We were visiting friends and had an amazing meal and even more amazing experience! The food was…read moredelicious and drinks great as well! My husband requested a drink not on menu and they looked up recipe to make and it was delicious!

At the time of our visit in early April 2026, Spaghett was only 9 months old and had not yet been…read moreincluded in the Michelin Guide during my visit to Charlotte. I can confidently vouch that it is definitely deserving of recognition, to say the least. Luckily, I found Spaghett as a suggested link off of Counter's page on Tock, and knew I needed to make a reservation upon learning that both restaurants were led by the brilliant Chef Sam from Counter-. Spaghett is a farm-to-table Italian restaurant offering thoughtful reinterpretations of classic Italian cuisine, with ingredients sourced from the Carolinas, Virginia, and Texas. Wrapped in muted olive green and layered with a playful mix of patterned wallpapers, the space radiates quirk, freshness, and creative energy. Spaghett is led by a team of passionate and enthusiastic members. I wanted to especially highlight executive chef Kendall Moore and our server Adrienne, who were exceptionally hospitable during our visit. When I asked Adrienne about a specific pasta dish, I was pleasantly surprised when Chef Kendall personally came out to discuss his creation with the same passion and knowledge that Chef Sam brought at Counter-. Their shared energy--expertise executed with genuine passion in their trade--permeates every aspect of the experience. Exquisite food executed by people who are passionate geniuses in what they do. My favorite dish of the meal was the mushroom-filled balanzoni -- a bonnet-pinched pasta enjoyed by the wealthier population in Italy's northern Piedmont region. I fell in love with the savory mushroom filling, the smooth pasta, and the brodo broth. Exquisite, delicate, comforting, aromatic, silky, al dente, and autumnal -- I absolutely loved everything my partner and I ordered from the prix-fixe menu. The cullurielli (savory crispy donut fritter) is better than any doughnut you can find at a commercial donut shop. As an appetizer, the cullurielli paired extremely well with its Texas redfish crudo counterpart. The VA Trout was perfectly seasoned and paired superbly with its onion-forward broth. The alliums used in two of the dishes ordered (balanzoni pasta and VA trout) were such a comforting and flavorful choices that set Spaghett apart from all other restaurants in Charlotte. I would return for every seasonal menu if I were local. Locals and visitors alike -- do yourselves a favor and grab a table with your friends and loved ones. This is a truly special dining experience not to be missed when in Charlotte!

I'm not surprised Albertine is this good. The Kindreds have built one of the best restaurant groups…read morein the Charlotte area, and this is another home run. We hosted a business dinner here, and it was the perfect setting. The atmosphere is elegant without feeling stuffy, making it ideal for entertaining clients or celebrating a special occasion. The service was exceptional--professional, attentive, knowledgeable, and paced perfectly throughout the evening. We started with the seafood tower, shared several sides, and had a variety of entrées, including the trout. I ordered the 15-ounce Wagyu steak, and it was phenomenal--cooked perfectly with outstanding flavor. Every dish that hit the table was excellent. Joe and Katy Kindred have earned a reputation for creating memorable dining experiences, and Albertine absolutely lives up to that standard. If you're looking for one of Charlotte's premier restaurants for a business dinner or a special night out, Albertine should be at the top of your list. An easy five stars.

Albertine was a really solid dinner spot in Uptown Charlotte. The vibe was definitely a little more…read moreupscale/bougie than I expected, but in a good way. Service was great across the board -- everyone was super friendly and helpful -- although they were maybe a little too quick to clear plates and tidy the table while we were still settling in. The menu had a good amount of variety without being overwhelming. The meze platter was excellent and came with really good pita. We got the shugs, feta, nduja, eggplant spread, and hummus. I also got the hanger steak frites and it was honestly delicious. Our server highly recommended the potatoes, but 4 out of the 6 people at our table thought they were a bit overdone and close to burnt. It's definitely on the pricier side, but overall we thought it was worth it. Nice bonus that they validate parking in the garage next door too. I'd go back.

Food tasted like I was in Italy. I love my chicken carbonara. Great restaurant for birthdays and…read morecelebrations.

The ladies and I try to dine in a different place weekly. This week we picked Luce and the food and…read morewine were amazing but the service shocked me for such a fine dining place. I had never been and when we got to the check, we were told that the check could not be split. But we insisted on it as the waiter pushed back saying it was at the bottom of the menu. Sadly we did not see it and sighted that it was not fair for others to pay for our food and drinks if they did not have the more pricer dishes. He finally reluctantly split the bill but for me when I smiled and gave him my card, he snatched the bill from my hand which surprised me. Would I come back yes since it is close to my job but I will not come as a group or recommend to groups.

Stagioni absolutely nails the ambiance -- it has a beautiful old-school Italian vibe that makes for…read morea great atmosphere. Service was decent overall, although our water glasses were never refilled throughout the meal. Unfortunately, the food was a major letdown, especially considering the hype and prices. The pasta was honestly terrible for a small $36 bowl: overcooked noodles, watered-down sauce, and almost no flavor. It tasted like something rushed out of a mediocre chain restaurant, not an upscale Italian spot. The pizza was slightly better...the flavor was okay but the texture was mushy. For the price point, this was incredibly disappointing. There are much better Italian options in Charlotte that cost less and deliver far better quality. Little Mama's, for example, is significantly better in both taste and value.

I booked Stagioni for my birthday dinner and we had a lovely experience. It was the perfect…read moreintimate setting for two, and the large velvet curtains gave a speakeasy feel. They even included a cute little celebration card at our table! We had to try the focaccia, and it did not disappoint. It's a full, fresh loaf of goodness. I ordered the rigatoni for my entree, which was delicious full of flavor. The braised pork was cooked to perfection. We put in a reservation about a month in advance, knowing it's a small spot. It was worth the wait!

My friend & I had dinner here tonight and the food was phenomenal. We didn't have a single thing…read morethat we did not enjoy. Kendon was our server and he was absolutely amazing, he really made this experience wonderful!

This place was kind of hard to find. I went for a friends birthday brunch…read more We had a big party & I think the waiter did a great job accommodating everyone with the service provided. I got crab rangoons for my appetizers. They were good but a lot more breading than I would like. My meal was the chicken and waffles. Boneless chicken for chicken and waffles is always a negative for me because it's not my thing. They were also thighs too which I wasn't expecting. The waffle itself was good and came with a hot honey type of syrup. I had to get more syrup because it wasn't enough for the portion size in my opinion. The food was not bad by any means, but my expectations were higher.

Whenever I've eaten at Forchetta or Luca A's previous restaurant Passion8 Bistro, the food has been…read moreexcellent and our latest visit was no exception. We had a table for 6 before going to a show at the Blumenthal. Everyone absolutely loved their food. Two of us got the short ribs, one got the mushroom pesto ravioli. Another ordered the beet salad with salmon. One ordered the roasted salmon and I had the smoked turkey club sandwich and French onion soup. It is rare to have six people thoroughly enjoy their meals, but we all did. The service was prompt and the only issue we had they took care of proactively. My French onion soup did not come out first and the waiter said it was their mistake and they took it off the bill. We all shared some desserts. The chocolate dome cake, filled with creamy mousse, the cheesecake and the flourless chocolate cake. A very satisfying end to the meal. While I opted for a soup and sandwich, I really could have ordered anything on the menu and am confident I would have loved it too. An excellent evening all around.

I expected a little more. I was struggling between 3 and 4 stars. But it feels more 6/10 than 7 or…read more8. The place is pretty. Elegant. The staff is very attentive and courteous. But that's it. Drinks and appetizer took 25 minutes to get to the table. And the food was good. But not GOOD. You know? Like I have no complaints. It didn't disappoint or anything.. but it wasn't mind blowing. Cocktails were meh. Overall, wasn't BAD, but no need to go back versus trying somewhere new.

I decided to treat myself to an impromptu brunch and grabbed a seat at the bar. Nova greeted me…read moreright away and took my order. I was debating between a Hugo Spritz and an espresso martini, and she confidently assured me she made the best espresso martini--so I had to give it a try. As a self-proclaimed espresso martini snob, I have to admit... she absolutely delivered. It was a 10/10! Beyond the drink, Nova made my entire brunch experience memorable. She was warm, personable, and genuinely engaging, which made all the difference as someone dining solo at the bar. Great hospitality can turn a good meal into a great experience, and that's exactly what she did. I can't wait to come back--not only for another amazing espresso martini, but also for Nova's exceptional customer service!

Was in town for work and this place was recommended to me by locals. Formally 5church, church and…read moreUnion had a similar vibe to the one in Atlanta. my was ok not amazing. But everyone else at my tables food was perfect so I probably just chose wrong.out server was Amanda and the service was great too! The food we ordered was, the ravioli (my meal) steak frites, meatloaf, and the oysters.

Squid Ink Linguine (5/5): Great dish that was both flavorful and unique. The ground chorizo was…read moredelicious and added a nice texture to the sauce; the shrimp was noticeably meaty in a good way; and the garlic added a nice, smoky flavor. The sauce itself was a bit acidic but worked well with the other ingredients. My only complaint is that the linguine was a bit overdone. Baked Vodka Rigatoni (4/5): The pasta itself had a nice texture and the sauce was pretty good, but there was WAY too much melted cheese on top. The meatballs were decent but had too much oregano flavor. Bread Service (3/5): A soft and spongey bread with no real crust. A crispy crust would've elevated this a lot. The salt on it was nice. Chocolate Cake (4/5): This was basically a soft and fluffy lava cake. The cake was ok but the ice cream was phenomenal. Very thick, hard-scoop ice cream with lots of French vanilla flavor. I would get this again mostly for the ice cream. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Went here for the first time a few days ago and had a great experience! We were celebrating my…read morepartner's birthday and wanted to have a nice, romantic dinner. The vibes of the restaurant are very cozy and classy. It's really everything you could ask for from a local restaurant. Our server, Emily, was amazing! She was kind, informative, and friendly. :) We ordered the bread as an appetizer, it's a homemade focaccia and it had a great flavor! There were pieces of the bread that were dense, but we enjoyed it. (We had already eaten some bread in the photo hahaha) We ordered the rigatoni, which is a classic vodka sauce type of dish. We also ordered the special which was a braised oxtail, half moon shaped pasta. I think our eyes were bigger than our stomachs, so we also ordered the veggies and they were really yummy! We were able to share two plates and the veggies and felt satisfied. My favorite thing about handmade pasta is that you don't feel weighed down by the food. As soon as the door to the entrance is opened, the outside air is sucked into the restaurant and it's been pretty cold in Charlotte, so we were freezing every time hahaha Maybe some heaters or something could help mitigate that, but it's not a big deal. Definitely recommend for a date or a wine night with the gal pals!