Great cooking classes for school aged kids. Love this place.read more

My husband and I took the pasta making class taught by Nicole at Gourmage in New Braunfels. The…read moreclass was informative and fun. We loved working together to make a delicious herbed fettuccine. I feel like we learned everything we need to know to be able to replicate the dish at home. I also loved the location. We enjoyed a nice glass of Cabernet from Gourmage while we cooked, and while we ate the pasta we created. Nicole and Stephanie made the experience easy and enjoyable for everyone. I can't wait to do another class there.

Chef Nicole came to the house we rented for our team building event. She had to deal with 12 loud…read morewomen and she managed to circumvent the noisy cackling. Our menu consisted of: Salad w/ Creamy Vinaigrette Pecorino and Chive Risotto Chicken Picatta Crème Brûlée We had a great time learning how to mince the proper way, why we mix olive oil and butter for frying and how chicken is cooked for piccata. She managed to do this with limited space and I must say, we had an enjoyable time working together! Thanks, Chef Nicole!

Amazing how HEB culinary academy provides learning journey of diverse foods and flavors…read more Professional Chefs make an experience awesome and memorable. Facility is big and has everything what needed for trainees.

Coolest HEB ever, walked here for some healthy snacks. The have a large selection on beers and…read morewines, fresh deli very well managed for such a busy area. I sat out on patio and ate my summer spring roll with sweet chili dip and sipped on some cold chilled Moonshine Tea. They have gasoline if your in need of a fill up before you hit the highway.

Great little place where you can learn to cook like a chef. Fantastic place with all the BBQ…read moresauces and so much more. If you go out back there's a small private lake. Try the food your mind will explode. Super delicious everything you try you'll want to buy it all. Don't forget the wine!

My go-to spot for relaxation on stressful days. I adore the flower covered walk ways and beautiful…read morelake in the back surrounded by large pine trees. The only issue is that it closes early and is super packed on weekends with limited parking. My best option has been coming for lunch when possible during the week. It is absolute heaven enjoying their peach Moscato with a good book while catching some vitamin D as butterflys flutter around me. I don't care what type of day I'm having, this place makes it better instantly. They often have great deals. The last time I went they gave me some free cheese sticks with my purchase. It was very nice of the workers to let me sample a few options before deciding, and the customer service was smiley and friendly just as you would expect for such a classy and beautiful spot. I highly recommend this one if you need to decompress or just if you want to get out and enjoy the sun on your skin.

We used JC Cooks as out caterer for a corporate event. Joyce was really easy to work with and help…read moreme navigate what choices to make on the menu. Food was absolutely delicious and I would highly recommend her!

Excellent communication,clear quote, and performed services exactly as hired…read more Presentation was excellent, great food and timing as specified. Would recommend and hire again.

Love this store & the classes they offer. The hubby & I have done a cooking class & knife skills…read moreclass. Both were led by talented professionals with great communication skills and the ability to teach to each persons need. Expertise in the class members ranged from expert to novice yet all left with new skills in their toolbox. Classes can fill up quickly, do it will benefit you to plan ahead about a month. We've enjoyed doing classes with other couples as a fun date night. They offer a discount at the end of class to register for additional classes or to use your purchase merchandise in store.

My husband and I signed up for a class with a big group of our friends just to try it out. I've…read morebeen to a similar class at Central Market in Dallas and had a good time and was excited to try this class. It turned out being 50% hands off, as the first half of the class, we spent watching the instructor tell us what we're supposed to do while she either demoed, or it was already done for us, or we passed a bowl around a group of 14 and took turns mixing. She said it was time for a break after about 45 mins in and I was thinking 'a break from what?, we hadn't even done anything yet'. Additionally, she spent a good amount of the time selling the Breville appliances we were using. Upon return from break, we were divided into groups and we made the pasta (running it through the device to make flat noodles as it was already made into dough for us). There was a sense of accomplishment from making the pasta. I do wish it was much more hands on as that's how I learn best. Lastly, there was an obvious and awkward dynamic between the instructor and her assistants. Every time she politely asked one of them for help with something, one specific assistant would retort "hold on, let me finish this." Or she would take her sweet time and had a clear attitude with body language and facial expressions. We all talked about it during our break. It was so obvious that either there was some sort of argument or fight prior to the class or they just really didn't like the instructor. It was obvious to all the participants and it felt uncomfortable at times. I even offered that assistant some of our wine though she politely declined. It was definitely unprofessional behavior. We were so excited for this class. So much potential given the brand. A real let down. In fact some of the nice people we met recommended some other cooking classes that were much more hands on and a good time. I don't recommend.

came as a plus one for a company event! if you're viewing this experience from that perspective, i…read morethink it's a great! they're super organized and know how to cater to a large group (~25 people) really well. we assembled a berry tart to bake at the start then got to build our own bruschetta combos. there was whipped feta, turkish apricot, and orange chutney as bases, and you could top it with mint, tomatoes, bell pepper, and cucumber. at the end before we ate, we took turns seasoning the chicken and watched a demo on how she made the carrot hummus. i didn't learn as much actual cooking as i was hoping. i'll have to try their public classes instead!

My wife and I absolutely loved our experience at the Prickly Pear Cooking Class. We have been…read morewanting to cook at home more often, but we have been running out of ideas of new dishes to cook. We figured taking a cooking class would be a fun date night and provide us with new ideas of food to cook at home. We decided to try the Wood-Fired Pizza class. First, I love the setup of the facilities. The indoor area is spacious and they have a huge outdoor patio with a traditional wood-fired oven. Secondly, the instructors are phenomenal. Avery and Deb are extremely knowledgeable and they make the class fun. Third, I appreciate the fact that they provide recipes for you to take home and they have to go boxes for you to bring home leftovers as well. We definitely plan to cook pizza at home with the recipes. Fourth, the food was amazing. We enjoyed every course. Fifth, I thoroughly enjoyed that this place welcomes BYOB. Lastly, I was pleasantly surprised how easy it was to converse and make friends with other individuals who signed up for the same class. Every part of this experience was fantastic and we plan to return to check out their other classes.

You can see/tell the Pasión Chef Elena D'Agostino puts into her dishes. Passion, GRIT & Dedication…read moreFall short of describing Elena's Culinary Work

We had the pleasure of having Chef Elena cook for us at my daughters 30th birthday. We had an…read moreintimate party of 5 served in the patio. We devoured everything she placed on the table. She served the best authentic Italian I have ever eaten. She was also very friendly and always had a smile.

Rachel (owner) has expanded to her own little studio shop where she not only sells great products…read morelike candles, soap, body butter, sourdough breads and other things but also provides classes and shares the joy and skill on how to make these products in a very fun environment. Just about everything she uses is locally sourced and I love what she brings to our community and shares her knowledge in bringing things back to home living.

I came for a pasta making class with my mom and had the best time! They explained all the…read morenutritional benefits of sourdough, how to naturally color pasta and more. We got a chance to knead the pasta out, use this pasta machine to flatten and cut fettuccine, dry it and try it after it was cooked. It was a short but sweet class and I had the best time!! I would definitely come back to try another one of their classes.

We used Bartenders and Dreams for our wedding on 3/25, and I highly recommend Andy and his team…read more Andy was super easy to work with and responsive in the months leading up to the wedding, and the day of they were timely, professional, and mixed up some amazing drinks. Andy even got some fancy jalapeno syrup from France for my spicy ranch waters :)

Andy the owner of bartender N dreams provided great service. I had hired him for my wedding…read moreNovember 2, 2018. He not only provided bartending services but also consulting services to ensure that I provided enough drinks for my wedding. I would recommend bartenders n dreams consulting and bar service to anyone looking to throw a large wedding and/or party.