We ate at the upstairs Maharaja restaurant. The 1st floor sells sweets and a vegetarian cafe. The…read moreupstairs restaurant has non-vegetarian and vegetarian options. The food is very fresh and feels truly authentic Indian. We all loved each bite of the dishes. The only reason one less star due to the use of chicken breast. This made the chicken chewy and tough, which was hard to break apart with naan / utensils. Perhaps chicken thighs would be better for this purpose. The curries themselves were very tasteful. Service was fantastic, and the interior of the restaurant was beautiful.

We went in quite late at night specifically for Jalebis which were of course, to die for. Ended up…read moregetting Gulab Jamuns as well.

I ordered the eggs Benedict and it was very sad looking and tasting. I wasn't asked how I wanted my…read moreeggs done and the bacon looked like one of those precooked bacon you buy on the shelves. I don't even eat bacon, but if I did. I wouldn't eat what was served to me. However I'm not giving up on this place just yet because my family owned a small restaurant so I can understand the struggle and I don't mind supporting small local businesses. The chicken and waffle that was made to-go looked decent. Next time I'll give it a try seeing that I'll be returning for an appointment nearby.

Next to Production Way skytrain station in Burnaby, Rod's Kitchen and Grill closed its doors and…read moremade room for another breakfast and lunch eatery. Foodies on Board is an unassuming all day brunch restaurant serving sous vide poached eggs, in house protein (bacon, ham and Italian sausage) and focuses on a healthier way of cooking. To start off, these healthy pancakes tasted great. Every bite had a nice aroma from the caramelized milk and you get the texture from the shredded coconut along with chia seeds. What made it even better was the maple syrup and chocolate hazelnut drizzle! As for the texture, the pancakes were a touch dense as the only leavening agent was whipped egg whites, which I personally did not mind since flavours and textures can be different compared to what we are used to when we use natural food products. SOUS VIDE POACHED FREE RANGE EGGS $9.95. The next plate on the table is what I believe Foodies on Board should be known for, their sous vide poached eggs! We decided to try a Belgian waffle (additional $1.00) as well as the hash browns (additional $1.95) rather than the traditional English muffins. I love how you can mix and match and do not have to order two of the same items! The crispy Belgian waffle topped with wild BC salmon (additional $1.00) had a generous rich and buttery hollandise. On top of that the spinach, lemon caper and cream cheese complimented the salmon well despite that the salmon was on the saltier side. As for the highlight, it was the perfectly executed sous vide egg - honestly the egg could not be any more perfect! The second "benny" we ordered consisted of house cut hash browns topped with arugula and in house cured smoked bacon. The crispy hash browns exhibited a fluffy interior and was well seasoned with garlic and paprika. Moreover, the crispy bacon was perfectly executed - slow cooked, smokey without overwhelming and well rendered. To brighten up the plate, there is also a slice of dragon fruit, pineapple, grapes and blueberries. Yum! FOODIES HASH BROWNS BOWL $12.95. The last breakfast item we ordered was a bowl of house cut potatoes similar to the hash benny and we added another perfect sous vide egg ($1.00?). The hash was noticeably a lot crispier compared to the benny and there was a nice smokiness from the house sausage and cheese. The sauteed onions, peppers and tomatoes complimented the hash as well. THE GARDEN SMOOTHIE $6.95. We finished off breakfast with a smoothie blended with kale, spinach, celery, bitter melon, honey dew, banana and pineapple juice. This was a great smoothie, smooth and not too icey. I hope Foodies on Board can offer fresh pressed juices in the future. Foodies on Board is a great find in Burnaby! The health conscious restaurant carefully prepares their food and focuses on locally sourced produce. I cannot wait to come back to try other items as well as the lunch menu. In addition to the restaurant, Foodies on Board offers catering as well.

Local Indian restaurant. Better than Indian affair take out…read moreand dine in options. Parking an issue during busy hours. Overall good

I ordered food from this place for the first time. Big mistake, too much salt in couple of the…read moredishes, fish was overcooked, naan was way too chewy, and food was cold. I called to complain and the only answer i got was manager is not here today. My advise is there are a lot of other cheaper Indian restaurant near by go there, don't waste your money here like i did. Very disappointed, i have to find another place to order dinner.

YUM. My kids wanted Indian food for lunch and this was around the corner from where we're staying…read more It was AMAZING. The channa bhatura was so good, and not something I find in most Indian restaurants. My kids shared a butter chicken entree and still had leftovers. Naan was also hot, fresh, and very good. The mango lassi is large and fancy-looking and was also a hit with the kids. Weekday lunchtime wasn't too crowded, we were seated quickly and the food arrived in a reasonable time. Service was kind and efficient. The inside is casual but nice. We'd definitely return!

Bombay Kitchen + Bar is located in the busy downtown so parking is a bit difficult. There is also…read moreonly a few tables so seating is limited. The service is really good here. The menu has a lot of options but not too many so that's nice. We ordered the gobi Manchurian to start and it was very yummy, but spicier than expected. At first we asked for a medium spice level when asked during ordering but after eating this appetizer we had to change it to mild for the rest of the order. I would say the spice levels are a lot higher than other places as someone who likes spicy food normally so keep in mind. We also got butter and garlic naans, paneer, and dal tadka. The naan wasn't cooked all the way at first so we had to request another well cooked, and it was better the second time. The paneer and dal was good as well, and so was the basmati rice. The quantity of rice was a lot too. Overall the food and experience here was good.

Food is authentic, the service is polite and ambiance is fine/casual. The place was clean…read more We really enjoyed our food and the place is open late in the night which is a plus. It's a short drive from the city downtown, and definitely worth the try in the Vancouver city if you are looking for North Indian flavors.

Had a very pleasant visit for beers and appetizers before the show…read more Everything we tried was excellent. Did not have entrees. Just spring rolls, kalamari, roasted cauliflower and samosas. And Heineken on tap. They also have Kingfisher in bottles.

I ordered from this spot and was gravely disappointed. The chili fish was just bathed in a sour…read moreketchupy, cumin sauce. The naan was incredibly stale and difficult to break apart.

Port moody fans of quality Indian cuisine rejoice! I got you covered by way of Aroma Indian…read morerestaurant. This is mine and the wife's go to local spot for amazing authentic Indian food. We order from here a few times a year but made it a tradition to get every Valentine's day. This year was no exception and like so many times before they did NOT disappoint. We pretty much always go with the butter chicken, veggie korma and garlic plus regular naan bread with a few samosas on the side. I can't say enough about the absolute mastery of flavours and spices used in each dish. Speaks volumes about how long each toon to get just right. Price point is right on par with any established restaurant so I fine to pay the 75$ for a couple curries and rice especially as they feed you for at least two meals. The owner is usually there when I pick up and always quick to engage in a lively conversation about whatever I choose to. Highly recommend this place. Give it a solid 9.2/10 Mange!

We ordered food to go and were incredibly surprised by both the generous portions and the high…read morequality of the dishes. The paneer tikka masala was rich and flavorful, the yellow dal was comforting and well-seasoned, and the accompanying rice and naan were the perfect addition to the meal. Every single item was packed with authentic flavor. I will definitely be returning here--highly recommended!

Really enjoyed the butter chicken and naan, which we ordered for delivery. Absolutely no complaints…read moreand loved that there was tons of sauce. We love butter chicken. not social media experts but 40 years of it must qualify for something. lol.

Was in Vancouver with family and ordered food trays from Vansuya via uber eats. I want to clarify…read morethat although we ordered from both the location in Vancouver and the one in Surrey and they both did the job, the one in Surrey is the one that gets 5/5. We got jollof rice, plantain, ewa Agoyin, chicken, mostly from the Vancouver location and finally ordered from the Surrey location on my last day there and the difference was clear (from my mom who is based in Nigeria). Their Abula was delicious and the jollof (again from the Surrey location specifically), was authentic and fantastic. Both packed the food very neatly and food came hot. Delivery was also pretty quick. I can't comment on ambiance as we did not visit this restaurant.

First time trying Nigerian food! Cool bar/louge vibes in Chinatown next to Keefer Bar…read more Honestly, service was SUPER slow. Waited at the door to be seated, and it took a long time for the server to come around and take our order. There were maybe 3 tables in total on a Wednesday night, and only one staff I think. Didn't check in on our table during the entire meal. Server also disappeared for latter half of the meal, so it was difficult to grab our bill. She eventually reappeared. Total for two dishes you see in the photos is $70 (pre-tip and tax). Lots of carbs and minimal meat and veggies. Dishes themselves were great! We ordered: Smokey Jollof Rice with Beef ($37.50) : beef was a little tough, but the rice and beef were very well seasoned and spiced. A bit spicy. Egusi Soup with chicken ($33.50) : not a soup in the traditional sense of the word, it's more of a paste and not liquid Heavy on the shrimp paste sort of flavour, which I don't mind. Love the texture and flavour, and we ate it with the pounded yam (served warm in plastic wrap).