My husband and I came from Indiana just to try the famous Windsor style pizza. And let me tell you,…read moreit did not disappoint! The cheese was perfectly melted, the crust had a fabulous crunch to it, and the tomatoes were so delicious. The people working the front were super friendly and help full when we placed our order to go. Inside just felt like a nice cozy local pizzeria that would serve excellent pizza Everytime.

As Joey from Friends would say "PIZZA! We like pizza!"…read more We watched a documentary called "The Pizza City You've Never Heard Of" earlier this year and naturally we added it to our bucket list of food to try! Since we were in the Detroit area last week we swung over to Canada for some Windsor Pizza and got half/half "Super!" And "Good Night". We got the pizza and drove to a nearby park next to Detroit River to dig in. The staff was very friendly and met Jimmy (who was on the documentary). I even got a t-shirt from the restaurant . Overall it was super TASTY and when we are back in area we will make sure to pop in again!!!

Came here for lunch with some coworkers that a local business took us to. At first I thought what's…read morethe big deal, the dining room was not impressive to me. The people who took us out picked the toppings. But when I started eating the pizzas I was impressed! It was so good, and I now understand that Windsor style pizza is a thing. We had canolis too, and it was one of the best canolis I've ever had. One of the locals ordered some to go because the knew how good they are. I took one home to my wife and she was sold. They have multiple locations which is nice too.

Finally made it to Antonino's! Excellent pizza! We had a great pie - shredded pepperoni, black…read moreolives, and hot peppers. Highly recommend!

Good people making good food. Support your local neighbors who give back. Love to see the support.read more

Great pizza. Great people…read more Try the kitchen sink. A+ crust A+ service Give this place a try. You won't regret it

Terrible pizza! I ordered a queen with 1/4 green peppers…read moreand cheese 1/4 just cheese and half bacon,ham sausage IT LOOKS LIKE SOUP! Pizza is too thin Price was way to expensive! $46 FOR A QUEEN?? It's so soggy and soupy just gross Never ordering from them again! I can't even eat this as leftovers! Arnt the toppings suppose to be on top and there's supposed crust and it's not supposed to look like lasagna

Best pizza in town. Crust is always cooked perfectly and toppings are always perfectly…read moreproportionate. Reasonably priced and never disappoints. This new location on Malden is great and also has a dinning room. Employees are always very friendly! Returning costumer!

I'm a little conflicted on what to rate this restaurant. But I will give it 4 for great customer…read moreservice. The food was okay to me. My guest ordered the chicken parmesan he didn't like it and neither did I...the chicken had a strange texture and the spaghetti lacked seasoning. I had the lasagna, which was slightly better but still felt like it was missing something from it. The chicken wing dings were the star and were absolutely delicious and was the salad. Overall I would come back because the staff were very friendly and kind. I would just try something different.

It has been way too long since I last visited! That will be rectified because my pizza was…read moreoutstanding! Best pizza that I have had in a very long time which is no surprise since this family has been making pizza and other Italian dishes since 1957! We enjoyed a large pepperoni and mushroom pizza and some chicken parmesan. All outstanding! Will be visiting again soon!

Signature pizza, Rivabella was delicious! Pleasantly surprised by the flavors, would order again…read more Burek Pie was very good, recommend a slice of lemon served with it. Staff very friendly and fast service.

There's something special about Supino Eastern Market!! Not just the food, though the pizza is…read moreconsistently incredible, but the feeling. Every time I walk in, the energy and community feels warm & alive. It's the kind of place that reminds you that hospitality is more than service; it's tone. And they set it well. One of the things I appreciate most is seeing local young men leading the space with professionalism, care, and personality. On my most recent visit, I had another great interaction with Stephon, who always brings genuine hospitality, great service excellence, and good energy to the experience. From greeting guests with kindness to curating the music and keeping the vibe right, he makes the space feel intentional and welcoming in a way that stands out. Good pizza bring people in. Good people make them come back. Grateful to have this spot in the community.

seemed a bit short-staffed, but the staff were polite and checked in a good amount…read more pizza was tasty, but quite salty. a bit noisy for my taste, but the street view from indoors was nice!

garbage! loved it for 30 years.It is a shame what it has become!threw a 50 dollar pizza in the…read moregarbage.unedible!

Terrible. I grew up eating armandos pizza and I moved out of town for a few years and came back and…read morewanted some armandos pizza and wings and I am beyond disappointed . My wings were beyond soggy and almost undercooked. I had to broil them in the oven and my pizza was super soggy and doughy to so I also baked that in the attempt to fix it. I also don't like that they don't use fresh mushrooms.. they use canned mushrooms. For the price (60$ for a medium pizza and a pound of wings with delivery) I do not think it is worth it . I won't be ordering from armandos anymore.

Must try: Detroiter!…read more Why: That's some dang good pizza! Detroiter had Wisconsin brick cheese, pepperoni, tomato basil sauce, and Parmesan cheese. There was a nice subtle spice kick to it. Love the crispy edges and gooey cheese. Savored each bite and devoured all 4 pieces. Notes: I ordered via DoorDash and it originally said 30 mins but it was done in less than 20 mins. Worker was welcoming and friendly at takeout counter. I took it back to my hotel only a couple blocks away and the pizza was still hot. Def coming back for more when I'm back in town.

This location was near the stadium with plenty of seating. The menu offered more than I thought as…read morethere was more than just pizza as they had burgers, sandwiches, appetizers, etc. The service was also well appreciated as the food came out quickly and a water spill was quickly cleaned up. The individual antipasto salad ($10.99) and the Detroit PBS 4 square ($15.99) were ordered. The salad had chopped romaine and iceberg lettuce with imported ham, salami, and Wisconsin brick cheese. I could not believe how big this was given it was just an individual portion. They appeared to be fresh ingredients with a simple vinaigrette dressing. It was nicely done. The Detroit PBS was Detroit style pizza with original pepperoni under their Motor City cheese blend with Old World pepperoni on top. This was very solid. The edges were very crispy with a good amount of sauce and cheese. The cup and crisp pepperoni added to the crispiness factor. It was a well-done pizza. Will I go back? I would.

First stop in Detroit: Detroit style pizza of course. It was really crowded on a Saturday…read moreafternoon, so we chose to order at the counter and sit outside. They have a four picnic tables. We sat at one where another group was sitting at the other end. The service was great and they constantly came outside to check on us and refill our waters and take our old plates away. We ordered charred broccoli (forgot to get a photo, but it was good), and the packard pepperoni pizza, which had pepperoni, jalepenos, and house-made hot honey. It was so delicious! I love that the center dough was a little bit soft and the edges were perfectly caramelized.

Located off Trumbull at Holden, free parking is on site, or across the street…read more We dined inside on this July afternoon. Seating was limited. The dining area was cavernous and loud. Wait times were up to 35 min., but the non-alcohol bar wait was only ten. We chose the latter, gave our mobile number, and were ushered out of the entrance way and into another quieter, cooler, unpopulated hallway in the building to await an all clear, come on in text. That was nice. At the bar, and our server carefully explained the pizza process (~ 25-30 min. wait) and vegetable dishes (10 min wait). We ordered our meal cho, and then a couple N.A. beverages. Beverages seem to all come in bottles and cans. Of the three I tried with my companion, none were standouts in goodness. Water was served in a carafe along with a glass for each of us though. As folks got seated at the bar there was a buzz of excitement about the newness of the place, the menu and the process. After waiting and waiting, while watching one pizza after another go out, one by the each, to others, the excitement died and folks quieted, and just waited and waited for their food. I ordered Charred Briccoli, and honestly, it was the BEST EVER. I shared it with my companion, but by the time it arrived, I was hungry enough to devour it all by myself. We shared the Cowabunga Supreme Pizza (with Fennel Italian sausage, pepperoni, olives and mushroom with spicy red sauce). The corner pieces were crusty delicious, but the inner piece dough I tried was undercooked. Not great. All in all, I applaud the new effort. The people we spoke to who served and ran around were positive and really industrious. Hope management will obtain a beer / wine license one day to make the bar wait a little easier for patrons sitting there. And, an extra pizza oven (or two) might help with patron meal timing eventually.