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I arrived 2 hours before the closing time so I'm not sure if that had anything to do with food, but let's get into it.....First off the food presentation was not presentable, it looked as if it was sitting there for a while, dried not stirred, some of the sides we barely anything in the containers so I'm not sure why they didn't remove them off the steam table and still proceeded to show them to the customers. I still wanted to support the restaurant and ordered the yellow rice (which was a bit hard, no taste) baked chicken & double Macaroni and cheese which I had to wait an additional 20 minutes for because it was being baked at the time (so not worth the wait, tasted very lemony). I inquired about the jambalaya rice, I was told it was a $5 up charge because it had sausage in the rice but yet I was able to get double Mac and cheese.
This restaurant sits off of US1. The inside is clean with food displayed cafeteria style. I had the rib plate which comes with rice and 2 sides. I had yams and mac and cheese. The ribs tasted good, especially with the extra sauce. The yellow rice tasted very bland and the yams tasted like they were canned and were not sweet at all. The mac and cheese was very cheesy but once I tasted it there was little flavor.
Okay so the best thing was the fried chicken wings and Mac n cheese was okay. The rice was hard! My daughter said mommmy it's crunchy! Smh the flavor isn't there in none of the food but the wings. The oxtails was born only..... and my husband said the friend pork chops was okay I would never reorder here.
Let me start by saying we are still in a Covid-19 pandemic and restaurant hours may fluctuate depending on the situation. We live at least 30 miles from Antie Ruth's Kitchen and called a few days in advance to confirm the hours.. We were told they open at 4pm and takeout only. We said ok we'll support by eating in the parking lot. Not uncommon during these times. On arrival, we met the manager who informed us they open at 5pm but she'd let us call in our order from the parking lot at 4:30. We called a few times from the parking lot and ultimately they called back and we placed our order after 5pm. The manager informed us of the sides they were out of and we were there BEFORE they opened. We both ordered the fried chicken (dark meat) with two sides each and the default white rice. My husband had candied yams and cabbage, I had collards and Mac n cheese. As far as taste goes the chicken, Mac n cheese and the collard greens were good. The collards were my fav.. would have been nice if they had cornbread.. My husband also liked his cabbage. I thought it needed more seasoning and we both agreed the candied yams were cold and had too much nutmeg. Mind you.. we were there BEFORE they opened. One comment on the chicken as I said, it was good. But the more I ate it I could taste the grease kind of settling into it and I knew if I didn't hurry up and eat it it would just get greasier. If you visit this restaurant please be patient and call in advance to double confirm the hours because it does not match the info in Yelp. Also confirm what's on the menu. BTW, the parking lot is completely inadequate. Too few spaces to be shared by multiple businesses and it's extremely difficult to get in and out of. The dumpsters take up valuable space that could be better used for parking. The parking is an exercise in frustration. I saw other frustrated patrons trying to navigate the parking lot too. We do what we can to support but it will be a while before we drive all the way down there only to have to get takeout. Because we're in a pandemic we understand, but it's far too cumbersome to sit and eat in the parking lot as we did.
1 year ago
Absolutely loveee coming here! Very welcoming vibe and the food is always good The oxtail, Mac and cheese and gumbo are always my favorites, oh and can't forget the cornbread The food here makes you feel like your in the south with a nice home cooked meal! From the service to the food I always end up coming back! read more
3 years ago
I really wanted to love this place, but it was pretty disappointing. I ordered the fried chicken, Mac and cheese, and collard greens. The wings were so salty I couldn't even eat them. I also ordered a slice of pound cake and it was very stale and dry. I couldn't finish any of my food. The collard greens and Mac and cheese were okay, but that's about it. read more
new soul food restaurant in south miami/cutler bay area.. across from the southland mall. The staff here is hard working and care about providing great service and a good meal. Because of the pandemic and the fact that they are still getting the restaurant ready for the grand opening they have been operating on limited hours as they finish up hiring and business preparations. I ordered the mac and cheese, baked turkey, and collard green.... everything tasted great esp the collard greens. Think next I want to try out the ribs. read more
1 year ago
I tried the meatloaf pie today and it was 10 out of10! The meat was seasoned and well flavored. The potato on top sealed the deal. The gravy was perfect read more
I arrived 2 hours before the closing time so I'm not sure if that had anything to do with food, but let's get into it.....First off the food presentation was not presentable, it looked as if it was sitting there for a while, dried not stirred, some of the sides we barely anything in the containers so I'm not sure why they didn't remove them off the steam table and still proceeded to show them to the customers. I still wanted to support the restaurant and ordered the yellow rice (which was a bit hard, no taste) baked chicken & double Macaroni and cheese which I had to wait an additional 20 minutes for because it was being baked at the time (so not worth the wait, tasted very lemony). I inquired about the jambalaya rice, I was told it was a $5 up charge because it had sausage in the rice but yet I was able to get double Mac and cheese. read more
2 years ago
2 years ago
4 years ago
This restaurant sits off of US1. The inside is clean with food displayed cafeteria style. I had the rib plate which comes with rice and 2 sides. I had yams and mac and cheese. The ribs tasted good, especially with the extra sauce. The yellow rice tasted very bland and the yams tasted like they were canned and were not sweet at all. The mac and cheese was very cheesy but once I tasted it there was little flavor. read more
4 years ago
Okay so the best thing was the fried chicken wings and Mac n cheese was okay. The rice was hard! My daughter said mommmy it's crunchy! Smh the flavor isn't there in none of the food but the wings. The oxtails was born only..... and my husband said the friend pork chops was okay I would never reorder here. read more
5 years ago
Let me start by saying we are still in a Covid-19 pandemic and restaurant hours may fluctuate depending on the situation. We live at least 30 miles from Antie Ruth's Kitchen and called a few days in advance to confirm the hours.. We were told they open at 4pm and takeout only. We said ok we'll support by eating in the parking lot. Not uncommon during these times. On arrival, we met the manager who informed us they open at 5pm but she'd let us call in our order from the parking lot at 4:30. We called a few times from the parking lot and ultimately they called back and we placed our order after 5pm. The manager informed us of the sides they were out of and we were there BEFORE they opened. We both ordered the fried chicken (dark meat) with two sides each and the default white rice. My husband had candied yams and cabbage, I had collards and Mac n cheese. As far as taste goes the chicken, Mac n cheese and the collard greens were good. The collards were my fav.. would have been nice if they had cornbread.. My husband also liked his cabbage. I thought it needed more seasoning and we both agreed the candied yams were cold and had too much nutmeg. Mind you.. we were there BEFORE they opened. One comment on the chicken as I said, it was good. But the more I ate it I could taste the grease kind of settling into it and I knew if I didn't hurry up and eat it it would just get greasier. If you visit this restaurant please be patient and call in advance to double confirm the hours because it does not match the info in Yelp. Also confirm what's on the menu. BTW, the parking lot is completely inadequate. Too few spaces to be shared by multiple businesses and it's extremely difficult to get in and out of. The dumpsters take up valuable space that could be better used for parking. The parking is an exercise in frustration. I saw other frustrated patrons trying to navigate the parking lot too. We do what we can to support but it will be a while before we drive all the way down there only to have to get takeout. Because we're in a pandemic we understand, but it's far too cumbersome to sit and eat in the parking lot as we did. read more
3 years ago
3 years ago
4 years ago
4 years ago
Drove by during rush hour and saw lots of take out. Decided to come in and have lunch. Great food and sides were plentiful. Great ambiance too when you walk in. Staff was pleasant. Look forward to coming back! read more
5 years ago
Great tasting southern soul food! Great customer service? Oxtails are my favorite! And I love the macaroni and cheese and yams! If you're looking for some good Ole southern soul food be sure to call Antie Ruth's Kitchen! read more
4 years ago
4 years ago
