This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

everything was very good. The muscles were outstanding. The mushroom soup was fantastic. The steak…read morewas good, but not tender or high-quality like I'm used to from the USA.

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

The union kitchen was lovely. I had a great large menu. Tasty options. Very nice waitress that we…read morehad definitely will be visiting again. Thank you.

This was our first meal in Copenhagen and what a great way to start our trip. We came here for…read morebrunch around 11 AM and absolutely loved the food. I got the following: - Cinnamon Roll: delicious. - Falafel Bowl: incredibly tasty. The lentil salad it comes with was my favorite part. It's crunchy and so flavorful. Highly recommend. This place is open early morning till late night. So definitely try it out.

We popped in for a beverage and to charge our devices while traveling through -- what a pleasant…read moresurprise! Loved the unique decor, cozy vibes, and sweet staff. Watching the neighborhood locals mingle with baristas and amongst themselves was extra special. Ample seating outdoors as well as multiple areas indoors. We didn't have any food but all of the pastries looked fabulous.

Such a fun concept for brunch! It's a set price for 3, 5 or 7 items on your brunch board…read more Everything was delicious. They also have a great system for getting folks in & out. You order by checking what you want on a paper menu & then paying at the counter at the end with the same paper. Lovely ambiance & good service.

We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

380 DKK for a fish and chip and 4 bite size pieces of trout?…read more We ordered the seaweed butter and salt bread too but it was the last thing to come out. It was the best bites for sure because the trout and roe was flavorless but the green sauce was very tasty, but nothing to try the sauce with. Then the fish and chips came and the fish was unseasoned, but crispy. The chips were decent but wish there was more dipping sauce. We also got beers that were fine but Carlsberg from the bar for 80 DKK a piece. Ouchie. Feels like a spot tourist are recommended but not sure if I'd recommend it.

This is hot, new business! Do not look for a appetizer in…read morehere! In BOSTON GRILL they don't offer any. Why? Because they are confident in the size of their main course! And I tell you the size of main courses are big enough and if you are really hungry, there is a desert menu. They have really great meat. Why? Because the meat is hung in the fridge for one month, so when you grill it, it's perfectly tender and juicy! What a difference it makes. I usually don't comment about the interior so much, but now I have to! The interior is very modern, has a USA signature but with a CPH influence, fresh, trendy, nice layout with private sections, dominant materials are wood and red leather .... Really nice. What makes this place REALLY special in the fact that this place is run by O'LEARYS, which demonstrates a true feeling of teamwork. Cesar, a Spanish manager keeps workers happy and they take care of the business. I talked to most of the workers on their shift and everyone said, they are happy and that they feel lucky to be working there. I have much much more to add, but this review would be too long. Cesar invented cocktail 'passion fruit mule'! Definitely a Cocktail to go there for!!!!

We passed by the Boston Grill on the way to our hotel and scanned their posted menu from the…read moresidewalk. It looked good, so when I got back to the hotel I looked up their online reviews. As it turned out there weren't many for this location as they had just recently opened. Their 'sister' restaurants in Sweden, though, had quiet a few reviews, most all stellar. Though it was a bit pricey, I was craving a good rib-eyes, so we cleaned up a bit and off we went. Though there is a formal street side entrance for the Boston Grill Mayfair, it is actually the restaurant for the Hotel Mayfair and shares a common patio with the hotel. If you enter from the street, they greet you at the entrance and escort you back past the bar to their main dinning area. It was still a bit early by European standards, so the dinning areas were sparse with customers. OK by us though as the service was prompt and attentive. As planned, I ordered the rib-eye, but not as planned, they offered a larger cut which was 'suitable for sharing' which is exactly what we did. They split the sides in the kitchen on two separate plates and let us carve out our own portions of the main course. It was cooked just to our order, tender and juicy. One of the best rib-eye's I've had in awhile. I would definitely recommend it!

Besides an excellent breakfast every morning while staying at the hotel, the restaurant delivered…read morehuge for the wedding reception. Enjoyed the great smoked salmon on a hard roll with cream cheese and tomatoes every morning. Fantastic coffee and cappuccino to boot! Superb eggs, small pancakes, sausage and bacon along with fresh bread toasted. Nice free wine happy hour on Friday too! Comfortable seating in a large indoor skylit courtyard with plantings and moss walls to make any Biophiliac happy. Not HC accessible and could use railings to get to the kitchen for their breakfast spread is the only negative. Dinner reception for 34 diners was fantastic, best potato starter ever. Chicken was perfectly prepared. Dessert was a feast for the eyes and mouth Service was quick and very helpful and transparent. Price was reasonable for quality and quantity.

An elegant place for dinner alone or with a small group. I went for the Steak tartare, which is…read moreimpossible to find in the States, and it was delicious. Prices were big city reasonable. A great place for date night.

WHEN: Tues @6pm Came…read morehere for dinner since Nopa was closed, and learned that POPL is where they serve burgers from the very same establishments! It's quite lovely inside, and I definitely felt like we are at a high end restaurant. We started off with drinks: BERRIES AND ROSE SODA - 45,00 This is their very own specialty bottled beverage WILD ROSE VINEGAR mixed with soda. Non-alcoholic, and their very own you can purchase by the lovely bottle for 235,00. It has that fermented/vinegary taste, balanced with the sweetness of the rose and berries. THE BURGHER - 115,00 L.S.D. Gin, Apple Vermouth, Amaro. Heck yeah I'm gonna get the cocktail called THE BURGHER. Obviously a POPL specialty. Although the American in me might think this was a small beverage, it was jam packed full of flavor and punch! I enjoyed it very much! Here's what my partner and I split so we are able to try more things: CHEESEBURGER - 150,00 Organic beef with red onions and cheddar. If you order this next door in their take-away shop it's 125,00. Well this is certainly a delicacy! Don't let it's simple appearance fool ya! Meat was juicy, and very flavorful, between such soft buns (but toasty and buttery on the outer edges. CHANTERELLES - 120,00 Such fancy mushrooms in rich oily sauce! Got this to balance off the burger and justify that this is our side veggies. It's pretty good, and how they cooked it gave it a nice slight chewy texture. FRIES - 55,00 Standard yummy fries (lightly seasoned and crispy) but what takes the cake is the KOMBU DIP! KOMBU DIP - 15,00 Okay. WOW. Hold on....what IS this? There is something amazing about this simple dip. Pay the extra for this dip cuz it's worth it. I had a wonderful time here. The decor was lovely, the restaurant wasn't loud, and Lily's Collins walked in to dine here! A celebrity sighting doesn't affect my overall ratings of coarse, it was just a fun happening. I highly recommend giving this place a shot. If you don't want to dine in, you can order take-out next door that is actually a bit cheaper!

Really good burger - went to the "take out" side - order and sit or take away…read more Got the burger - reminded me of a really good in and out burger haha Also got a chocolate chip cookie - really crispy on the outside and chewy in the middle Thought this burger was way better than gasoline grill. Will be back