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    Recommended Reviews - Aster

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    Stopped in for a brunch with the wife after deciding to find somewhere new while in town...and SO GLAD we did! The atmosphere was wonderful. Small, pretty quiet, great ambiance. Service was prompt and attentive. Very friendly. The menu is limited, but still good variety. The food was PHENOMENAL overall. The wife's breakfast sausage patty was just "off" to put it correctly. Not improperly cooked, but just strange and tasted weird. The burger and French toast however were absolutely incredible and my drink was delicious (went with the Golf Rush). Will stop in again anytime we're in the area.

    Steak to go!
    Darren O.

    Came here while on business in Midland. Had some locsl friends tell us about them opening. This is high quality food at a reasonable price. It's to bad the governor is locking down as I would rather eat inside. Anyway... Their burger is in my top 20 nationally. I live in metro Portland where there are some of the best burger places in the US - this stands with any of them. Many times when you have a thick pattie- there is no flavor. Not the case here. Explodes with flavor without being over seasoned. Just an excellent burger. My only minor critique is the bun was almost toasted to much- right on the line before it was burned. The fries would have been great except for the drive to my hotel cooled them off. Flavor was great and cooked perfectly. They were crispy and good. Their sauce was smokey and a great complement. My wife loved the steak. Enough that I didn't get to try it. Come support them Midland! I want them here when I come back next time!

    Karen G.

    Fabulous food and drinks! We all 4 had the lobster rolls and then shared mussels and hush puppies. Lobster roll was the best any of us have ever had! Lobster cooked to perfection. Mussels! Now I'm not a mussel person but I could have drank the broth! I dipped bread in the broth and it was wonderful. Hush puppies have the consistency of a turnover (pastry puff) fabulous. Perfect favor. Dessert. Pot de creme. Topped with bacon fat caramel. Perfect sweetness!! Specialty drinks are made with love just like the food!

    Breakfast sandwich

    Atmosphere: it was a beautiful bright spring day and my group walked into a dimly lit space. It was pretty dark inside. We had just made a two hour drive and used the restroom -which was out of toilet paper and watched a guy walk in from the kitchen leave the toilet full of pee, seat up, no flush. Hopefully he didn't forget to wash his hands too. Disregarding the toilet itself, the restroom smelled like a gas station bathroom. Started to lose appetite at this point. Food: I cannot eat pork and asked to sub out the sausage patty and was charged an additional $7 for chicken on top of the regular breakfast sandwich price. The waitress denied any fee changes quite sternly. The chicken was full of veins and cartilage. Still grossed out. Service was ok, the place was pretty empty on a Sunday during peak brunch hours, our RSVP was for 11:30 and not sure why we were required to reserve a table. Overall, I would not return. Bad vibes. Food wasn't warm. This place was really off. We tried to like it, but they missed the mark-in so many ways.

    Angolitto Pasta
    Haley M.

    This is my 3rd trip to Aster and I've never been disappointed. The food is hands down the highest quality in Midland, plus it's incredibly unique. Their farm to table, rotating seasonal menu hits every time. They do have a few staples (hello burger, best one in the city). I highly recommend this establishment. Shoutout to Nick, the bartender for always recommending the best seasonal dishes

    Chartreuse Swizzle, perfect ice to frost the glass and fresh mint to tie it together as you swizzle.

    Astounded to find a top-tier, company-independent restaurant in a boring Midwest company town. Took a chance because they serve steak tartare, a Midwest fave getting hard to find. Amazing food, the details like quail egg atop tartare to the savory fatty skin on the aged duck breast. On par with Michelin star restaurants in major metros, but at a very affordable price. Cocktail game is reminiscent of Chicago, San Fran, and other major metros. Ingredients like green Chartreuse, Falernum, scotches, mezcals, amaros, cynar, fernet, old school classics, complex tiki drinks, and their own unique concoctions. Cocktails, both on menu and off, simply excellent!

    Coq au vin
    Cynthia B.

    While in the Midland area for a show at the Dow Center, we decided to have dinner at Aster. This is a fabulous place. Our server, Casey was wonderful & we had an amazing meal. We had the Butternut squash soup with pepitas, smoked whitefish hush puppies with cocktail sauce, coq au vin half chicken with diced veggies and bulgogi. The bulgogi paired with the sticky rice was amazing. Super tender & flavorful! All around awesome dining experience!!

    Coffee with brown sugar. Love the little wooden spoon and sugar bowl!
    Tammy M.

    My oh my this place is good! Dropped in on Sunday morning right at opening, 10am, for brunch. We didn't have a reservation but luckily it wasn't needed. We sat outside under the umbrella on a beautifully overcast July morning. Service was quick for drinks. Coffee for me and tea for hubby. Coffee is strong and rich, it's a Chicago brand but can't remember the name. They don't have sweeteners but instead white or brown sugar and honey. I had the brown sugar but will probably try the honey next time. I ordered the sweet potato hash. Yummy! Loved breaking the egg yolk over the hash. Everything in the hash just tasted fresh. Hubby ordered the burger. We were a bit confused since the menu says $3 to make it a double, which we did, and the burger came with 3, 4oz. patties! The server said the burgers are already doubles so it's actually a triple burger! The menu should be adjusted to account for that. Hubby didn't mind the third burger but for others that might not go over too well. Prices are higher than other chain places but we didn't mind because the food was fresh, delicious and I love to support local! Parking is right along the one way street (Ashman) so it might be hard to find a spot right near by if it's busy but it's not that big of a deal to walk from any other nearby parking. Other than the burger confusion my only other complaint is the water. I believe it's tap water and to me the city's water is very chlorinated so unfortunately I couldn't drink it. The coffee was ok but to just drink the water, nope, not for me. We'll definitely be back to try other options (want to try the duck!) and I suggest you give this place a try, you won't be sorry!

    Ribeye onions and potatoes

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    11 months ago

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    2 years ago

    Farm to table dining and it was good! Staff were friendly and knowledgeable and it was a nice atmosphere.

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    2 years ago

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    3 years ago

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    1 year ago

    Not a bad place for dinner. It is not easy to find because they don't have a screaming signs outside:)

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    4 years ago

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    3 years ago

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    2 years ago

    Brunch - the food - was good, tasty, hot, flavorful. The service wasn't properly trained - the front of the house needs a real manager.

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    4 years ago

    Best place to eat in Great Lakes Bay Area. Lots of thought in presentation, ingredients, and service go into every dish!

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    3 years ago

    Amazing food! We each got a different dish and loved, loved, loved every one! We'll definitely be back.

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    5 years ago

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    Page 1 of 2

    Ask the Community - Aster

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    Chicken Guy! - Supposed to be macaroni and cheese with buffalo sauce there's like 4 noodles

    Chicken Guy!

    1.4(7 reviews)
    23.4 mi

    I hate to give reviews like this but this experience was completely awful from beginning to end…read more $20 for a combo meal with a chicken sandwich, fries, and a fountain drink. It took over 30 minutes to get my order ( after waiting line an additional 20 minutes). The chicken was so dry it was like jerky there was a couple parts that were so crunchy I thought I bit bone. I even pulled it out of the sandwich and tried to eat it as a chicken tender. The ranch had so much Dill in it it tasted like tartar sauce and not ranch. There was a small dollop of macaroni and cheese (mushy as all get out!) on it definitely not what they show on the picture! The fries were soggy and tasteless. The bacon on the sandwich was barely cooked it was flabby. My friend got the bowl with the macaroni and cheese base chicken tenders bacon and green onions he had like three pieces of chicken small cut up it was ridiculous. The service was terrible. I saw three people bringing their orders back when I was waiting in line and I wondered why, now I get it! I will never go there again and I was really disappointed because Guy is one of my favorite people and I really thought everything looked great on the menu but what you get and what you see up there on the signs are definitely not the same.

    It was in sort of a food court inside the spring eagle casino and resort. First off I had high…read moreexpectations and I loves me some chicken tenders and boneless wings the service was pretty good there was a guy walking the food court asking if we needed anything that was nice it was sort of like a cafeteria but the chicken tenders were dry and the sauces were crap for me too could have been better for the money spent

    Photos
    Chicken Guy! - Menu board

    Menu board

    Chicken Guy! - TRIPLE DOUBLE MINT

    TRIPLE DOUBLE MINT

    Chicken Guy! - Tenders 25--=$49

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    Tenders 25--=$49

    Aster - salad - Updated May 2026

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