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    Angie's Café & Bakery

    4.4 (100 reviews)
    Closed 11:00 am - 7:00 pm

    Order Angie's Café & Bakery Takeout or Delivery

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    ANGIE'S CAFÉ & BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Nicole J.

    I was in the area and needed a quick bite before I got back on the road again to head to my destination. And this was close by to where I was. First, the GPS took me off the main road and I had to pull into the parking lot from the side entrance. It's a weird turn and there are cement blocks blocking the driveway of the adjacent property. So don't follow the GPS and try to turn in from the main road. It is right on the corner and easy to find in a nice amount of parking on the other side of the building. It sounds like they did a recent remodel and it's very cute and cozy and welcoming inside. I went about 4 o'clock on a Thursday afternoon and it wasn't occupied so I was attended to immediately. I've purchased two empanadas and got a mango drink. The empanadas were very good. Nice balance of meat and cheese it's a fried empanada so the outside was nicely crispy. They are also a good size so they make for a filling snack. If I'm in the area again I would definitely come back and try some of the other entrées.

    Café con leche
    Joel V.

    Que rico! I'm so happy that I found this place. The food was great, it felt like I was eating one of my moms home cooked meals! The service was amazing as well!

    a rainy day
    Natasha L.

    This is the cutest restaurant... makes me want to just take a seat, order and eat, but I didn't do that today. I came here directly after work because I've been wanting to try this place. The look of this restaurant from the outside makes you want to take a peak in. The decor gives you the feel of an island, more specifically DR. I was greeted as soon as I arrived to the counter and I placed my order - two beef empanadas. Upon waiting, I took a look at the menu and had to also order some tostones and desserts to try (tres leches cupcake, guava/dulce de leche cupcake and pina colada cupcake). I figured as long as I liked this, I would be back to order an entree and possibly even dine in. I leave with my food, head home and begin eating. The empanadas were good - light, crispy, not greasy at all!!! I recommend requesting some hot sauce and green sauce to take home with it. Next, the tostones... I was satisfied and pleased. My husband added more salt to it while eating his - he stated that it's good, but seems like a healthier version of what we're used to. Now, on to the cupcakes... I could not figure out the flavors of any of the three; nonetheless, it was good! I know, it doesn't make much sense, but try it yourself and you'll understand exactly what I mean. To better explain, it was not dry at all (like some cupcakes you may purchase at a bakery)- it was soft and moist and tasted fresh. I'm unable to speak on the other food that they offer since I didn't try it, but I can say that the portion size is generous from what I saw on a customer's plate and it looked good. I plan to be back to try an entree, and I'll provide an update.

    Roast pork, 2 thumbs up
    Brad A.

    Hidden gem alert!!! Bakery that serves amazing Spanish food. Had the roast pork with plantains and rice, incredible. Best fried plantains ever, they could sell that by itself. Limited menu, definitely going to have to try the empanadas next time.

    Drove by this pink wonderland and just had to stop in... And then realized it was Dominican owned! Loved everything here. The staff was friendly. We ordered a few cupcakes which were super moist and delicious. They have Dominican frosting down to perfection. The tres leche was so good. Perfect spot for a cute mangu brunch.

    This is my second time coming to Angie's and just like the last time, the employees couldn't be an nicer!! The food was absolutely delicious, it came out piping out and fresh. You can really tell that they put a lot of time, effort, and care into their food. Their desserts are great too, we tried a few different options and everything was extremely tasty. I'm so glad that we've found such a consistently delicious place like this in Metuchen!

    Latoya L.

    Came here on a friday night around 8pm. The place was spacious and neat but empty. The server guy was not that welcoming either. Anyway the place is decorate with really nice display cakes and the had a variety of desserts in their display case. So we chose a table (3 of us). After looking at the menu i ordered a chicken dinner but they were out of chicken. They only had pork or fish and i didnt eat either. I was very disappointed because i was looking forward to it, but i guess i should of known coming an hour before closing. I ended up ordering a beef and cheese, and a chicken and cheese empanada with tostones, my partner ordered 3 chicken empanadas, and another wanted the yuca but thy ran out so they ordered beans and tostones since they were vegan. The food took about 10 min to come out but one order of tostones took about 20 min to come out. The beef and cheese, and chicken and cheese empanadas were ok. I had better. They were filled with meat nicely and not skimpy like other reviews. The tostones were nice and hot. The longer order of tostones were kind of burnt and had less in quantity compared to the first order. My partner said 2 of his empanadas were good and his third tasted odd. The best part of our meals were the hot sauces they had honestly. All in all i came to this place hoping it would be as good as their location in a newark office building but it wasnt. Ps the prices are way too high.

    Chicken Stew

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    4 months ago

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    2 years ago

    Great food and customer service. I'm going to have to visit next time I'm back home! Jersey Bby!

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    3 years ago

    Great Dominican cafe and bakery. Good food, friendly staff, beautiful cakes and pastries.

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    5 years ago

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    6 years ago

    Ordered a Dominican cake and it was delicious. Service was friendly and helpful. Can't wait to go back and try the food!

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    Angie's Café & Bakery Reviews in Other Languages

    Ask the Community - Angie's Café & Bakery

    I think they're permanently closed?

    No. They were closed for renovations. They reopened this past weekend, March 27, 2021. I just went down there and spoke to the owner. They are open.

    Has anyone tried Tres Leches Cake here?

    Yes- we've stopped in just to buy those food items. They are always fresh and delicious. Enjoy!

    View All 3 Questions

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    Torres Cafe and Catering

    Torres Cafe and Catering

    4.5
    (65 reviews)
    5.4 mi
    $$

    This place was highly recommended from someone that worked at Newark Liberty Airport. I stopped by…read moreon a saturday. I ordered Bacalao with brown rice, maduros and red beans on the side. The dining area is 'family style' which is kool! I got mine 'to go' because I miss my sofa. The food was onpoint!!! The bacalao and the rice had great flavor (5). I was too tired/sleepy to write a review after I ate. I will definitely return, maybe I'll give 'family style' a try.

    I decided to give this place a try after seeing a TikToker's review. When we got there, my husband…read morementioned that the food didn't quite look the same as what was shown in the videos, and I have to agree. However, the flavors were definitely there, which is what matters most. I tried the alcapurria, and while it was decent, I've had better. The chicken inside was a little dry and could have used more seasoning and flavor. On the other hand, the chicken empanada was really good. The chicken was tender, flavorful, and had a nice seasoned taste that stood out. That's definitely something I would order again. Unfortunately, I forgot to take pictures of my lunch, but I also ordered pernil with rice and gandules, as well as baked chicken with rice and gandules. As someone who loves pernil, I have to say that Puerto Ricans make some of the best pernil. It's always well-seasoned, flavorful, and tastes clean rather than overly greasy. The pernil here did not disappoint. The rice and gandules were also very good. While it doesn't quite compare to my husband's aunt's homemade version, it was still packed with flavor and complemented the meal perfectly. Overall, I enjoyed my experience and would come back to try more items from the menu. If you're in the area and craving Puerto Rican food, I think it's worth giving this place a try.

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    Torres Cafe and Catering
    Morcilla
    Morcilla
    Torres Cafe and Catering

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    La Ponceña Restaurant

    La Ponceña Restaurant

    4.3
    (112 reviews)
    5.7 mi
    $

    This is a small restaurant located in New Brunswick. Parking can be a pain but that's with most…read moreplaces in New Brunswick. My first time going there was on a BLAZING HOT day. I walked in and two super nice young ladies were making and serving the food. I appreciated that I was greeted right away and my order taken right away. If Yelp had star options for both the food and the service, I definitely would have given them 4 or 5 stars. I almost always go completely overboard when I try a place the first time. I picked up almost $80 worth of takeout so that I could try a little bit of everything. I really, really wanted to love the food here but I didn't. Unfortunately I didn't really find anything that I ordered that flavorful. The food wasn't bad by any means, it just didn't have the delicious flavors that I normally associate with great Puerto Rican food. As I mentioned it was an unbelievably hot day so maybe the cook was having an off day because of that. If I'm ever driving by there, I'd probably give it another chance since it has such great reviews from other people.

    I went with my friend who's familiar with authentic homemade Puerto Rican food. The service was…read moreexcellent and the food was authentic and delicious. I would definitely stop in again or order takeout from here. It's a nice family restaurant with authentic cuisine. Parking might be an issue since it's in middle of New Brunswick.

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    La Ponceña Restaurant
    La Ponceña Restaurant
    La Ponceña Restaurant

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5
    (418 reviews)
    10.0 mi
    $$

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    Photos
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe
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    Angie's Café & Bakery - bakeries - Updated August 2026

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