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    Restaurante Alpendre

    4.2 (65 reviews)
    ModeratePortuguese, Seafood
    Open 12:00 pm - 10:30 PM

    Restaurante Alpendre Photos

    RESTAURANTE ALPENDRE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Restaurante Alpendre

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    Reviews With Photos - Restaurante Alpendre

    Street view of entrance
    Steve V.

    Cozy bistro in great location. Walked in for lunch after visiting Castelo Sao Jorge. Was warmly greeted and seated quickly. Ordered grilled fish of the day: sea bass and sea bream and spinach soup as a starter. Entrees came and both were quite delicious. The price was right; €12 per entree. Will pin this one for future visits

    Octopus with vegetables
    Claudia L.

    I loved this unassuming restaurant in Alfama. We stumbled across it near our hotel and it was the best meal I ate in Lisbon. I had the octopus which was tender and well-prepared. My dining partner had the pork which he said was well-seasoned. Authentic, no frills experience at a very reasonable price.

    House wine only 6 € a bottle
    Steve O.

    By far the best place to eat in Portugal at least from the locations I've eaten at this far. I haven't been very impressed with the local cuisine but today that changed. The restaurant was very busy and we had to wait 20-30 mins for a table. I ordered the garlic shrimp and man were they tasty... like the best shrimp I've had good. The butter garlic sauce with lemon squeezed on top were some serious eats. Then the Torbo Cataplana came and almost made me forget about the garlic shrimp. The waiters are clowns who make the dinner fun. If you like spicy try the hot sauce that they only offer by the drop. Literally only give you a drop to taste it. It was fantastic I'm guessing a ghost pepper hot sauce. It made my dish even better. Great place and the restaurant next door although good was pale in comparison. Reasonable prices too. Try the house wine for 6 euro. We took one UPDATE: went back the next night and got the seafood platter. It was very good! UPDATE DAY THREE: we went back for lunch before leaving for airport. They open at 12 noon. We got the clams in garlic butter sauce and the seafood rice for one. It was the best meal thus far.

    Allison T.

    The most amazing Portuguese seafood dish! This was a real gem to find. It's a small restaurant in the Alfima district of Lisbon. A for sure go to and must taste!

    Shrimp salad
    Mike H.

    Best meal we had in Lisbon. We had a short wait late on Monday evening. The waiters were very nice and joking the entire time. The catalpana was great! The waiter also gave a good recommendation on where to see Fado that night. Great food and service!

    Soomin R.

    I went for lunch and absolutely loved the food here. I initially wanted cataplana but unfortunately, they only served in portions of two people. Hence, I ordered the seafood rice instead. And it was divine. The risotto-like dish was flavourful and filled with the most mouthwatering seafood. Service was pretty good. My waiter had a good sense of humour and was generally prompt in bringing everything. Ambience was cozy and very local. I felt that a number of locals were there which is always a good sign of a restaurant! Would love to return for the cataplana.

    Awesome atmosphere.
    Mick T.

    Stopped in for lunch and enjoyed a great meal and great service. Our waiter was knowledgeable, friendly and attentive to our needs. The cream shrimp was similar to a lobster bisque or a she crab soup from Charleston, SC. The grilled grouper was spectacular. The grilled salt cod was delicious and not too salty. We drizzled a little olive oil the fish and veggies. It was all excellent.

    Creamy shrimp soap
    Kit A.

    Great seafood! We ordered the shrimp starter, vegetable soap, creamy shrimp soap, then seafood rice mix and grilled bass. Everything was so fresh and delicious. We will definitely come back one day.

    This is the Steak on a Hot Plate. It is delicious. So. Goddamn. Delicious.
    Michael C.

    The food here is excellent. We've had some pretty terrible meals in Lisbon so it was definitely a joy to get some great food served by some lovely staff. I had the Steak on a Hot Plate which is definitely one of my Top 5 Steak experiences. One of us had the Breadcrumbed Pork which was pretty good and someone else had the grilled Dorada which they recommend highly. Exactly the kind of eating out experience you hope for when exploring a new city.

    Mixed salad

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    4 years ago

    Ended up having FOOD POISONING after eating at this restaurant. I'd recommend dining at a different place.

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    4 years ago

    Great meal! We had the shrimp, clams, and mixed grilled fish. Highly recommend. Worth waiting in line for about a half hour on a Monday.

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    8 years ago

    Great cataplana and shrimp in garlic sauce. Fun waiters are joking around with the customers. It was a very nice meal.

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    Page 1 of 2

    Restaurante Alpendre Reviews in Other Languages

    Review Highlights - Restaurante Alpendre

    The mixed grilled fish was divine, seafood rice, and potatoes were also amazing.

    Mentioned in 5 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(303 reviews)
    0.8 kmRossio - Baixa - Chiado, Chiado
    €€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

    Restaurante Bonjardim

    4.0(243 reviews)
    1.0 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Frango, 13.3€

    Frango, 13.3€

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.4 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Restaurante Alpendre - portuguese - Updated July 2026

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