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    Dosa Place

    3.9 (113 reviews)
    ModerateIndian, Vegetarian
    Open 9:30 am - 4:00 pm, 6:00 PM - 9:30 PM
    Updated 2 months ago

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    DOSA PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dosa Place

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    the front of the restaurant
    Hsin-Yi W.

    Dosa Place is a hidden gem and the exterior looks humble. The owner was friendly, attentive and introduced their signature dishes to us with patience. The options on the menu were various but they ran out of lots of ingredients when we arrived at a late lunch time. We ended up getting their Cheese Dosa with Masala to share and our favorite Indian donut Gulab Jamun as dessert. The dosa was fried crispy and matched with the flavorful Masala sauce. It was not too spicy so it's perfect for me. The Gulab Jamun was decent but it could've been better if it was served warm.

    D05. Paper Butter Roast Dosa
    Sireesha A.

    A decent Dosa place close to Niagara Falls. I come from a South Indian family so I have high standards for dosas (Indian savory crepes). I ordered a paper butter roast dosa. If you are familiar with dosas, you know that paper dosas are these extra thin crispy crepes. The masala (potatoes and peas cooked in Indian spices) came on the side and I also requested spicy powder on the side which I like to mix in with the other accompaniments. Dosa traditionally also comes with Sambar (lentils cooked in a stewy style) which was also provided. I thought the dosa tasted pretty good but they could work a bit on the sambar and masala part. I think it's a good option if you are in the area and are craving some South Indian food. They also gave me a complimentary cup of rasam (spicy soup with Indian spices) which was very nice of them. Honestly, the rasam scored higher in my head than the dosa so if you are just craving something warm and comforting, you know where to go!

    Maria B.

    Seeking vegetarian food? Or vegan? Dosa Place could be for you. Seeking steak? Chicken? Fish? Dosa Place is not for you. This is a traditional vegetarian Indian restaurant. If it ever had eyes it's not being served here. Almost half of India calls themselves vege. So they have lots of vege options. This is a large space at the end of this plaza nearest to Tops. Far enough away from Tops doors that parking won't be an issue. 10 booths, 6-8 4 tops, 4 2 tops and two larger in the back. Well lit. They ask you to wait to be seated. Presumably because it's busy, which when I was here it was. Mostly with Indians actually, i think that's a good sign. Easy to read takeout menus. I gather this is the same family that had a place on NFB previously. I did not go there so cannot compare. I had a masala dosa. To go. Well wrapped and generous portions, both the filling and the dipping options. This is a spicy dosa but they have much more mild ones too. I really enjoyed mine. I'll be back for another one soon. Maybe with a fellow yelper who likes Indian food.

    Paper masala dosa
    Urvish T.

    Have you had a dose of dosa yet? If not try them out! Growing up in India, we had south Indian food quite a lot. Special occasions with a large group of family members always took place at a south Indian restaurant as the food is economical, fast and delicious. South Indian food is quite different from north Indian. It is usually vegetarian, much lighter and spicier than north Indian. Dosa is a large crepe made with a mixture of ground lentils and rice. The batter is allowed to ferment overnight which gives it a slightly tangy, sourdough like taste. It is usually eaten with sambar(a lentil and veggie soup) and coconut chutney. At dosa place they also serve it with a spicy chutney. Ive been to Dosa Place a half a dozen times now and my experience has been mixed. Ive tried several of their dishes. Some things have been really delicious and others just meh. The onion rava dosa(crepe made with semolina) is by far my favorite. I also enjoyed the Mysore masala dosa(regular dosa with a spicy paste spread on the inside.) The paper dosa is ginormous! It is crispier than a regular dosa. The Dosa place special is a good deal, and so is the Thali special. Ive had both and I found the quality of the vadai(fried lentil cakes) and idli(steamed rice cake) not so appealing. They seemed a little tough and stale. The inconsistencies at this restaurant made me deduct some stars. The restaurant is clean except some clutter in the back, going toward the restrooms. I am sure I will return to Dosa Place again, mostly to satisfy my craving for south Indian food. But, now I know what to stick to on the menu.

    Onion rava dosa

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    5 months ago

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    2 years ago

    Authentic Indian food. The mysore masala dosa was spicy and delicious. Highly recommended.

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    6 years ago

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    1 year ago

    Good place for Vegetarian! We ordered butter masala dosa and special thali. Butter masala dosa was crispy and tasty

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    1 year ago

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    2 years ago

    Best Dosa I've ever had. The sambar is out of this world. Ordered one salted lasso. And fruit salad with ice cream was the cherry on top.

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    3 years ago

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    2 years ago

    nice food, fast service and pure vegetarian. Chole puri was best. close to Niagara falls and offer lots of different vegetarian options.

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    4 years ago

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    3 years ago

    Great vegetarian food, slow service. Only tried the dosa, and, idles and they were fresh made

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    3 years ago

    Very friendly staff , very tasty food. They had a whole Jain menu. It was great that we found them

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    9 years ago

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    4 years ago

    Great South Indian food in town!! Their sambar in particular was delightful. The dosas are pretty good too. Overall, great food!!

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    7 years ago

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    Page 1 of 3

    Ask the Community - Dosa Place

    Hi, I am trying to reach the place on phone but looks like the number isn't working. Is it still…

    My husband went by yesterday and it is closed and emptied, a shame as we loved the food.

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    Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

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    Red Chateau - Crepe and Viennese coffee.

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    This is our kind of place. Intimate, pleasant contact with the owner/chef, and delicious food…read more We drove over from NF, USA. Give yourself time for the boarder cross. It was a Sunday night. Our reservation was at 6P. We left at 5P. It took us 35 minutes. Great meal. Started with the goulash. The beef had been pounded and was small and tender like the potatoes and carrots. I opted for minor spicy. It was served very hot and was perfect. We've had goulash at Grundel in Hungary, and this was comparable. We both had the pork wienerschnitzel, which came with fried potatoes and a smidge of red cabbage. The pork was divine. We've had wienerschnitzel across Central Europe, and this one was perfection. The sprinkle of dill added a nice mild tang (great touch). The portion of pork was not huge, but you get plenty of taters. My lovely had the apple strudel for dessert. I had the crepe stuffed with jam. Both were incredible. I paired mine with the Viennese coffee, which could have been served a bit hotter. It was tasty, though. I also had the berry spritzer and a shot of apricot brandy. The first was refreshing; the second didn't taste very apricoty. Parking is immediately in front of this gem. Wonderful meal expertly prepared. A bit pricey, but worth every penny. Highly recommend.

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    Dosa Place - indpak - Updated August 2026

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