Cancel

    Open app

    Search

    La Dolce Vita

    3.4 (602 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    La Dolce Vita Photos

    Business Info

    LA DOLCE VITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - La Dolce Vita

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chocolate Tower..... Huge!
    Greg B.

    We recently went back for a friend's birthday. As always the atmosphere in the food is delicious but I wanted to update my review on the service that we received. In the past I was a little turned off by some of the servers here. Last night was some of the best service our table has had in a while. Seven people, and Devon S. Handle does like a pro, knowing all of the specials, knowing his menu, keeping eye contact, answering questions and just giving outstanding service. He even suggested that we come back sometime for Sunday brunch, and he made it sound so delicious that we just might in the future. I don't normally write these reviews for service it's usually for the food but I just have to say that the team, and I say the team because he had a gentleman working with him also that was kind and efficient and engaging. Engaging servers are so few and far between and these two went above and beyond. We will be back, I have to say that this was kind of a test for our group whether or not we would be coming back. Kudos to whoever hired these two. It made my friends 55th birthday a memorable one.

    Piscataway with Potatoes and string beans
    Dolleen W.

    We used to live in Palmer Woods ( across from the restaurant), but have ever only done "take-aways" Sun, we were a party of 6 saying goodbye to 1 couple. We wanted Special and we were not disappointed. It started with friendly parking attendants. You pass an Outdoor seating area that reminded me of an area in Rome. We were seated and Welcomed. The encounter with any team member was pleasant. The pianist had been playing since 10AM, she left shortly after the start of our 4PM reservation. Yet what we heard was pleasant and she stopped and visited with us. The food, started with a great bread service and the options of still and "gassed " water for the table. Our Waitress was friendly and NOT overwhelmed by 1 member of our party who has an extreme FEAR of seafood. She assured him of 0 cross-contamination. She removed from her off menu offerings anything related to to sea. Oh, the staff reduced the music that allowed pleasant conversation. You want to know about the food.... Fantastic, tender, favorable. Only 2 of us had the same thing. The table was relieved of used utensils immediately. We were all too stuffed to eat our desserts, Shuana, helped us realize we would be sad if we didn't try the cheesecake. My goodness, yes once our EUROPEAN dinner was digested, we had our cheesecake a MUST Make Your reservation. Next time I go I will have the Calamari...can't wait

    Valet

    BAR 10/10 FOOD 10/10 Service 10/10 Ambiance 10/10 Some of the best cocktails and Dinner features I've had in a while!

    Halibut special
    Jess L.

    Where to start...this place wants to be 5 star, but it's got a long way to go. I don't think I've ever left a restaurant feeling scammed until dining here for the first time for my birthday. I have no issue spending money for great meals. I do have an issue spending on fake dinner specials. The waitress explained the specials, which aren't listed. One special was Royal Lobster, which was described as a 14oz lobster stuffed with shrimp and crab, over a seafood risotto with a side of green beans. Another was halibut over risotto with limoncello sauce. We got the halibut and the Royal Lobster. The "Royal Lobster" came out as anything but Royal. We were served an approximate 7oz lobster, not stuffed with a single thing, and overcooked. If you like sawing lobster with a steak knife, this is ideal. It was tough and lost its life for nothing. Instead of green beans, there was a side of unseasoned spinach plopped down as an afterthought. We brought all this to the waitresses attention prior to the bill, and she apologized and said they'd give a discount. We get the bill, and the sad, falsely advertised Royal Lobster was an astonishing $150 (we hadn't asked the price and they are not listed). They took $35 off. It was insulting. The lobster was not eatable, it was not "stuffed" as described, it was tiny and no where near "14oz", and only a couple bites were consumed. The seafood risotto was decent, but majority left uneaten. It was definitely batch made and had been sitting in a pot getting watery and overcooked- not made to order, which you'd expect for such a price. The halibut was good, not great, though the sauce was very good. It came on a bed of steamed white rice, not risotto, which seems minor in comparison to the false advertisement of the lobster. The price for the fish was $75. Again, for such a steep price, I expected "great", as well as the advertised risotto. We spoke to a manager who said he cannot make any further adjustments to the bill without the owner, who was not in. We paid and he took our information and said the owner would call us the next day. I called and spoke with the owner. He continuously lied, saying that almost all the food was eaten and he saw the plate after in the kitchen. When I asked why he didn't come to speak with us if he was there, he said he saw a picture of it. Two things to point out - the plate was never taken to the back, and the staff we spoke to never took a picture. The owner was blatantly lying. Additionally, the majority of the lobster plate was uneaten. I had no issue paying for the halibut, the drinks, for the tip. (The waitress was very nice). My issue was the lobster that was falsely advertised and came out extremely overcooked and half the size of what they told us, yet still wanting to charge $150 for. Again, I felt scammed. Eventually, after going up in person and showing the pics of the lobster, the owner refunded the money for the fake Royal Lobster special. It is a lot of go though to patronize a restaurant and we will not return and I caution those I know about going. Integrity is non existent here. Lastly, the parking lot is valet only. It's $10 to watch them move your car to a spot in a near empty lot 15 feet from where you are standing. Again, I think this is for the show of trying to appear upscale. With so many great and honest restaurants in the area, I see no reason to ever go back.

    Antonio, the rude waiter!

    This restaurant has been a favorite. However, my recent dining experiences have left me feeling like their service has taken a nose dive. The last two times I dined there, (yesterday and 3 weeks ago) have left me frustrated. The servers no longer serve coffee and tea "with"saucers. There was no butter for the English muffin. When we requested butter, we were told that there was only melted butter. Bread is no longer provided without specifically requesting it. Prosecco is on "tap" now, (like beer) and NOT bottled. Although sadly, I will miss the lobster omelette, it is time to find a new brunch spot.

    Kyna V.

    Their food is so expensive here and it's very mediocre. Their menu is not that big and not very kid friendly. Service was great and this place is cute and has an outdoor patio for cute pics.

    Veggie Omelette
    King R.

    The food is always amazing, the service is perfect and the ambience is beyond beautiful.

    Full plate of lobster penne pasta in cream sauce with 2 large prawn
    Yolanda A.

    I'd heard alot about this authentic Italian restaurant before the new owners took over in 2023 and was anxious to visit. We went for my birthday lunch and was greeted by Rico, our server. He explained the specials in such detail that I didn't have to look at the menu. Lobster pasta is what we ordered as Rico explained it is a shareable size. We were served warm bread and olive oil. I got a martini that was delicious. We chose escargot as the appetizer and it was "magnifico"! The owner was nearby and he and my friend held a very intense discussion on his fairly new ownership of the establishment. Everything is new including renovations and chefs that cook meals to order from scratch! The lobster was definitely shareable with lots of lobster meat and two large prawn on top. It was so creamy and meaty and absolutely divine! We ended with a cannoli that was also very rich and delightful. I can't wait to return in the summer to dine in the garden area.

    Jeff L.

    The service was very good. Friendly attentive service. Looks like they had a remodel inside. Nice remodel to a more modern look. The ambience the old looked more romantic. The steak tops appetizer was very very good. The chicken parm was equally as good. The chicken piccata was way too salty, had zero sauce and contained lots of mushrooms, not a very good piccata. Drinks were decent. Overall probably would not go back as the prices were way too much for what you get.

    Kellee C.

    Imagine being excited to try La Dolce Vita... only to walk into an empty restaurant, be greeted with "Hello, we have a dress code," and then watch the hostess go get management "approval" to see if we could stay--before they even asked about our reservation. We are always respectful of a dress code--we understand and follow it. But if this was truly an issue, I don't understand why a manager didn't come and speak to us directly. Instead, it seemed like the hostess was given the responsibility to tell us, which is unfair to her and unprofessional for management. Now granted, they did say we could stay. But to then tell us we couldn't post pictures in their restaurant or tag their business--as if we were somehow a disrespect to their dress code--was completely insane. It turns out they were talking about both me and my Friend , she had maybe an inch of stomach showing and was asked to pull her skirt up (not a problem). My shirt was completely covered, but the side had shifted and maybe a centimeter of skin was showing--something I could've fixed in seconds. Later, we checked their social media and saw women with full midriffs and thigh-high splits proudly featured. Meanwhile, I also saw guests in gym shoes, cargo shorts, and plain t-shirts. Yet somehow, we were the ones singled out. The Boozy Broads try different restaurants every month, showing up classy, fun, and ready to support local spots. La Dolce Vita? This was our first and last visit. Disappointing is an understatement.

    CARROT CAKE
    Erika D.

    I had an awesome experience at this restaurant. First off, upon entering, you walk into a garden (which gives you a feeling of enchantment). There are several dining tables as you walk into the building. Once you're inside, the waiter comes with a warm but professional greeting and seats you. As I'm looking at the restaurant decor, I see chandeliers, shiny gold silverware, cloth napkins not a speck of dust anywhere. The ambiance is mellow with instrumental jazz music playing in the background. The food was delicious. The salmon bites came out and shrimp came out hot. The salmon bites were so tender and well seasoned. The shrimp was flavorful too. Both were accompanied by a remoulade dipping sauce (which I really like). I asked for extra sauce. The chicken Marsala and chicken piccata were spoon tender. I didn't even need a fork and knife. Both were so good. The mashed potatoes were silky and smooth. You could definitely taste the salt and butter (which was spot on). The green beans were also seasoned right. The carrot cake was good, but I'm not I'll pay $14 for it again. I will try the creme brûlée cheese cake next time, though.

    Morgan H.

    This place was OK. I think why I gave it a low rating is because it wasn't as fancy as they portrayed it to be. The food was expensive, but the restaurant did not look at that expensive inside. And there were little things that gave lower quality from the bread on the table to the table set up. The restaurant has such a strict dress code, so I was expecting more! I will say the service was really good though we had a larger party for a birthday so the waitress did really well with taking orders and giving recommendations. My food was bit blander than I'd like.

    Smoked old fashioned
    Sherri S.

    I stopped in to hear a friend play live music, saw the menu and I can't wait to come back for dinner and brunch. The bartenders are so nice, knowledgeable and courteous. The atmosphere is extremely cute, comfortable and inviting. Valet parking for $10 isn't bad. Secure lot and relaxed environment.

    Decor

    See all

    23 days ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lea D.
    0
    18
    75

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Food is pricey but delicious and good portions. Service is good and ambiance is nice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ena C.
    8
    60
    142

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacey S.
    0
    77
    170

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Owen A.
    0
    156
    26

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 3

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul M.
    11
    33
    4

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Ask the Community - La Dolce Vita

    Does anyone know when they open the patio?

    Do they require valet for brunch too?

    I would assume. Parking lot adjacent to restaurant.

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 11,089 times last month within 15 miles of this business.

    Verify this business

    Folk

    Folk

    4.0
    (195 reviews)
    6.6 mi
    $$

    1st Shout out to Yelp, I read reviews b4 going to a restaurant. In this case I learned gratuity…read moreis included. I would have missed that Now... I was searching for a Restaurant that Truly supports a GF person So many say they are yet ( pre read their menus and nada) This was a test visit for guests that ARE ABSOLUTELY GF. I called for a Reservation. Oops no same day Res, yet I was told there was one Res left for 12:30 ( if We didn't make it the wait would NOT be long. We were a bit late yet our table was waiting for Us... This is a cozy scratch kitchen restaurant with a Greenwich Village vibe. Table seating for 16 bar seating for 3 Yet it didn't feel crowded. We were asked if it was our 1st time? Yes. Menu was fully explained and even b4 I could ask I was told what was always prepared GF and for other dishes what could be substituted...I purposely chose the GF waffles. May I say AWESOME. I had 1 suggestion....add the Tart cherry crafted jam that came with my husband's biscuit as an additional add on with the syrup. with the waffles I blended syrup and jam and. Then my Latte. I asked for a Hot cup. It was creamy smooth. If You can't have dairy ( and they asked) there's options. I signed up for the Rewards program and already have points and my next visit is already reserved.

    Of course, I arrived ridiculously early for our reservation since I always worry about parking. I…read moreparked farther away just to be assured of a spot. I need not have worried; there was parking closer by. Oh well. The restaurant is tiny. And it maximizes the space by lining its walls with colorful bottles of wine, chic and cher containers of olive oil, and pots of artisanal honey hiding here and there. My friend pointed out the breathtakingly beautiful bouquet of dried flowers hanging over our table. I should have taken a photo when I had the chance. I started with the spiced brown sugar latte, made with oat milk. Delicious and sweeter than I thought. Even though the menu is small and curated, I could not decide between the nosh plate, the biscuit brekkie, or the quiche, which was the special of the day. So I ended up with the quiche but added the biscuit and bacon - I did not want to miss out. The crust of the quiche was fine, but the custard-like filling was divine, more like a savory crème brûlée or flan. Service was quick and efficient. Our reservation was made for one of the predefined 90-minute blocks, so the staff was on top of getting and delivering our meals and bussing tables as soon as they emptied to make room for the next group of guests.

    Photos
    Folk
    Folk
    Folk

    See all

    Selden Standard

    Selden Standard

    4.3
    (1.5k reviews)
    5.4 mi
    $$

    I went here for my graduation and I could not have asked for a better place to celebrate! The staff…read morewere so welcoming and gave us the best recommendations.

    We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

    Photos
    Main space
    Main space
    Smoked Potato
    Smoked Potato
    Cauliflower

    See all

    Cauliflower
    Sunday’s Best - The Brunch Spot

    Sunday’s Best - The Brunch Spot

    4.4
    (5 reviews)
    6.0 mi

    I just love their catering - this morning we tried the muffins for the first time, and they're so…read moredelicious and homemade. As soon as you opened the container, you could smell the fresh baked sweetness. I really appreciate the care they put into their food. Always on time, excellent customer service, great homemade food.

    This was catered for a brunch meeting. I would say the process was smooth and the food was warm…read morewhen it arrived.  Breakfast Burritos: A pliable tortilla surrounds scrambled eggs, cheddar cheese, onions, and bell peppers, and is wrapped in a sheet of foil. I normally do not like breakfast burritos since I find them really dry, but the eggs were moist and tender and ditto for the tortilla. I had the sausage, and it was diced and mixed in with the other ingredients, but it was more of a processed sausage (maybe chicken?) with a bouncy texture. Western Potatoes: This dish has diced red skin potatoes with thinly shredded cooked red onions and bell peppers. It has a coating of spice on it which made the ketchup unnecessary as it was already so flavorful. The inside was fluffy, but the outside had no crisp and was slightly oily. I know part of it was due to the fact that it was delivered, but I wasn't a fan still.  Veg Life Quiche: This was a good quiche. The egg were tender with the addition of buttermilk, and it was teeming with spinach, tomato, onion and topped with cheddar cheese. The crust was a standard crust.  This is a solid option for catering if you want to have a more unique place than the standard chain restaurants. I liked how everything was almost all pre portioned out too.

    Photos
    Fresh fruit
    Fresh fruit
    Chocolate croissants
    Chocolate croissants
    Sausage breakfast burrito

    See all

    Sausage breakfast burrito
    Lady Of The House

    Lady Of The House

    4.0
    (356 reviews)
    5.0 mi
    $$$

    Lady of the House was such a great spot for a night out. The vibe was cozy but stylish, and the…read morestaff was super friendly and welcoming. We ordered a bunch of dishes and tried several cocktails--everything was really solid. But the potato donut holes with thyme? Easily the highlight. Seriously so good. Overall, just a great experience with good food, good drinks, and a great atmosphere. Definitely a place I'd come back to!

    This was such a delightful and unique meal. And I'm so glad we came her for our friend's birthday…read moredinner. Since there were 4 of us we were able to order a bunch of stuff to share and have a taste of everything (my preferred way of dining out). You put in your entire order at once and the serve will course it out so it worked out perfectly for our group! Among so many interesting dishes I think the standouts were the carrot steak and the mushroom fettuccine! But honestly everything we ordered was good! I think the steak tartare was the only thing that was slightly underwhelming; I don't think it was super flavorful. We also got the potato donuts for dessert and those were fantastic and had such a great texture. The restaurant itself was gorgeous and felt really nice and intimate without ever feeling unapproachable. Our servers were great but it definitely felt like they were understaffed since there were a few times we wanted to ask a question or order more drinks and couldn't find anyone. Overall though definitely a great experience and would love to come back!

    Photos
    We were honoured to be invited in for the "soft opening" @ladyofthehouse  It's great in here and the staff is awesome! 2 weeks, get out here
    We were honoured to be invited in for the "soft opening" @ladyofthehouse It's great in here and the staff is awesome! 2 weeks, get out here
    Lady Of The House
    Truly amazing Irish coffee!

    See all

    Truly amazing Irish coffee!
    The Hudson Cafe

    The Hudson Cafe

    4.0
    (1.4k reviews)
    6.7 mi
    $$

    This place is always boomin! We didn't have a reservation so we had about an hour wait but the host…read morestaff were very friendly. Once we sat down, our server had waters at our table already and was quick to come take our drink orders. My friend ordered the very berry Bellini and loved it, so she ordered a second one. She gave it a 10/10. My other friend ordered a breakfast margarita - she gave it an 8/10. For food, we ordered the traditional meal with red velvet pancakes. She rated it a 9/10. My friend ordered house made corned beef hash with eggs, & cheese grits (gave it a 9/10) the grits needed some salt & pepper; and a Cinnabunn pancake (we give that a 12/10). The pancake was fire!!! I tasted a piece and wanted to order my own. My other friend ordered the crème brule chicken & waffles - she gave it a 9/10. I ordered an egg white omelet with turkey sausage, chicken, spinach & bell peppers. It was good but a little too runny for my liking. It came with fruit and whole wheat bread. I asked for strawberry jam and they brought me a homemade strawberry sauce that was soooo good! I give my meal an 7.5/10. Overall, the place is cute and pretty spacious with lots of seating. I would definitely come back and order some other items from the menu!

    SERVICE: Arrived early, easy seating, staff was pleasant,…read moreand place was clean. FOOD: Enjoyed my food. Sweat yet favorable. I removed the walnuts not because they were bad but because I'm not a nut person. I tend to remove some of the cream cheese as well because it's always too much for me. However, a good taste of it was still a wonderful experience. I ordered the Apple Walnut Stuffed French Toast. Do try it! WELL: I will for sure return.

    Photos
    Bar area
    Bar area
    Baja Cali Omelette
    Baja Cali Omelette
    GF Pancakes

    See all

    GF Pancakes

    La Dolce Vita - italian - Updated July 2026

    Loading...
    Loading...
    Loading...