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Arandas Taqueria

4.1 (39 reviews)
Closed 7:00 am - 9:00 pm

Order Arandas Taqueria Takeout or Delivery

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ARANDAS TAQUERIA ATMOSPHERE

What's the vibe?
Casual
Good for kids
Dogs allowed
Good for groups

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Reviews With Photos

Dirty floor
Anna Z.

This is local place in Slaton. Not bad with the food. Three stars because this is my third time here and for some reason their floor is always trashed. I have visited at very different hours and days. Once at 3 in the afternoon with only three tables being occupied on a Wednesday. Another at around 6 in the evening with five customers on a Monday. And this time at 2 pm on a Sunday with half of the store plus their drive thru out to the street. Wouldn't you think someone could walk around with a broom and dust pan? The first time I visited I just thought they needed to catch up on cleaning. But, no. It's the same no matter when, I'm guessing. Plus the little girl ringing up my order screamed and giggled when she saw one of her friends arrive and ran off after I signed my bill. The waitresses are very sweet but as far as the prices we should expect a bit more cleanliness. And if you order to go shouldn't your meal automatically come with chips and salsa?

Chicken fajita taco on corn tortillas! #fgmd
C T.

Found this little gem hidden off the beaten path. Tacos, chips, salsa and the customer service was all good, don't pass this place up! #fgmd

Kid's Menu

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2 years ago

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4 years ago

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11 months ago

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2 years ago

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3 years ago

Nice selection of Good Mexican food, fast service, and friendly staff. My favorite meal is the carnitas.

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4 years ago

The food and service are great. The chips could be fresher. I have always had the same thing but the menu is vas.

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7 years ago

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6 years ago

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8 years ago

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7 years ago

Nice stop. Appears to be family owned. Friendly service, great burritos, good prices.

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5 years ago

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5 years ago

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8 years ago

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7 years ago

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5 years ago

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9 years ago

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9 years ago

Best breakfast in town...Authentic Spanish ingredients and the staff is quick and friendly

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7 years ago

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11 years ago

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12 years ago

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8 years ago

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13 years ago

Very good and authentic Mexican food. Service was nice! Reminded us of The River Walk in San Antonio!

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12 years ago

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9 years ago

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10 years ago

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9 years ago

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9 years ago

Our server, Michelle, was terrific! Large plates of food. Great place to stop on our drive from Colorado to Austin.

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12 years ago

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Review Highlights - Arandas Taqueria

Now the food-- we ordered a cheese chile relleno dinner, a barbacoa taco on flour, and an al pastor taco on corn, and they were phenomenal!

Mentioned in 2 reviews

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La Diosa Cellars - Mediterranean Salad and shrimp with bacon and jalapeños with melty cheese

La Diosa Cellars

4.2(319 reviews)
14.3 mi
$$

Wowza - what an experience !…read more La Diosa is one of those places that immediately pulls you out of whatever mood you walked in with and drops you somewhere entirely different--in the best way. From the moment you step inside, it feels less like a restaurant and more like an old-world café, wine cellar, art gallery, and lounge all layered into one eclectic, soulful space. The interior is stunning and thoughtfully chaotic in a way that works: exposed beams, hanging lanterns and star lights, rich colors, Frida-inspired art, mismatched tables, velvet chairs, communal seating, tucked-away corners, and rooms that feel like they were meant for lingering conversations. Every turn gives you something new to look at, whether it's a massive art installation overhead, a wall of wine, or a cozy lounge setup that makes you want to settle in and stay awhile. Food-wise, tapas and paella are the stars here. This is the kind of menu that encourages sharing, ordering a few things, sipping wine, and letting the night unfold. The chalkboard sign lets you know what they're proud of--and it shows. Pair that with their wine selection and you're set. There's also live music on certain nights, which fits the space perfectly. After a certain hour it shifts into a 21+ vibe, and it truly feels like the place comes alive in the evening--dim lighting, music, conversation, and that intimate, almost transportive energy. La Diosa isn't rushed, flashy, or trying to be trendy. It's warm, artistic, and unapologetically itself. Come here when you want an experience, not just a meal. It's ideal for a date night, a long catch-up with friends, or anyone who appreciates atmosphere just as much as what's on the table.

Service was absolutely fabulous--attentive, knowledgeable, and genuinely engaged. Food came out…read morequickly, and the overall vibe of the restaurant is eclectic and interesting. Now to the food and beverage side. The menu offers wine only, which isn't ideal, but I understand that's a choice every owner has to make. The meatballs were clearly pre-made and then reheated in the Marsala sauce. They were overly salty, and the sauce itself lacked balance it leaned heavily acidic, almost vinegary, without the richness you'd expect. The "Barcelona" pizza was solid, but again, shortcuts were noticeable. The crust was clearly pre-made. I appreciated the heat, but overall the flavor profile was fairly flat.Best thing I had was freshly baked bread it was fresh and tasty. Overall, great service and atmosphere, but the food execution didn't quite live up to it.

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La Diosa Cellars - Cool ambience

Cool ambience

La Diosa Cellars - Crab cakes

Crab cakes

La Diosa Cellars - Sangria

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Sangria

The West Table - Fried okra appetizer

The West Table

4.4(533 reviews)
14.7 mi
$$$

We had dinner last night at The West Table, and it was truly a 10 out of 10 experience…read more We started with a couple of cocktails and the goat cheese croquettes. The croquettes were excellent, and the berry sauce added a bright, tangy complement that really elevated the dish. For our entrees, we had the teriyaki ribeye with flavorful mushroom fried rice, as well as the swordfish, served with perfectly executed risotto and roasted vegetables. I like my ribeye cooked rare, but with the fat properly rendered, so I ordered it rare+, and it was executed perfectly. The swordfish was equally impressive, beautifully cooked and paired wonderfully with the risotto and vegetables. Our server, Saidie, was outstanding and made an already great meal even more enjoyable. The service was warm, attentive, and welcoming from start to finish. We highly recommend The West Table and will definitely be back.

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

Photos
The West Table - Beautiful open kitchen. We watched one amazing dish come out after the next.  Quality!

Beautiful open kitchen. We watched one amazing dish come out after the next. Quality!

The West Table - Lamb loin chops

Lamb loin chops

The West Table - Hibi-Jibi & Peach Ring Margarita

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Hibi-Jibi & Peach Ring Margarita

Arandas Taqueria - mexican - Updated July 2026

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