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    Annie Mae's Wing Stop

    4.7 (27 reviews)
    Closed 11:00 am - 9:00 pm

    Order Annie Mae's Wing Stop Takeout or Delivery

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    a blue building with a sign on it
    Whitney H.

    When you can actually manage to get your hands on these wings, they're the best dang things you'll ever eat. Seriously, these women are like God's gift to chicken wings. They are angels of spice and wing sauce and hella good seasoning. However, this establishment doesn't keep consistent hours and it's extremely hard to place an order and support this small business when they're never open. We've successfully managed to place a pick up order one time. Every other time we've called or stopped by to order, it's been closed or the phone has gone unanswered. There's usually a recorded message that comes on when you call detailing the business hours, but sometimes it's days old. It'll tell you to call back at 11am when they open or that they're closed on Christmas Day, but you're calling on December 27th at 2pm. It's extremely frustrating.

    Menu

    Great service and food. Call ahead and there is an air conditioned room next to where you pick up food. Very clean.

    Fried Pickles
    Hanna C.

    Annie Mae's is a hidden gem. We saw the tables and umbrellas while stopped at the McDonalds across the parking lot on our way back from the beach. After a few minutes of googling and checking Yelp we called in our order. These were the BEST wings. We chose the hot dry rub so they would be crispy and they were cooked perfect. We also tried the fried pickles, which had thin crispy crust. Both were delicious. She cooks it fresh so it's not a fast food drive through type service, but our order was ready at the time we were given when placing our order. Good food and very friendly service!

    50 count wing platter.

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    6 months ago

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    3 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    A lot of reviewers said best wings they had and I would have to agree! What a gem of a spot.

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    1 year ago

    Helpful 1
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    3 years ago

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    3 years ago

    Helpful 1
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    3 years ago

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    3 years ago

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    3 years ago

    Hot honey boneless wings are my favorite! Been enjoying food from this place for years. It just keeps getting better. Highly recommend!

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Husband picked it up last minute on the way home from work on a Saturday and the wings were perfection!

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    2 years ago

    Best fried pork chops around. I eat their at least once a week. Food is great and owners are very nice.

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    5 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Great wings. Tried many different sauces and dry seasonings, all good! Call in your order and give them plenty of time. They stay busy.

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    4 years ago

    the food & service are always great! very sweet people! Worth every penny!! one of my favorite places to eat!

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    6 years ago

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    6 years ago

    The corn nuggets were amazing. I got the brown sugar bourbon wings and they were very good. The fries were good too.

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    Ask the Community - Annie Mae's Wing Stop

    Review Highlights - Annie Mae's Wing Stop

    We ordered jalapeno bombs along with hot honey, brown sugar bourbon and Asian chili bone in wings.

    Mentioned in 3 reviews

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    Big Spoon Creamery - Tiramisu and strawberry tres leches

    Big Spoon Creamery

    4.6(338 reviews)
    20.0 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

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    Annie Mae's Wing Stop - chicken_wings - Updated May 2026

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