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    Andiamo- Bloomfield Hills

    3.2 (280 reviews)
    PriceyItalian
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Andiamo- Bloomfield Hills Takeout or Delivery

    Andiamo- Bloomfield Hills Photos

    ANDIAMO- BLOOMFIELD HILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Andiamo- Bloomfield Hills

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    Michael T.

    Mixed feelings about this place. For the food: I ordered the frutti di mare seafood pasta. You could tell the pasta was homemade and quite chewy with a nice mouthfeel. The pasta sauce was also unique and paired well with the seafood. The seafood itself was a mixture of shrimp, mussels, clam, and others. I appreciated the flavor and the good quantity considering this dish is $47. I also got one meatball which was $4 and I can say it is quite lean and not the best tasting. The house salad was average with fresh ingredients including chickpeas, mixed greens, and dressing that was standard. The ambience was quite dark and required additional lighting to view the menu. There were space for reservations but when I got there there were clearly many empty tables so I will seated at the bar. The service was very subpar. I had to ask for a menu. I had to ask for a drink. I did not get good recommendations for food items. The staff seemed standoffish and rude. At this price point I expected better and did not feel respected as a customer.

    Melanzane Arrosto
    Sara M.

    This experience was a major win for three reasons. 1) Started strong with an NA beer on the happy hour menu, Clausthaler in a chilled glass. 2) Cool, Sweet Bartenders. Fast moving but didn't make you feel rushed and were knowledgeable about the food menu. 3) The Melanzane Arrosto appetizer. Flavors of Caponata, Melagro Apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread. This MAY BE the most exciting appetizer of 2026. It tastes like someone loves you. Normally not my thing but I thought, "what the heck." The eggplant flavor was so mild but still brought that grill charred goodness. All the flavors were delicate and yet danced! I cannot believe I'm excited about honey, olive oil, and eggplant!? But I'm telling you, it's delicious - think ethereal summer. I'm so happy I took the gamble. The Ambiance gives 00s Tuscan Mom, and I'm totally fine with that. I really think it might be worth you going to an Andiamo for this app. I'm serious.

    Jessica D.

    Food is awesome ... as always. Tried different foods tonight .... No regrets ! Love their staff, so friendly & ambiance- place is always clean and upper class looking ‼

    Artichoke Hearts
    Stephanie R.

    We made a 7pm dinner reservation to celebrate our anniversary. They had asked my husband if we were celebrating anything at the time he made the reservation so he told them. We arrived a bit early but they were able to seat us. They hadn't reserved a nice booth or anything, even though they knew it was a special occasion. We were sat in the middle of the restaurant at a 4 top where they proceeded to clear the other 2 place settings while we sat down and watched. They were numerous open tables so I'm not sure there is a point to reserving a table or providing information about a special occasion. The gentleman pouring water came to the table, poured my husband's glass first, picked up my glass, turned to another guest at another table to answer a question, put my empty glass down, wandered off for a moment, then came back to pour my water. Why is it so hard for restaurants to teach a basic service lesson...ladies are served first. And secondly, at a fine dining establishment, unless there is a fire, the server should complete the task they are handling before moving on to another table's request. Our (meal) server was very nice. He also asked if we were celebrating anything special (apparently, the hosts don't communicate this information) and took our drink order. At no point was the restaurant going to do anything about our celebration so I really struggle to understand why they asked...twice. They brought bread and oil...I love a good bread basket and was really surprised they didn't serve sourdough or focaccia. It was a warmed loaf type bread and some bread sticks. Despite the bread not being more flavorful, it was at least served warm. There are lots of choices on the menu. We ordered the fried artichoke hearts and the clams for appetizers and Five Pepper Chicken and Tortellini for entrees. The artichoke hearts are cooked and presented uniquely but they weren't fully fried - just sort of flattened in a pan. The sauce that was on the plate was really good. My husband had the clams - they were like a clam version of crabcakes, but served in the clam shell. He said they were good but nothing special. The Five Pepper Chicken is actually a pasta dish - panko fried chicken on top a bed of Angel hair pasta with slivers of red, orange, and yellow peppers. It's a very large portion. The chicken was really good - panko breading is my favorite. My husband had the tortellini - he did not like it at all - he said it was very basic tasting. Because of how the evening went and how unimpressed we were with the food (which is seriously overpriced for what you get) we opted to skip dessert. I used to go to all of the Andiamo restaurants in Oakland County years ago but they began to close one by one. We came back to this one hoping to have a nice anniversary dinner and finally return to a place I used to enjoy. I was so disappointed with everything, and felt the price wasn't worth what we got, that I just don't see returning.

    Birthday canolli
    Mitch And Marcy G.

    It's been a while since dined-in, usually carrying out; however for Mitch's birthday we decided to dine-in and couldn't have enjoyed a better experience. Mitch had his fave, chicken Parmesan with Angel hair pasta and I had Chicken Olivia - my favorite with artichokes. It was served with sweet pea risotto and roasted veggies. Yum! For dessert Mitch's birthday cannoli was delish. And we added their unique 20 layer cake- that we'll have leftover cake for the rest of the week - so big!! Next visit won't be so long!

    Fried calamari with house-made sauce
    Leah A.

    I returned to Andiamo and enjoyed another lovely dinner! The atmosphere was lively, including a fantastic vocalist at the bar area. In addition to the sautéed portobello mushrooms and very large sausage and peppers appetizers, I loved the garlicky gnocchi with shrimp entree. Andiamo is still a great dinning experience!

    Suppli
    Kailey R.

    Great service and ambience here at Andiamo. The whole table thought our food was delicious. The bread service is nice, we could go without the breadsticks in the basket though haha! The table side pasta is always a good expierence. We will ask for light truffle next time we come. I'll come back and I'd recommend you try it out!

    Suppli
    Jenny K.

    My husband and I enjoyed our lunch here. We were seated in a booth. The dining room is bright and open, yet private and intimate. Our server was Anthony, he was kind and friendly. We started with the Suppli. They were crispy on the outside and soft on the inside. We dipped our bites with the sauce, they were delicious. I got the garden salad, topped with fresh ground pepper and Parmesan cheese. My husband tried the minestrone soup. Both of them were great and tasted fresh. For our lunches, I got the 6oz filet with potatoes and vegetables. My husband got the same. We ate everything! Each dish came out fresh, tasted great, and our service was excellent. We've always loved Andiamo and have enjoyed many wonderful dining experiences here. Today was no different. I highly recommend stopping in for a meal. You're sure to have a great time!

    Birthday dessert

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    11 months ago

    Food, service and ambiance are always great. Menu is varied and there are lots of tasty choices. Happy Hour is really fun

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    2 years ago

    A fairly mediocre Italian restaurant. The worst is their poor wine selections, but, after all, it's Michigan, not California

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    Page 1 of 7

    Ask the Community - Andiamo- Bloomfield Hills

    Is there still live music at Andiamo's on Telegraph Rd., Bloomfield Hills?

    Yes, depending on the day. There was a pianist and vocalist when I dined there.

    Don’t See Your Question? Ask Away!

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    Aria Restaurant

    4.3(34 reviews)
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    When I walked in, I thought maybe I am a tad bit underdressed. Meaning this looked more…read moresophisticates than a man coming in off the streets with a tee shirt and khaki shorts. I am glad i was wrong, they welcomed me in and I chose to sit at the bar. I ordered the Chicken Parmesan with a glass of Red Wine. The food was so good, after traveling a bit sometimes all you need is a simple good home spun meal. None of the fancy stuff, none of the Asian twists, just a good well cooked delicious meal... A generous portion of chicken. Pan seared with plentiful marinara and gently browned mozzarella cheese, paired with ziti on the same tomato sauce. Took my time savoring it and then opted for a house made tiramisu. Well done here... the restaurant looks Sophisticated and can be romantic if need be. It's a good place for a date. Servers and bartender were well versed with the menu and generous with service. Thank you~

    Came here for a friend's birthday and the ambiance was good. We were seated first and then asked to…read moremove once the bread was out which was weird but we remained polite to them. I Ordered the Safe Word and it was genuinely unpleasant--bitter, smoky, nothing like the menu described. Asked for a replacement and got the Hugo instead, which was so much better with those basil notes. The smash burger they recommended was solid, but the fries were a letdown. They looked and tasted like they'd been air-fried instead of being actual truffle fries. And when I asked for ranch? They brought Hidden Valley. At a place like this, that's rough. My friends had mixed experiences too--some dishes were decent, others just fine. Nothing that stood out. But here's the real thing: we told them we were celebrating a birthday, and when I had to ask about dessert, they basically brushed it off. Most restaurants in this category do something complimentary for birthdays. Not even an offer here. The service was genuinely strange. Not friendly at all. Given the prices they're charging, I can't imagine why you'd choose this place when there are better options out there that actually care about the experience.

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    Main Dining Room

    Bella Piatti - Bread with dips

    Bella Piatti

    4.2(253 reviews)
    3.6 miDowntown Birmingham
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    What a fantastic evening! We had reservations for around 845 on a Friday evening. We started with…read morethe burrata app as well as the spinach ricotta gnocchi, which was a special. Both appetizers were magnificent!! The burrata was so fresh and creamy, and paired wonderfully with the tomato, oil, shallots and other flavors. The gnocchi was different than expected in that each piece was the size of a meatball, but it was so light, yet cheese and the sauce was the perfect accompaniment. The waitress also brought our fresh bread with 3 dips that were all very tasty. For the main, I split the bolognese pasta and the branzino. The pasta was incredibly fresh and the sauce was some of the best I've ever had! The branzino was also perfectly cooked and the lentils and the lemony sauce on it really brought the dish together. I also tried the pasta primavera, which was pretty standard but delicious nonetheless. Finally, we ended our meal with the Budino Di Pane, which was their take on a bread pudding. This was recommended by our waitress and we loved it! It wasn't very eggy, but it was a little too sweet. The addition of dark chocolate made this quite unique and so so so good! Our waitress was also great. She gave fantastic recommendations, checked on us often and made very pleasant conversation. Ambiance was that of an upscale Italian restaurant. I'll definitely be back!

    This is by far one of my favorite restaurants and best Italian restaurants around metro Detroit. I…read morehave been multiple times and everytime has been amazing. Make sure you make reservations because they book up fast. The restaurant is small and intimate. Service is top notch. Food and wine is amazing! Highly recommend this spot to celebrate special occasions!

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    Andiamo- Bloomfield Hills - italian - Updated September 2026

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