Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Gorgeous interior & very loud: music wise. The speakers are definitely great quality though, the…read moremusic videos they played sounded like a live performance in the restaurant itself. Anyway: the food, presentation of the dishes itself, and the overall vibe: 4/5. My favorite dish was definitely the steak. The bone marrow is better off being plain without all the stuff they put on top. The steak itself was perfectly cooked & seasoned. I should've took more pictures of the food but whatever- the mango tuna thing with avocado was delicious. Very mango forward. Great alongside some salsa as well. The octopus: OK enough, slightly overcooked. Chewy. Chicharron guac was yum. Our server was so sweet in the beginning but had an attitude after getting tipped 25% LOL other than that, great experience :)

Special place to end the last night of our vacation in Puerto Morelos, Mexico. Very good seafood…read more Everyone enjoyed their dish. The shrimp scampi could use more seasoning however. You get quality, quantity and presentation. The ambiance is a winner! 5/5. Very close to the beach. The open air patio dining with a ocean breeze to cool us off. The margarita was delicious and hit the spot. Service is excellent. A winner all around. And icing on the cake - salsa band and dance lessons offered on the top floor many nights of the week. Fun!

Our 19th Anniversary dinner on the rooftop at La Sirena was fabulous! Gorgeous view, fantastic…read moreservice and amazing food. Hubby loved his chicken carbonara and I loved the Village Chicken. We both really enjoyed the Jazz quartet playing. Perfect spot for an anniversary dinner.

We had an amazing experience from start to finish! Michelle was our captain, and Héctor was our…read moretour guide--both were absolutely fantastic. Héctor was incredibly funny, and made the entire experience so much more enjoyable. Michelle did an excellent job as captain and made us feel safe and well taken care of throughout the trip. Together, they made this an unforgettable experience. We highly recommend requesting Michelle and Héctor if you have the chance--you won't be disappointed!

One of the most amazing fun things to do in Mexico! The picture package is a must and absolutely…read moreworth it to capture the pure joy and music of this place. The staff are entertaining and super helpful. The food was a great experience of Mexican dishes. The alcohol was plentiful! Would absolutely recommend to anyone visiting the Cancun/playa del Carmen area.

CoCoBoNgO! This place is insane. They're still caught up on…read moremovies from the 90's, before many of the patrons of this bar were even born. This is wild- it's part disco, part dance club, part show. They play loud, loud music, and every third or fourth song or so, every 15-20 minutes, they do a show- someone comes in dressed as The Mask, or Beetlejuice, or Captain Jack Sparrow, and they do a musical dance number and everyone goes insane. It's open bar. But all the drinks are pretty bad. The beer- Tecate Light poured from caguamas. I'd never heard of the rotgut tequila. You apparently have the option to get a bottle and a table for a few thousand pesos. Party next door for warmup at the Oxxo or Senior Frog's. The staff were all friendly, and acted like they loved their job, and had seen it all. My favorite thing was that the urinals were in the shape of mouths. The decor is amazing. The shows were fantastic. I had an amazing time. I can't wait to go back! I've never paid a cover this high, but the costumes, the cleanliness, the professional friendly staff, everything felt safe, even though there was massive amounts of booze being consumed.

This was one of the highlights of our trip! I don't think $90 with unlimited drinks is a lot to pay…read morefor the quality of the performances. It is very crowded and cramped which isn't necessarily a bad thing but if you don't like crowds then do not go here. They tried to sell us a table many times. I don't know how much extra a table would have been but it was fun being in the main area. The servers are carrying trays full of drinks through the crowds like champs! One thing that I liked is that they let you leave and come back. It can be sensory overload so stepping away for a bit broke up the evening, They gad music that appealed to everyone and the shows were great. I didn't like being asked if I wanted a table though ten times!

Holy ..... This is a complete experience that you should not pass up! I took my family here when I…read morevisited Cancun and cannot believe how amazing this venture was. From the entirely edible menu, literally edible, to the smoking drink, the steak that melted in my mouth, to the breathtaking show, that had movement at every eye angle. Young, to the wise, will enjoy this. Note, I was planning on going to the Coco bongo show, unknowingly, thinking it was a Las Vegas type of show, to finding out it was a party venture, so I swapped that out for the Cirque du Soleil and it was the best decision of our entire vacation in Mexico. Yes, it may cost a little bit more, but it is totally worth every penny! The staff was super friendly and helpful with my mother, who was unable to walk long distances. So definitely handicap, accessible and friendly. They have wheelchairs to get family members that have disabilities up to their seats and elevators as well to help.

What an amazing performance! It's bilingual Spanish/English and the dinner/ Show ticket's are worth…read moreit! We arrived and were greeted by a beautiful young lady in amazing makeup. She escorted us in for a quick, private vip cocktail show. Afterwards we were seated right in front of the stage where live music was being played as they served us dinner. The service was excellent and the food was a visual performance in itself! This is a must see if you are in the Cancun/ Riviera Maya area.

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Low class and disrespectful, don't come here unless you want to be lied to and treated like an…read moreidiot. We came to Harry's a couple years back when we visited Cancun and I am celiac and I had a lovely dinner with my partner. On this visit, we were seated at a beautiful table and we ordered drinks. Our waiter, a bald headed young man 30s, refused to check with the kitchen to see if they could accommodate me. I am celiac not vegan. I was told there was nothing I could eat except steak and he proceeded to show us the entire steak selection. Truthfully I was feeling slightly unwell from not eating the entire day. I felt like fish, he said I can give you dry fish no sauce on top. He suggested maybe we just do appetizers. We had a 8 pm dinner reservation, what the hell would I want to order appetizers and call it day? This waiter was chit chatting with his maitre'd and other wait staff and I felt terribly uncomfortable that i was told I couldn't eat anything from the men, we we all know was ridiculous and not true. We finished our drinks and asked for the check. I made a reservation for Porfirios next door bc I could see they had some gluten free options. Harry's used to be accommodating but no longer. We will not come to Harry's again for food. Not only this, the waiter was trying to once again embarrass us by advising us that we could walk to Porfirios, next door to the restaurant from the back patio. We got up and began walking towards the patio and suddenly I realized he was totally making a fool of us, why would we go from the back if we have to check in with the hostess stand in the front of the restaurant? We walked straight out of Harry's from front door. Never again. So disrespectful and such a rude experience. Not only this, Harry's canceled/ removed our open table reservation (even though we fulfilled it and paid for our drinks and still tipped generously), so I cannot even leave a review and send a private message to the restaurant. Pathetic customer service.

Tucked away beneath the main levels of the Ritz Carlton is a superb 5-star dining experience that…read moreis the Club Grill. From the start, our experience was first class. Each move they make is with exquisite care. The level of service is one that would be tough to match. We first received some bread and an amouse bouche (watermelon with goat cheese). Both were nice little tastes to start the evening. For appetizers, we chose both the Caesar salad and Corn Soup. They were both very good dishes, with the corn soup being a HUGE standout. It was a unique concoction that oozed with flavor. A must order! For mains, we had the NY Strip and Sea Bass. The strip was a solid steak, but not the best in town. That honor would go to Harry's. However, both dishes were still very solid 4/5 star achievers. The sea bass was a nice salty dish that was unlike any other variation of it that I've had. The service here is superb, they have live jazz music at times, and you really can't go wrong with anything that you order! This may be my top choice in Cancun as of this writing for its all around dining experience.

If I had to use one word to describe last night's experience at Club Grill, it would be "magical."…read more I had planned a special birthday dinner to celebrate my dear friend Tina's birthday (& our 12+ years of friendship) and had put in a memo beforehand for the restaurant to do something special for her, and boy did they deliver ! When we arrived, we were greeted with FABULOUS music (their pianist is magnificent) and escorted to a special table for us. It was more than either of us could have expected: rose petals, fabulous place settings, and when we received the menus, we opened them to see, on the left side, Tina's special menu slip/greeting that read: "Happy Birthday, Dr. Tina" (nice touch). The meal itself was delectable! We were presented with a delicious lobster amuse bouche and we ordered a beef tartare to share. I have been eating less red meat lately, however if you're going to eat red meat, eat it here. The quality of the beef tartare was amazing and beautifully presented (as every other dish we ordered). For the second course, I ordered the corn soup. Best corn soup hands down! The flavor was out of this world. For our entrees, I had the duck (staple of the restaurant for 20 years) and Tina ordered the sea bass. My duck was soooo good and I tasted her sea bass which was very flavorful. For dessert, we had ordered (at beginning of meal) a chocolate soufflé which came out hot and delicious (and tasty but not too sweet, which I also appreciate). Then after our soufflé, they delivered a special additional chocolate cake with candle and 'Happy Birthday Dr. Tina' writing on plate, while they sang to us/Tina. It was very cute and sweet. I can honestly say, this experience was a dream: from the synchronized delivery of food/presenting of dishes from the wait staff (literally felt like I was in a 007 ritzy scene with the service), thoughtful touches, delectable cuisine, exceptional jazz music, warmth of staff and great service. I would give this restaurant 10 stars if I could. Classy place and extremely well run. Hats off to the manager and chef (they both came up at beginning and end of meal to speak with us and thank us for coming which was very nice) and our amazing server Oscar (he was so kind and truly the best!! 10s across the board on service!!). Everyone at Club Grill made the night so special and magical and this truly put a smile on both of our faces! I admit, I am used to experiencing top quality/very nice places, but even this place truly impressed me, and that says a lot. Can't wait to come back to Club Grill at the Ritz, next time I'm in Cancun. Thanks again to Oscar, the manager, chef and team/staff at Club Grill. You truly made this night special for us and you rock!! Lesley Hunter

The highlight of the trip was hanging at the Library and the service provided by Macgyver and Saul…read more They made the entire trip worth it. Best bartenders I've had in a long time. Every drink was perfect and they were extremely personable and made the experience 100x better.

This is the speakeasy hiding behind the secret bookcase door on the first floor of the Grand lobby…read morebuilding. It has happenin' jazz music, a nighttime live singer, bartenders in 1920's caps, and just the right lighting to hold your honey close. The Moscow mules are a nice combination of sweet, sour, and bitter and the Al Capone is for the chocolate lover in you.

A hidden gem in The Grand hotel. This Mediterranean restaurant is great…read more Starters include a variety of hummus options, olives, and a wonderful bread with a cheese sauce in the middle topped with an egg yolk. They mix it table side. Yum! They have vegetarian options but the meats are stars. Lamb meatballs and pork shoulder similar to Mom's Sunday roast shine. Sides include rice with lentils, spinach and other good options. Dessert is also good with a great, light baklava and velvety pistachio gelato. Finally, if you're into it, try the hookah options. Enjoy!

Another lovely offering by the Moon Palace resort. I enjoyed their labneh (which I ordered with a…read moredrizzle of olive oil and sliced cucumbers on the side). The labneh tasted authentic and was a generous portion. The 'plain' manoushe is in fact a zaatar manoushe, it had a generous helping of zaatar on it which I loved. The cheese and zaatar manoushe was also super tasty! Service was fast, and the seating and vibe was very nice and very clean. This is a must go to for their breakfast offerings alone. As an Arab person, I can attest that I loved it!

The Pub was recently remodeled with a decor change to a brewery feel, and added a beer selection…read more It does get busy here so you have to wait for a seat. They usually have a live band playing and bar snacks. It's a bit hidden, worth a stop in!

An adult guests only bar - serving drinks of all kinds with hookah's available, There is is pool…read moretable at one corner and cozy seating available for having a quiet drink after a busy day enjoying the resort's various activities.