Ordered the Crepe Benedict and a Cappuccino. Both were excellent. I would come back for sure. The…read morerestaurant is cute and clean. My waitress was friendly, efficient, and observant.

They have refreshed the inside of the restaurant and the food is still as solid as pre-Covid…read more Things we have tried... pizza, crepes, salad, cafe-mocha. They all are delicious.

FOODGASM. OK, on to…read moremy regular review methodology. Location: Close to the downtown core - for us, it was a 6-minute drive from West Street. Street parking is available but limited so I'd get there a few minutes early in case you need to circle. The place: The space is great - it's small, with bar seating and about a dozen tables or so. Very hip, casual vibe with great tunes. The goods: Well, where oh where do I start? We ate our faces off is where I'll start. I ordered the shrimp as a starter - these were served in a ceramic, covered pot and I think they had been cooked in the oven but I don't know. All I know is that they were served in butter or oil, they were NOT cheap on the serving, and I enjoyed every last one of them along with that delicious crusty bread. But wait - I'm not done. I actually ordered another starter (yes, I am a pig but I shared this one) - olives and anchovies. I'm generally not a fan of anchovies but these were so, so good, with lemon and this nice zest of flavour that initially startled the f*ck out of my taste buds. My friend also approved. In fact, the first words of her mouth were 'Oh my God, WOMAN.' She had the beef tartar and loved it. As a main, I ordered the squid ink risotto (yep, you read right - risotto) with baby turnips and seared scallops. Jesus, Mary and Joseph was it ever good. There's not one thing I didn't like about the dish except for the fact that I had a little too much risotto! My friend ordered the homemade pappardelle with Portobello mushrooms. She didn't say much while she ate which means it was a hit. Then, because we hadn't eaten enough already, we ordered the chocolate tart for dessert. I'm shaking my head as I write this because I'm a) in disblief that I ate that much food and b) I am still in awe of that tart. Service: Great! Our waitress even gave us tips of places to go the next day, and drew us a map of a secret beach spot. Price point: $117 including tip, for all of that deliciousness. Definitely add this to your list if you're in the Moncton area.

My friends and I came by to grab some appies and drinks since we'd heard great things about this…read moreplace! We tried the smoked salmon gravlax and the ceviche, feature elderflower dessert and two aperitifs (which came out to around $110). Everything was good quality and tasted fresh though I was slightly let down that the dessert was more of a berry cake rather than of elderflower flavour. What stood out was the ceviche, extremely fresh and coated in some unique dressing, I'd definitely get that again! The gravlax while yummy was more standard and tasted what you'd find inside a salmon cream cheese bagel with capers. Overall, service was good and it was a lively evening though it definitely is more of a gourmet experience, but definitely the ceviche would be something to come here for while you're in Moncton.

This has a very beautiful atmosphere, in a very unassuming location. You take an elevator up to…read morewhat seems like a different world apart from Moncton. I had Absinthe oysters? I didn't even know you could do that. Ate Duck, Steak, Pork Belly, bottle of wine. Was an excellent place to bring my date to.

The restaurant is tucked in on a corner of an industrial area, but don't be mislead. The moment we…read moreentered the restaurant, the interior decoration and ambience immediately sets a different tone of a high end, intimate French restaurant. The menu is very creative, and all the food and drink that we ordered exceeded our expectations: French Martini, raw oyster, umami oyster bomb, lobster bisque, lamb duo, and homemade pasta. Too bad we didn't leave enough room for the dessert. Our server was very helpful, patient, polite, and attentive. We had a great experience at Little Louis!