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    Bombay Kitchen + Bar

    4.2 (18 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    Butter Chicken Combo
    Nadchen A.

    My boyfriend picked up food from here since it was very close to our accommodation. We ordered online from their website and the process was very easy. I got the Butter Chicken Combo and my boyfriend got the Coconut Fish Curry combo. Wait time was pretty decent since we both got combos. When we got our food, it looked small in our takeout containers but the portion size was pretty good. Our food both came with garlic naan and a side of chick peas. I absolutely loved the Butter Chicken. It was very rich, flavorful, and creamy. The portion size was great. Also I have to mention the Tandoori Chicken that was apart of the meal. And that was the best surprise I could've asked for. It had the perfect char, slightly smoky taste that complemented the flavor the chicken was cooked with. That Tandoori Chicken was SPECTACULAR and I'll never forget that piece of chicken. If I had to complain, it's that I wish there was more rice haha. Also the sides were wonderful. The garlic naan was tasty and the chick peas tasted fresh. We loved our takeout and I'd bring the rest of my family here, they'd love it.

    Vittor B.

    Late Summer Bite at Bombay Kitchen on Denman While out for a walk to English Bay on a lovely summer evening, I passed by Bombay Kitchen and noticed the chef recognized me with a smile. That small gesture was enough to tempt me in for a late dinner. Last time I had their Butter Chicken, so this time I opted for the Shahi Paneer. Their combo dinner is a perfect portion for a solo diner -- satisfying without being too much. If dining with a friend, I'd go à la carte to sample more dishes. I took a seat by the front window and enjoyed the people-watching while waiting for my meal. The service, however, left a bit to be desired. The waitress, who may have been a student on a summer job, forgot to bring the water she promised. I also noticed my dish sitting ready at the counter for a full seven minutes before she brought it over -- she seemed more focused on clearing tables and chatting with coworkers. With no rush or line-up, food service should have been more prompt. Another point worth mentioning: the presentation advertised on their menu and banner didn't match what was actually served. The food was not served on a banana leaf, no chutney, and the overall plating felt more basic than expected. While I don't need fancy presentation to enjoy a good meal, it's a bit misleading and sets up false expectations. That said, the food itself was flavourful. The Shahi Paneer was pleasantly medium-spicy -- just right for me. I might try their hot version next time. While the dish wasn't piping hot due to the delay, the warm summer night made it acceptable. On a colder evening, I probably would have asked for it to be reheated. Metro Vancouver has no shortage of authentic Indian restaurants, even in the downtown core -- no need to travel far for good Indian cuisine. Despite the service hiccup and presentation inconsistency, I still left a small gratuity and would return again. Hopefully next time, both the service and presentation will better reflect the quality of the food.

    Menu
    Evan C.

    Have to add to my previous review as I came here again. Great deals. For $16 I can get a lunch Thali, it comes with three diff curries - lamb curry, butter chicken and a veggie bean curry. Both rice and bread. Plus a dessert (gulab jamun). Amazing deal and everything was good. I was so full that I couldn't finish it. Would definitely come again! Also good ambiance place.

    Chicken wings, channa masala, aloo naan
    Dino G.

    If you looking for the most ambitious of food varieties from an Indian restaurant, THIS is the place. This is coming from decades of devouring Indian cuisine around the world. Murgh Malai Tikka - 5/5, a substantial portion, creamy, moist and flavourful. Not overpowering. Andy's Fish - 5/5, forget the fish for a moment, the potatoes and coleslaw sides, wow, just absolutely WOW. Of the fish, sheer perfection I could go on about the tender lamb curry, the Kuku Paka (chic) with perhaps 10 unique identifiable spice flavours, and the numerous delectable veg options, but there's a reason it's my weekly indulgence. This is a must try spot, where the service is always 100% and the idea of the communal table, is inviting

    Fish curry combo

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    Tasty Indian Bistro - Devils chicken drumstick

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    I was not expecting this restaurant to be as big as it is. The space here is truly massive, and…read morewhile it was mostly empty when we came at around 2:30 - I can picture the hubbub of activity that would be present during peak dinner hours. This does seem to be a highly recommended place to eat Indian food in Surrey. I had the Non-Veg Thali, which isn't on the menu, but the waitress helpfully let us know about. It's very customizable - and I went with garlic naan, rice, two tandoori chicken pieces, lamb vindaloo, and shahi paneer - all in a single plate! Pretty much everything was excellent. I'm not even sure where to start. The garlic naan was fantastic. Soft, buttery, with just a slight hint of garlic and lightly charred on the outside. I could honestly eat this by itself and be satisfied. Garlic naan is a staple of what I order whenever eating Indian food, and this might be the best one I've had. The shahi paneer was also great; tomato-forward, creamy, and the paneer was super soft. The lamb vindaloo was a real standout. It was immensely flavorful - not lacking for spice at all - but you don't just taste capsaicin - you taste all the cumin, cardamom, and garam mixed in with the curry. But the lamb itself is the best part of the curry; it's so tender and juicy. The absolute peak, though, was the tandoori chicken. These were two large dark meat pieces, which were cooked to absolute perfection - retaining so much juice and fat. The skin was a perfect deep orange, seasoned with a ton more spices. It's like eating fried chicken but without the breading, but this was arguably even better. The masala fries were the only thing kind of a miss - as they lacked any masala. The price of the thali was only 23 CAD. That's a pretty insane deal for how much food you get - I was unable to finish everything on my plate despite being very hungry. Honestly two people could share this and be satisfied. When you consider how much sharing and new orders for bread, rice, and curries goes on at your typical Indian restaurant, this is crazy good value. Overall, I would classify this as the best Indian food I've had outside of Asia. 9.5/10

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    Bombay Kitchen + Bar - indpak - Updated September 2026

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