The Gaslight is a staple in Huntingburg, IN. The restaurant is a little moody with lighting and…read moremovie/comic book decor. I'm always intrigued about what chalk art will be displayed inside and they often have window art that is on brand for their style. We have frequented this restaurant an immeasurable amount of times in my life. The service is always on point. Their pizza is fantastic, but the showstopper is their nachos. These nachos are something I think about at least once a week. They start with a bed of crispy tortilla chips and are loaded with nacho cheese, peppers, onions, and the best chili. The Gaslight has been an important part of several milestones in my life. When my husband and I got married we had our rehearsal dinner here. When our son was born it was one of the first restaurants he visited. When I was going through cancer treatment those nachos got me through a lot of long nights with blood and platelet transfusions. When I went into remission we celebrated at the Gaslight. When I turned 30 during Covid we had a small private celebration. This place has delicious food, great ambience, amazing staff, and it's a historical piece of the town.

Good service. Cool ambiance. I love the chicken cordon bleu pizza. I tried the BJB, big juicy…read moreburger for the first time. If it wasn't over cooked, it would have been juicier. It had mushrooms and grilled onions with Swiss cheese. Small enough to eat three really. Chips were ok. I left half of them. I had one bite of the pickle spear. Not my favorite. Definitely will go back for something else.

First time here ! Food was really good. The service was quick and friendly. Served our coffee right…read moreaway and the food came out pretty quick as well. You can taste how fresh the hand battered steak is! I told them about my experience with another restaurant on the west coast serving hand battered ground beef patties. They are fall apart tender. I hope they try and make that. My wife got the apple butter pancakes and they are very good. Their special breakfast for today. Very satisfying. Coffee is good too. We will be back !

The atmosphere was quiet and welcoming and the food was very good. We received excellent service…read morefrom our waitress and I'm planning on going back.

Wonderful and accommodating staff. We had a large group, went in between lunch and dinner, pets,…read moreloud children, all the most challenging guests. They were very generous, the wait was reasonable, I loved the food and the price was within expectations. I recommend the caprese salad, and Brussel sprouts. There were also plenty of positive comments on the burgers, chicken and salmon. DO NOT believe Google, they are still open and it is not called the back 9 any more, it looks like it is actually called the 19th hole, and the golf course has maybe been renamed as well.

Chef Nikkie never disappoints. Had her chicken and rice soup tonight with a $2 beer and couldn't…read morehave left happier today!

Great vibe, good service but don't "open a tab" - pay for each drink when you order it. After a few…read morehours with 3 friends and a larger table, I went up to pay the "tab" at the counter. They didn't know what I had ordered and hadn't tracked what I ordered. I listed the drinks we had consumed during the night- checked the tab reminded them of one I had listed and paid the tab- only to get in the car with my friends and find that one had paid also! Without a receipt from the earlier transactions, we didn't go back to argue. Pay as you go is annoying but smarter!

Great beer selection and really good bourbon and whiskey selection…read more But, honestly the food is a little sketchy. Soup of the day? Chicken Noodle. Sounds great. Well, first it was served in a flimsy silicone toddler bowl complete with suction cup bottom so you can't knock it off the high chair. Now about the soup. It was pretty evident that it was Campbell's and given the temperature (slightly warmer than the surface of the sun) it was obviously nuked in the microwave. Hard pass on food if there's a next time. Finally, either the barstools are too short or the bar is too high. It's not a comfortable situation.

The inside was very clean and tidy. We were seated next to the bar so it was a little loud…read more The service started out excellent! The waitress was attentive. However, as it started to get busier, there was a noticeable drop off. Which is nothing out of the original, just something to keep in mind. The crab Rangoon was delicious and probably the only thing I would come back for. The outside was perfectly crispy and the inside was smooth and creamy. The ginger dressing was also great. The pad Thai was good, however, it tasted nothing like pad Thai. There were absolutely zero sweet notes and the eggs were basically whole. The limes were so dry that I was nearly unable to squeeze any juice out. There was an overall lack of vegetable variety. It was essentially just bean sprouts and noodles. I don't think there was any noticeable carrot or cabbage.

Wide selection of food. Waitstaff was helpful and attentive. Place looked clean. We will be…read moregoing back. Sushi looked amazing as well.

It is now call Turtles and Annie's Happy Hour. Under new ownership great food and Atmosphere…read more Everyone needs to.come in and try. It's time we stand with the small business ownership. It's not the old happy hour. Come on down by the food come hungry leave happy.

I had high hopes for this place. I was in the area for a business (day) trip and a couple of my…read moreco-workers came here for a lunch a few months ago. In fact, one said that the Happy Hour had catered his wedding. So we came in during lunch in good spirits, but the food just didn't deliver. I ordered the grilled tenderloin with fries (it was the daily special). The tenderloin had almost no flavor and was pounded out unevenly so it fell apart as I was trying to eat it. The sandwich was served on toasted white bread which is something I have never seen in my many years of Hoosier tenderloin eating. The fries were your standard, straight-out-of-the-bag-from-the-freezer variety, and they weren't seasoned at all. Copious amounts of salt and pepper were required to make them palatable. As for the decor, I wasn't really expecting much as there are basically 2 restaurants in Celestine and they're both sports bars. So the Happy Hour looks like a sports bar. The tables and chairs aren't particularly comfortable (they use standard banquet chairs) and there are some TVs around. And that's it. It was cheap (~$9) and the sweet tea was pretty good. If I was ever in Celestine again, I'd try the other sports bar before coming back to the Happy Hour. However, if the other place wasn't any better, I would probably drive to the next town to eat rather than come back here.

Service is outstanding.. Food looks like artwork and taste…read moreis amazing . The price is very good as well.They totally really redone the inside of this former bar, the\nDecor is fantastic. And I think they're going to have a food truck coming soon

First of all, it is a simple Mexican restaurant. It's in a small town called Birdseye, Indiana. The…read morestaff are very friendly, although one of them seems to have trouble understanding when I talk to her, but that does not affect the service that she provides nor the food that I receive. The price is in line with any other Mexican restaurant, and I feel that it's totally worth going there if you're in town.

Quaint cute bistro in Ferdinand. Went for late breakfast and they were packed. Service was pretty…read morequick. Food was good though a few of us got the wrong orders but close enough. The meals were good sized portions. We tried omelets, biscuits and gravy and a veggie wrap. If you're in the area check it out.

Service was great. The ambiance was very quaint and super enjoyable. Seeing the posts of quality…read morefood being prepared by a chef in Ferdinand Indiana , I was excited to try. First time I went I tried the beef manhattan. I have had many of those. I was excited to try a Chef's version. I felt like the beef gravy was instant with precooked bacon chopped into bits. And my green bean side had the same precooked bacon. Disappointed.