The place is now called coteau. An excellent experience. Their discovery menu is interesting and…read morekeeps you guessing for every course. Breakfast has great options in their buffet, and I had the best eggs of my life here. Service is exceptional, and the ambiance is very tasteful. Highly recommend if you're looking for a higher end experience in the city.

Loved the ambiance in this restaurant, it's warm and inviting. Eclectic decor. They were very…read moreaccommodating of dietary restrictions. Service was friendly. I would have really liked to come back for the brunch. All of our food was delicious and you can see the artistry of each meal.

This restaurant is located inside the Clarendon Hotel. It has an ocean sea going vibe. Both times…read morewe ate there we were seated immediately, and both times near a window, which is nice. The first time we ate there I had the ham and cheddar fritatta, Mom had the Le Continental Carnivore. The 2nd time we ate there, I had the Le Continental Carnivore and Mom had a yogurt and toast. Everything was very good.

A busy night but if willing to eat inside, plenty of room…read more Excellent service from Rosemary. Fish and chips were lovely, very crispy with a nice slaw. The French onion soup was different, pieces of pork/ham, but very tasty. The seafood poutine was tasty and fun. The mini was the perfect size.

Came here in early June and it was a beautiful, warm day out. Our large group of 12 sat by the…read morewindow, indoors and was able to still enjoy the view of the water. I got a grapefruit mocktail drink and it was both refreshing and delicious. Our waitress was very attentive and accommodated everyone despite us being a pretty large party. I enjoyed the salmon tartare I ordered as well as the fish & chips and the seafood roll which had shrimp, crab, and lobster. The fries were a bit greasy and the seafood roll was fishier than we expected.

I really liked the food, specially the ravioli. The service was very nice and the place has such an…read moreamazing view. I highly recommend this place, especially if you like to have a good experience.

Le Champlain was a really memorable brunch experience during our trip to Quebec City. The Sunday…read morebrunch buffet is a splurge, but worth it for a special occasion. Some of our favorite dishes were the beet-cured salmon, jalapeño passion fruit and scallop ceviche, and the beet and apple salad. All drinks were included, including their special Earl Grey tea blend, and the juices tasted very fresh. Our server, Renee, was a delight as well. One tip: if you're hoping for a window table, one of the hostesses mentioned that you need to book far in advance.

The ambiance and service were excellent! Unfortunately the food didn't hit the mark for us. We…read morehad the signature with the premium wine pairing, but were not impressed with the flavors. The only thing we really enjoyed was the halibut. Sadly, my husband didn't even eat his steak. He found it to be too chewy. Also, wine is personal. We didn't particularly enjoy the wines. Overall, disappointed.

Cochon Dingue is a chain, which to us Americans usually translates to "don't bother eating here,"…read morebut in true Quebecois form, the Cochon Dingue is simply delicious and not to be lumped in with our said American chains' standards. They serve meals pretty much all day: breakfast, brunch, lunch, and dinner. There is truly something for everyone on their diverse menu, so if you're traveling with kids, extended family, or just picky eaters, this is a guaranteed-to-satisfy-everyone experience. This was our second time eating at this chain (first was another location and 2 years prior). Last time we ate there they offered a prix fixe menu (a set price for three courses), which they may still offer, we just weren't there for dinner this trip. Whether you're looking for something hearty and substantial or light and healthy, you're covered at the Cochon Dingue. Service is good and the ambiance is clean and stylish without feeling stuffy or pretentious. This particular location is off the lobby of a fairly busy hotel, so it may be difficult to get a table during peak dining hours as a walk-in. We were there for a late lunch so we had no issues. The Cochon Dingue is also where I finally tried the ubiquitous "sugar pie" two years ago after I kept seeing it on menus. IF YOU RETAIN NOTHING ELSE FROM THIS REVIEW, please hear me when I say you must order sugar pie immediately if you haven't tried it. I don't care where you get it. Just get it. I have not stopped obsessing over this pie for the last two years, and I owe that all to the Cochon Dingue. Dear Quebec, Your sugar pie should have songs written about it. The world is indebted to you. Sincerely, Me

This spot was in our hotel and super convenient for the dinner we wanted to have before heading to…read moreour next adventure. The 3 stars is due to the service lacking! If the service was good then it would be 5 stars cause the food was delicious. It was a Sunday at 2pm, we walked up to the front, it was not busy at all and we saw 2 servers chatting at the bar and looked at us but didn't say hi. No one greeted us for a full 10 mins. Eventually one of the servers by the bar came by and asked where we wanted to sit. We got sat outside and the weather was perfect but the tables were a bit messy. Our server definitely took her time coming to get our drink order and food order that it was about an hour before our food got there and we ate in 20 mins. The food was amazing, super flavorful and portions are larger. We took half a burger and half the poutine as a take out.

Wow, there's a reason this place is Michelin rated and it was one of the best meals I've had! Every…read moredish was so flavorful and gorgeously presented. The restaurant itself is very classy and was bustling on a rainy Saturday evening. I would recommend making a reservation to ensure you get a spot, you can easily do so through their website. My husband and I shared five dishes, a side of vegetables and the bread basket. It was a lot of food and we would've had more than enough. with just four dishes, but we were happy to try an extra as everything was so delicious. We left stuffed, but the food was so fresh and high-quality that it was not a heavy unpleasant feeling. This is a great place to try out some French cuisine in old Port Quebec city!

Located at the lower end of the city, this place offered fairly priced lunch with decent quality…read more We ordered duck leg confit and steak entrees, each came with our choice of soup or starter of the day (spinach cream soup or calamari). My favorites were the soup and duck leg. The soup was so creamy but not too heavy. The duck leg was crispy outside and the meat was tender and flavorful (tasted almost like Beijing roasted duck). Both dishes came in large portion along with veggies and fries Our server was friendly and checked on us a few times.

Review for Lueur Bar Counter by Laurie Rafael…read more What happens when you mix in a Michelin starred chef with a funk bar? Well, probably something that has a glow of lights and entertainment to fill up the place every night. Conveniently, "Lueur" translates from French as "Glow" and this is the kind of spot that would probably be called "hip" if that word was actually still hip. Forget about it, let's just say what it is, it is super hip. The small bar counter is served by a team of three who do a big part of the cooking and guest interaction. The vibe is chill, fun and unpretentious. Dress code is basically "whatever". Lueur is clearly the fun cousin of Laurie Rafael next door, always poking at its older relative for being way too pretentious. Let's talk about the food. Every dish is absolutely remarkable. Dishes decorating the ever changing menu include masterpieces like a Beef tartare tartlet with bone marrow parsley butter, Saint Jacques scallops under a generous layer of truffle bechamel and Pear Chocolate Entermet. Everything is exactly as good as it sounds. The fascinating thing about Lueur is not just the concept, but the team of three who manages to pull off two back to back seatings, each of which lasts roughly three hours. They are masters of the craft, working really hard and have an unusual balance of chef skills along with customer service ability. Thus, Lueur is a real gem for a casual, yet delicious tasting menu establishment.

A phenomenal dinner experience for the memories. Impeccable service. You want to make it for the…read morebest meal ever

Wonderful restaurant in the heart of this amazingly beautiful city. Situated along La Grande Allée…read moreadjacent to Old Quebec, Louis Hebert is an ideal spot to sample some delicious food in a great setting. During a recent visit to Quebec City and following an amazing guided walking tour of the old city my wife and I met up with relatives of mine on the patio of Louis Hebert and enjoyed a fine experience. Service was excellent. Our server was helpful and informative with the menu selections. I enjoyed a delicious Brochette de filet mignon de boeuf grillée while my lovely wife sampled the Linguine aux deux saumons, both accompanied by a very nice Destnéa Sauvignon Blanc from the Loire Valley. It was an amazing time reconnecting with relatives and new friends in a truly ideal setting. Should you find yourself in Quebec City, and you SHOULD!, please do yourself a favor and stop in to this great establishment. You will not be disappointed.

I booked a room here but the place locks up after 10pm. It seemed I was the most nly and one there…read more Really eerir. If you want to get back into the hotel you have to take a different set of stairs. The manager said there's others but he lied because there was nobody there. Too quiet. The dinner was way overpriced. I was charged $65 for a small stake coffee, a small portion of pannacoota, and a salmon fillet set on a small serving of mashed potatoes and inedible leeks.H big deal. The server was rude and had attitude, he looks like a kid. The manager claims he doesn't speak English well and kept asking me to repeat myself Jeanne spoke to others in English. Many of their customers speak English. He gave me the evil eye because I only left a $5 tip at all. I'm not coming here again. Typo it seemed like I was the only one in the hotel area. Really eerie. Manager kept asking me to repeat myself even though he spoke English to others no problem. Also they got my order wrong . I ordered braised beef cheeks and I got salmon fillet. I let it go because I was hungry. No apology for the wrong order.