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    Red Tail Bar & Grill

    3.3 (66 reviews)
    Open 8:00 am - 10:00 pm

    Red Tail Bar & Grill Photos

    RED TAIL BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Reviews With Photos

    Salmon Entree
    Robert K.

    Overall a decent place to eat. The broccoli with my ribeye steak was to die for. Cooked perfectly. My loaded potatoe was not so great. It was hard and undercooked. I even had the waiter warm it up for me and it was still luke warm and hard. Like you had to smash it down with your fork to have it soft baked potato. But I like the way the chefs put some char in the ribeye steak. The salad they serve with your entree is old school like and the thousand island dressing was the bomb.. it had a great garlicky taste to it that was delicious. Next time I am here I will come back again. She really liked her salmon as well. Oh and her wine pour was weak as well. We saw some locals who got twice the wine pour. Wahhhh..

    Delicious pina collada
    Nellie B.

    We agree with all the good reviews for this place. This was our third dinner here, and like other visits we loved every bite. You get a very fair amount, and the prices are not outlandish. I went off my grid and had their Philly Wrap, and will have this again! Really beefy, but it was lighter with the wrap instead of a large roll. That allowed me to sample Hubby's breaded fish filets, and they were excellent, flakey and not greasy at all. Friday Clam Chowder offering had nice chunks of clam in it. This was a nice date night destination, sitting at the bar watching tournament basketball on several TVs about.

    Hamburger
    Daniela A.

    Friday night my boyfriend and I wanted to grab a burger and then check out the casino. We waited to be seated and it took a while, some employees noticed us standing but wouldn't come check us in. We almost ended up seating at the bar but Finally a waiter came up and set us down.. (she ended up not being our waiter) Once we got seated Gabby' our waiter was very polite and took out order. Our order came out and I had add for extra pickles on my burger. And they did just that. The fries are really good here and the burger was perfect.. my boyfriend has ordered the mushroom burger with coleslaw, but he ended up with fries and gabby brought him the coleslaw right away. She was very nice . The place is great for a late night bite and drinks. It's spacious. They have TVs in the bar and around the restaurant.

    Buffalo/BBQ/Spicy Raspberry...
    Jeff B.

    This was good casino dining, which can be hard to find. Loved how they were slightly off the gambling floor, and their ventilation system was amazing--having folks smoking within a few yards of the dining area. And the set-up was really comfortable, with Western motifs and a strong lean to sports bar atmosphere. We ordered off the Appetizers menu, and got far more than we expected. Chips and Queso were just that, but their wings were kitty-cat massive, and their Navajo Taco was pretty darned robust, with Buffalo Chili as the focus. Flavors were fine on everything. Special mention for their house made Spicy Raspberry sauce for their wings. It was a long day for us, and this comfort food hit the spot for din-din...

    Jalapeño burger
    Denise M.

    This was a great spot for us to stop in for a late lunch. The service was great and the food was good. It came really quick and was hot. We started off with a chicken wing appetizer and queso and chips. I had the BLT sandwich. It had so much bacon on it ! Husband ordered the jalapeño burger. He said it was the best Burger he had eaten in a long time. Prices were fair and we enjoyed the atmosphere. Clean and lots of choices from the menu. Check out the photos of our food.

    Fry bread, the wrong way
    Dorothy G.

    Friendly staff, excellent stew, but don't get the fry bread. It was a lump of dense dough deep fried. Literally FRIED BREAD, It was so disgusting, like a sponge of grease. It wasn't anything close to traditional fry bread which is a true shame.

    Fish tacos
    Conni M.

    There's a beautiful river rock fireplace that makes this area feel like a ski lodge. It's all very clean and bright. We were seated right away and given menus. I ordered a half Chef's salad and it was good, but pretty standard. I asked the server for extra blue cheese and they added it, as you can see from the pic. My friend ordered the fish tacos and initially thought there was too much food but she ended up eating it all. She thought they were really good and liked the Sriracha cream addition. I did notice that there would be a fee of $2.50 to split any dish.

    Red Tail Breakfast menu
    James S.

    We tried the Frank's Omelet Bar on Sunday(inside Red Tail Bar and Grill). For $14 per person is a bargain. We both got an omelet to order with many toppings, Eggs Benedict, hash brown patties, sausage(wife got bacon) and orange juice. Look at prices on regular menu and you can see value in Frank's Omelet bar. Everything tasted great. I just didn't get picture of the finished omelet but it tasted great.

    Beetles in the salad

    Casino area is fine. Wouldn't suggest eating here though. We found beetles, still alive, in the salad. Our server just picked it up when we pointed this out and brought us another salad. Seemly the same salad from the same lettuce that had beetles before. No discounts were given, nor did they attempt to explain or apologize. This was at the red tail. Beyond that the Salmon was overcooked, burger was fine. Just don't go there.

    Right beside my table !!!

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    10 months ago

    Service can be bit slow at times but everything on the menu is good and is by far the best choice if you live in the Worley/plummer area.

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    6 years ago

    Awesome restaurant. Great food and service every time. Highly recommend anything for breakfast and the chimichanga with queso at dinner.

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    Ask the Community - Red Tail Bar & Grill

    Sorella - Al La Vodka

    Sorella

    4.3(148 reviews)
    26.3 mi

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

    This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

    Photos
    Sorella - Vibe

    Vibe

    Sorella - Lasagna

    Lasagna

    Sorella - Riot Act

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    Riot Act

    Vieux Carre Nola Kitchen - Jambalaya: good spice, except sausage was very very bland

    Vieux Carre Nola Kitchen

    4.2(387 reviews)
    26.5 mi
    $$

    This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons…read moreof restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! Finally, their bathrooms are nicely decorated! Definitely have recommended this place to many!

    The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

    Photos
    Vieux Carre Nola Kitchen - Delicious Lunch at Vieux Carre!

    Delicious Lunch at Vieux Carre!

    Vieux Carre Nola Kitchen - The Cajun Burger

    The Cajun Burger

    Vieux Carre Nola Kitchen - Southern Cobbler

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    Southern Cobbler

    White House Grill - Baklava

    White House Grill

    4.2(820 reviews)
    19.9 mi
    $$

    Amazing as always. Our son's picked the White House Grill for my wife's Mother's Day dinner and…read morethey definitely made the right decision. We have been at this restaurant several times before and it never disappoints. We ordered the Mixed Grill again and it was amazing. The Chilean Sea Bass was cooked to perfection and the Curry Chicken was out of this world!! The rice, prawns, and green beans complement the dish perfectly. Our service was excellent and the ambience is always casual. Great food and a great atmosphere!!

    Any restaurant that leans heavily on garlic as a primary ingredient can almost do no wrong, in my…read morebook. And when it's a Greek restaurant on top of that, that's basically a recipe for perfection. You can smell this place from blocks away. By the time you get to the parking lot, you're already salivating in anticipation. Vampires be warned: you're not getting within a half mile of this place! Sure, not everything was perfect about our meal: the Sarmisak (garlic dip with walnuts and parmesan) didn't do much for us, and my wife ended up preferring my Bahce over her grill plate (I can't remember the name of it), so we ended up swapping dishes. The Turkish Cigars were a huge hit with both of us, although we both wished they were a bit larger. I'm not sure I quite "get" the running aesthetic going on here at "The White House", as well as their sister establishments "The Oval Office", "The Pentagon", and "The Capitol". I mean, I get the theme, but...why? I don't get the Why of it all. Regardless, it's immaterial. The food is awesome, and worthy of a President. Well, not our current President...but one of the good ones, for sure! The staff are efficient, somehow buzzing about all over the place, managing the chaos (this place was PACKED on a Saturday night), but still managed to be friendly, attentive and focused. And despite ordering two cocktails, two appetizers, and two entreés, our bill was somehow still less than $100, I'd say that you definitely get your money's worth here! Hell, we even took enough leftover back to our hotel to keep us fed almost the entire next day! In short, I would vote whomever is running THIS White House in for a second term...and a third...and a fourth!

    Photos
    White House Grill
    White House Grill
    White House Grill

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    Satay Bistro - Fondue

    Satay Bistro

    4.5(685 reviews)
    21.0 mi
    $$

    When we walked into this unassuming building we were hit by a magical warmth and beauty, very…read moreclassy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality.

    Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

    Photos
    Satay Bistro - Appetizers

    Appetizers

    Satay Bistro - Seared ahi spoon

    Seared ahi spoon

    Satay Bistro - Restaurant

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    Restaurant

    Beverly's - Burrata and Tomato Salad

    Beverly's

    4.0(477 reviews)
    19.3 mi
    $$$

    I love Beverly's, what can I say. I've been coming here since I was a young kid and you really…read morecannot beat the lakeside, upper-floor view and consistency in quality and service they bring. Best deal is the Lakeside menu served from open to 5:30 if you're okay with eating a little earlier where you get an appetizer, full sized main, and dessert for $30. Most these entrees are near $30 on their own so it's impossible to beat. Order the coffee for a fun experience. Sommelier on site. Once upon a time, they used to serve a dessert option that was a mini version of all the main desserts, that's my only thing I miss!!

    My companions were excited to take us to Beverly's. Their previous experience had been great. They…read moresaid the service and food had been awesome. We parked in a parking structure shared with a resort and other businesses. Once we parked getting to the restaurant was like going through a maze. Once there the ambiance was a nice simple elegant. We sat in the bar We went for happy hour. Our waitress was nice, seemed a little rushed. We wanted to sit by the windows. 1. There was five of us and they would not let us move one chair so we could sit by the windows....fire issue. We squeezed into a corner booth....UNCOMFORTABLE.. If you have more than four people in your party choose a different restaurant. 2. We placed our drink and food orders. We had reviewed the online menu....we were ready. I asked to have the hummus and olives first. The drink order came relatively quick. The food order took forever. 3. We were getting hungry. One of my companions asked a young waitress serving bread, if we could have some. She told us she didn't have a ticket for us so she would look into it and get back to us..... WTF. I relayed, we were sat and placed our food order before the table you just served bread to twice now. The bread waitress walked away. She did come back...I tried the orange bread.....it was orange frosting poured over a bun. 4. The party of seven that sat after us got their appetizer 20 minutes before we finally got our food (45 minutes). The hummus and a lives was served with our food.....APPETIZER. Does this waitress not understand that. 5. FINALLY, our waitress came to check on us....we had finished our food. One of the companions that had recommended Beverly's told her, just the bill. She brought our bill quickly.......:,and we waited.....waited.....waited. Finally my companion got up went to the hostess and requested to pay our bill. Both companions continued to state , We don't understand last time the service and food was great. Overall I was disappointed in the restaurant especially since the food/drinks are average but pricey. The view of nice. I am not in any hurry to return. I had amazing service and food at Sweet Lou, Tony's by the Lake, and Cedar's on the Lake.. we sat on the enclosed patio....no fire issues.

    Photos
    Beverly's - View of Lake Coeur d'Alene from the seventh floor of the Coeur d'Alene resort hotel inside Beverly's restaurant

    View of Lake Coeur d'Alene from the seventh floor of the Coeur d'Alene resort hotel inside Beverly's restaurant

    Beverly's - Tomahawk ribeye

    Tomahawk ribeye

    Beverly's

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    Red Tail Bar & Grill - newamerican - Updated August 2026

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