I cannot recommend this enough! We had my son's Rehersal dinner planned at The Electric Room site…read moreunseen! We are from out of town and didn't know what to expect! The venue is beautiful and very up scale! The views from the terrace are amazing! Kennedy was our event manager and she was so sweet and helpful! She was super easy to work with and very accommodating! Jenielle was the sales manager we worked with. She was responsive and gave us great options for food, music, etc. Everyone had a great time and raved over our venue choice. Book it ASAP! You won't be sorry!

Followup: I was contacted about my review and there were sincere apologies expressed. I felt heard…read moreas I expressed my experience and concerns. I was assured that the situation would be addressed as I think the establishment is great but would hate for someone to not have a great experience when renting the space. There were some mentioned that I hope get addressed but if you're considering renting this space, please read my entire review. My husband and friends were well accommodated at another establishment owned by Electric Hospitality and it was a better experience!

Such a cool venue! And even cooler that it serves as a free coworking space when it's not booked…read moreout. It also includes a little cafe and a shop featuring different artists' works so I would definitely recommend checking it out!

This is such a special event venue! Very well run. There are several rooms/stages to choose from…read more I chose the Black Box stage for my story-telling event. The vibe is artsy boho, which was perfect for my branding.

This just doesn't seem like the place for me. Nothing bad just not that exciting…read more This venue is in the middle of Midtown. They validate parking. There are electronic dart boards upstairs. The venue serves some pretty tasty yet small food like poke tacos, sliders, and fries. The cocktails look very artesian. I can understand why people love this place. I hate having to pay for parking and this place only validates for 2 hours. There is not a bathroom upstairs so you have to go downstairs. You have to rent the dartboards upstairs. It takes a while to get drinks, even when they are not busy. The food is tasty but small.

Food: Great bites Service: Always good…read more Ambiance: Got popular cause I can't play on a lane until 10pm and it's not even 7. Recommendation reserve you a spot don't do a pop up.

Love this place! It just got a major upgrade on fun! I hadn't been in a while and I took some out…read moreof town friends because it has the best views and is always a great time. I was excited to see all the new stuff! We played mini golf on the new golf course which feels like real golf and all the games were new too. Lots of fun. We stayed for dinner which was excellent!

I really love coming here! Not only is the view amazing, but it's the one place that comes to kind…read morewhen we want a chill spot for good food and drinks without the loud crowds. We had an 8 pm reservation but ended up getting there early. We were seated 30 minutes early with no problem. The rain was coming, so we were offered indoor seating, which worked out perfectly for our group of 6. Service was on point and timely this evening, and truly a genuine friendliness. I just wish I could remember her name. There are some delicious choices on the menu--meat, seafood, & vegetarian. The drinks were all well done and tasty--from the Old Fashions to the lemons drop to the shot of vodka. Our food came in good time, and every dish was prepared just right. Can't wait to check out the domed dining in the winter weather.

I honestly could not have asked for a more perfect wedding day at the Peachtree club! They were so…read moreaccommodating. Caroline was a total rockstar and handled any changes that came up with our event with grace. The view was perfect, our guests had an awesome time, the venue is absolutely beautiful! The food was great! I highly recommend this venue if you're in need of one for your big day or any event really! The staff will no doubt take GREAT care of you from start to finish!

Our company holiday party this year was held at The Peachtree Club, a private club and event space…read morelocated on the 28th floor of the 999 Peachtree building at the corner of 10th and Peachtree in Midtown. This is the same building that houses popular Atlanta restaurant Empire State South on its ground floor. Ever seen the movie The Wolf of Wall Street (2013)? This place reminds me of the scene where Leonardo DiCaprio and Matthew McConaughey had lunch, high above the Manhattan skyline. Video: https://youtu.be/wM6exo00T5I. It's got an old-fashioned, formal, elegant setting; like a nice country club without the golf, tennis, and swimming pool. In other words, it's a city club and it's got some magnificent views of Midtown. There were several beautiful spaces to the club and I believe we had access to them all. The entrance had a coat check and was nicely decorated with wreaths and Christmas nutcrackers. There was a small study in front with an absolutely gorgeous Christmas tree. The main doors led to a bar area with lots of standing and seating room. The bar connected to various dining rooms/spaces (I counted five). Just about every room had terrific views of the city. There was also a covered patio with tables, seating, heat lamps, and illuminated snowflake decor for the holiday season. The patio is the best place to take in the views. Photo: https://www.yelp.com/biz_photos/the-peachtree-club-atlanta?select=C8BsutGj3QGmsegeybIrjA. The patio is located on the north side of the building, so the main view faces north up Peachtree Street towards the PwC tower. One criticism I have about the patio is the coverage wasn't very good. Our party took place on a cold, wet Saturday night (6pm to 10pm) and drops of water were still falling onto us from above. Another small critique I have is there were only two heat lamps for the entire patio and one of them wasn't working (it may have run out of gas). A nice touch I liked was the basket of shawls placed by the patio door in case anyone needed a wrap for warmth. Catering was not provided by a third party, but by the club itself. There were four dinner stations set up inside. Two were manned. I liked how the stations were spread out to avoid crowding issues. I believe the guest list was about 120-130. The bar got pretty crowded during cocktail hour, but spacing was more comfortable once dinner was served. Seating was a bit tight at dinner. The tables were white tablecloth with candles and centerpieces. Here were the stations and menu items: Asian Station - Vegetable fried rice - Chicken sate (satay) with peanut dipping sauce - Thai vegetable noodle bowl - Pork pot stickers with dipping sauce - Fried wontons - Edamame with sea salt Rudolph Riviera (staffed by chef/server) - Crispy garlic bread - Penne pasta with chicken in a garlic cream sauce Under the Christmas Tree (staffed by chef/server) - Bacon-wrapped turkey tenderloin over butternut squash-scented risotto - Sage-crusted pork loin over celery-whipped potatoes - Cranberry chutney Dessert Station - Various cake and brownie bites, tarts, cream puffs, and more In general, I thought the food was OK. The pot stickers and penne pasta were my favorite items. The penne pasta was served out of a cheese wheel for presentation purposes. The noodles at the Asian Station looked more like a pasta dish than a Thai dish. Not really authentic. The noodles were prepared with a coconut sauce. The turkey and pork station was manned by a chef from Italian restaurant Campagnolo, which is located just a couple blocks east of the club. He works as a chef for both Campagnolo and The Peachtree Club. Admittedly, I do think the food I've had from local caterers like Affairs to Remember and Bold American Events has been better. There was an open bar with friendly bartenders. After dinner, there were no servers serving coffee nor was there a coffee station. Instead, coffee was served at the bar, which I thought was interesting (and uncommon, in my experience). In general, I thought all of the staff did a fantastic job, from the managers to the coat check lady. We brought in Cobalt Strings (https://www.yelp.com/biz/cobalt-strings-atlanta) to perform live holiday music. We had this same trio perform at our holiday party last year at the Atlanta History Center. They are that good. The Peachtree Club opened in 1989.

Beautiful venue and responsive hosts. 10/10 highly recommended. The venue looked as if it were…read moreartfully crafted by a renowned architect.

Gorgeous event space with a stunning courtyard! Attended a fall wedding and the colors of the…read moreclimbing vines were magical. There is also a beautiful, dramatic wooden staircase inside where the ceremony was held. Still swooning over it all!

My new go to when we have out of towners come to visit. Good view, good drinks, good service. Could…read moreuse a few more seats outside but overall, its a great find.

We came on a Thursday evening to show some friends what we thought would be a great spot in…read moredowntown Atlanta. When we first arrived, the hostess told us the restaurant was reservation-only, but that the bar and lounge were available for walk-ins. We stepped away for just a few minutes to discuss our plans and decided we'd go to the bar and lounge. When we returned, the hostess completely changed her story and said that while it's usually walk-in, it wasn't that day. It was a confusing and frustrating experience. I've never been told I couldn't walk into a bar to order a drink, especially after being told moments earlier that it was an option. If the policy had changed because the bar reached capacity, that would have made sense--but that wasn't what we were told. The inconsistent communication left a bad impression, and unfortunately we took our business elsewhere.

Beautiful event space, especially in the evening. You can go up to the helipad and get a 360 view…read moreof the city.

I was here for an event and it is a very classy and beautiful venue. The rooftop is lovely as well…read moreas the interior. Parking lot is across the street and is a paid lot. Street parking is also nearby. The catering was decent as well.

So, everyone knows I work for SCAD-Atlanta, but I'm also a huge fan of architecture, design,…read moresustainability and preservation. So, when I started working for SCAD and learned they were in the process of restoring and preserving the old Mansion Restaurant at Ponce & Piedmont, I was really excited. If you haven't had a chance to see the space since its transformation, please feel free to email me and I'd be happy to set up a free tour. lmoody@scad.edu. Truly the restoration of this historic landmark is a gift to our community. This Queen Anne Victorian house was built in 1883 by the Peters family--one of the founding families of our city. Know Peters street in Castleberry? Yep that's the same folks. They originally owned 400 acres from Briarcliff and Ponce all the way beyond where GA Tech now stands. In fact, the family donated the land that the campus was original built upon. They also donated the land for Morris Brown and the first baseball field for the Atlantans. The home is filled with beautiful detail. This is no cookie cutter McMansion. Every room is filled with unique features. The college will use the space for its Professional Writing program and will bring scholars, authors and journalists to speak and give workshops--many that will be open to the public. Visit the website often to see the free events coming up. In the Spring expect outdoor concerts in the lovely gardens. The home will be available for rentals for corporate meetings and the like.

I have noting to do with SCAD or Ivy Hall but have long admired the house on the hill. I never…read morewent to The Mansion to eat and I regret that. Once I saw the renovation in progress I decided that I need to know more. It took some time but eventually I decided I had to see the place. I have been doing some Friday outings as mini-tweet-ups and this seemed perfect. The folks at SCAD were very gracious and responsive and I easily set a tour for Fri Dec 11, 2009. The result was an outstanding experience and we were knocked out with the work that's been done. This tour can be seen in video on my site at http://www.pro1pr.com/ivy-hall-atl-mini-tweetup I highly recommend you see for yourself. Contact them and see when the next public event will be held and get going. If you're looking to become a designer then I'd say you are in business!

Virtue Rooftop is a whole mood on a Tuesday. I touched down for the "Jazz on the Rooftop" session,…read moreand the live saxophonist was definitely the highlight--sliding through covers and originals with the kind of ease that makes a date night feel effortless. The spot is huge with plenty of indoor and outdoor seating, so you aren't cramped while trying to catch a vibe. The 1000 Masks cocktail was smooth and balanced, avoiding the sugar-trap I expected from the blueberry syrup. We started with the Yuca Parmesan Truffle Fries--solid crunch and the truffle wasn't aggressive--and the Togarashi Tempura Veggies, which were light and crispy. I went with the 5Church Lamb Burger Sliders for the main; the gorgonzola fondue and red onion marmalade combo was a heavy hitter, though the lemon-dressed arugula kept it grounded. The food was a solid, reliable choice--nothing that'll change your life, but definitely tasty enough to keep you satisfied while the music does its thing. If you want a laid-back, intentional atmosphere without the extra noise, this is the move.

Beautiful views, but the service and the food left much to be desired…read more I ordered chicken skewers, 2 mocktails, artichoke dip, and yucca fries. The chicken skewers took forever to come out. You only get two of them, and they are served over a bed of mixed greens. They lacked seasoning and flavor. The artichoke dip was extremely oily and had a very strange texture--it was thick and spreadable. The pita bread tasted old and stale. asked for a fork and the waitress forgot. When she brought my fries, she realized that she never brought the fork, and still didn't bring it. I ordered yucca fries, but she brought regular fries. The mocktails were served in these foggy old cups. Even the customer next to me commented on her own cup and said it looked like someone had drank from it. They add 20% gratuity to ALL bills--I was by myself and it was still added. 5 Church is pretty good, but this place was not at all. I paid 65 dollars for my meal, which was absolutely not worth it, given the quality and service of my experience. Looks good for IG but I won't be coming back to this rooftop.