Chef Eric was OUTSTANDING! I hired him for a single night, two-person dinner and he was wonderful…read more He was super communicative and very flexible with the menu items, providing about 5 options per course. Chef Eric brings all of the ingredients and a lot of his own supplies- he just needs a working stove/oven and a bit of fridge space to work his magic! He brought some of his own fancy plateware for the main course and dessert, and used our forks, drink ware and other plates. In terms of timing, he arrives about 1-1.5 hours before service to set up and get ready. For service, he brought out fresh utensils and presented each dish to us! We're big foodies and he was nice enough to answer some of our questions about the food, technique, and his background. My partner and I started with a little gem salad that was truly stunning and delicious! My partner mentioned it was the best food to be served on our plates! The salad was then followed by a warm and yummy spring pea and asparagus risotto. I had the roasted chicken roulade stuffed with herbs with romesco sauce and veggies, and my partner had the steak au poivre with pomme puree and veggies. Both of these were great but we both agreed the steak was our fav! For dessert, we had the strawberry shortcake which was "not too sweet" and a perfect and light way to end the night! What delighted us the most was that Chef Eric had cleaned the whole kitchen (loaded the dishwasher, cleaned the stove, emptied the dish rack), AND PROVIDED LEFTOVERS! Seriously so stoked to eat more of the salad and strawberry shortcake. All in all, this was an awesome experience and we would definitely contact Chef Eric again for another dinner!

Chef Eric has been feeding my family of 4 weekly for a year now and I cannot recommend him enough…read more His meals are always well balanced, tasty, and healthy. He is always collaborative and is so wonderful!

The Heirloom Chef was exactly what we were looking for. As 2 working parents with a full family, we…read moreneeded help with healthy foods made at home, so we could shift away from ordering out as much as we were. The weekly program was perfect. Shout out to Chef Will for creating absolutely delicious food and being extremely friendly.

My wife and I celebrated our 8th anniversary recently and instead of going out to dinner at some…read morestuffy restaurant we hired heirloom to cater our dinner. Chef Jacquie was phenomenal. We had a great time. She showed up on time, was accommodating. Really professional. Very friendly. At the end of everything she left the kitchen. Very clean and us. Very happy with the service.

Chef Adam prepared an outstanding 5-course birthday dinner for our group of 11. Every dish was…read moredelicious. He was a pleasure to work with from start to finish - thoughtful, professional, and accommodating of different dietary restrictions and food allergies. He helped me select the best wine pairings for the courses, walked me through the menu choices, and day of timeline. On the day of the event, Chef Adam arrived on time, immediately fitting the atmosphere of the evening, and created a relaxed and enjoyable experience for everyone. He and his assistant were kind and flexible. When our outside dining experience started to get too cold for the diners, they happily moved us inside for dessert. To top it off, they left the kitchen spotless at the end of the night. Would gladly book Chef Adam again for a future event!

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

I was at the event for my cousin's wedding and I fully concur with all items that are noted my…read morecousin's review of Cook & Run. At the cocktail hour, there were both hot and cold dishes. I found it odd that the hot dishes didn't have a warming tray or even a can of sterno to keep the food warm. The food consisted of bruschetta and meatballs. The bruschetta was just okay and the meatballs were tough. Everything noted in the review above is true and accurate to what transpired at the event as both myself and my girlfriend were both part of the guests that not only were served cold food, but we didn't have the option of a chicken entree. I mention the chicken entree only due to the fact that I found out there actually was chicken after the event had ended, but it had actually run out. The other funny thing was when we came through the cafeteria style service we were told "only TWO pieces" of the tri tip entree.

Cook and Run was amazing! They helped our day to flow so smoothly. They put so much thought into…read moreour tables and food, as well as the flow of the evening. I could not have enjoyed my wedding reception without the peace of mind that they were taking care of everything. Also, compliments to the chef. They cooked amazing Mediterranean food. Everyone was raving about how good it was! Shoutout to the event manager Regina. she was AMAZING. I highly recommend if you are looking for a thorough and pleasant caterer. The price was very reasonable.

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

Kristen was lovely to work with. We have a large event planned at Chabot, and she was so kind,…read moreprompt with responses, and accommodating of our price points, dietary restrictions, and change requests. We ended up going with another company, but it was a close call, and of the many caterers we spoke with, Kristen and the Fork in the Road was by far one of my favorites.

Kristen and her team were fantastic to work with. The food was delicious and they were so flexible…read morewith where things went, timing during the event, everything. I could not recommend them more!

Royal Oxen Kitchen is the new IT spot in Hayward y'all! Hubby brought home 5 dishes (wagyu x 2,…read morepork belly x 2, and a Hennessy Chicken). Food was fresh, portions were generous, and most importantly everything was juicy and delicious. Don't sleep on this place and order through door dash, grub hub, or Uber eats. You can also walk in and order on the kiosk as well and try to meet the chef! Make sure you come earlier in the day or they will sell out. Let's break down the dishes: Hennessy Chicken: Glazed chicken thigh on a bed of rice with veggies and side salad. The chicken was moist, juicy, and full of flavor. Australian Wagyu Steak: Cooked perfectly medium rare on a bed of rice and veggies and served with a Chimichurri sauce that is to die for! I def wanted more sauce because it's too good. Caramelized Pork Belly + Eggs This is your mama's comfort food elevated on another level. Nice and peppery but also sweet. Quail eggs is a nice touch versus your traditional chicken egg. Lovely flavors and very homey. Definitely looking forward to trying the sea bass and other up and coming dishes being added to the menu!

Saw a new restaurant on my usual Uber eats / DoorDash search and wanted to try it! Glad I did…read morebecause it was amazing! We had the Hennessy chicken, braised pork belly and quail eggs, and Australian wagyu. All the portions were generous, flavorful, unique, and included rice and a side salad. The chicken was cooked to perfection finished with a sweet honey glaze that makes you coming back for more. The braised pork belly reminded me of mom's thit kho with an American twist. Sweet, flavorful, and sauced just right. The Australian wagyu was delivered and presented on a bed of lettuce, cooked to a perfect medium rare, finished with a savory brown sauce and included an Asian twist of chimmi churry. That combination melts in your mouth and the chimmi churry always keeps your taste buds entertained. Will be coming back for more !

Great communication, came up with smart menu suggestions, the food was the highlight of the partyread more

Carolyn's Creole Kitchen provided catering services, a bartender, and a photo booth for my big…read moreBirthday celebration. Carolyn provided delicious food (BBQ ribs, BBQ chicken, greens, rice and vegetables, screaming mac and cheese, cool summer salads, corn bread, and even a kid's menu of chicken strips and fries, for 120 guests! Her team was professional, organized, and on time. Carolyn worked with me for well over 6 months in preparation for my party. The food was delicious and superior to every other caterer I've ever hired, and I host A LOT of parties! When I was stuck for ideas she had lots of great ones that I could incorporate into the night. She is a very caring person and genuinely wanted my party to go well, and it did, thanks to her!! Check out her menu! I highly, highly recommend Carolyn and her Creole Kitchen! KS

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!