Amazing experience! Made me feel confident that I would pass, and after a good sweat... I DID!…read more 12/10!

Renewed my SerSafe Manager certificate Alan Michaelson made it easy to understand so much…read moreinformation one needs to know about food, beverage and time and temperature safety. Leaned so much how important to know and keep my team well trained and be very safe and alert. Thank you for making the class educational.

I couldn't recommend this training more! Edwin is very knowledgeable and really takes the time to…read moremake sure you understand the information. He cares for you to learn and pass the exam, and his training is thorough and accessible. I highly recommend him as a proctor for the ServSafe manager course/exam!

These two came to my home and were the best.dialed us in.very cool,friendly.I wish I coulda made…read morethem stay as my roommates.much needed.and great business.nailed it you two .THANK YOU.I will for sure be using them,YOU!!!for anything and everything!!!!...and so fair about the prices.XOXOXOXOXOXOXOX FIVE STARS.THEY DIALWD EVERYTHTING I ASKED ABOUT.TOOK THERE TIME.AND PATIENT.I LEARNED ACTUALLY. THE BEST.

I had to get my Management Food Handlers Certificate a few weeks ago and went to the Carlsbad…read morelocation (even though it said Escondido). Classroom was clean, teacher was FANTASTIC and the class went by quickly (so it seamed). The teacher (never stated his name) was a professor in Santa Ana, Ca. too, so he said. Honestly, on of the best teachers I have ever had. He was funny, witty, personable and above all taught in a way it was easy to learn and pay attention. This guy ROCKED it, I go my scores 2 weeks later and passed with flying colors! Only drawback is waiting 2 + weeks, really? This day in age everything is quick, especially for a scantron. Anyhow, great company, awesome teacher and a very good process besides waiting, and waiting for the news on passing or not and getting the certificate. Cheers!

If I could give zero stars I would, it's a complete scam. It won't let you log in more than once…read moreand their stupid customer service doesn't even exist!

It's been awhile since I took the level 1 class. All you need is a blender to make some delicious…read morethings and Ani will show you how easy it is. I learned to make cashew mylk and cashew basil pesto. The avocado cacao pudding was yummy.

Not only did I find Ani Phyo's Raw Food Certification course completely interesting but I walked…read moreaway with great raw foodie insight and recipes that I continue to reference. And, Ani is entirely easy to learn with, there's no pretense and questions are encouraged throughout. I highly recommend!

Protek Foods and Danny Especially are truly an extension of our business. We have been working…read morewith Protek for 3+ years now and it is something we would now never go without. We feel protected knowing that the Protek Team will make sure our team is held accountable, but also taught the right techniques involving food safety. Shawn Berger Director of Operations Bandits' Grill & Bar

I have had the pleasure of working with Danny from Protek Foods for several years and you can not…read moreput a price on the knowledge that he provides for you not to mention the peace of mind that everything in the restaurant is up to par and ready for a health inspection on any day. His attention to detail is outstanding and the coaching provided to all of my managers through Protek has made us all around a better team. When you are working with raw seafood there is no room for poor food handling and I can truly say that with this service provided by Protek we are always going above and beyond for our guests safety. Robert Schneider General Manager Lure Fish House Santa Barbara

Marc provided food safety training for our restaurant that was very helpful It was a great review…read moreand reinforcement to a food handling certificate. We feel prepared for health department inspections and hope to pass with no violations. We were able to ask many questions about the best practices. Thank You

From the owner: ServSafe® Food Protection Manager Certification, including classroom training, group and individual…read moretraining, student resources, paper and online exams. We also provide Health Department level auditing, services and training at your place of business or one-on-one.

Attended the culinary program in October and will be finishing in June. The program has graciously…read morechanged my life in so many ways. The program consists of 4 semesters that are 9 weeks each of a total of 9 months. You'll be working with different chefs each semester whom are amazing and talented. Each chef is different how they run their kitchen but it's good to experience that before you get in the real world. In all honesty, you have to have a bond with your fellow classmates. Working in a team and being a unit, will make your culinary experience a lot better and you'll learn so much more. The chefs do give you job opportunities in other restaurants and the school itself helps you with job placement. Lastly, be prepared to wash a lot of dishes. Baldwin Park Culinary Arts Academy is worth investing into your future!

From the owner: Culinary arts schoolread more