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    Artful Chefs

    4.8 (31 reviews)
    Open • 5:00 am - 1:00 AM (Next day)

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    Boo S.

    To bad I can't give them 10 stars. They are incredible!!! The best home cooked, organic, fresh and healthy meal I've had! They are too good. It's a shame we can't have them every night. Here are some pictures of the three course meals they cooked for us. They are also very sweet and communicative! All of our dishes were spotless and kitchen cleaner than before they started.

    Some of the kiddos with the Chef!
    Cassie O.

    I know that this posting is late, BUT, it's been worth the wait! We invited Chef Pharrell to come and make Christmas Cookies at our home for a fun holiday treat! She was fantastic with my kids, really patient and made sure that they understood the procedures that she was having them help with. It was ADORABLE to see my kids with their little chef hats and aprons! It was awesome to see how their little brains started working with the instructions she gave them, and be proud of themselves for being able to do it alone! Cooking is an awesome skill to pass down to kids, and I'm thankful for the time she took and the patience that she had while working with multiple kids! There was about 20 people making cookies in our kitchen, and it was amazing to see how swiftly she worked, and made sure no one felt left out or unable to complete a task without her awesome encouragement! Thanks Chef Pharrell for the awesome cookie experience, and can't wait for your summer camp!

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    Photo of sitara s.
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    4 months ago

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    5 years ago

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    Pharrell W.

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    6 years ago

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    Pharrell W.

    Thank you Kodi! It’s been a fun week. Hope you guys come back again

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    3 years ago

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    Pharrell W.

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    5 years ago

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    Pharrell W.

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    4 years ago

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    9 years ago

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    Pharrell W.

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    4 years ago

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    Pharrell W.

    Thank you Sharon, it was my pleasure

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    5 years ago

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    Pharrell W.

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    4 years ago

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    Pharrell W.

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    6 years ago

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    Pharrell W.

    Thank you so much for your kind review

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    12 years ago

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    12 years ago

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    6 years ago

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    Pharrell W.

    It’s been a pleasure meeting you both, come back soon!!

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    7 years ago

    Chef Pharrell put on a great team building event for our management meeting! Delicious food and great fun! The entire team loved it.

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    Pharrell W.

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    6 years ago

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    Pharrell W.

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    12 years ago

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    6 years ago

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    Pharrell W.

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    9 years ago

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    Pharrell W.

    Thank you so much, we all had fun. Hope to see you again!

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    7 years ago

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    Pharrell W.

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    11 years ago

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    12 years ago

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    11 years ago

    Thanks so much for taking the time to respond. We really appreciate all your extra effort. Take care and best of luck.

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    Pharrell W.

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    9 years ago

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    Ask the Community - Artful Chefs

    Review Highlights - Artful Chefs

    “Chef Pharrell, Monique, and Eunice were amazing for my daughters 10th birthday party, a cupcake wars event.”

    Mentioned in 21 reviews

    Read more highlights

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    San the Cooking guy is a big deal here in San Diego. What was once just a cool little cooking show…read moreon obscure Channel 4 has mushroomed this Canadian transplant-Sam Zien-into an uber-celebrity and "foodie" authority figure. I follow him on Facebook and appreciate that he doesn't Spam his followers like other celebrities are wont to do. Sam the Cooking Guy genuinely appreciate his fans and tells them so! Now all over the airwaves in a Cox Cable commercial, taking over Costco with various book signings, appearing on morning radio shows or doing cooking segments on TV shows-Sam the Cooking Guy is the man! Don't forget his kitschy little cooking show! It's also nice that he is a friendly and unassuming and makes cooking and BBQ-ing look so easy and painless. When you watch his cable channel show, it looks like Sam just opens his frig and throws together whatever is handy. Sam the Cooking Guy DEMYSTIFIES the fine art of cooking. He also does that in the classes he teaches at SD Kitchen & Bath. These "Not-in-the-red" Kitchen Classes feature: * holiday appetizers & drinks- nov. 19 * just things i like- oct. 15 and some other classes that have recently concluded such as BBQ kinda stuff, summer food, birthday menu, and Cinco de Mayo. Rest assured, they all end up selling out because these classes & Special Events are like watching the TV cooking show - but you get to eat and drink everything Sam makes. There's cocktails, tons of food, tons of fun and you'll learn a bunch of important (and unimportant) stuff. Me and my pal are going to take the holiday one to get us into that celebratory end-of-the-year spirit, As Sam likes to say: He is just an everyday guy -(with 12 Emmy's) who has "found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of 'chef-speak," Sam is a sort of "everyman of television cooking." A 5 STAR YELP Everyman!

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    California Culinary Arts Institute

    California Culinary Arts Institute

    (5 reviews)

    Barrio Logan

    My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

    I was very disappointed with my experience in this culinary program. I waited a long time to…read morereceive financial aid, so when I finally started, I was excited and had high expectations. Unfortunately, the baking program did not provide the foundation I expected. We did not have proper instruction in basic sanitation, food safety, knife skills, or kitchen safety, which I found to be a major red flag.This should be emphasized from the beginning. I also noticed poor practices regarding cross-contamination and uniform hygiene that were not addressed. I did learn a few things during my time in the program, but overall, I felt like I was mostly thrown into the kitchen and expected to figure things out as I went. Having only one instructor responsible for everything made it difficult to receive the individual attention, instruction, and attention to detail that students need. There were times when I felt like I was not receiving a proper culinary education or learning the professional terminology and techniques that I should have been learning. The teacher would also often leave the class because he didn't buy the ingredients we need or the ingredients we had were expired. I entered this program excited to build a strong foundation in baking and develop the skills necessary to work professionally in the culinary industry. Unfortunately, the education and structure I experienced did not meet those expectations. I believe the program needs stronger instruction in sanitation, food safety, kitchen safety, foundational techniques, professional terminology, and proper industry standards. Overall, my experience was disappointing, especially considering how excited I was to finally begin my culinary education.

    Artful Chefs - personalchefs - Updated September 2026

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