This is hands-down the best restaurant in Bend, Oregon--maybe even the best in the entire state. Everything you order here will be incredible. But if you go for the tasting menu, you're in for something special. It's not just dinner--it's an experience you'll remember. Honestly, it might be the best meal you'll ever have. And I don't say that lightly--I grew up in restaurants and worked in the industry for 10 years. We come here for every special occasion. It's absolutely worth it. read more

Favorite Bend restaurant- always amazing food, service and love the cozy space. I could swim in the broth amuse-bouche read more

Todd my server was absolutely perfect! He took such good care of me and made me feel special. I was dining alone and a little sad but also very happy to be able to come eat here for the first time. Todd's smile and attentiveness just made me happy. Every course was delicious and the $100 wine pairing is worth the money! [[HIGHLIGHT]]Comfortable surroundings, elegant but simple.[[ENDHIGHLIGHT]] A evening to remember. read more

Ariana Restaurant - French Near Me - Bend, Oregon

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Exquisite food and impeccable service made for a lovely night out at Ariana Restaurant. I can't wait for another cancelation so we can slide into a reservation. Unfortunately I don't have any photos to share, but we had: Oysters-most excellent preparation, oysters shined Hamachi Crudo-like the oysters, hamachi is the star Dungeness Crab-good, but a little too heavy and salty in my opinion, G loved it though. Beef Carpaccio- perfect Budino-so lovely and DECADENT Best meal I have had in Bend this year. Thank you Elise read more

Amazing. Small restaurant in Bend. Enjoyed celebrating our 50th wedding anniversary. Beet salad was excellent. Hubs had the crab appetizer. Pork was sous vide and a bit spicy but quite delicious. Hubs had the halibut. Would recommend read more

[[HIGHLIGHT]]Such a rare gem with a cozy ambiance and amazing food![[ENDHIGHLIGHT]] The menu is "seasonly inspired" and rotates weekly. From start to finish, Todd (love him) elevated our experience with his curation of each dish and wine on the Chef's Tasting menu. We added appetizers - maitake mushroom topped with dancing Katsuobushi + Dungeness crab butter poached in a cream sauce - which were both delicious. Each dish was beautifully plated and perfectly seasoned. The whole meal experience was amazing and blew our tastebuds away. Thank you to the chefs and Todd for this epic culinary adventure! read more

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Excellent restaurant close to downtown Bend! Creative & wonderful food. Waitstaff are great experienced & welcoming. We'll come back!

Kara is da-bomb. drove three hours from Happy Valley just to eat here--and let me tell you, it was worth every mile. I didn't stop for fast food because I saw this spot had bone marrow and lamb on the menu. Yes, I planned my whole day around this meal. From the moment I walked in (in a sweatshirt, flip-flops, and ashy feet, okay?!), the host welcomed me like family--even though they were only taking reservations. That alone deserves a star. Now the food... MELTED in my mouth. The timing of each dish was perfection. You get to actually savor the flavors, take a breath, and then enjoy the next plate without being rushed. Everything was fresh, rich, and flavorful. Keto-friendly too! Zero complaints. The service was kind, patient, and never once made me feel less than--even though I wasn't dressed like the other patrons. That kind of hospitality matters, especially in areas that aren't super diverse. If you're looking for a date night spot or just want to treat yourself to something special, this is it. Add this to your must-try list. [[HIGHLIGHT]]The food, the vibe, the people... all five stars from Exit Bliss.[[ENDHIGHLIGHT]] read more

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Ariana has become my go-to spot whenever I'm celebrating something special. There's always a sense of occasion here--starting with the thoughtful prix fixe menu and the perfectly curated wine pairings. The staff is warm and attentive, ready to guide you through the menu or make thoughtful accommodations for dietary restrictions. What I really love about Ariana is how it nudges me to step outside of my classic steakhouse comfort zone. [[HIGHLIGHT]]Each visit brings new dishes and combinations I probably wouldn't have tried on my own, all within an intimate, welcoming setting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself is tucked inside a cozy craftsman-style home.[[ENDHIGHLIGHT]] They've recently renovated and added a few more tables, which helps, but reservations can still be tricky to snag--so plan ahead! [[HIGHLIGHT]]I've mostly dined inside, enjoying the cozy elegance, but the courtyard is especially charming on a warm evening and worth requesting if the weather allows.[[ENDHIGHLIGHT]] All in all, it's a splurge, but absolutely worth it for a memorable dining experience. read more

Ariana Restaurant was hands down one of the best dining experiences we've had. I took my mother-in-law and she absolutely loved it as well, which made the night even more special. The food was perfectly cooked--thoughtful, refined, and incredibly delicious. Every dish felt intentional and beautifully executed. The staff was friendly, attentive, and struck that perfect balance of being present without being intrusive. [[HIGHLIGHT]]Truly one of Bend's finer dining experiences. Elegant, warm, and memorable.[[ENDHIGHLIGHT]] We'll absolutely be back. read more

Husband and I came to Bend for our anniversary and this was by far one of the best restaurants I've ever been to. [[HIGHLIGHT]]Great service, amazing food, and wonderful ambience.[[ENDHIGHLIGHT]] The entire staff was very kind and helpful as well, 10/10 recommend! read more

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Just wow. I heard just great things about this restaurant I made reservations for the night I landed in Bend, and I'm so glad I did! [[HIGHLIGHT]]Everything here is amazing. From the moment you walk in you can tell you're somewhere special[[ENDHIGHLIGHT]]. My welcome by server Todd was so warm as he directed me to my bar seat(be sure to make reservations!). Todd wasn't my server but went above and beyond to make sure I felt attended to... even offering to be my resident photographer as I took a few photos on site. I also enjoyed learning a bit about the restaurant's history by Susan, Ariana's mother and part owner of this family establishment! Loved hearing about how much staff are called and loved here! I can see why. Kindness meets talent and sophistication here. I chose to do the chef tasting and am so glad I did! Starting with fresh bread and amuse-bouche, prefecture flavors and prepared! The course with hamachi, peach, and sauces was outstanding. A flavor explosion in the most wonderful way! The scallop in the bisque was another unique pairing I greatly enjoyed... the scalp perfectly tender. Cara behind the bar did the most wonderful job of timing my courses. I told her my appetite is slow to warm and she was lovely in showing more time between courses. So attentive! The gnocchi with crema and black truffle... to die for! The truffle aftertaste is so perfect in its lingering! To top it all off, the chef personally delivered the dessert. So warm and tasty, the tartness of the peaches were the perfect compliment to sweet! I would highly recommend making this a stop along your dining journey... especially if you're a fellow foodie! It is well worth the treat! read more

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Firstly, as soon as we walked in the service was excellent from that moment on. Everyone was so warm and welcoming. We were seated immediately and water was waiting for us at our table. We decided quickly to do the Chef's tasting menu. The food was delicious, the Chef's tasting menu changes every Wednesday and the regular menu can change daily. We were unaware when ordering but if you communicate with your server, they will make substitutions/alterations to the tasting menu, which is amazing! read more

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Excellent haute cuisine with a mix of Europen-Latinamerican flavours and fun desserts. The wine selection was with bottles from around the world. We received very attentive care and they have menus adapted to people with dietary needs such a partial lactose intolerance. [[HIGHLIGHT]]The ambiance is agreeable but the walls do not damp the sound well. It is rather loud.[[ENDHIGHLIGHT]] It was a great experience in Bend! I am looking forward to our next chance to visit it. The price is above average but well-priced for the quality of food and preparation. read more

It was a beautiful birthday dinner at Ariana Restaurant. The service was kind, warm, and welcoming. We were seated immediately and offered drink recommendations. I started with the house take on a margarita. There's a pre-fix but I opted for a la carte. To start, I had the radicchio salad. This was incredible. I would love to eat this again and again. It was like a Caesar salad but better (I know!!!). I like more things in my salad and you won't find store croutons in this salad. Not pictured is a mushroom soup that was also tasty. There was an option to add a scallop to the top of the soup, so fancy! Then the next course was scallops ($42) and black cod ($35). The scallop was cooked to perfection and the rice was fragrant with saffron and a hint of garlic. It was light and decadent. The black cod was my favorite. It was herbaceous and melted in my mouth. It's the best black cod I've ever had. This was an outstanding birthday meal. I didn't settle for one dessert. I needed two! The passionfruit was bright and fun to eat. The cocoa nib meringues were light and crunch like flavored clouds. The mini birthday cake made me feel like a kid again. It tasted like birthday cupcakes I had during school parties. I wrapped it all up with a glass of bubbly. I am an adult after all. Cheers to all the work that goes into this restaurant. I could taste the passion and care. Thank you for a wonderful meal and celebration. read more

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Everything is amazing here. Have eaten here at every opportunity over the past 15 years! Always delicious with excellent service. Never disappointed!! read more

[[HIGHLIGHT]]Amazing service, fine dining food and fancy dinner night atmosphere![[ENDHIGHLIGHT]] Recommended for a nice dinner evening! read more

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This husband and wife team have created a dining experience comparable to a Michelin restaurant (unfortunately, Michelin doesn't cover Oregon...yet). [[HIGHLIGHT]]A charming Craftsman bungalow has been transformed into a chic space with tasteful art and floral arrangements, surrounding ample dining tables and comfy seating.[[ENDHIGHLIGHT]] We had the tasting menu along with the "standard" wine pairing - which was anything but- and our personal waiter provided ample pours of 6 wines. Each jewel of a dish was a visual delight. The chefs combine their talents and backgrounds to create nuanced flavors that highlight fresh ingredients without needing to resort to pyrotechnics. We left after a 3 hour meal feeling like we had been treated to one of the most special meals we've enjoyed in a long time. I say this as someone who has dined at numerous Michelin restaurants. read more

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We loved our experience at Ariana. Three of the four of us enjoyed the tasting menu and reserve wine pairings. They were some of the best combinations we have ever had. I seldom love every course and all of us did. Our 4th had crab appetizer, mushroom soup (special) and lamb and all were amazing. We appreciated our server Mark who was lovely, engaging and kept us perfectly paced despite one member of our party not doing the tasting menu. Many restaurants will only allow tasting menus for the whole table due to the pacing but Mark and the restaurant were very accommodating. Wonderful evening. We will be back! We felt the pricing was on point for the quality of food and service provided. Thank you, Ariana! read more

This has become one of my favorite restaurants. The food was so fresh. The food and drinks were amazing and we'll presented. The tea with milk is done right with warmed milk. The restaurant building is a house converted into a restaurant and it's so cute, classy, cozy and well designed. The outdoor patio is also cute. The prices are reasonable. To top it off, our waiter Todd provided the best, memorable service. Our experience would not have been the same or as good without him. He fit right in with his gently manner and preciseness to his service. Todd was super patient and attentive without over doing anything or being over burdening. His description of the food was spot on and detailed. read more

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For sure this is a great restaurant, lots of intent, but has not checked my boxes for several years. Nothing to do with food quality or presentation or waitstaff which is top notch, rather just the menu options and overall experience. YELP Short Answer: Yes maybe depends on your expectations. This is a good reservation to get if you're visiting. Location: Missing Cup of Magic if you are old school, but they have done a great job keeping this location original to Bend. Parking is terrible but so goes running a business on Galveston. Buildout: Nice, dark, more on the quiet romantic side which is what they appear to be going for. Upscale for sure. Not many tables so reservations are required. Menu: This is kind of the issue, I don't like their menu, haven't for a while and it has changed over the years but they are trying to brand what they have now as if it was a constant since 2004 when they opened. This place used to be fun. For sure my favorite has been the Beet Salad, but there popular scallops (3) I have never liked. To me not many healthy options or smaller portions, but carnivores rejoice they now bring on large portions. Food Prep: Excellent, some of the best, lots of butter. Food Quality: Well done if you enjoy what you've ordered. They take great care in everything they plate. Their portions have increased in size which does nothing for me but I get it, some people equate value with volume. Waitstaff: professional, excellent in all interactions. They have continued to improve this over the years and have lost the attitude they had for a few years when there was no competition. Ask questions everyone is now super nice. Overall Value: This is what's lacking for me. From trying to get a table, you need to make reservations as they are sold out most nights and online reservations can be out several weeks. Nothing on the menu makes me want to drop $50+ for an entree or go for $100 per plate for the Chefs Dinner which seems like a great deal if want to eat a lot. For sure without drinks or wine you will be over $100 before tip for two so if you are having a special occasion with wine you can be at $400 with big tip which they deserve. One of Bend's Best for sure, still a 3 for me, just not a favorite of mine but please visit. read more

Ariana Restaurant - Indoor are Ariana - French Near Me - Bend, Oregon

Excellent food. Appetizers (Dungeness crab and squash blossom) were super flavorful and entrees (Filet Mignon and Halibut) were cooked perfectly. It's clear that the kitchen knows what they are doing. [[HIGHLIGHT]]Even though we preferred regular tables, we ended up sitting at the bar, which ishonestly not bad.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It gave us a view into the kitchen and watch the friendly staff work behind the bar.[[ENDHIGHLIGHT]] Price was not crazy for the vibe/food quality when judged by LA standard. Would def come again next time in Bend. read more

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[[HIGHLIGHT]]Great service, the best food and superior overall ambiance.[[ENDHIGHLIGHT]] We love coming here for special occasions.

Everything is top notch! This is really the pinnacle of fine dining in Bend. I recommend getting the set menu with the wine pairings. You won't regret it. read more

Husband booked our reservation as a surprise dinner for our anniversary and the experience was phenomenal from start to finish. We had the chef's dinner with the reserve wine pairing and every dish was above and beyond. Service was warm and attentive, and the wine pours made the pairing well worth its cost. Highly recommend adding the bone marrow like we did if you do the chef's tasting menu. So delicious! Will for sure be back for future special occasions. read more

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Fantastic date night evening with great service, we couldn't have asked for more from any aspect of the night! The Chef's Tasting Menu was unbelievable and every course was carefully thought through - the textures and balance of flavor was unbelievable. My partner (who has a history of hating kale) said that the kale salad was the best salad he ever had. The minted pea puree is something I might have dreams about, alongside the ramp-dungeness crab risotto. The wine pairings were also amazing - I was able to try new wines that I wouldn't typically choose. The knowledge of our server was unbelievable with every single item brought to our table. read more

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Review will be unpopular perhaps, but as honest as it gets. Pretty underwhelmed. I think for me I had really been looking forward to dining at Ariana for a long time, as I equally enjoy cooking and eating. I saved Ariana for a special occasion. [[HIGHLIGHT]]Upon entering the restaurant, it was rather fishy smelling and ambiance was loud.[[ENDHIGHLIGHT]] Totally something I could look past, but wasn't expecting. Even more, I had high expectations of the food - both taste and quality. I have to say I was majorly let down. I have read so many good reviews! Not sure if they were written by people who don't like to eat or if perhaps it was an off night? We ordered the Chefs Tasting Menu and some extras. The best things we had were the amuse bouche and the carpaccio (not part of tasting menu). Everything else, I could absolutely forego - the fish and hair on plate being the most obvious. Salt levels were off...all in all, just not good. At around $400 for 2, I expected more. Upon leaving, the waitress brought us some sort of salted caramel mousse dish to go and apologized for the fish. If she only knew how I felt about the whole meal. I just am disappointed. P.s. the desert to-go was delicious. Maybe it's a tasting menu issue? I think I've checked this place off my list and likely will not return due to the experience. read more

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Wow. First time here - did the tasting menu and basically cried after each course because they were each so amazing! Will always be back. Awesome service and [[HIGHLIGHT]]the ambiance was beautiful![[ENDHIGHLIGHT]] read more

I had the best meal of my life at Ariana. The food and service were perfect. I will recommend Ariana to everyone!

My husband and I had dinner here last night. We weren't sure what to order so we decided on the pairings menu with the wine. We are foodies so we love a great meal. This did not disappoint! The service was excellent and every dish was truly delicious! I can't stress enough how much we enjoyed our meal. Try the tasting menu! read more

The service was impeccable. The attention to detail was amazing. We would barely finish a meal and the empty dish would be whisked away. I never had an empty glass, whether it be cocktail, wine, or water. At one point I noticed their attention to this, to be a complete ass I chugged down my entire glass of water. Bam! It was refilled within a minute. Justin was our server (just in case his management reads this). The food was amazing. If anything, it was MORE food than I anticipated. My belly was so full but every entree was so scrumptious that I kept eating. Espresso, as suggested by Justin, was the perfect compliment to the final course (dessert) of the tasting menu. Thank you for a wonderful experience! read more

Ariana Restaurant - Amuse Bouche - French Near Me - Bend, Oregon

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Still the best restaurant in Bend.. no comparison. Had the albacore tataki, beet 'salad' on hummus with granola (amazing), and trout with vermouth roe cream. Best fine dining in Bend hands down. read more

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[[HIGHLIGHT]]Great food, service and ambiance.[[ENDHIGHLIGHT]] Need to plan ahead for reservations but it's worth it.

I don't know how we've lived here so long and never been! Based on the recommendation of a friend, my wife and I opted for the tasting menu, which changes daily. The starter of umami-bomb jus and herbed foccacia set the tone for the entire meal! From there, each dish continued to amaze. The scallop with celery bisque was one of the best things I ever tasted and I assumed it would be the highlight of my meal. However, the Filet with mushroom puree, crispy mushrooms, and pickled mushrooms was over the top! We opted for the wine pairing and while they were great, I think next time I'll just go with cocktails. The service was great, attentive without being invasive. The kitchen was great with a request for a substitution to the tasting menu. The price is fairly high, but for the quality you get, it's a fair trade. You can tell the care that goes into each dish. After reading/hearing for years that Ariana is one of, if not THE best restaurant in town, I know have personal knowledge that it is. read more

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Great NYE celebration and dinner. Staff are wonderful and engaging. Food is fantastic!

Pros: [[HIGHLIGHT]]Ariana has cheerful staff, adequate parking, great drinks and service.[[ENDHIGHLIGHT]] Cons: Good luck trying to acquire a reservation! Expensive food (four scallops for $42.00 no vegetables unless you count the puree and four small artichoke pieces). Small menu without a vegetarian entree selection. [[HIGHLIGHT]]The bar seats four people and one needs reservations in order to be seated at the bar-of which a third of the portion is closed off[[ENDHIGHLIGHT]]. This is for diners to wait at while their table is being set. [[HIGHLIGHT]]I noticed there is also a large couch on the front patio to wait on, as well[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Not sure why Ariana has so much unused space.[[ENDHIGHLIGHT]] I have been coming here off and on since 2011 and keep trying for the 5 stars!!! But no. And this is not a French restaurant. I live in Paris half the year and the only similiarity are the sauces and the fact that they serve wine. read more

The tasting menu with wine pairing was enjoyable, although I only really liked the Crémant de Bourgogne, Syrah Rôtie from Walla Walla and the Tokaj. The Bergstrom Pinot from Oregon wasn't my taste. The starter salad was insanely spicy (although the waitress stated it would not) and I wasn't able to eat it. The oysters with horseradish mignonette were refreshing and exquisite. The scallops with mushroom bisque were delightful and perfectly seasoned. The ricotta gnudi with taleggio were alright but I can cook that at home; so not really interesting to me. Loin of pork and basque cheesecake were non descript. [[HIGHLIGHT]]The ambiance was ok, nothing to remember about.[[ENDHIGHLIGHT]] The waitress was very professional but her wine descriptions were a bit flat. If you have to pick between two splurging experiences: choose BOSA. read more

Getaway weekend from Seattle! I wanted to try this restaurant from Yelp review, but we couldn't make a reservation. I recommend making a reservation if you don't want to wait almost 2.5hours on Saturday. We walked in without reservation and ended up waiting for a long time. Is it worth waiting? YES! I was so excited to dine in since the uber driver was even mentioning it. This restaurant looks like a house and I heard the chef (wife and husband) live upstairs and downstairs is a restaurant. We tried $70 per person Chef's Tasting Menu First Course- Hamachi Crudo-charred shishito ponzu. Radish. Second Course- Rooper Ranch Heirloom Tomato Caprese mozzarella Stracciatella basil garlic breadcrumbs Third Course- Australian Black Truffle Risotto Fourth Course- Filet Mignon Sweet Potato Mofongo Aji Amarillo Crema Fifth Course- Peach Shortcake butter biscuit poured vanilla Cream My favorite was Australian Black Truffle Risotto and the truffle was very rich. It was very good combination with rice. (Rice was perfectly cooked) We started eating close to 9pm and they had to serve everything by 10pm. We felt like rushed finishing food. The table next us told us and felt bad we waited for over 2hours and had to eat so fast, but their food was amazing and we will definitely come back again! read more

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Amazing evening! Food and Service was stellar! We all had the chefs tasting menu for the fall season, and it was one of the best dining experiences in years! Pre course- Japanese Dashi with shitake and olive oil drizzled with crispy scallions. First Course- ORA King Salmon Belly Tartare with Smoked Trout Roe, Buttermilk, Dill, and Cucumber Second course- Roasted Boundless Cauliflower,Calabrian chili crunch, whipped Ricotta Third Course- Jumbo Scallop, Sunchome Bisque with Hazelnut Fourth Course- Grilled Calamari, Cuttlefish ink risotto with a garlic aioli Fifth Course- Short rib of beef, yellow foot chanterelles, Tokyo Turnip, Thumbelina Carrot, and Butterball potato Sixth course- Chaussons Aux Pomme Apple and vanilla custard- filled pastry read more

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Amazing food experience. The lamb and filet were excellent and our vegan guest loved her menu and attention. Desert was fantastic as well. Our waitress was great as well. The only thing that fell short was the coffee we had with dessert. read more