The Busy Wife is popping up in Dyafa's space in Jack London Square on Sundays. not sure about other…read moredays. food service uneven, 1/2 hour between some courses. kitchen may have been overwhelmed. offerings: individual entrees or all 4 for $35 which includes mimosa -mimosa was a small bottle of brut champagne + can of pineapple juice -salad with Pink Lemonade and Ginger Vinaigrette roasted wild salmon was dry, overcooked. salad underneath was vibrant -smothered potato Frittatas loaded with pepper jack, red potatoes, green onions & multi-colored peppers. smothered with heat? too dry, not moist -shrimp & grits: "creamy, grits topped with creole shrimp etouffee" best dish in the package, freshly made. almost licked the plate clean. -biscuitee doux: "homemade biscuit & carmelized peaches drizzled in a house-made honey butter sauce topped with goat cheese" *biscuit too dry, sauce mostly sweet tasting. 4 stars good value. food quality needs tweating leftovers: -doubt food would have traveled well. -dj was spinning records so lots of great music

Randomly walked by her pop-up after going to the Jack London Farmer's Market on Sunday. I was so…read moreenticed by the live DJ I had to come stop by. We weren't planning on eating, but decided to come try it out! We had the oxtail and grits and the peach biscuit. Let me tell you, I give that biscuit 5 STARS! The honey butter sauce that's drizzled on top is so tasty and rich, I wanted to lick it off the plate! Despite being so rich, it wasn't over powering and had the peaches and goat cheese to cut the richness. The biscuit itself was so flaky and buttery! I could have definitely eaten 3 biscuits and called it a day! The chef came out to personally tell the crowd her youngest son was the one who "perfected" the recipe and man props to her son! I can't wait til they decide to sell that sauce in a jar. The oxtail grits were good, I wish they added more gravy but the taste was there. The grits were nice and chunky, but smoother than I thought. I usually like my grits more gritty. I think I would've liked it on some rice.

First off, 100% pros! Highly recommend you consider (at least get a quote) using the historic venue…read morefor any function for 70 or less! Susan (owner) is prompt and responsible on communications. Usually same day, 24 hours at the most. She is also a direct communicator (i.e., she will volunteer best practices in advance - which I personally resonated to). You can tell she has expertise in catering immediately. We needed a seating plan for our church's 20th Anniversary to accommodate 70 people and were able to get 60 in the main room and another table for the remaining 10 just outside in the adjoining buffet/bar area ( with line of sight to main room there was no problem). We opted in for some appetizers and a buffet style menu and hosted refreshment bar. The catered pricing, including venue was more than I was expecting, but in hindsight was reasonable considering the flexibility in set up accommodations, wonderful service and tasty food. Susan permitted several onsite run throughs for us, and gave us early access to set up which was an unexpected perk. Our service team consisting of Lisa, Julie, Adriana and Shelly were all in place and totally in the zone the entire event. They had out on platters the stuffed mushrooms and crab cakes three minutes into the welcome and mingle portion of the banquet. The coffee pot and condiments were ready all through the three hour event. The buffet line was opened and the food was warm (could have been hotter), but all tasty. I suggest that the gravy pot be reposition because it was hard to get too with being squeezed in between the two serving bins. Not sure why at some point that one of the staff members moved into the line to serve out the chicken fillets only. That was a little odd. The cake was expertly platted and served at the right moment. Tables cleared and waters refreshed adequately. Parking was street only but had nearby options so it all worked out well. The Audio/ Visual equipment was above average and worked without any issues. The entrance way on the front corner of the cafe would benefit with a cautionary led light or tape on the entry's one step as it blends into the approach and can represent a trip hazard, but we had no issues during our event. The bathrooms are eclectic, in character and clean. This organization did a fine job for our special event and we are very glad to have selected High Street Catering and Cafe. Hope this helps. - Pastor Mike

I attended an event here. The staff was so kind and attentive. The food was absolutely delicious…read more The venue was perfectly set up and clean. The owners (I know now after googling to check out the place) were onsite the whole time making sure everything ran smoothly. 10 outta 10 for everything. Thank you High Street Station!

We had an absolutely wonderful experience with Sabores Komali and their team--the food and service…read moreat our wedding were nothing short of incredible. From the very beginning, during the inquiry phase, Cinthya was responsive, helpful, and genuinely informative. When we asked about trying their food before booking, they went out of their way to invite us to one of their pop-up events--something no other caterer we contacted offered. We're also very particular about Mexican food that feels authentic to our roots, and after just one bite, we were completely sold. The food was delicious, unique, and deeply rooted in culture. Once we officially booked, Cinthya remained communicative and supportive throughout the entire planning process. She took the time to connect with us over calls to finalize details and thoughtfully craft our menu. Sabores Komali truly went above and beyond to meet our venue's requirements. Our Wedgewood Wedding venue required extensive documentation, and while they already had some in place, they worked to obtain everything else needed. Requirements included: insurance, business licensing, health department reports, food handler certifications, and menus. It never felt like a transactional relationship--instead, it felt like a shared commitment to making our wedding day perfect. One of the most meaningful parts of our wedding vision was incorporating culture through both food and visual presentation--and Sabores Komali brought that vision to life beautifully. The aesthetic they created with their setup, plates, and overall design was exactly what I had dreamed of. Every detail felt intentional and cohesive. Everything was clearly labeled, organized, and easy to navigate, which made the experience feel elevated and thoughtful. The food was incredible. For cocktail hour, they prepared an amazing spread of appetizers: fresh guacamole and salsa, esquites, and tinga empanadas. Dinner featured a taco bar with cochinita pibil, pork al pastor, and grilled steak, along with a variety of flavorful salsas and toppings, rice and refried beans, and refreshing aguas frescas (we had horchata and cucumber lime which were so delicious). The salsas, in particular, were all incredibly unique and packed with flavor. Their team also provided attentive, professional service throughout the event, kept everything clean and organized, and created a smooth, enjoyable dining experience for all our guests. We received so many compliments about the food--it was honestly one of the highlights of our entire wedding. I've attended many weddings and have never been particularly impressed by the food--until ours. Supporting a local business that so clearly takes pride in their work made the experience even more meaningful. We were even lucky enough to have leftovers, which meant we got to continue enjoying their amazing food after our wedding which was such a treat! Every detail--from setup to service--felt intentional, vibrant, and full of cultural pride. Huge thanks to Maya, Cinthya and their entire Sabores Komali team for making our special day so memorable and proud. Both of us would wholeheartedly recommend Sabores Komali for any special event--you will not regret it! Be sure to take a look at the photos and videos of their setup from our wedding! We are so happy with our decision to book with Sabores Komali.

The Sabores Komali team is wonderful and the food is delicious! Cinthya, Chef Maya, and Maria came…read moreout to provide dinner for our annual Lavender Graduation ceremony and they not only provided excellent food, they were so sweet to our graduates and guests, which added to the celebratory energy of the event. The entire process, from determining the menu, to figuring out logistics, to day of service went so smoothly. Cinthya answered all my questions along the way and provided guidance to make sure that we were on the same page and the event was a success. I highly recommend the Sabores Komali team, you will be so glad that you did!

I am thrilled that Blue Heron Catering catered my wedding at the UC Berkeley Botanical Garden. The…read morefood was delicious and beautiful. We had so many compliments. We LOVED it! The appetizers were awesome, the salad, delicious, the white seabass, duck breast with pear and shaved fennel, the asparagus and lemon risotto... Just so wonderful! The staff was so warm and personable. I felt like we were making new friends. On top of providing us with delicious food and service, Debbie is so experienced and calm! She walked us through all kinds of questions about what we wanted to see at our wedding and basically guided us to make this the wedding we wanted. Her relaxed affect kept me calm as we made all kinds of choices. I am so grateful to her. She is like a magical project manager who seems to be guiding an afternoon stroll when actually making important things happen, and nothing slipped. She also knows the UC Berkeley Botanical Garden's policies and people, so she can navigate their expectations easily. There were no surprises. Everything was smooth, delicious and upbeat. Thank you to the whole team at Blue Heron! You are the best!

Thank you very much to Debbie and everyone on her team at Blue Heron including Anne Marie and Dawn…read more Everyone was so helpful and friendly. And everything looked wonderful and tasted so good especially the crispy eggplant stack and garlic mashed potatoes. The presentation of the food and appetizers was awesome! All this really made for a great graduation dinner for us. I didn't have to worry about anything. Thank you so much again!!

Gloria and Vintage Catering is the best and so is the food! Look no further for your event!!read more

Gloria and her team provide excellent service and attention to detail throughout all aspects of…read moreplanning and execution. Our meeting attendees really enjoyed their food as well.

The foos is fantastic! Very reasonable, its best to make reservations. The staff is very…read moreprofessional. You would want to give yourself enough time to find parking.

Great communication, came up with smart menu suggestions, the food was the highlight of the partyread more

California Rose catered our wedding at the Brazilian Room in summer 2026, and we also hired them as…read moreour day-of coordinator. In short, we felt so extremely lucky to work with them! The food was insanely delicious (menu below). They completely exceeded our expectations - it's hard to believe anything cooked for so many people can be so tasty, but they pulled it off. We received so many compliments from guests on the food. Chef Dov really brought our vision to life, and made adjustments to the menu in response to our feedback. Tapenga and Adrian, our main staff contacts, were extremely responsive, communicative, and organized across the full planning process. And importantly, they helped us work within our budget and identify strategies to cut costs. Adrian was our day-of coordinator, and she checked in with us regularly, ensured we were fed (so important!), managed the event's flow and timeline, and helped us troubleshoot a few issues that came up day-of. The catering and bartending staff did a fantastic job with the setup, service, and break-down, and the event ran flawlessly from beginning to end. We felt extremely well taken care of and so deeply appreciated not having to worry about managing logistics on the day of. Overall, California Rose was truly exceptional. We couldn't recommend them any more highly! Our wedding menu: Appetizers: Steamed guo bao; puff pastry; and corn cake Dinner: Delicata squash green curry; honey-sriracha chicken; burmese garlic noodle; grilled radicchio, charred broccolini and feta; and lemon vinaigrette salad

We chose California Rose as our caterer for our wedding this September and WOW!!! We were…read moreabsolutely blown away with the hospitality, management and just all around great energy. We chose a venue that needed everything to brought in and we leaned on California Rose to help with rentals, coordination, etc. Adrian our wedding coordinator was the absolute best day of and throughout the entire process, we knew that her and Tapenga were on top of all items to make our day perfect. The food, our guests are still raving about weeks later and we are just so thankful for this entire team. They are the best!!

Royal Oxen Kitchen is the new IT spot in Hayward y'all! Hubby brought home 5 dishes (wagyu x 2,…read morepork belly x 2, and a Hennessy Chicken). Food was fresh, portions were generous, and most importantly everything was juicy and delicious. Don't sleep on this place and order through door dash, grub hub, or Uber eats. You can also walk in and order on the kiosk as well and try to meet the chef! Make sure you come earlier in the day or they will sell out. Let's break down the dishes: Hennessy Chicken: Glazed chicken thigh on a bed of rice with veggies and side salad. The chicken was moist, juicy, and full of flavor. Australian Wagyu Steak: Cooked perfectly medium rare on a bed of rice and veggies and served with a Chimichurri sauce that is to die for! I def wanted more sauce because it's too good. Caramelized Pork Belly + Eggs This is your mama's comfort food elevated on another level. Nice and peppery but also sweet. Quail eggs is a nice touch versus your traditional chicken egg. Lovely flavors and very homey. Definitely looking forward to trying the sea bass and other up and coming dishes being added to the menu!

Saw a new restaurant on my usual Uber eats / DoorDash search and wanted to try it! Glad I did…read morebecause it was amazing! We had the Hennessy chicken, braised pork belly and quail eggs, and Australian wagyu. All the portions were generous, flavorful, unique, and included rice and a side salad. The chicken was cooked to perfection finished with a sweet honey glaze that makes you coming back for more. The braised pork belly reminded me of mom's thit kho with an American twist. Sweet, flavorful, and sauced just right. The Australian wagyu was delivered and presented on a bed of lettuce, cooked to a perfect medium rare, finished with a savory brown sauce and included an Asian twist of chimmi churry. That combination melts in your mouth and the chimmi churry always keeps your taste buds entertained. Will be coming back for more !