Fish egg was good Boyal fish & beans seed was good…read more Vorta is not good as we expected Curry beef wasn't salty need more salt Service was good We got free Pan supari ( Bangladeshi desert ) Entertainment was not good Over All Recommended

Along with many parts of East London, Brick Lane has been transformed into a hip and arty district…read more- where the old ethnic Bangladeshi restaurants have been crowded out by either more fancy and upmarket Indian (Pakistani - Balti) eateries. Among them Gram Bangla remains a little gem of unpretentious, no frills, home style Bangladeshi Food. But it is not for everyone - but only those looking for "real stuff".

Salsa evening means another food search before the dancing! After lucking out with El Rincon last…read moreweek, my salsa friend Hilary and I came back to Tattenham Crescent, just a few doors down to Chillis Just recently, we've found quite a few independent Indian restaurants in the are serving some good original dishes - we've enjoyed good meals at Cinnamon Spice in Epsom and Dhansiri in Ewell., for example. So it was nice to see some unique dishes on the specialities section of the menu. We chose the chicken dhakeshwari, which was a mild dish garnished with mango and almond. It was like a pasanda but the mango added a nice fruity note to the sauce. Our other main dish was the chicken chettinad, which included roasted coconut and mixed Indian seeds in a hot sauce. The coconut added a nutty flavour and the heat of the chettinad made a nice contrast to the dhakeshwari I enjoyed the distinctive flavours in the main dishes and the accompaniments - papadums, mango lassi, naan and pilau rice - were all delicious Service was friendly and efficient. We will be back to try more dishes on the specialities list

Great food! Great food! Great food! Have you ever been to an Indian restaurant where the only…read moredifference between each dish is a slight change in the colour of the sauce? Chillis is not one of them........ The food is excellent quality, well presented and reasonably priced. In particular they offer a fantastic banquet evening on Tuesday's although as a result the restaurant is often very busy on that night. My own personal favourite on the menu is balti lamb jalfrezi.

How did I not know Dishoom existed until now? Visiting London from California, this ended up being…read moreone of the highlights of our trip. It has to be some of the best Indian food I've had outside of India. The little complimentary chai while you wait in line is such a thoughtful touch and really sets the tone. Even though there was a queue, it moved surprisingly quickly. Once inside, the service was warm, attentive, and genuinely welcoming. As for the food... every dish we ordered was outstanding. Rich flavors, perfectly balanced spices, and you can tell a lot of care goes into every plate. Honestly, I don't think you can go wrong with anything on the menu. If you're in London, don't overthink it. Just get in line, enjoy the chai, order what sounds good, and have a fantastic meal. We'll definitely be back the next time we're in town.

I just do not understand the hype surrounding this restaurant. It's hard to get a reservation and…read morethere's a long queue to get a table without one. I just don't get it. In my opinion, there are 2 main things to know about Dishoom: it's an Indian restaurant that is a chain, with 11 locations worldwide. The food is really good for a chain, bit it doesn't begin to come close to a restaurant that takes care of of its individual customers. Walking in, there's lots of energy. People are having a good time, there's no question. We were seated upstairs where there must have been around 40 tables. All of the staff are walking around in a hurry, cause everything here is in a hurry. The intention is to get you our in less than an hour. They want you in, through, and out. I saw this with multiple tables. Our server Yanko came to our table quite promptly and helped us make selections, both for food and drinks. For the first time in my experience eating in a restaurant, the appetizers arrived minutes before our cocktails. They came so fast that we didn't even think it was our order. And then moments after the drinks arrived, all of the main dishes and sides were placed on the table. With no way to keep anything warm. All of this with 10 minutes of placing the order. I appreciate prompt service, but this takes it to an absurd extreme. Our appetizers included the house Chaat and prawn koliwada. I enjoyed the prawns more but the flavors were facile, not close to what I expect and have enjoyed in excellent Indian restaurants. The main dishes were the Goan monkfish curry and Sali Goan. These were also just OK, absolutely nothing special. The cheese naan was soggy, though the flavor was good. This was an unacceptable texture for a naan. Dessert was Basmati Kheer, flavorful Basmati rice with fruit compote on top. In between and unneeded, was a thin layer of creme brulee. I did enjoy my tea: ginger, lemon and honey and my wife liked her mint tea. I do not know the restaurant scene in Edinburgh, we've been here for 4 days. But this is just not a place I'deven consider returning to. It's really a factory that feeds folks, not a restaurant that cares for its customers. The business model had been optimized to maximize income with lots of throughput. What's been almost completely lost in my opinion, is the heart and soul of the dining experience.

Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

amazing indian food in London! my partner and i shared so many dishes and we cleaned all of the…read moreplates. we ordered the lamb tikka, king prawns tikka, garlic naan, butter chicken curry, and some rice. all of it was a 10/10

This is our go to takeaway Indian Place. The samosas are delicious and the chicken likewise. The…read moremango lassis are also delicious. My only issue and it is a minor one, is that when we tried to order chai tea, the waiter was very confused and brought alcohol. No matter how we explained the word chai, he didn't understand. I'm guessing the don't have it, which confuses me. Its a minor thing, but worth noting. Still a great restaurant in Burpham.

just a welcoming and relaxing place with excellent food. Never feel rushed to free up your table…read moreand always very friendly.

The restaurant is a little hole in the wall joint but don't let that put you off. The food is…read moreexcellent. If one of the owners is there, definitely have a chat with them. They are passionate about their food. We have been there several times. The fried pomfret is excellent as is the grilled lamb chops. The lamb biryani is also very tasty.

Food was cold not testy , Customer service was very poor , I was went to wash my hand to the wash…read more room and I seen that Kolapata staff was washing Leg in to the hand bacin also staff was smoking in the kitchen.after this experiance I will never go there.

This is a super Indian Restaurant that we've never had a bad meal at. The service is excellent as…read moreis the food of course. They also do take-away for the same great food with free delievry if you are local.

My wife favourite restaurant Indian restaurant in Princes Risborough. The staff and service are…read moregreat with amazing food quality. Really Radhuni are amazing!!

Lovely place with wonderful service. They messed up my order a little but took money off and gave…read moreus onion Bajis and samosas to take away as a sorry. Food is great, and it's clean and comfortable. Would definitely recommend!

I'm visiting family in South Harrow. My cousin always orders from here. Great food, one of the best…read morecurries I've had. Inside is clean. The staff are pleasant. I noticed it was frequented by lots of expats so it must be growing in reputation.

Winner of the Kent Kestaurant Awards' 'Best Indian' category and deserevdsly so. Despite being a…read more 100 seater you'll still need to book on a weekend. Lots of local game dishes and seafood dishes including an exellent Nengal Fish Curry. Great value and first rate service too.

Undoubtedly one of the country's best Indian restaurant as it's multiple awards testify. Booking at…read moreweekends is essentail as curry lovers come from far and wide. In a rural location housed in a fiormer coaching inn, The Raja of Kent - not to be confused with it's equally fine sister restaurant in Maidstone - has plenty of parking. The menu, whilst featuring all the usual suspects - King Prawn Butterfly, Chicken Tikka Masala, Pasanda, et al - contains many unique and unusual dishes fishes , Duck Tiikka, Aromatic Mussels, Venison Karahi, Chlli Scallops, using ingredients sourced fromlocal suppliers. The cooking is first rate but the pricing surprisingly modest. Starters are around the £3.25 to £4.75 mark, and mains mostly £5.95 to £7.95.

As soon as we said we'd love curry, my sister-in-law made the plans for us to go to Aziz. We…read moredidn't have a booking, but we got a table for 4 at 8 on a Wednesday with no problems. We started with the papadam with chutney assortment. There was plenty of everything in the assortment, and the papadaum was fresh and crispy. When it came time to order, everything sounded so delicious, and I was amused at how things seemed to be spelled slighlty differently than in the US. I decided on Lamb tikka masala, while Jimmy got the Chicken Korai spicy. We also got rice and naan for each of us. The food was delicious. The sauces were rich and flavorful. The meat was tender, not dry. The naan was slightly crunchy on the bottom and fluffy on top, just the way I love it. The portions were generous. We definitely could have been full from half as much food. Service was great, making sure that our water glasses were filled (perhaps they were worried about Jimmy ordering spicy food) and always checking that we had everything we needed.

yummy food, friendly staff, great service. I am so happy to have found this restaurant.read more