not continue to be a frequent dinner in the near future if every again. read more

A fairly mediocre Italian restaurant. The worst is their poor wine selections, but, after all, it's Michigan, not California

This is the same message sent to the owner of Andiamo: This was by far the worst dinning experience I have had in my life. My family and I were in town for a funeral of a loved one. We had expected a nice family dinner to ease some of the tension and pain that my family was experiencing after leaving the funeral home. We are accustomed to high-end restaurants and having fresh pasta while traveling in Italy. The experience of dinning at Andiamo Bloomfield made our day worst and was by-far below standards for a restaurant within this price range. After getting out of the car, I fell on the lifted step pavement in the driveway of Andiamo, right in front of the door of the restaurant. This should have been a warning to me... Before coming, I called for a reservation and asked for a booth. When we walked in we were greeted by a hostess who seemed to have a bit of an attitude and gossiping with a co-worker. She sat us at a table in the middle of the room instead of the booth, that we reserved. At this point, I went back to the front desk to ask someone else why we weren't seated in a booth and if we could instead be seated in a corner at a larger table (Specifically for my father, who is disabled, to have accommodating space, as well as conversational space while still in a state of mourning after attending a viewing for a loved one earlier in the day). It was odd to see the general manager, Rocky Mestari, at the front desk instead of managing the staff. His demeanor was very aggressive mixed with unfriendly and misogynistic from the beginning. He said he couldn't find my reservation and seemed to be scrambling. I had to show him the text I received from the restaurant showing my reservation for him to believe that I had made a reservation. There were multiple things that were wrong with the experience my family and I had at the Andiamo Bloomfield restaurant. I spoke directly to Rocky Mestari, the general manager about these issues within his restaurant. He had no remorse, empathy or compensation for the overall terrible experience at his restaurant. They are as follows: 1. Demeanor of all staff and conversation slightly racist jokes made at an attempt to lighten the mood. The personality type within this location doesn't fit the caliber of the restaurant with the hostess, general manager and staff talking badly about guest in front of guest. There was not a happy demeanor inside the restaurant but instead an annoyed mood amongst the staff. 2. The staff was not knowledgeable to their own menu. I was served a Lambrusco that was flat. The second glass I received was bubbly. I asked the waitress why this was and she stated, "it was probably because the bar tender had opened a new bottle." I told the general manager about this (along with other complaints) and he told me "there was nothing wrong with the glass I was served, it was served correctly and he was not going to do anything about it. And the experience I had was a good experience." The misogynist tone in his voice as he mansplained and disregarded my own experience was unsettling. 3. Due to the unpleasant experience we were having, another server stepped in to help our table out. She was very lovely, friendly and personable probably the only person in the restaurant that understood the persona of a well trained server. She offered to pay for two dessert for the table to help with the bad experience. It was my understanding, she was paying, out of her pocket, for these two desserts. None of the three managers ever came over once, to try to make the experience a little better through conversation, compensation or explanation. This experience was not a one-off experience. Listed on the Andiamo Bloomfield Yelp account multiple people have mentioned the bad service and terrible experience they have had while dinning at this location. I would advise others to save their money and not waste it on a guaranteed bad experience at this Andiamo location. read more

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We celebrated my dads 80th birthday here, and all the guess raved about the food & service. Special shout out to Anthony for his attentive service. Our party grow from 14 to 22 people, the staff was extremely helpful and accommodating in managing the changes in our plans. It was my first time there Rocky and the team were best in class. Thank you making my Dad's day so special. read more

A few words here: Lasagna; Linguine con punti di manzo; Roman Alfredo pasta originale. That's all I have to say. Eat well. Recommended read more

Been coming to various forms of this location for nearly 50 years. Always felt welcome. Not this time. The waitress was very slow to the table in the bar. She forgot to put in our order -was rude after she discovered her mistake. Kind of like they didn't want us there. The food was still good. read more

Absolutely amazing experience. Our waiter, Avery was an absolute delight and provided the BEST service we've had in a long time. I have celiac disease and he was so quick to note that almost anything could be made gluten free. He even brought me gluten free bread! We did have a slight issue with my steak but as soon as we told Avery, he quickly fixed it for me without hesitation. After dinner, he brought out a dessert and champagne toast for my birthday (without us asking about any specials or anything). The food was delicious and the service was outstanding. Absolutely recommend coming here and if you have a gluten allergy, it is safe and delicious. read more

Andiamo- Bloomfield Hills - Italian Near Me - Bloomfield Hills, Michigan

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We went to Andiamo with a group of friends. They were eight of us who each ordered a couple of drinks, three appetizers to share for the group, and an entrée each. The service was between good and very good. The server was attentive, but the pacing of the meal not perfect. Once the food started coming out it all came out fairly fast. So we weren't done with the appetizers when the soup/salad course came, and we weren't done with that when the side pastas came. I was too but it's in to the side of pasta when the entrees came. Of the things I eat, I thought the calamari appetizer was between a 3 1/2 to 4 star. I didn't try the other two appetizers. The salad was "OK." The pasta, which I only ended up having a few bites of because the main course came, was very good. I actually wish I had had more of that. The problem was really the steak. I ordered a filet. It was an 8 ounce filet for $40. If I'm spending that much on a piece of meat, I expect to be tender, juicy, and excellent. This was not. It looked to be closer to medium/medium well, but mainly it just seem relatively dry and course. It was not tender. It didn't have that melt in my mouth type taste like a Capital Grille filet, which is apparently similarly priced. Does that come with some relatively bland mashed potatoes (no garlic of anything) and a few pieces of broccoli. I was pretty bummed. And I definitely wouldn't rush back... Especially not for steak. We split the bill four ways, and it ended up $160 something per couple. For this amount of money, I expect better. It was great to have a night out with friends and the environment was pleasant, but next time I have other restaurant I'll probably suggest. read more

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We ordered carry out two nights ago, 3 lasagna, 2 Mr Aldo's bolognese a fettuccine Alfredo with chicken and a fettuccine Alfredo. 1) we were missing a lasagna, 2) the portion sizes were really disappointing and small. 3) mr Aldo's bolognese was so boring, very bland and not a lot of flavor, 4) they didn't give us any bread at all! The bread is what we look forward to the most and 5) the minestrone soup sides had leaked all over the bag and everything under it. All in all, super disappointing and probably won't return. read more

We have been going to Andiamo's for over 2 decades. It used to be iconic Bloomfield Hills restaurant to go. Lately its been only going down. Went to dinner last night (June 13 2023) with a bunch of ladies and it was really not a good experience over all. The serivce and food were both bad. I ordered a "pasta all-andiamo" to go for my daughter and the waiter was beyond rude. She said I had to pick the pasta and sauce and kept being dismissive, was slow and unresponsive, and then the box came without any soup or salad. If its an entree then it should have come with all the sides. I can't believe i spent $40 dollars on the worst looking pasta I've ever seen and rude wait staff. Michelle then even added a 20% tip to the separate take out order (the order for the in person dinner was entirely separate). Never again. read more

Andiamo- Bloomfield Hills - This is what came in the box. - Italian Near Me - Bloomfield Hills, Michigan

Took a Bloomfield Hills client to lunch at Andiamo's. Superior service and with Nicholas as the head server there is no way we could've gone wrong. Definitely will return when in town for business read more