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    Athens Pastries

    4.0 (36 reviews)
    InexpensiveBakeries, Greek
    Open 9:00 am - 9:00 pm

    Athens Pastries Photos

    Business Info

    ATHENS PASTRIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Athens Pastries

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    Spanakopita 2022 slice size
    Aleks R.

    Thankfully Athens Pastries is still a 5 Star deal and seem to have come out of the crisis period OK, tough I would still encourage fans of fine Greek phyllo pastry snacks to support and avail themselves of this resource because in these times you never know for sure. Is there really room to differentiate a 5 Star phyllo bakery from a 4 Star one given the relative simplicity of this food? Well, it's little things that ad up, the way the outer crust gets just a little bit golden and crispy without becoming brittle or burnt, the way the bake is timed for the cheese to hold it's texture and always having fresh made batches which you can tell from the outside not drying out nor the bottom getting soggy. A miss on any of these points certainly isn't a deal breaker - but it's not perfect - and Athens is damn near perfect in this particular style (urbane, medium thin slice). A slice has inched up to $5.05 this summer, which form one perspective pinches the value proposition a little. But on the other hand the two places on Pape were already $5 in 2019 and are a half notch bellow AP, not to mention Jimmy The Greek now charges $5 for week-old reheated twists probably bought wholesale. These are also some of the biggest slices available, one can be a lunch and two can be a dinner if you supply your own salad or yogurt and for $10 it's not a pricey meal by today's rates. Add to this a pleasant and pristine shop, long hours, customer parking and good service, that's a gold medal in this segment.

    Cheese pie, so good
    Karmen N.

    Trying to support the small businesses! Was in the area and popped in and grabbed a cheese pie (tiropota) and cheese pocket. Both served warm, the pie was flaky (phyllo pastry) with sweet & salty soft filling. It was yum! The pie is more like a panzerotti crust with a drier filling. I recommend cutting the pie for shareable bite size pieces

    Jennifer K.

    I usually not into Greek sweet... but the Galaktobouriko (don't ask me to pronounce that!) at Athens Pastries was excellent!! Not too sweet with just a touch of honey went well with the flaky shell and the egg custard!! Cappuccino was great too with the nice milk foam. The layout of the Athens Pastries in Scarborough is identical to the one in Greek town but of course a lot less busy. Just love Athens Pastries especially the whole stores was filled with freshly baked pastries from the oven!

    Angela G.

    Loukamades are the best! Especially when they are fresh! You get a nice crunch and then all the sweetness and flavor explodes in your mouth ;) Yummy! Keep Eating, Angela

    Jenny L.

    Amazing pastries! I always try to stop by here when I'm near Fairview mall. Their pastries are warm, flaky, and not overly sweet. Have to try their honey balls, it is like a freshly fried timbit drenched in honey water. You can ask for half a dozen of honey balls instead of a dozen. Remember to bring cash, restaurant is cash only.

    Michelle N.

    They offer a variety of different coffees and pastries. We tried the Loukoumania. It was a bit too sweet for my liking.

    WaYnE c.

    In need of some after-dinner Dessert & Espresso Beverage, I arrived to Esquire Plaza for a quick visit to TD Bank and noticed a Pastry Shop next door. Naturally I walked in and it had that Cafe setting to it which made me feel much more comfort to relax here. The background mumbled Greek conversations from the patrons made it that much more comfort. It's all Greek to me! WaYnE: What's that on the far left tray? Is that sweet? Ladies: Which one? The round or rectangles? WaYnE: I think that one with the "G" word. Ladies: Galaktobouriko(Greek to me)? Yes, that is sweet. WaYnE: I'll have 1 "G" please, thank you. The real name of that Sugar Syrupped Phyllo Custard is "Galaktobouriko($3.30)" and as much as I'm a fan of Mille Feuilles, I enjoyed this just as much. Slightly sugar syrup coated and while the Custard looks a bit curdled, it is simply because the Custard was baked in the process. Thank you Athens Pastries. You have confirmed to me that the Loukoumades(12/$3.00) I've had somewhere during the Toronto Greek Street Festival(Taste of Danforth) is subpar. Mostly because its been pre-made and sitting around while I was handed some of the fresh out-of-the-oven Pastries at Athens. My inferior Loukoumades experiences has given me a long distaste for Greek Desserts until now. Athens' version is not that soggy ball of dough that I can't get out of my mental memory card. The one I had here has a crisper outer layer which makes is less likely to over-absorb the sugar syrup. This means both Texture and Flavour Balance is much better for my preference. The ones before were so sugar loaded that it was a doughier version of Baklavas. Short & Sweet Menu(some items): Spinach Pie, Cheese Pie, Meat Pie, Cream Pie, Loukoumades, Galaktobouriko, Espresso Beverages, Teas, Misc Drinks, etc...

    Spanakopita! Spinach Pie!
    Matthew H.

    Had an hour to kill in the area and found myself right at the storefront. Parked and looking up a new place to try. To my surprise, I was right in front one of the highly rated places! I had the spanakopita and the loukoumades! Both were amazing. The spanakopita was flaky, with a hearty portion of spinach and cheese. It was slightly hard and a little tough/chewy at some ends but that was probably because it was evening so I think if it was earlier during the day, it would be better. The loukoumades... Oh my - pure gold. A slightly crunchy exterior which is glazed and topped with cinnamon + a soft and gooey centre that's not too sweet or heavy. Highly recommend for a nice treat/snack if you're close by. Will look to try out the coffee and other goodies!

    Phillip S.

    Beside the infamous Johnny's Burgers, the Esquire Plaza in Scarborough houses some great late night eats and savory treats. Athens Pastries is a cute little cafe that's been here for years serving some Mediterranean inspired desserts. They've got a second location in the Toronto Beaches neighborhood but this one is the original. The venue is clean, presentable and at times can get quite busy as their known to their Greek inspired desserts. The staff are sweet and quite helpful. Coming here with JC we decided to TRY and keep it light and healthy...hah! Being on the safe side we decided to order a dozen of their Loukormades, Greek version of Tim-bits that are dipped in syrup. Beware, it can get pretty sweet and messy but nonetheless delicious so don't bother to count your calories intake or else you'll be amazed. (4.5/5) In addition to these little Greek Tim-bits I couldn't resist their galaktoboureko, a Greek semolina dessert, flaky on the top but soft inside. (3.5/5) the dessert was great, but not too fond of it. To wash things down I opted for a cup of espresso...pretty good place.. ill be back. Overall, great place serving some good desserts on a SOLID 4/5!

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    3 years ago

    Terrible food and service - I am from Montreal and thought that a Boughatsa is the same everywhere - so wrong !

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    3 years ago

    The dessert I just got was so old and dry. I threw it in the garbage after two bites.

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    9 years ago

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    11 years ago

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    6 years ago

    Their loukoumades are amazing! Keep coming back here whenever I need a quick dessert.

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    12 years ago

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    9 years ago

    Service friendly. Coffee decent. Pastries... Omg . great place to drop in take a break and indulge

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    8 years ago

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    11 years ago

    Visited this place a few times for their galaktoboureko and other pastries. Yammy!!! Highly recommended if you crave something sweet.

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    12 years ago

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    Paros

    Paros

    3.4
    (16 reviews)
    12.8 km

    The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

    Very disappointing experience…read more We were seated at a tiny table directly beside the entrance and next to an area where dirty dishes were being collected. The seating arrangement was cramped, uncomfortable, and felt completely inappropriate for a restaurant that presents itself as an upscale dining destination. What was even more disappointing was the manager's attitude. When I politely raised concerns about the seating and overall setup, instead of showing professionalism or courtesy, he was dismissive, defensive, and surprisingly rude. There was no attempt to listen, understand, or improve the situation. The serving staff were polite and did their best, but the management completely overshadowed their efforts. The level of service is nowhere near what you would expect for the prices being charged. Unfortunately, this restaurant lacks the professionalism, hospitality, and attention to customer experience that are fundamental to fine dining. I would not recommend Paros to anyone. There are many better options in Yorkville that actually understand customer service and treat guests with respect.

    Photos
    Paros
    Hamachi crudo
    Hamachi crudo
    Paros

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1
    (375 reviews)
    11.0 km
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

    Photos
    Side Greek Salad
    Side Greek Salad
    Lamb. And Chicken Souvlaki
    Lamb. And Chicken Souvlaki
    Pantheon Restaurant

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    Milos Greek Restaurant

    Milos Greek Restaurant

    2.6
    (57 reviews)
    20.5 km
    $$

    Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

    Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

    Photos
    Outside
    Outside
    Flaming cheese appetizer
    Flaming cheese appetizer
    Greek salad that come with your dinners

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    Greek salad that come with your dinners
    Santorini Estiatorio

    Santorini Estiatorio

    3.9
    (128 reviews)
    8.0 km
    $$

    My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

    Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!

    Photos
    Santorini Estiatorio
    Moussaka
    Moussaka
    Inside

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    Inside
    Zet's Restaurant

    Zet's Restaurant

    4.0
    (509 reviews)
    26.1 km
    $$

    Classic Greek diner close to terminal 3 of the airport. Have been multiple times before and the…read morefood is solid, reasonable, well priced and huge portions. You could easily split the pork or chicken souvlaki dinner between two people! Come hungry. Most recently came on a Sunday evening - it was gang busters! Line up almost out the door. Service was quick and the food came fast. As there was no seating. Took it to go. Solid recommendation in the vicinity of the airport where a lot of stuff is overpriced.

    I am honestly not surprised this is still here although I am shocked it didn't take a bigger hit…read moreduring the pandemic. This was one of the only places a guy that I was seeing when I was in my early twenties and I would go, late at night, when we knew we wouldn't catch anyone else we knew out. The food was predictable, always - and not in a bad way - it just hit the spot after a night of drinking, or when you are hungover. The salad will forever have too much dressing and will be the unhealthiest thing but the souvlaki here was honestly the most shocking thing. Mind you I have not been in six and a half or seven years so don't take my word for it, but for a place to be around this long and still have loyal customers - they're really doing something right, it's not just sheer luck so give it a go! There is zero ambiance or date night feel here, okay. Don't take your girl unless you've been married over ten years. It's boys or girls night out material only. haha

    Photos
    So much chicken on the grill!
    So much chicken on the grill!
    Gyro dinner
    Gyro dinner
    Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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    Place was packed! Not much parking but a few more spots around back. Can only exit northbound.
    Mezes

    Mezes

    3.9
    (297 reviews)
    10.9 km
    $$

    Mezes is hands down one of the most consistently great restaurants we have been to. The food is…read morealways cooked to perfection every single time. A big part of what makes the experience so great is Nico. His serving skills are truly outstanding. He's attentive without being intrusive, always friendly, and seems to know exactly what you need before you even ask. He always makes sure our order is perfect and well done the way we prefer it. That level of service makes such a difference when dining out. We go to Mezes once a week and have honestly never had a bad experience. Between the perfectly cooked food and Nico's amazing service, Mezes continues to be a place we are always happy to return to. Highly recommend!

    Finally! It's been a while since I found a place that will actually flambé the saganaki at the…read moretable! Great start to the night and the food for sure. I took a patio table as the weather was nice and it's all covered anyways. It was packed and a little loud but not uncomfortably so. Great wine selection, some great drinks available as well. I ordered the Lamb Souvlaki dinner, it came with a side salad, potatoes and rice. Server made sure to time the arrival of all dinner components well with my salad arriving just as I finished the saganaki. Everything tasted great, lamb was cooked to my requested temp, I got unlimited tzatziki which was amazing. Service was friendly and attentive, definitely recommend for your next dinner date for sure!

    Photos
    Interior
    Interior
    Mezes
    Aegean Fare

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    Aegean Fare

    Athens Pastries - bakeries - Updated July 2026

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