Muitoooooo bom!! So good !! Absolute recommend you must come here and get house bacalau!!!!!read more

Stopped here while visiting friends. Very small quaint place…read morewith good food. My husband and I shared the octopus and cod lagerio dish. Was very good the olive oil made this dish stand out. Service was good and attentive

My wife and I were in Portugal and we took a day trip to Cascais and we kinf of just walked around…read more We did see this place on Yelp and I was jonesing for a whole fish. I decided to get some olives with my beer. I ate half of them before my big beer came! I ordered a whole sea Bream and a couple baskets of bread. The whole fish was spectacular and the veggies were done to perfection! We actually met a couple of women next to us and we say them the next day 40 miles away in the Lisbon Hills! Reasonable price and fantastic service.

Great spot for some fresh seafood! Tried the squid which were indescribably good. Succulent, well…read moremarinated yet light, simple, and just so fresh. We also got the grilled sardines. They were as expected. Generally, seafood isn't cleaned by default (fish bile is not removed, shrimp is not deveined, etc.) so I had to do some cleaning but they were fresh and good too. Very salty, but you can avoid the skin to avoid the salt. Both mains came with a side. Choices were salad, boiled potatoes, or fries. Tried the salad and fries and got some rice as an additional side. Not too pricey either.

I never got to finish this review from our Portugal trip this past Spring…read more We visited the town of Cascais while in Lisbon. Cascais was highly recommended by the hotel concierge and an expat we met while in line at Pasteis de Belem. We decided to search for restaurants that are off the beaten path and luckily came across Melody. It was cozy and had a small outdoor dining area. The menu was pretty expansive and the portions were generous for the price. Since we've had lots of seafood during our trip so far, I asked our friendly and wonderful server for his recommendations on their beef menu. I opted for Bitoque à Melody. This was a generous portion of steak in mushroom cream sauce which was outstanding. My husband ordered Salmão Grelhado, a grilled salmon filet and baby potatoes served with garlic and garlic pepper in a light olive oil sauce. For dessert, server recommended 2 that are popular, but it didn't stand out as much as the savory items.

What a great place for dinner. I had the steak, which was cooked to perfection and so tender, while…read moremy wife had the shrimp. For dessert she had the gelato and said it was amazing! The service was friendly and professional The gentleman who served us was also helpful when we had questions.

Delicious meal near the sea in the arts district of Cascais…read more I had the tuna and my husband had the steak, we shared the caldo verde. Everything was great. Service was excellent.

Great Peri Peri chicken and lunch was delicious . It's very close to the water and there are plenty…read moreof menu options . Service was quick and ambiance was lively due summertime !! Come and enjoy !!

Service was pretty quick and food was good. Our server was a sweet older gentleman who helped us…read morenavigate the menu. We tried the vino verde, which was refreshing. I enjoyed the squid skewer with the side of broccoli.

First dinner on our own and it was a winner start to finish. Unfortunately we didn't know a…read morePortugese word on the bill and thought it meant tip included. Found out days later how to read the bill so felt terrible but by then in another city. Have had better codfish and cream but it was fine. Husband's fish and clams was delicious. Desserts both fantastic. Would return in a heartbeat. Super friendly service.

We arrived in Cascais to find our chosen lunch spot closed so wandered into the Marina and were…read morepersuaded into Valerio by a descriptive welcoming waiter. Its nice inside, and serves lively locals having a good time. I wanted a lighter vegetarian lunch, so I ordered the bruschetta (vibrant colorful portrayal shaped like a heart!! Yum) and vegetable gratin (hot, cheesy with a diverse medley of veggies. My husband enjoyed his codfish abras-- a local specialty. The waiter brought us bread, olive oil, olives before we could digest the menu, without asking and charged us for it. It was delicious but I do think they should ask if its not complimentary., so I docked a star.

Entreaguas sits slightly outside Cascais' main tourist strip, which gives it the feel of a…read morerestaurant you discover through local recommendations rather than tourist traffic. The setting is beautiful, with ocean views and a dining room that embraces a classic nautical style without feeling overly themed. We started with a crab salad, which was fresh and well balanced. For mains we ordered whole sea bass and giant prawns, both of which highlighted the quality of the seafood. The prawns in particular were enormous--closer to small lobster tails than typical shrimp--and cooked perfectly. The standout dish of the meal was the Cream Seafood Cataplana. Cataplana refers to the traditional sealed copper cooking vessel used to prepare the dish. At Entragus, the seafood version is served in a rich, creamy sauce that coats the shellfish beautifully. The seafood remained tender and sweet while the sauce added a luxurious, velvety texture that brought everything together. Service throughout the meal was excellent--professional, attentive, and polished. With its ocean views, authentic coastal atmosphere, and excellent seafood, Entragus feels like one of those Cascais restaurants that locals quietly point visitors toward when they want them to eat well.

Very nice place the white linen table cloths and wait stall was excellent too…read more Just try it you will see

Hifen is so special. I had the absolute pleasure of having dinner here while visiting Cascais, and…read moreit was a highlight. I was dining solo, and while that's never ideal for tapas (I can only order so many dishes for just me!) it's still very friendly for solo diners and I had two dishes (summer octopus and goat cheese salad, both to die for) and dessert (also a must here!). I really came for the cocktails, and those exceeded my expectations. So much so that I couldn't help but order three! If you're in Cascais even for one night, make a reservation here. If they don't have your ideal time online, give them a call. I was initially only able to book a 9:30 pm reservation and when I called, they were willing to change this to whatever time I wanted.

Cute spot along the main road with a very friendly staff, extensive menu, and delightful drinks. If…read moreyou like spicy drinks, I highly recommend the flaming reposado. I definitely want to come back and try more things on the menu. The polvo de verão was definitely tasty as was the bite of this banana tartlet I stole from my mom's plate.

Outstanding service. Delicious food. Pass by the touristy square and head up the hill to this great…read morefamily-owned restaurant. Eat upstairs on the patio. Ask if the sardines are in season (late May to June). Order the shrimp or the octopus. The white sangria is delicious, and the fruit juices are fresh made to order. The owner is humble, kind, and interested without being intrusive. Fantastic.

Very nice restaurant! From the outside it does not look like a decent one, but with the first floor…read moreand the very good food it is definitely worth a visit! We had the salmon and the tuna and it was really, really good. Paired with a pint of beer for 2,50 EUR, there's nothing you can do wrong :)

Cute, busy restaurant in Cascais which played nice music. Ordered the tortellini bolognese with…read moreburrata cheese. I would say a 4/5 for me. I feel like it was missing a bit of flavor but still a great meal. Also ordered croquettes (ham and cheese/ blue cheese). I recommend the ham and cheese more. It was creamy and flavorful. My cousin ordered the octupus with migas (I did not try) and we also got clandestina bruschetta which I saw from reading one of the reviews here. The clandestina was tasty as well and would give it a 4/5. Service was quick and efficient!

Excellent spot off the main drag. Would highly recommend stopping here. The staff was friendly and…read morespeedy, and the food was delicious. We started with the Clandestina (Tomato, Burrata, Basil & Pesto) - superb. Our entrees were: Tortellini with Chianti Meat sauce & Burrata and the Prego hot focaccia. Both were rich in taste and excellent.