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    Hitotoki Japanese Bakery

    4.3 (48 reviews)
    Open 10:00 am - 8:00 pm

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    Charmaine L.

    I stumbled upon Hitotoki Bakery, a Japanese bakery that recently expanded from downtown, and was immediately drawn in by its understated, minimalist exterior. The space carries a calm, cozy vibe--think warm wood accents paired with soft lighting--quietly inviting you to step inside. The shop itself isn't very large, but it's thoughtfully laid out and impeccably clean, staffs are very friendly. Each pastry and loaf is beautifully displayed, reflecting the delicate attention to detail you'd expect from a Japanese-style bakery. Although the selection was a bit limited later in the day, I managed to try their strawberry puff pastry tart and brown sugar walnut bread. The tart had crisp, flaky layers with a light, buttery texture, balanced by a fresh strawberry topping that wasn't overly sweet. The brown sugar walnut bread was equally enjoyable--soft with a gentle caramel-like aroma, and studded with walnuts that added a satisfying bite. Overall, the flavors were subtle, well-balanced, and not too heavy on sweetness. Parking right in front can be a bit tricky, with limited spots available, and being located along Highway 7 means traffic can get quite busy. Still, between the serene atmosphere and the quality of the baked goods, it's definitely a spot worth checking out. Markham location: 4441 Hwy 7 Unit 1 & 2, Unionville, ON L3R 1M1

    Inside
    Ren H.

    Cute bakery we stumbled upon for a quick snack. We got the Crème Brûlée Almond Tart to share. It was not too sweet and quite tasty. Small space with nice staff.

    The gorgeous & delicious works of art
    Michelle S.

    What a gem! This bakery is tucked into the southeast corner of Yonge & College, and walking inside feels like stepping straight into Japan. The pastries and mochi breads are absolutely exquisite! I tried the black sesame mochi bread--light, pillowy, and filled with a delightful little white mochi surprise. The crème brûlée almond tart was incredible too, with its thick, eggy custard and a blueberry-almond center. And the Hitotoki matcha tart? Gorgeous and just perfect. It was my first visit, and I discovered the bakery through their 2nd-anniversary IG post. I bought about $20 worth of treats and got to spin their prize wheel--and I actually won the Grand Prize: a limited-edition gold Nespresso & milk frother kit! I literally jumped for joy. Yet another reason to love this incredible bakery!

    Iced latte
    Maggie G.

    Their tarts are so good! Crispy, light, buttery and not too sweet. My favourite is their creme brûlée tart its like having 2 desserts in one. Their drinks are also super nasty especially their matcha strawberry latte. Staff were super nice and quick. Their taro mochi shokupan is also sooo good! Soft, chewy and fluffy with just amount of taro.

    Elaine S.

    Visited Hitotoki Bakery to try out their fall menu items. We got the tiramisu tart which had a flaky, crunchy pastry which i really liked. The pistachio croissant was also great, topped with pistachio crumbles and filled with a creamy pistachio center that wasn't too sweet. I also tried the black sesame latte. The flavor was nice but most of the black sesame seemed to settle at the bottom in a thick paste that was hard to mix, so we ended up scooping it out to eat with a spoon. Most of the black sesame taste came from that paste, so it wasn't the easiest to drink. There's minimal seating inside, and when we went there was only one worker, so there was a bit of a wait to order. Not a big deal, but something to keep in mind. We also got the sweet potato shokupan to go, there was not as much filling as I would've liked, but the bread itself was soft, fluffy, and really delicious. I'd definitely come back to try more of their pastries and drinks when I'm in the area.

    Tomoko I.

    This is a nice little cafe in the heart of downtown at college and Yonge. Even though the place is small, there are comfortable seats and two tables and counter with two chairs. The cup for latte is nice. You can close the lid to avoid splitting. Houjicha latte is so good. There are many cute tarts with fruits and flavoured loaf of bread. Creative menu.

    Crème brûlée tart and matcha lava tart
    Jenny P.

    Love the pastries from here! Such different options available as well as many drink options. It is a smaller little cafe with some seating only. Would recommend checking them out if you are in the area!

    Linda W.

    I tried their Mont Blanc cream pastry which was so good and not that sweet. Their lattes also impressed me, I got the matcha latte and the quality of the matcha was decent with subtle sweetness. The space is small with a few seats.

    Rochelle P.

    This Japanese Bakery located in Downtown Toronto and steps away from College station serves amazing handcrafted pastries, drinks and bread. It is a small shop meant for grab and go but there's two small tables if you want to enjoy freshly baked treats and drinks at the store. Their friendly staff will welcome you and would even give you recommendations on what to order from the menu. Parking spot is difficult to find and the transit is your best option if you want to visit. Since the bakery is focused on takeout orders, there's no public washroom at the store.

    The goods and cost
    Richmond O.

    Stumbled upon this walking on college street. Small cozy bakery with minimal seating. Staff was nice and welcoming. Opted for one of each of the baked goods. Triple pistachio croissant roll Crème brûlée almond tart Strawberry crème tart Mango tart Mango pudding tart Matcha Mont Blanc Overall all were great and you can definitely taste that these are quality made. Buttery and flaky and each one distinctly different from the other. Favourite for me has to be the crème brûlée almond tart.

    Mont Blanc and Hojicha Latte
    David Y.

    Subtle yet tasty, Hitotoki offers good Japanese treats. Stopped by and got the Mont Blanc. The pastry was crunchy flaky, the cream was smooth, and there was a good chestnut taste. Also tried their hojicha latte and it had a strong hojicha taste which I liked. Prices are what they are these days. Service was friendly and quick. Mainly a takeout spot but there's a bar and small table that can accommodate 4 people. Overall worth a try.

    Brown Sugar Latte & Matcha Lava Pastry
    Kaitlyn G.

    I had the Matcha Lava Pastry, which was very good with a perfectly layered and flaky pastry. The matcha flavour was balanced and not over powering. I also got the Brown Sugar Latte which was, excuse me, not good. I'm an avid coffee lover but I wouldn't get that. Service was prompt and usual. The interior was nice, but limited seating.

    Stephanie N.

    Very nice and friendly staff! I got a mango one, matcha mont blanc and an egg tart. The best of the three was definitely the mont blanc. Rich matcha flavours!! All of the three pastries were very crispy and flakey. Will be back to try more!!

    Mont Blanc Latte

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    My fav bakery so far. Best coffee. Best matcha. Best pastries in Toronto super yummy.

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    Hitotoki Japanese Bakery Reviews in Other Languages

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    Marvelous by Fred

    Marvelous by Fred

    4.4(104 reviews)
    1.4 kmQueen Street West, Downtown Core
    $

    I generally don't do coffee shops, but may have to start a new habit…read more I popped in one blustery cold morning and had a flat white with one of their chocolate chip brioche buns. It was perfect. Not too sweet! Just enough chocolate that had the bitter edge to it. The service will great, and the ambiance was calm and elegant. Definitely will be going back again.

    walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

    Photos
    Marvelous by Fred - Love the chandelier

    Love the chandelier

    Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Marvelous by Fred

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    Le Conciliabule Lab - Coffee menu

    Le Conciliabule Lab

    4.8(11 reviews)
    1.0 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

    Photos
    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Hitotoki Japanese Bakery - bakeries - Updated September 2026

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