New Year's Eve. Starter soup was the best of the entire…read moremeal. Entrees weak flavour. Only one other couple in the restaurant.

Was not impressed today with the food , our chicken pad Thai had no flavour, the med heat one was…read moreway too hot! Just tasted like hot with no flavour. The wings weren't too bad, so my decision is to try Thai elsewhere.

Very tasty Thai. The peanut curry is delish. Great value for lunch. Will definitely go backread more

I liked the atmosphere there. The was not bad as well. The main thing is that they served our…read morebig group very quickly

Prices are great. Food is always prepared quickly and expertly. I've eaten here many times and…read morehave not been disappointed. Seating is minimal. I don't consider this a eat in restaurant but use it as take out for lunch or dinner. We've used this establishment as the "goto" dinner for family gatherings. Everyone is always happy with the choice.

Delicious food, homemade, hot when you get it!! Recommend it! If you order by phone, your order…read morewill be ready when you arrive.

Don't do it. Unappetizing. Worst "Chinese" food we ever had. When questioned about the "soup" Owner…read morestated: its cooked that way because it's a small town, not Toronto. Really? Bad food is bad food, has no correlation to the location of the restaurant.

I went in here for the first time this afternoon for takeout. The woman was friendly and took my…read moreorder. We ordered two Combo F plates for $8.75 each. It took them 10 minutes to prepare. The food was pretty good. Perfect chicken balls with just a bit of crispy breading. The beef and green peppers tasted fresh with crunchy vegetables. The rice was just okay as it did not have much favor to it (no smoked taste). Also, the sauce from the beef and green peppers pooled at the bottom of the container making the rice like soup at the bottom-not good. The egg roll was not bad. I really liked the sweet and sour sauce they prepared. The inside of the place had a few tables and looked pretty basic. Not sure if I would ever eat inside. For lunch they have a special, 2 items for $6.50. I may try that one day.

Our first time at Micah but certainly not our last. Came on a Tuesday night at 530pm, plenty of…read moreparking in the lot (free) and only a few other diners. Ket, our server, took excellent care of us and is such a sweet person, spent time talking to us about Thailand and knew a couple of regulars by name. The food is EXCELLENT. We couldn't remember the last time we had such fresh and flavorful Thai food. The show stopper was the Penang curry with chicken. Just absolutely delicious. The sriracha chicken and the beef pad see ew were also extremely good. We enjoyed every bite of everything we had. Not pictured: mango sticky rice dessert which had a very ripe and juicy mango served with warm and perfectly sweet rice. We are locals and they offer a punch card, every $15 spent is a punch and you work toward $10 off the bill. Nice that a local business does this! We are already planning our next date night here.

We came here for dinner, a massive group of 14 people (!!!), and were served with the utmost…read morehospitality and most delicious food. We split into two tables of 7 and our server, a kind and pleasant young woman, handled us so professionally! Large groups are never easy given the number of orders and cutlery, not to mention we had an anaphylactic peanut allergy, but she managed us with grace and such warmth! Oftentimes, she would be juggling multiple plates but never failed to do so with a nice smile on her face. My table ordered two mango salads to share, with were served with complimentary shrimp chips. The salads were a decent portion, with lots of crunchy cashews and sweet apples and mangoes. We then ordered a few mains family-style - a green / emerald chicken curry (with no peanuts), a peanut-free chef's pad thai, a red curry, a pad see ew, and a fried rice. Everything was delicious but my personal favourites were the pad see ew (so flavourful and with good wok hei) and the emerald curry (their spiciest curry - which did pack a slight punch). The pad thai was good too, but good pad thai isn't that rare now. Finally, we ended with three mango sticky rices. The mango to rice ratio was amazing, with thick and plump mango slices on coconut-y, creamy rice. What an amazing meal! Would highly recommend and definitely come again.

It's a beautiful restaurant, with wait staff in traditional Thai attire, and a portrait of the Thai…read moreking in a place of honor. They offer an extensive menu (six pages?) with soups, salads, satay, and entrees which often include prawns. The entrees are offered at a 1-5 scale, with one as, "mild", and five as, "a passport to Thailand"! I ordered a red curry with chicken at a "two" and it was just right! The wonton soup was excellent, and the dessert of fried bananas was a perfect ending to the meal. Lots of vegetarian options, and I was asked if I had any allergies as I ordered. Dine in, take out, and delivery by service.

Consistency - food and service always excellent. Our first choice in the area for Thai Cuisine.read more

My wife's family visited Port Colborne for stay cation. This restaurant was highly rated and we…read morewanted to try it out. There was a long wait for table as we were a party of 11. We told the server we can take separate tables to make it quicker. We still ended up waiting about 30-40 minutes. The restaurant decor is nice and thoughtfully decorated. There are antique bicycles hanging from the ceiling and Thai inspired paintings on the wall. The dining table had some scrapbook style design under the glass top. It was unique and cool. We were excited to try the food. My mother-in-law ordered the bulgogi bowl with egg. My wife ordered the Mongolian beef and I ordered the chicken pad thai. The bulgogi bowl was loaded with fresh cut cucumbers, carrots, green onions. The ginger soy sauce lacked punch of flavors. I do recommend mixing up everything like a bimbimbap. The Mongolian beef had a orange citrus taste. The beef was tender and it was served with green onions and sesame seeds. I had the chicken pad thai. The noodles cooked perfectly and there's plenty of chicken, tofu and bean sprouts. There was a hint of spice in this dish. We also added an order of duck spring rolls. The filling was tasty and spring rolls were big. The only critique I would say is to frie the spring rolls longer to get it crispier. Overall, the ambiance and service was really good. The food is catered to Western/ Canadian pallets so some may feel the food doesn't feel authentic.

Have been here several times in the last year! The food is always consistent and service is always…read moregood! We started with the pork gyoza which were very good! I usually order the Butter Chicken but decided to try the Chipotle Chicken enchilada! OMG was it delicious! The rice was a nice side! The flavor of the enchilada was incredible! So good! I was full after eating half of it but managed to clean my plate! My wife ordered the Pad Thai with shrimp and thoroughly enjoyed it! Sat outside on a beautiful night!