I would give Arcada 6 stars if I could. It was exceptional. Laid back space in a centuries old building. Our servers were eager to please and very helpful with wine suggestions.
For entrees, the citrus watermelon tataki was amazing as was the flame burned mackerel. Les Plats: The roasted trout and peanut smoked guinea fowl were exceptionally delicious. The desserts were incredible - we had the madagascar dark chocolate ganache and the meringue dome with marjoram and white chocolate.
Arcada was one of the best meals we had in France. Best of all, my friend is a very picky eater, and she loved it! read more