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    El Coyote Cantina

    4.0 (3 reviews)
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    Ask the Community - El Coyote Cantina

    Muchachos Tacos - Welcome!

    Muchachos Tacos

    4.5(62 reviews)
    49.1 mi

    This place is a hole in the wall but wanted to give it a try & we were driving through to CDA. So…read morehappy we did! First off, Angela was awesome, very personable & timely! On to the food- wow, not only will you have 2 meals per burrito ( bigger than the hubs hand) but deliciousness in every bite! MUST TRY- best Mexican we've all had in a loooooooong time!

    While visiting family in the area we decided to try Muchachos Tacos as it came highly recommended…read more Nestled in the cute town of Wallace, this spot is a hole in the wall (in the best way) restaurant that is easy to walk past, but you'd be missing out if you did! There isn't much seating inside and on the day we were there it was unseasonably cold, so patio seating was out of the question. We were able to play a little table Tetris with some of the other diners and piece together a spot for the three of us. The interior is decorated with lucha libre masks and art, so it adds a funky vibe. There was one waitress holding down the restaurant and she was on top of it! She greeted us and was back within a few minutes to take our order. I'm primarily vegetarian, but sometimes splurge on seafood, so I couldn't pass up the Shrimp Al Fuego taco as I love spicy food. It was large for a street taco and was packed with large, juicy shrimp. I will say it was not that spicy, as advertised, (although I have a high spice tolerance) and a bit on the expensive side, but very flavorful. I do wish the tortilla was warmed or toasted to amplify the flavor. They had a huge selection of hot sauces, including some local ones, which was really cool. I was tempted to try a margarita, but they didn't have the seasonal huckleberry jalapeño available, so I decided to stick with water. The others in my party ordered the Marinated Steak taco and the Beef Adobada burrito. Everyone really enjoyed their food and it's definitely about I'd try again.

    Photos
    Muchachos Tacos - Left: marinated filet. Right: al pastor

    Left: marinated filet. Right: al pastor

    Muchachos Tacos - Inside

    Inside

    Muchachos Tacos

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    Cochinito Taqueria - Great artwork by Jeremy Vermilion!

    Cochinito Taqueria

    4.4(923 reviews)
    26.4 mi
    $$

    Definitely a noteworthy taco spot! The quality of the food really stands out, and I love that…read moreeverything is à la carte so you can mix and match. The corn tortillas were especially amazing and really made the tacos. My friend is gluten free so it was perfect. The staff was friendly and welcoming. You order at the front, grab a number, and they'll bring everything out to you. After a great meal, it's easy to see why they've won so many awards, you'll notice them on the wall when you walk in. I'll definitely be back!

    Walked in and it looked nice and clean. The menu looked super good and interesting. Not your…read moreaverage street tacos. I decided to take a risk and try some that sounded unique. I got the fried chicken taco wjth a hazelnut matcha butter and Gorgonzola. Which was very yummy, then I got the pork belly with an asparagus salsa. Lastly I got two of the birria tacos. Overall the two street tacos were very good, perhaps both an 8/10 but the birria tacos were a little disappointing because their dipping sauce was basically flavorless. And the whole thing desperately needed salt. I ended up ditching the sauce and just using a bottled green sauce which was very yummy. Both my coworkers who also got the birria agreed it was not very good. They stuffed the tacos full of beef tho. The service was a little funky, we came in a big group and she insisted on taking all of our order at the same time and then had us pay separately after we all ordered, that required quite a bit of shuffling around among us 7, a bit confusing. Also, I ordered a soft drink and the bartender handed me a cup that was not full. Very strange. So I asked him to top it off, and his response was "sure, but just so you know, you get free refills" like okay? So because I get free refills you don't fill the cup up? Little strange, my coworker who witnessed it also thought it was weird. Overall it was a good experience and I would definitely come back. Food 4/5 Service 4/5 Atmosphere 5/5

    Photos
    Cochinito Taqueria
    Cochinito Taqueria - Octopus Taco

    Octopus Taco

    Cochinito Taqueria - Al Pastor Taco

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    Al Pastor Taco

    Mexico Lindo Taqueria - Steak Fajitas and Pollo con Crema

    Mexico Lindo Taqueria

    4.3(170 reviews)
    17.8 mi

    I really enjoyed my food when I came here. I was given a coupon for a free meal for my birthday, I…read morehad the white chicken enchiladas they were so so good I cleaned my whole plate. Very affordable as well. I will definitely be back!

    UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

    Photos
    Mexico Lindo Taqueria - The expansion.

    The expansion.

    Mexico Lindo Taqueria - Pork Carnitas

    Pork Carnitas

    Mexico Lindo Taqueria - Chips & Salsa

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    Chips & Salsa

    El Sazon Birrieria - Online menu.

    El Sazon Birrieria

    4.4(104 reviews)
    20.5 mi

    I would give this restaurant 100 stars if I could! We went…read morehere for lunch mid week and it was incredible. The birria is delicious and the most authentic I have had so far in any restaurant in the states. The staff is amazing. There is plenty of seating so even if it looks busy, there are still tables available. The staff is constantly walking around cleaning off tables, asking you if you need anything in a friendly, respectful way. Not in a way that would make you feel uncomfortable or rushed. I can't wait to go back!

    Was a 10/10... now extremely disappointing…read more I hate writing this because the first time I came here, it was honestly a 10/10. The food was amazing, the people were great, and I was excited to come back. Yesterday, my girlfriend and I planned a date night and decided to order from here again. Since we have kids, we did pickup. We drove about 25 minutes, then waited another 25 minutes because the line was packed which I didn't mind because the food was that good the first time. But this time? Completely different experience. I ordered a bean burrito with cheese... and it had no beans. Just rice and cheese in a tortilla. Then the nachos, honestly, for $27, this was unacceptable. Dry chips, unmelted cheese, some tomatoes thrown on top, no meat, no beans just thrown together with no care. It looked and tasted like an afterthought. What made it worse is the lack of accountability. I tried calling multiple times last night and again this morning no answer. Calls just ring or don't go through. I even tried calling from different numbers. Nothing. At this point, it's not even about the money it's the principle. Mistakes happen, but not being able to reach anyone or have them make it right is frustrating. I really wanted to keep supporting this place because the first experience was great, but this completely missed the mark. If you go, just be aware the quality and consistency might not be what you expect.

    Photos
    El Sazon Birrieria
    El Sazon Birrieria - Enchiladas mole

    Enchiladas mole

    El Sazon Birrieria - Front (promotion flags) of restaurant

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    Front (promotion flags) of restaurant

    El Coyote Cantina - acaibowls - Updated August 2026

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