The food is fantastic! This proves again that humble looking places can have excellent food. We had…read morethe Greek salad with gyro meat, gyro pita and the hamburger.

Food was brought to our table, it was hot and fresh. We ordered Gyros and a Philly Steak sandwich…read more You could truly feed two people easy with one sandwich that is how big they were! (Forgot to get a pic). Staff was friendly and came by our table several times to see if we needed anything. Oh, he also gave us a complimentary drink!

I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

These stacked sammies on fresh focaccia hit the spot. The classic is "just a damn good sandwich"! A…read moretotal crowd pleaser that pairs perfectly with any Perennial bev. The prosciutto balances salty meat with sweet peaches, a bit of acid in the balsamic, and a perfect lift in the almond pesto. These things are massive, too. Enjoy one of these on the patio for ultimate vibes.

Good spot to get grinders and pizza. Big portion sizes for all sandwiches & pressed to perfection…read moreto make all cheesy and warm. Bread and pizza dough tastes fresh every time and they don't skimp on the pizza cheese! The chicken bacon ranch grinder is our favorite, along with the supreme pizza. Easy spot to take family and friends for lunch or dinner.

Don't order from this place. Trying to order food for the family after my father in law passed and…read morethey won't let you order online unless you create an account. I wasted the whole ride there trying to get their website to work. I called and they hung up on me. I will starve to death before this place sees a penny of my money. Staff is uncaring and the website it pure trash

I was in St Louis for work, and I wanted a real, local joint and not a chain…read more WOW, did I choose well. First of all, I knew I was doing well because of the traffic coming in and out while I waited (ever so briefly) for a table. I wanted that delicious St. Louis style pizza, and Liliana's delivered on my expectations. The cheese was perfect, the toppings exactly as I would hope, and it did not hurt that I had some leftovers. I also ordered a Caesar salad and a House red. So many places under-deliver on Caesar salads these days that I tend to be cautious when ordering. This one was delicious. It hit all the high notes. As for the ambiance, the dining room could've walked right out of the 70s, plopped itself down in 2026, and manage not to look out of place. Service was spot-on, the food did not take too long, and I thoroughly enjoyed my evening. Next trip tom St. Louis, I'm stopping here again!

Went for lunch with my sister and brother in law and left stuffed with a big ol to go bag too!…read more I had the lasagna, my sister had the baked rigatoni with the world's largest meatballs, brother in law had the Tony sandwich and we all loved our meals. The location was chosen because it was a good midpoint for us, a friend in the neighborhood recommended it. Really appreciate it as it is a fairly nondescript outside and in a shopping center. Inside it was pretty dark despite it being a sunny day.... There is a total vibe Service was good and efficient.

The wife and I finally made it to Zanti's Deli, a place we've been wanting to try for a few months,…read moreespecially since I saw photos of their pastrami, my favorite meat. I love me some reuben, corned beef or pastrami but on the board today they had pastrami and grilled onions on rye so I decided to give it a try, substituting french roll for the rye, choosing spicy mustard over their white sauce. Karla is an admittedly very picky eater, choosing a simple ham and cheddar on sour dough. The restaurant is fairly small, maybe three or four small tables, but we arrived mid afternoon and quickly found an empty table. Ambiance is best described as "we encourage take-out". Owner Jami was at the counter and she is truly awesome; kind, patient, friendly, the whole nine yards. Let there be no doubt the pastrami was the star of the show. Holy cow it was so very tender and juicy AND flavorful, some of the best pastrami I've ever had. I was initially disappointed that it wasn't sliced deli thin like one of my favorites, Carl's Deli, but my disappointment faded immediately upon first bite. Wow! This may be my new favorite pastrami in the metro. Thick cut was definitely the right move for this house made pastrami. Jami threw in a small cup of their white sauce to try and I'm so glad she did. If you like a mild but flavorful horseradish sauce, you won't be disappointed by their white sauce. Karla really enjoyed the ham and cheese. The ham was so plentiful, we took some off of the sandwich and brought it home with us to make another sandwich out of. She would have much preferred Texas toast over the sourdough but she said the sandwich was nonetheless tasty with flavorful ham. Both sandwiches came with a side of pasta salad. Full disclosure, I'm not a cold pasta salad fan but it was tasty. Karla absolutely loved the pasta salad with its sweet and slightly tangy dressing. Overall, a super wonderful experience. We plan to return soon to try other things on the menu but I've gotta be honest. It's going to be tough for me to skip the pastrami.

I tried the Zanti's Italiano today (Mortadella, salami, ham, capocollo, Lettuce, tomato,…read moregiardiniera (I got mild), vinaigrette on cheese garlic bread). I got it toasted. It was really delicious! The meat was tender and had great flavor. The cheese gave it a slightly creamy texture when it was still warm. The staff was great and friendly as ever! Zanti's is still one of my favorite sandwich shops!

My first time ever having Jersey Mikes. I love a good sub sandwich. Penn Station is my favorite of…read morethe National chains. I also like Jimmy John's for a cold sandwich. My boyfriend really likes Jersey Mike's. The sandwich was good. I got the Veggie, Mike's way with banana peppers and no mayo. There was a line but I thought the service was a little slow. The restaurant was clean. I still prefer other sandwich shops but this was good for a cold sandwich.

Beautiful store, clean, great food and service every time!! The workers here are constantly…read morecleaning and have great attitudes. The food is fresh and hot and worth every penny!

Totally forgot about a good ol' Gerber Sandwich!!!…read more Brought back good Yummy Memories!!! The staff were friendly and the place decor was very dated but it took me back to the 80's. I only wish they could have offerings of some Salads.

This place is very unmanaged for a restaurant No prices on…read morethe menu - bad when it cost $40.00 dollars for two sandwiches. The fresh brewed tea It look as tho that it hadn't been cleaned or Had fresh tea for a few days. This place claims to have a 98% on health report - who's doing the inspections there? The restroom was dirty and no paper towels to dry your hands. I seen a worker sitting on a prep table that's not very sanitary. Instead of sitting around they could be cleaning and preparing the place for business. I wasn't happy at all - especially when this place did have the best sandwiches for years. I know after paying $40.00 for two sandwiches I won't consider this place to eat at.

Had a delciious cheesesteak and gyro here. Efficient service and very nice vibe. Most importantly,…read morethough, excellent food!

I'd heard great things about this place and had been wanting to try it for a while. We ended up…read moregoing as a group when a friend was visiting from out of town. I didn't realize it was quite so far away, but it was worth checking out. Overall, I really enjoyed The Berliner with chicken, and the fresh Somun Bread & Kajmak was also a standout. The food was flavorful, and everyone in our group seemed to enjoy their meal. The only downside was that several of us ended up with upset stomachs afterward. That said, no one had anything negative to say about the food itself, and overall it was still a positive dining experience.

My GF and I were on a long road trip through STL and stumbled on a gem with Salt +Smoke. GF has…read moremultiple serious food allergies, so finding places to eat that can easily accommodate is a pretty daunting task. We chose Salt + Smoke because it was nearby and usually BBQ is pretty doable for her. When we got to our table, we were both amazed that Salt + Smoke has a FULL allergen-friendly menu, not only gluten like many places will have nowadays. And our server was super patient and understanding of our needs as well. GF was able to easily select an entree and sides that she could safely enjoy, including the amazing deviled eggs. When our entrees came out, they were amazing also -- I highly recommend the brisket grilled cheese and the popovers. We both had plenty of leftovers for another meal too. Finally, the space inside the restaurant is really well done: very modern and open, but comfortable as well. We were in there the day that Dolly Parton passed away also and they were playing many of her hits over the sound system, which was a nice gesture.

Salt + smoke. Two flavors that on their own can make or break a dish, but together, can win a…read morechampionship. Anyone that's ever won something in a team setting knows how hard it is for a team to mesh, play together, learn from one another, etc. It's not something that's done over night. It happens in the offseason, during two-a-days, and at 6pm during the evening rush on a Friday night. I'm not saying salt + smoke couldn't win a championship right now. They have the makings of a great team. They just haven't learned to play together. Ribs falling off the bone, that's your quarterback. You want a guy that will take a swing on a deep ball without barbecue sauce. Fatty brisket, that's your left tackle. You expect them to be the saving grace of a meal through consistency and flavor. But don't forget how important coaching is. You can't just have talented players. You need more salt and less smoke. It's called accountability. Now I say this all to say that my 1.5 year old toddler ate more food than she'd eaten the last week. As a dad, if she's happy, I'm happy. So, I'd recommend to any family. But as a yelp elitist, I'd wait a little longer for the team to become championship caliber.

After seeing the photos I was excited to try this place thinking my husband a sub friend would love…read moreit! We both were underwhelmed with our choices the Paul and Italian Poorboy. Can't put my finger on why but did not reach the high expectations we had for it (for the Paul I think it was something with the sauce). Really wanted an ice tea and all they had was bottled/canned selection.

ALL the food was delicious, though pretty darn expensive. The service was friendly and efficient…read more Having only 2 tables for seating definitely lends to more of a takeout vibe. Not sure I'd ever make a concerted effort to come back here, but probably wouldn't be terribly adverse to the idea either.