Walking in was nearly knocked over by an exiting rude customer. Not restaurants fault, but then…read morethen sat for over 20 min without so much as water or anyone coming by. We were prepared to order premium drinks & lobster. We are also very good tippers! Their loss!! Do not recommend you waste your time coming here.

The service is lousy they have a bunch of young people working there no proper training the food…read moretaste pre packaged,I really think these people that sits behind these desk needs to come to their establishment and pay attention on how there business are being run and maybe they can see why there so many complaints.

Everything on the menu I had was the pork chops and lasagna. They got a really good red sauce…read more Can't wait to try the Alfredo. It's great white tablecloth in the service in Macomb.

My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

If I could give no stars I would. Waited an hour to get our food and everyone's food was cold! Then…read moretold it would be 30 more minutes if we wanted to wait for our potatoes. The manger came I told him why I was not pleased with our food. He said "what do you want me to do I have a room full of people" We have eaten here several times in the past and it has never been like this from service to food. I see now they changed ownership maybe that's the problem. Solution if it's going to be so long to get your food which we only ordered a small shrimp plate, kids hamburger and adult hamburger then say something at the door! Like just wanted to let you know we are running behind so you can choose to stay or go.

Changed ownership and it shows. The food, especially the coleslaw, is not the same and the buffet…read moreis subpar and is a case of you get what you pay for.

They cancelled trivia and told us they were gonna get it back and lied. Trivia was so fun too.read more

Had a wonderful dinner and drinks tonight. Service was excellent. Had the steak special 16oz ribeye…read morewhich was large enough to split. The blue cheese chips for appetizer were delicious. Had some fabulous drinks also. Would definitely go back

The New York Strip was one of the best I've ever had!!! Beautiful atmosphere also!!!!read more

A group of us went to the restaurant by referral. Driving up, it's beautiful, sits back a little so…read morewhen you drive up when the sun is down and the lights are on. When you entered, the hostess was friendly, and she even opened the door when she noticed you. The service started out a little rough bc the server wasn't very attentive and was kind of rushed, but it got better as the night went on. We even thought about asking for another server, but he got it right. The food was delicious. The shrimp were large and juicy. Flavored to perfection. The ambiance is very nice and the decor is pleasant. It has a romantic vibe, yet it's a great atmosphere for friends and family. There was one guy who took a few pictures for us that were extremely friendly. He could have been a manager because he also came to check on us to make sure everything was good.

I don't really care for the roast beef sandwiches at any Arby's , but as far as a fish sandwich and…read morea Reuben sandwich goes, they are great. The fish sandwich was very big and extremely good, and the Reuben's are also delicious. I would definitely recommend.

Go for the chicken bacon Swiss easy on the honey mustard. I love the ja mocha shake, the Apple…read moreturnovers are freshly made and hot in temperature!

It's Great every single time! I've been going to this…read moreResturant for two decades. It's always been top-notch. I like the most recent location best.

Don't particularly like the food here. We have very limited choices though. I'm not a rice eater,…read morebut they will not exchange the rice for the lo mein. To me, when you have a restaurant you go out of your way to accommodate your patrons. They lost this one.

I have ordered online from the SUBWAY® several times and it's always made exactly how I ordered it…read moreand it's fresh and hot.

Veggies are fresh everytine i got in the Sandwich artist is great listening to what i want and…read morenever questions my option. The Manager, Jennifer knows my sandwich and try's to inform the other Artists of my choices.