We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

I recently went to Petite Violette right as it opened for dinner. When I arrived, I pulled into a…read morepretty large parking lot. And I had plenty of parking options to myself. But when I left, I noticed they then had valet. So not sure if you will have to pay or not to park there. Upon walking in, I loved the decor outside. It allowed me to start getting into my French frame of mind. When I walked in, I was instantly greeted and seated. But they did asked if I had a reservation, so I would recommend getting one for higher volume times. I sat at a table where I had a great waitress and beautiful paintings near me. I ordered French onion soup, a kid royal cocktail and it came with some bread. The soup was delicious! I would recommend going here!

First time at Petite Violette. Building outside is pretty shabby. Interior also…read moreunimpressivdecision. table clothes to upgards the ambiance so keeping it dark is a good decosion. Definitely could use an interior update. On the other hand, food was quite good from the rolls, salads, entrees, and desserts. Beef Wellington was out of this world cooked to a perfect medium rare, it just melted in your mouth. Grilled Salmon was good but not anything to brag about. The sides of asparagus, mashed potatoes, green beans, and rice were decent but again, nothing special to brag about. Presentation was a bit disappointing for such an upscale type restaurant. Service was good but lacked warmth and friendliness. Definitely worth going to for the Beef Wellington and Baked Alaska. Would love to try their Chicken Cordon Bleu sometime. 3 Stars due to aged interior. Food is a 4-4.5 star!

I came here for a blind date and the staff was very easy going and laid back allowing us to have a…read moreconversation. The service was good and the food tasted really good. I asked the waiter for his recommendation and he mentioned the beef something (look at the picture) it was very tasty, filling and delicious. They have outdoor and indoor seating. Great restaurant and supporting a small business.

Mussels and trout always a hit! Bread wine and service tres…read morebon! Our go to for French cuisine!

There are real gems out there in Atlanta, often hidden away, far from the lens of influencers and…read moresnobby patrons. Cafe Alsace is one such discovery that belongs on the radar of those in the know. Having been around since 1997 and founded by a French immigrant, Benedicte Cooper, this is one of the more unique establishments focused on specific cuisine of Alsace region. Spectacular liver pate. Incredible Flammekueche flatbread. Ridiculously inexpensive selection of great wines, up charged at 1.5x retail. I mean, where does one find deals like that in today's market? The patio has a couple pleasantly setup tables. Sadly, as with most Atlanta patios, it is next to the relatively busy road, but it is what it is. With all this said, Cafe Alsace is a real winner when it comes to a casual French meal.

Cafe Alsace is a very cute French restaurant in Decatur square!…read more We came for date night and I called ahead to see if they would take a reservation, but they only do parties of 4 or more. We ended up taking one of the last tables, so I would definitely recommend getting here earlier in the night! We started with the bread and cheese board and tbh that was definitely the worst part of the night. I ended up not being a fan of 3/4 cheese, but I did really enjoy the bread. I had the beef bourguignon for my main while my fiance had the ratatouille with sausage. Out of the two, the beef bourguignon was the favorite! We ended the night with a crème brûlée that was really good. There's a lot of character in cafe Alsace and it's a very cute place for date night, and I'd definitely come back if I'm ever craving French food.

We had a Tech event here & the experience was excellent. Situated above the Buckhead Skyline, the…read morevenue provided a fantastic setting for our networking event. The food, service & hospitality were impressive. Staff were attentive & accommodating, helping the event run smoothly Whatever the occasion calls for individuals or groups, Buckhead Club is a premier choice for business & social events in Atlanta.

As a member of the Buckhead Club, I've truly enjoyed my experience here. The club offers an…read moreexcellent variety of events and provides a wonderful atmosphere for building meaningful connections and expanding your network among like-minded individuals. The environment is elegant, intimate, and welcoming. What sets the Buckhead Club apart is the exceptional level of service. The staff is consistently warm, professional, and accommodating. They go above and beyond to personalize your experience, from remembering your preferred seating arrangements to accommodating food preferences, and you're always greeted by name, which adds such a thoughtful personal touch. I also appreciate how kindly and respectfully my guests are treated. They are welcomed with the same level of hospitality as members, which speaks volumes about the club's commitment to creating an outstanding experience for everyone. The Buckhead Club truly excels at making every visit feel special. I highly recommend joining as a member to enjoy the full experience.

I had a staycation at The Waldorf Astoria and decided to be lazy and just book dinner at the…read moreinhouse restaurant. BEST decision I made. From the moment I entered the restaurant until the time I left the staff truly made me feel special( It was my birthday) ! The staff even took the time to sign a birthday note for me! I have previously dinners at Brassica for breakfast but this was my first dinner experience. I started out with a mocktail called Hummingbird. The ingredients included matcha, coconut and lime. It was as refreshing as it sounds. As starters I had the cornbread and the yellow corn bisque. For my entree I had the flounder and ice cream for dessert! I loved everything, with the exception of the flounder. I am a seafood lover, but was not impressed with this flounder dish. Brassica is worth checking out. The service is top tier, ambience is classic, and the food is solid!

Stopped in on a Thursday morning and the stars are for our servers, they were so sweet and helpful!…read moreThere weren't a lot of ppl there just maybe 1 or 2 other stragglers. Our table had 5 ppl. This was the first day they put this new menu out. I'll be honest we weren't really fans of the food. The shrimp and grits had a full layer of a sharp cheese on top, which was just way too much we all thought. I love me some cheese in my grits too but that was just overkill because it's also cheese throughout the grits. Also the ribeye? Both my friend and I didn't like ours and we love us a ribeye. It didn't even taste like a ribeye, more like top sirloin or NY strip. The Juice? Yuck. I make my juices at home and no additives and it still doesn't taste nasty like this one lol Shrimp & Grits (it's the cheese, remove some and we have a deal, I enjoyed the shrimp and I hate shrimp) Ribeye? Hated it. Give me a good quality ribeye and we'll talk. This gave sirloin from Waffle House or something, no shade.

I wanted to have a pre Mother's Day breakfast . Due I would not be in town for Mother's Day…read more Our server young hood looking ginger guy (Redd) provided my mother and I impeccable services. Well he's fresh in from Idaho country side still have manners. Let's hope atlanta does not take that away The breakfast was absolutely amazing and I mean till every last bite. I cleaned my plate I recommend this place to anyone who demands the total package

LOVE! I have lived up the street from this restaurant for eight years and I JUST stopped in - such…read morea mistake. Delicious sandwiches - I loved their turkey, brie, and pear and my friend enjoyed the varieties of chicken salad. The star of the show is the dessert though. The hummingbird was the best I've ever had. Will definitely be back for more!

What I was thinking about where to go out to dinner for our anniversary, I considered all the new…read morerestaurants that have joined the culinary experience of Peachtree City. We have some nice ones but Pascals will always be my favorite. It had been several years since we had dined here. It was the first time since the new owners. We had been once before when it was still transitioning from Pascal to the new owner. It was great to see that it was a popular destination even on a Thursday night. The decor has not changed very much, still very European feeling. Service was Top notch... Very attentive. There were several large groups celebrating. Different events are just getting together and it didn't seem to affect the pace of the kitchen or the service. The stuff founder was one of the best I've had. The fish was fresh and the saffron sauce was light in lovely. Not the best scallopini I've had but it was still delicious. I think the veal needed to be beaten more. They had a happy hour special of appetizers that went along with the drink specials, and on Thursday nights they have half price bottle wines. We decided on escargots for our appetizer since we were celebrating, don't get those very often. I wouldn't order them again... If you really love escargotes then they would be okay or you might be even more disappointed... Not in the garlicky butter stuff. That makes them so good. These we're a little gritty. The creme brulee was a pretty but not that flavorful. They still have special tasting nights. So that's good to see

So on a whim, we decided to try this place…read more Right off the bat, we liked it. The ambiance is friendly, the staff was welcoming and seating availability was more than adequate. The appetizers were outstanding. Since we were in the south, we had to try the Green Fried Tomatoes, which were good especially with the goat cheese garnishment . The Lobster Deviled Eggs were outstanding also. For entrees, our party had the halibut, the Steak au poivre, (2x, one medium and the other medium well) and the flounder. All of them were excellent, but special remarks must be given to the halibut. It was truly delicious. The deserts were a perfect closure. One negative comment: the wine availability was "meh". We ordered one bottle from the list that was not available. The substitution was ok. The white wine bottle we ordered as the seafood complement was adequate but did not match the otherwise extraordinary quality of everything else. We also had two very good cosmopolitans, with a local flare. Definitely will try those again. Will visit again when in the area!