Been going here for decades will definitely recommend. I haven't tried anything I didn't like. My…read morefav would be the blackened chicken salad

I grabbed takeout from here recently and had a good experience…read more First, the takeout entrance is a separate door on the side of the building :) I initially made the mistake of walking into the main door for sit-down customers. They kindly redirected me to the correct door, though, and our food was ready for pickup! I got a regular small pie while my wife got the gluten free (cauliflower) option. Honestly, the pizza was pretty darn good! I would say it's probably the best I've had in the area. The price was reasonable and the restaurant had plenty of parking. Overall, we'd definitely come back here!

We have been searching for a pizza in North Carolina since we moved here several years ago and…read moreuntil coming into this restaurant, we have yet to find anything that blew our socks off. This is fresh, delicious and if you get the chance to speak to the owner, he will tell you all about how long he's been making pies and how long he's been married to the love of his life. It is truly an experience, just one of the best places I found yet.

In recent months we have been disappointed by what used to be our go to pizza places. This week we…read moretried Mezza Luna and were very pleased. First let's begin with the crust. It was the most perfect we've had in a long time. Next the toppings were exactly what we ordered though based on how they did what we asked though we may adjust our toppings for our next order. Definitely going back

Every time I've come here, it's been a positive experience. The staff has been friendly and the…read morefood is good. We've had the pizza, calamari, mussels, chicken parm, shrimp scampi, and lasagna. I do think the pasta dishes could afford a recipe modification. The white sauce dishes are very butter-heavy and the tomato sauces are good, but way more sweet than flavorful. They also need to improve the spacing in the restaurant, as it is a super small, crowded eating area.

I used to love coming here as a kid and I was very excited to try Anna's Pizzeria as an adult…read more However, my experience wasn't the best, and I'm not sure if it's worth coming back. I ordered mozzarella sticks and spaghetti & meatballs and both were just okay. There was really nothing special about the food except the meatballs were good. Our waitress was incredibly slow even though there were only 2 parties in the restaurant including myself and it was very frustrating. Overall I didn't have the best time and since this is a 20 minute drive from me it's unlikely I'll be back, but maybe if I'm in the area again.

We had so much fun on our food tour today. Bob, our guide, was perfect balancing his job…read morebetween guide, historian and all around great host. Each and every place had its own charm and great food. The food??? I may not eat for a week. Look forward to going on about her tour.

What a wonderful walking food tour with a great tour guide. She curated a good list of different…read moreplaces to check out. I don't want to give away too many pictures of what you will see so you can enjoy the sites and scenery when you go. Highly recommend travelers and locals alike to go!

I was part of a group of 10 that came for lunch on a Friday afternoon…read more We had called ahead and our table was set up and ready when we arrived. Caitlin was our waitress and did an exceptional job with our group. They have a large selection of lunch specials that includes an entree, salad, bread and drink. Our group had pizza, eggplant, stuffed shells, chicken Parmesan, lasagna, etc. Everyone was really pleased with their meal and most of us took home leftovers. I had lasagna and a house salad. When I asked about the yummy dressing I learned everything they serve except the pasta is homemade. The red sauce they make is the best I have found in this area. Truly real Italian sauce, as the owners are from Italy! The restaurant was clean and had both tables and booths. I highly recommend this restaurant located in a small strip mall in Apex. I will return soon!

Very good for a neighborhood restaurant. Love the olive oil herb dressing they make for the bread…read more I ordered veal sorrentina with rigatoni on the side. It was very tasty. Not huge portion. Had nothing to take home.

A very nice way to spend the evening in Morrisville. They cordon off a good bit of parking lot, and…read moreput together a nice square. You have a main stage, an area for kids to run and dance around, surrounded by various vendor tents and activities. The music is usually pretty decent. They have face painting and balloon animals for the kids. It's sponsored by Saranac, so there's beer and wine to be had. They have traffic shunted away from the kids and a decent security presence in case anyone gets out of hand. The good folks at Park West know what to do to build community and draw folks into their shopping center. It's quikcly becoming the place to be in Morrisville.

There was a lot going and fun for all at Harvest first Night in the District. There was a band…read moreplaying which rotates every Thursday they have it. Parking is plentiful so you don't have to worry about that. You can bring a chair which I recommend doing, blanket, and dinner if you want. Or grab food there. Best of all it's free! They have face painters, beach balls, and bubbles for the kids. For the adults the have a few vendors that serve wine and beer. They also serve soda and water for under 21. All proceeds go to a local charity! Some vendors serving food were Ruckus (they have a little bit of everything! Sushi, wings, pizza, smoked brisket, and so much more!), Whichwich, Noodles & Company, Blackfinn Ameripub which just opened on Sept 4, Pen Station Sub, just to name a few. I got experience a little bit of everything under the VIP tent. 2 local radio stations were there and giving away prizes. My fiancée won a blue ray movie! Rex Goliath Wines had several different wines for sale and also gave away some cool swag: glow lights, necklaces, and sunglasses. Fun, free, and close to home, I will be back!

We are all entitled to our own opinions, right? Well here's mine:…read more Parking: 4 Location: 4 Decor/ambiance: 4 Customer Service: na Compared to the Raleigh Food Truck Rodeos, this one was miniature. It featured (2019) about 25 trucks all spread out along the main drag of downtown Cary. There was a truck for every taste bud so the food was popping! There was security everywhere so you had no choice but to feel safe. Parking was not a struggle as it free and parking lots all over downtown Cary. The 2019 Chowdown was a success and I look forward to the next one. Two of my favorite trucks where in attendance so I was happy!

Cary's Downtown Chowdown Food Truck Rally is always a fun time. The food options are not as large…read moreas other food truck rodeos but I do enjoy grabbing a drink and food to enjoy by the fountain while listening to music.

Used to go here a couple of years ago when it was Ashley Harvest Moon for breakfast, been wanting…read moreto try Spazio for ages. I knew it was a local fine dining restaurant, but just making reservations was an interesting experience. (Call and leave a message, there's no open table. There's a form to fill out. What?" As soon a we arrived we realized a reservation wasn't necessary as we were the only guests there for 30 minutes or so. My wife and I ordered: Glass of Wine, Ravioli, a Roman Pizza, a side of green beans, and a desert of tiramisu. The food was quick as we were the only ones there for a while as other guests came in. But as other recent reviews indicate, the menu options are pretty small, but the pricing and ambiance doesn't meld. I expected more redesign of the dining area that was used by the former restaurant; but that wasn't the case. It was a bit small dining room. I'll go back for an appetizer or glass of wine due a gift, but the pricing is too high for the food and the portion size that you get.

We booked an outdoor igloo for what was supposed to be a special night out with friends, and…read moreinstead got a cold, confusing, overpriced dinner that honestly felt like a parody of a "premium experience." First -- the ordering rules were never explained. Four adults sat down and each ordered an entrée, only to be told that apparently we were only supposed to share one entrée and one pasta for the entire table. How exactly are four people -- especially with dietary restrictions -- supposed to eat that? It made no sense, and the confusion led to us ordering extra just so everyone could actually eat. The igloo itself was freezing. There was one tiny heater doing its best, but only the person sitting directly in front of it was comfortable (YAY ME!). The rest of our party spent the night cold and distracted instead of enjoying dinner. It would get a little warm and then a server would unzip the dang igloo and leave the flap open and we were back to freaking COLD. Food timing was chaotic -- two meals came out, and the other two arrived about 20 minutes later. One guest who is lactose intolerant was hungry while waiting and asked for more bread, only to be told no. That's not hospitality -- that's just frustrating. Like... you can't bring the cold hungry man some bread? I'll PAY for the tiny pieces of crust but good Lord, just poor hospitality. Then the bill arrived: about $437 when we expected closer to $330, largely because of the unclear ordering situation. They SHOULD have 1. explained the "deal" better 2. automatically taken something off of the bill due to the additional meals being 20 full minutes behind the other people at the table. 3. Brought bread when asked ffs. They did take one of the "additional" meals off, so to be fair... when pushed... they did fight back, make a bit of a scene and ultimately took some off the tab. It was never about the $$ by the way... but paying over $400 for a sub par meal in Holly Springs in a cold igloo will be a good story I suppose. And the biggest disappointment of all -- the food simply wasn't good. At all. For the price and the hype, the quality just wasn't there. The lasagna was bad. Risotto pretty good honestly but not great. We are easygoing people who go out often, tip well, and genuinely want to support local restaurants. But this felt disorganized, uncomfortable, and not worth the risk -- especially when we've since heard similar feedback from friends. It's a shame, because the concept could be fun with better communication, warmer setups, and much better food. Unfortunately, we won't be back. We left colder than when we arrived and not happy with the food at all. Just no... go elsewhere.