I wanted to love it, but couldn't shake the disappointment of a less than memorable experience especially after all the anticipation and build up to finally getting to Ask for Luigi. My sister and I came for Saturday brunch surprised to find the place nearly empty. I have been delaying my visit because of all the reviews citing long wait times. She ordered the carbonara and I opted for the bolognese. We asked for our server to recommend us a white and red wine respectively. Interesting that we were served the most expensive options. It wouldn't have bothered me if the wines were any good but they were not. And at $14 each, the least they could do was serve them in proper wine glasses! Getting back to the pastas, they were...just ok. While their claim to fame has been homemade pasta, the sauces fell extremely short. My bolognese was bland and my sister's carbonara was almost too salty. We were in the mood to treat ourselves so we thought we'd give them another chance with dessert, but the panna cotta was unimaginative. Simple is good if executed well but it was just so clunky. The bill for two came to $80 + tip. Pretty pricey in my books for such an average meal. Bummer. read more

Small and cozy, be prepared to put your name down and wait! The Resturant doesn't take reservations, it opened at 5:30 and we got there at 5:36 and still waited about 1.5hrs for a table. It's highly recommended that you get various plates to share. I loved the crispy cauliflower and riccotta ravioli! We also had the rabbit ragu which was my cousin's favourite. read more

This place is incredible! First things first, you will definitely have to wait because it's a small place and it's busy busy busy. We arrived at 6.15 and waited an hour for a table. Fortunately there's a brewery around the corner and the restaurant will text you when your table is ready. We shared roasted carrots, crispy polenta & squid & two pastas. We finished off with an olive oil cake (YUM!!). All of the food was seriously delicious and reasonably priced. The service was paced perfectly & the wait staff were knowledgeable & lovely. Definitely put this on your Italian list! read more

I love everything about this place. Fresh pasta and sauce. Cute space. Friendly staff. Plus really good coffee for not a coffee shop. read more

Ask For Luigi - Pasta, Italian - Italian Near Me - Vancouver, British Columbia

Went here for lunch today and was blown away by the rigatoni alla bolognese! The pasta was so chewy and perfectly flavoured! Our second pasta, the fusilli Nero & pescatore, was just decent. Would definitely try the rigatoni instead! Apologies for the half eaten photo everything looked so good I forgot to snap a pic first. read more

Ask For Luigi - Italian Near Me - Vancouver, British Columbia

It was good, because of covid I didn't have to make reservation or wait. Pasta was amazing, especially with the sunny side up egg on top. Would definitely go back but only to try the other pasta. The fried bacon plate was good but I didn't like the beans with it. Bit still good. I ould recommend the pasta for sure. Great pasta, never had it anywhere else like it. Need to come back. read more

Beware of accidentally missing the place as you make your way here. The restaurant's exterior is unassuming, to say the least.The inside is completely different, faintly reminding me of French bistros, with a nice touch of wooden tables and chairs. The interior is quite bright, with a lot of chatter heard in the small store. It's a warm, bright, cozy feeling! This place is very popular - you should make reservations before coming. The servers are really nice but they will probably be worried if you stay for over 1.5 hours (other reservations await!) The food is unique and delicious. My friend and I tried their meatballs, tagiatelle with fennel sausage and rapini, and papparadelle and duck ragu. The meatballs were divine, and included pine nuts as well as raisins. Yes, raisins. These were very tender and surprisingly the combination of flavors worked! The meatballs also came with a slice of toasted bread drizzled in olive oil; you could tell the oil was good quality. The tagiatelle had a spicy, exotic flavor because of the fennel sausage. The actual pasta itself though felt light with a hint of lemon, and was very refreshing for the palate. Although I was taken back by the flavor of fennel in the beginning, it ended up being my favorite dish of the evening. The papparadelle, as mentioned by others, is also quite good, with lots of shredded duck in the sauce (which wasn't standard tomato, adding to the unique flavors available here). Our server said that these were some of the popular dishes, and my friend and I could see why! This place really is a hidden gem in an inconspicuous location. As I left the restaurant, looking back at its exterior, it amazes me how I had such an amazing time in a small, bland-looking restaurant... but no regrets at all! read more

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I returned shortly after my first visit to try the brunch menu and I left just as happy as before :) I got lucky the first time and I didn't want to wait for brunch either, so my husband and I went as soon as it opened and we were able to sit right away. We ordered: Pappardelle Alla Bolognese and Fried Egg & Waffles with Apples, Hazelnuts & Tiramisu Crema Before this visit I never had pasta as a brunch dish, but it was so delicious and I was happy I got to have a bit of savory and sweet by splitting the dishes with my husband. The pasta and egg were cooked to perfection and the waffles were sweet, chewy, and a bit crispy on the outside. The hazelnuts were deliciously toasted. Definitely a must try if you love pasta ;) read more

Ask For Luigi - Italian Near Me - Vancouver, British Columbia

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Wooooowwwwwwwww Ok if you've read any of my reviews, most will know i'm a cheapskate and am very skeptical on the price of eating out. But Luigi's was amazing! service? top notch! food? even better! am i going to abuse my exclamation mark privileges? PROBABLY! ONTO THE FOOD! We had the this fried cheese and pasta thing (apologies it looked too good to remember the name). it was so good. perfectly crispy on the outside, melted cheesey/creamy goodness with just the right balance of firmness (from the pasta) on the inside. That coupled with the tomato sauce that came with it? magnificentay!!!! for the main courses we had the limited special edition (haha none for you! just kidding) ravioli stuffed with prosciutto, parmesan and other yummies in a brodo sauce.... first time i've ever had that and i want MORE!!!!!!!! the brodo especially was a eye opener on sauce/soup combos with pasta. it tasted a little balsamic vinaigrette like but not as tangy and somewhat sweet. a MUST TRY!!! our other dish was the wild boar pasta! while it looked like a small dish it was definitely quite heavy and i would highly recommend trying it!! very generous portions of boar and i love game meats! read more

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I have been wanting to go to Ask For Luigi for a while and with my birthday coming, it was a good opportunity for a special evening out. We arrived just before 5:30 pm on a Friday - we were hoping to be in line by 5 but thankfully, we were able to be seated without having to wait. We started with bread and olive oil and the squid balls with saffron aioli. I am so glad we tried the squid - it is a must-try! As for mains, we got the spaghetti, salt cod and clams, which was delicious medium-sized portion and the special - ricotta ravioli with pesto. At the end, we tried the olive oil cake and that was another highlight - I have not had it before but the flavours were so well balanced - olive and lemon slice. I thought I was full but I quickly ate up my share of the cake - it resembled a mini loaf that was very moist with delicious cream on top. Waiter was friendly, staff was attentive to pouring wine/water, and explained menu questions with professional ease. I really admired the hangings on the far side of the wall, and the eccentric plates for our bread and olive oil, so charming and lovely prints. Can't wait to go back again. read more

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Really great place to get some good food. Love all the pasta I've tried so far so they must be doing it right. read more

Ask For Luigi - Fresh banana bread with cinnamon butter. - Italian Near Me - Vancouver, British Columbia

Really good! There's a line up, but it's not that bad of a wait for a couple. The Bone Marrow & Escargot was really good combination. Pappardelle & Duck Ragu was also good. The risotto special w/ pancetta really good!! Going to back and I heard brunch is also good food! read more

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The chicken liver trottole was expertly crafted and delicious, the gnocchi was tender and rich. Quaint, friendly staff and neighborhoody . It was straight up hot as balls the day we went but nonetheless, it was comfortable and even cozy at a balmy 88 degrees Fahrenheit. If in the hood, swing on by. read more

I have only dined at Ask For Luigi during the weekends in the morning for their Brunch menu, so this review is exclusively based on those dishes. All of their menus differ significantly, so lunch and dinner menus are completely different from their brunch menu. For brunch, practically all of their pastas come with a lovely yolky fried egg that you mix into the pasta for a creamier rich sauce. My favourite dish on the menu is the pappardelle alla bolognese as it is simple yet comes with a robust meat ragout that I could eat every single day of my life. In fact, I wish I could have it for breakfast every day. The restaurant is small and located on the outskirts of Railtown, so do not be alarmed if you find yourself in a remote industrial region because I assure you, you are in the correct spot! They often do have a wait, but it is well worth it because I have never been to another restaurant where you can practically watch pasta being rolled out from scratch a mere meter away from your table. That is how fresh the food is there and probably why Ask For Luigi remains as one of the best hidden pasta gems in Vancouver. The only downside is that if you do come for other meal times, you unfortunately are not going to be able to have the dish you love and being the creature of habit as I am, I always gravitate towards what I am comfortable with. So hence why I always go for brunch because I want Pappardelle alla Bolognese! read more

Unbelievable The food is the best pasta in town period I had the chicken liver pasta and it was one of the best pastas I ever had The quality here is top notch Every thing here is made to perfection A must for any pasta lover read more

WOW! This was some of the best pasta I have ever had, and Italian food is my favorite. Very authentic italian, it's like they invited you into their home for a cooked meal. We went for brunch and started out with Cauliflower croquettes (amazing!!). I had the tagliolini alla carbonara with poached egg and my fiance had the pappardelle alla bolognese with fried egg. I can't tell you which was better! You could taste the freshness of the pasta. Not all of their pastas are house made, so I would ask this before ordering. read more

Ask For Luigi - Italian Near Me - Vancouver, British Columbia

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Oh my gosh this place is to die for! They don't take reservations and we were warned that this place would be extremely busy - it was! They opened back up for dinner at 5:30 p.m. and my partner and I arrived at 4:40 out of pure convenience. There isn't much around the area so we decided to wait it out. PRO TIP: people started lining up outside the restaurant at around 5:05-5:10. By the time they had opened there was a line half down the block. We got an amazing table in the corner as we were the first ones in. The wine list is extensive and they offer half litres for those parties who aren't trying to down an entire bottle. The waitresses recommendations were amazing and let me say, this was my first time every having homemade pasta - it was AMAZING. Melt in your mouth delicious. I get the line, the food is well worth the wait. I wouldn't call myself a "foodie" but after eating at Ask For Luigi's I understood how GREAT food can really tantalize the senses. 5 starts. I can't wait to go back! read more

Ask For Luigi - Italian Near Me - Vancouver, British Columbia

Phenomenal food, very homie and amazing service as well. Small spot, don't judge a book by its cover. My favourite italian spot in vancouver. Highly recommended. read more

Ask For Luigi - Italian Near Me - Vancouver, British Columbia

I don't usually go out for pasta, so I still haven't gotten around to try Ask for Luigi despite how popular it is. Knew it would be busy so we went there at 5:45pm and the place was already fully packed. Luckily we got the last table :) Order the featured starter, a beef tongue garnisheed with pickled cherries/scallion..., the bocconcini fritti, spaghetti nero and pappardelle & duck ragu. The flavours, texture of the pasta and portion size - equally great. On top of that, the servers were all attentive and friendly. One unfortunate thing, they had turn up the ceiling fan during service which cause my pasta to cool down extremely fast, so I was pretty much eating cold pasta, which I'm still happy with. Would definitely come back again in the future, been eyeing all the meatball starter that most people got but I didn't. read more

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The maitre d was excellent. They have a Sms notification system that will let you know when your table is ready. We waited for 90mins for our table. The restaurant setting is really warm and nice. We ordered the meatball appetizer. It was delicious. For our main course, we got the chanterelle Parmesan pasta and the wild boar tomato based pasta. Both main course were on the salty side. Pasta was fresh and well done. Nothing to be wowed abt. Since we weren't intrigued by our meals we didn't proceed with a dessert. Our server was kinda odd to suggest she was not a well trained server. She would refill our waters and her arm would get in the way. At the beginning of our service I had a few questions, and after she answers a question she would just smile and walk away before I could ask my next question. For a well run restaurant, this server and the loose salter were their weak links. read more

This review is for brunch...and I can't wait to come back here for dinner! My wife and I got lucky when we drove past AFL and saw that there was no line! We took advantage and enjoyed a relaxing and delicious brunch. We both shared the bread w/ jam and Tallegio cheese with the Tagliatelle Carbonara. The ultimate bites were of the bread, jam, and cheese all at once! The amount of cheese, while not a lot, was more than the amount given on most cheese plates. It was the perfect amount for a start to a brunch. I was wary on ordering the carbonara, thinking that the addition of a poached egg would make a traditionally rich dish even richer. But this was thankfully not the case! The fact that the pasta is made fresh and was cooked perfectly offered a texture that paired perfectly w/ the sauce (supplemented by the soft poached egg yolk). The service was also a pleasant surprise. Too often popular brunch places get so busy that you lose that personal touch with the rush to turn over tables. At AFL, the 2 young ladies who we came into contact with were both friendly and attentive with the service. We were very impressed! All in all, we will be back for brunch...and can't wait to come for dinner! read more

Ask For Luigi - Tagliatelle alla Carbonara w/ Poached Egg= Freshly made pasta lightened up this usually heavy dish - Italian Near Me - Vancouver, British Columbia

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You just need to visit and see for yourself.. it's tastefully amazing.. Make early reservations or need to line up early. Place is super busy but worth the wait. The meatballs are delicious and the deep fried cauliflower is definitely a must. Highly recommended. read more

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The food here is amazing, and perfectly portioned. We stopped in for lunch and surprisingly there was no wait. The service was prompt. Because the restaurant is very small and open it can get quite loud. Aside from the noise factor, it did have a very authentic Italian feel to it. We tried the rigatoni bolognese & the lamb sausage risotto, no complaints here! Will definitely go back for more! read more

Ask For Luigi - Rigatoni Bolognese & Lamb Sausage Risotto - Italian Near Me - Vancouver, British Columbia

I was really excited to try the food here since I have read and heard SO many great things about it.. to be honest it's just OK. I can name a handful of restaurants that do a much better job with their pastas so I am a bit confused on what the hype is all about. My salad had a little worm in it, the server said it's normal as all of their ingredients are organic.. ok but it's still gross right? lol. My pasta itself was OK, just really mediocre for me. Mine was better than my friends so I guess that's good? Again, it's good not spectacular... read more

Who paid to vote this one of the best restaurants in Vancouver? NOPE. DANGEROUS BLOCK - might be a homeless shelter or other public service center for the poor across the street. Why didn't anyone mention this in the reviews??? Expect to walk over urine, broken bottles, and walk through street tent homes, unmedicated (or very medicated) homeless people, and watch rushing ambulances and police vehicles drive down this very, very dodgy street. I'm from NYC, I've seen homeless people for years, but this is way out of the park. The fresh pasta was average, the poached egg above average. The restaurant was retro, clean, and busy, but what Italian restaurant does not serve bread? Adequate food served for the price and service was fast and professional. read more

Outstanding service and food. Reservations are hard to get so reserve as soon as you have a date!

If you want to get build up with all the hype and then let down by the lack of substance, go to Ask for Luigi. You won't get disappointed. Or worse, if you want to feel like an idiot, suggest this place to some foodies and line up for a hour with them before a sad dinning experience. You will feel like a winner. That was story of my life with Ask for Luigi, in July 2016. After reading all the excellent reviews, and seeing the photos of long line ups, I suggested this place to some international traveller- foodies. Mistake. The house wine tasted off and sour. We had a average appetitzer, portion was not proportion to the price. Duck ragu pasta was a disaster. The pasta was not al dente. The duck meat was tough and dry. Salt is the only flavour I could remember. Where is the supposedly homey flavour of well cooked tomato sauce aka sugo, delicate herbs or the tender succulent ground duck meat. Because of the flavour and the texture of the meat, I suspect that they did not give sufficient time to cook the duck ragu. Worse, I suspect they watered down the sugo. Sad. The vegetarian pasta was a disappointment. The pasta tasted oddly tasteless and texture was strange. It was like the kitchen forgot to put salt in the boiling water when they cooked the pasta. The vegetable was soggy and mushy, without a hint of freshness. You would think this is a vegetarian dish, it is light so I should be able to smell the earthy aroma of good quality olive oil. No, sorry. I suspect they use canola oil. All in all, this dish is a kill joy, It looked and tasted like Asian leftover stir fry summer squash on a bed of short mediocre pasta. We knew the dinner sucked. I felt so embarrassed to have blindly believed the 5 stars reviews and recommended this place to my friends. Lesson learned. There is a big difference between hype and substance. If it is a dicey pasta joint, you see mostly Anglo or Asian eating at the tables, then it is better to find another place. Or better, invite yourself to your italian friends' home for real pasta experience. I tried better, such as Tarrazza, Qusto di Quatro or Lombardo'. I ate the real stuff too in Italy. So I know. I am spoiled. Good luck. read more

Luigi meatballs: very delicate and melt in your mouth quality. I love how some sort of nut was infused without the crunch texture 8.5/10 Fusilli verse with rabbit: interesting dish.. initially thought it was bland but after eating the pasta from the bottom of the dish, I felt like it tasted balanced. The green pasta has a garden-ish flavor.. not my favorite but interesting experience 7/10 Papardelle with duck ragu: 10/10!! Flawless. Try it for your self. read more

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Fantastic food - everything we ordered was delicious! I was particularly impressed with the appetizers. Definitely order the meatballs and squid ink arancini - both were amazing! For mains, we ordered fregola sarda, broccoli & clams, pappardelle, and the risotto (feature of the evening). All were cooked and seasoned perfectly. For dessert, we had the panna cotta and chocolate budino. Both were delicious - the panna cotta was probably the best I've ever had and the chocolate budino had the perfect amount of salt to complement the richness. Overall a great meal. One star off for the long waits (over 2.5 hours on a friday night!) and for being in a sketchy area. Service was awesome - staff were attentive and friendly! A great experience. Be prepared to wait all night for a table, or perhaps line up at 4:45 for their first seating at 5:30. read more

The food is good, portions are small relative to the price (this is not comparable to other "two dollar sign" restaurants), the seating is crowded, lineups are common, the service is nice. Go with yuppie friends wanting a fun night out, not for a date night. read more

My bf always wanted to try this place so we came here on a Monday for brunch. He was quite excited lol All their pastas were made by hand by their chefs so my bf had to try one of their pastas. He ended up ordering their pappardelle alla bolognese with a fried egg because it was the only pasta that didn't had cheese since he is lactose intolerant. His pasta was sooo good because the pappardelle was cooked al dente and it was fresh. I had their scrambled eggs with taleggio cheese and crispy polenta. I was expecting scrambled eggs with the cheese sprinkled on top but it turned out to be more of an omelette. I was a little disappointed because the menu didn't match what was served to me. Otherwise, my meal was really good because the taleggio cheese was melted between the eggs. The crisply polenta was my favorite part because it was so crispy on the outside and the inside was so tender that it melted in my mouth. On top of our meal, my bf also ordered their pork belly on the side which was amazing because it had the crispy edges and the pork was so tender that it broke apart in our mouths. The only thing I didn't like was that they added salt to everything I had. The cheese was salty, the pork belly had rocks of salt on top and my polenta was also salted on the outside. Overall, even though pretty much everything I ate was quite salty, I still don't mind coming back here because the food was very good especially their pastas. read more

Hands down one of our favorite spot in Vancouver for brunch or dinner for a few years now. I love Italian. There's a shortage of romantic restaurants with authentic charm in Vancouver but this is one. Only about 20 tables and open kitchen with super attentive service. Show up late for brunch at 12 or 1 on Saturday or Sunday and you're almost 100% guaranteed to walk in. Come put yourself on the list for dinner during the starting at 5:30 and you can go for appies at some amazing local spots they will recommend. Servers are extremely gracious. read more

One must go through quite a bit of a fuss to dine here. (Every day before dinner service, a lineup forms before the restaurant opens. Since it's tiny, you have to wait for 1.5-2 hours if you aren't among the first in line.) Salted cod fritters to start were tasty. Not spectacular, but solid. Top-class: Ricotta ravioli with bacon and peas. Bland salt-bomb: Tagliatelle with bison ragu. Panna cotta for dessert was good. If a place entails a 2-hour wait by default, it better not drop the ball with a main dish. Fortunately, we went on a nice summer day, so were able to kill the wait by parking ourselves on a nice Gastown patio - too bad that won't work 9.5 months of the year. Note: Since I was here towards the end of summer, some of the referenced items might no longer be on the menu. read more

good service/ if you're around the hood when they open, put your name down for a table/ they do not take reservations and they won't put your name down unless your physically there / we waited almost 2 hrs during weekend around 7pm, i suggest you put your name down and go a few blocks down to Gastown to have some drinks then they'll text you when you're next and you have 10m to get back/ the place can fit around 50ppl max.. small cozy place good food/ not my favorite pasta place but it definitely is very unique and not your usual taste in pasta/ they change menu regularly so if you see a picture you like, they may not even have it/ definitely making people go back to try different things every time pricey but worth trying they have parking In the back if i had to choose 1 dish: their pastas of course would I go back? Maybe read more

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Space is limited. If you go early enough there's no line but today even so we waited a good hour almost. Perfectly al dente pasta. The bolognese sauce is so rich and smooth. The carbonara was a tad too salty but it didn't stop us from enjoying. I'd have to say my absolute favourite was the banana bread. Soft and airy and packed with baba flavour, speckled with walnuts, and served with some sort of cinnamon whip. *Drools. * read more

Had lunch here while visiting family in Richmond. Cute little restaurant at the edge of Chinatown. Had the quill egg, steak tartar and fried octopus for app, the octopus was a little over cooked and tough, the other two was good. Pasta was good and fresh as everyone else said. Clam was fat and juicy in an oil base sauce, the chicken liver w/ pancetta was flavorful. Cooking style appears to be more traditional Italian rather than American Italian. Only draw back is the wine, glasses are small and the house wine was too bland to go with such good tasty food. read more

Great spot and perfect date spot. Girlfriend and I were in town from New York on vacation. Stumbled upon this place after just hunting for a good pasta spot. Although there was a long wait, we put our name down and went down the street to the Alibi Room, which is a great spot to lay low for some quality craft beers while you wait. After getting a text to come in to dine, we had our table. Fairly priced wine list and we ordered more or less one of everything on the menu. All the pasta dishes were good, liked meatballs. Overall, I would go with pappardelle alla bolognese. If I am ever back in Vancouver, I will be back. read more

I love this place. There's a server there, not sure of her name but she's always solid, the food is delicious and the desserts are awesome. Yup, I'm a fan. Would go back. read more

Tried phoning in for a reservation during the day, nobody picked up. Figured we'd get there 15 minutes before opening and there was already a group of people waiting outside. We ended up missing the first seating, so we killed time for about an hour before they called us. Small, casual place. There's probably room for about 20 people or so. After we got seated, the waiter casually but somewhat politely mentions "As you know, it's very busy tonight so don't rush, but please be aware that we do have people waiting for a table." Uh, yeah - I know, we just waited an hour for our table. But thanks for the reminder? Moving onto the food, they handed us their regular menu and their Dine Out menu.. then told us, you could only order from one or the other for the entire table (which in our case, was two people). It's not mentioned anywhere that if you want the Dine Out menu, the entire table needs to order from the Dine Out menu as well. I mean they literally won't allow one person to order the entire $28 Dine Out menu and the second person picks out an appy & entree from the regular menu - why? Someone's going to have to ELI5, cause I just don't get it. I've never encountered any other restaurant with that policy - unless you're talking about $200 tasting menus for the entire table only. Offer one menu or the other, don't bother presenting both menus then. Enough with the service rant, onto the food - we ordered: Meatballs ($15) - 3 pieces, juicy and interesting with the addition of raisins & pinenuts Spaghetti with tomato sauce ($14) - the noodles were really good Duck Ragu Paparadelle - this was my favourite dish Cauliflower - spicy, minty, buttery - topped with parmesan Panna Cotta - the prunes were too sweet for me, but the panna cotta texture was nice $29 for spaghetti & meatballs is crazy over-priced. I'm glad I went, checked out the hype and can safely say I don't need to bother coming back. read more

Who is Luigi? What is his story? Well if he is behind the pasta dish we enjoyed then he's worth knowing cause it was delizioso! Luigi has taken over the old Two Chefs corner cozy location in Railtown just one block east of Gastown, making it their own space with a sort of 70s Italian style finishing with an diner feel but a bit more up market. The menu has 5 pasta selections and a daily special, with a few more antipasti items... The newly opened staff are nice and friendly - a big relief from the previous restaurant gang, but as they have just opened I wont critique them too much or perhaps not at all, other than they brought a different type of pasta (tagliatelle) to the type we ordered, the portion was average to small with a $17.00 cost, but the flavour was pure Italian and super yummy, I rate the pasta dish flavours @ 4 stars... House-made sparkling water at $4. with $2 going to a charity or something like that.. Well, we couldn't hear the server cause Aretha Franklin blasting in the background telling me to "Get a little respect" (sound needs toning down a bit). For an appi we shared the beet & cambozola salad which was 3/5 nothing special, the pear arugula salad looked good.. Its very causal family style dining that I'm sure will find its place as the ownership gang has roots to the popular Pourhouse and Pizzeria Farina group. read more

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