Relatively nice ambiance. Tiny room, on a barge, overlooking the Seine.
One guy doing everything on a Saturday night: taking orders and making the meal. There were 2 tables of 2 people, including us, this night. Poor guy,
Starters were quite nice.
Main course was overcooked and not quite good.
Dessert was pretty good.
Most of the food was microwaved or reheated again as there was only one guy doing everything.
Wine list was OK albeit a bit overpriced for many young wines.
We had a St Emilion Grand Cru '02 for 48 € which was quite good. But I hate it when the waiter takes the bottle away and doesn't leave it on the table; especially when he's busy.
Not too expensive and certainly quiet. read more