Updated 1.27.26: Yet another awesome dinner dining in! House mom was craving pizza and salad so we…read moredrive the 35 minutes to our favorite Pizza Factory. Half way through it drive we called in part of our order. When we arrived, it wasn't very busy but the take-outs were steady the whole time we were there! Went up to the order counter to let them know we arrived for our 3 small pizzas and bread sticks and to additionally order drinks, a salad, and a cup of broccoli cheddar soup. Pizza-wise we got: a sun-dried pesto garlic, a classic pepperoni, and a veggie no mushrooms. Our pizzas were oven hot and all delicious. Pizza sticks were great too and I really enjoyed my broccoli cheddar soup--it was really cheesy! The young ladies working tonight did a fabulous job and always do! We've never had a bad experience, making it a consistent favorite.

Great option in St Maries! Love the calzones!! Staff is always friendly so stay and eat it while…read moreit's hot!!

Went to Zany's up the hill from Zany's sunshine (but can't find that location to review). We sat…read moreoutside and enjoyed the view of a stunning old brick building restored with beautiful flowers across the street. The house salads were some of the best I've ever had, with a variety of unexpected ingredients such as artichoke and garlic. The cheesy bread was great and the Rayger pizza was outstanding. (Who would have thought asparagus was good on pizza). While its largely help yourself, the young lady working provided excellent service to our group of 4. I usually don't give 5 star reviews, but for a mountain town pizza place this was much better than anticipated.

We were there for the 1st time on July 19th for dinner. The pizza and chessesticks are amazing and…read moreyummy. Ray the owner is very personable and we love that. We sat outside and ate bur Ray came out multiple times to check on us and talk with us. The staff is also amazing they are wonderful. Also the tip Ray gave us about warning up the pizza in the oven is amazing. We will be doing this from now on. Microwaving to warm up is out. Also today us Monday July 21st and we had our left overs today and still amazing. Just like we were still there having it now. We will be back. Definitely worth it. I wish I could give more then 5 stars. Thank you for the wonderful dinner and evening

Since I can't give a 3.5 I've rounded to 4 We have a place…read morein Kellog and there's not a ton of options. I've tried every eatery in the area... and have come back to this place. It's one of the better places in the area. They are located at the report stores where the gondolas begin. It's decently priced and they are pretty quick. Usually a younger crew that works but they are attentive and kind. Pizza isn't anything special but they do a good job. And it's tasty. Good amount of sauce , decent amount of toppings. Bot something id travel for , but will do in a pinch. I do like their crust. Doughy It's become a tradition to grab some of their pizzas when we come into town.

Silver Mountain wasn't very busy this weekend but they pushed our order out 30 minutes from the…read moreoriginal estimated time. The pizza was pretty good but nothing to write home about. The pep was better than the supreme.

Some of the best pizza I've ever had, ive been to many many different states and this place is one…read moreof the top pizza spots for sure. Local business makes it even better! Nice people and nice pizza, I would come here again if I was in town longer!

great easy dining experience for the family service was great and the food was good as well!read more

My thin crust chicken and olive pizza was delicious. Good ingredients especially the dough, had a…read morereally nice crust. What made my day was the only guy working, he was doing it all. I didn't catch his name, but just the most soulful guy; he brought life into such an empty place.

Located in downtown Wallace, this is at the end of the strip. My family and I came here on a…read moreThursday night. It wasn't too crowded for their being the Gyro festival. I do recommend placing an order ahead of time because it's only takeout for the moment and took about 30min. It looked like they were renovating the inside but there's a full bar which was cool. The guy was super friendly and it was just him working so he was hustling. My family and I did the garlic bread, which was okay. I did a medium sized pepperoni pizza which was good. My husband did a medium sized meat pizza which he said was okay. My stepdaughter got the spaghetti & meatballs which she said was goood. They have all different sizes of pizza from mini personal to XL.

This is the best restaurant pizza I've had in a while. I ordered The Ben with white sauce. The…read morecrust was slightly thin (which I prefer) and perfectly crisp; all the ingredients on the pizza were fresh. I devoured it so quickly that there was no time for a picture! The staff was friendly and the restaurant and bathrooms were super clean. I love all the natural lighting that comes in from the big windows!

Dined at Porch Light Pizza during Parents Week, and we enjoyed our meal very much…read more The restaurant has indoor and outdoor seating available. I'd recommend that you get a table before ordering if the restaurant is busy. Pizzas and salads are perfect for sharing. We ordered and enjoyed- Four meat pizza Bel-mo pizza Margherita pizza Crispy crust, perfect amount of cheese and flavorful toppings- I'm a fan! Definitely will be on my list of restaurants to dine at when I'm in Pullman.

Best pizza I've had in a long time. Hubby is traveling for work, (at the dam) we just finished…read moregetting set up and were hungry. We called Westside and the ordering process was super quick and easy. The young lady even applied a special for our order that we were unaware of. We got the garlic chicken, tropical heat, and the raspberry blaster. So freaking yummy! The seasoning on the crust is now my favorite ever. I imagine I will crave it once I have to go home.

Very quick service, great food, affordable prices, clean space, and the staff working named Sierra…read moreand Alex added to the atmosphere well by being very friendly, positive, and attentive. I highly recommend stopping by here.

10/10 -- STRAIGHT FIRE Okay bro... the pizza was fire…read more We got the traditional pepperoni and I'm not even exaggerating it was so good I literally forgot to use my ranch. And if you know me, that says EVERYTHING. The crazy part? The ranch was actually really good too... I just didn't need it. The pizza was perfectly balanced, crispy, cheesy, flavorful just chef's kiss. The beers? Crisp. Smooth. So good. The aesthetics? On point. Live music... on a Wednesday night?? Super fire. For a second I felt like I was in Hawaii or something warm vibes, good energy then I stepped outside and remembered it's cold. What really stood out though? The owner actually came out, shook hands, hung out, and still ate there. That's rare. It's always a good sign when the owner is present and genuinely cares about the space and the people in it. Service was amazing. Food was amazing. Atmosphere was amazing. Honestly wish I could give it more than 5 stars. If you're looking for a spot to connect, chill, have good beer, eat amazing pizza, and just vibe go check out Trails End Brewery. Definitely will be back.

This great place is located uptown CDA in a strip mall. Walking inside was a great vibe, western…read morethemed. We all ordered some pizzas and a couple of appetizers. The pizzas were the best, beautiful toppings and crust. There own beers were the greatest. Last but not least the staff were super friendly and got to our orders right away, even tho it appeared quite busy. They know what they're doing here !!

The food is authentic & fresh. The service is great and dessert is the best I've ever had!!!read more

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.