This was a delicious breakfast. The whipped yoghurt was amazing. The fluffy, airy sweetness was so…read moregood and the granola was also great. Fresh and crunchy with sweet stone fruits on top. The sourdough and eggs were great as well. I personally don't like parsley garnish so I didn't enjoy that on the egg as much but everything else was fantastic. Tomatoes were really juicy. Everything just tasted super fresh and of great quality.

we loved everything about this restaurant when we had dinner there. so much so that we went back…read morefor breakfast a day later! All the people there are friendly and efficient. The seating is comfortable. Go here.

The Waiheke Island was a charming place to visit when in Auckland . You to ride the ferry to reach…read more We took the hop on and hop off tour and stopped to the town proper. Walked around the area and found this place for coffee. This a very neat and islander place to relax. It was a grocery store with pre packed food, fresh veggies , fruits , groceries and loved the fresh breads. Baked daily wow. We got their cold coffee latte and it was excellent. I didn't try their sandwiches because I just ate breakfast buffet at the hotel. It such a cute place in a quaint town. Recommended for a quick snacks and refreshments .

Loved it here. Was right up the street from our Airbnb and we absolutely loved having some healthy,…read morevegan options (don't worry there's options for the meat eaters too!) We got our morning coffees with oat milk for me and soy for mum - the coffees were perfect temp and delicious. They have a rotating cabinet of sandwiches and bits & pieces (I'm sure it expands in summer). I had a delicious Brie, cheddar, pesto and tomato toastie one day - it was so delicious. The pesto was clearly made in house and so fresh and full of flavour. Another morning mum had a pea and pumpkin fritter with their house made relish - again so delicious!! The staff are friendly and I love the vibe created here. Will be back during any stay on Waiheke

I had the opportunity to eat dinner here twice while staying at the Hilton, and both were…read morephenomenal experiences. First of all, the ambiance is spectacular, with gorgeous views of the harbor. My first night, dozens of sailboats were out, singly and in groups. The staff was welcoming - a sense of formality, but not pretentiously so. The first night, I had the Signature West Coast Whitebait Fritter, Kūmara Fries, and Mango and Mānuka Honey Cheesecake. The second night, I had the Signature Mediterranean Crab Cakes and the Herb Crusted Mt Cook Alpine Salmon. All were wonderful. The small plates were the Whitebait Fritter and the Crab Cakes. New Zealand Whitebait is a real delicacy, and they were perfectly cooked in what would better be described as a thin omelette rather than a fritter, topped with a deliciously rich buerre blanc and fried capers. Stunning! The Crab Cakes were served with a crayfish lemon mayonnaise and balsamic vinegar. Quite tasty with a nice crunch - use the lemon, it really helps bring out the flavor. Of the two, I would recommend the Whitebait Fritter hands down. It's something I will remember. I got the Kūmara Fries (New Zealand's sweet potato) as a side, and they are delicious. Coated with some parmesan cheese and served with black garlic mayo! So good. And it's a large serving - from looking around, all of their sides are designed for more than one person. That said, I did a pretty good job with the fries by myself. The Herb Crusted Mt Cook Alpine Salmon is another New Zealand-centric dish. The dish is exquisite and overwhelming. The salmon itself was perfection - perfectly cooked and rich in flavor. Then add the delicious pickled fennel, the red capsicum marmalade, the horseradish cream, herb oil, and the saltiness of fish roe? Explosions in your mouth. The Mango and Manuka Honey Cheesecake was rich and delicious with a nice crust. They also had a nice selection of New Zealand beers, wines, and liquors.

I'm staying the the Hilton and a long day of touring I decided to stay and eat at Fish. Positives:…read more I wanted to try the lamb in New Zealand. In the US, it's iffy and I've had some great lamb and some not so good. The lamb cutlets here was delicious. Not regretting eating the lamb here vs. some other place. The manager took my order and prompted me to order a side dish. I hesitated since I wasn't starving and the lamb came with some vegetables. Still he recommended the Greek salad. Yes, a weird recommendation. While it was good to have the acidic salad to cut the richness of the lamb, it was too much food and I wasted most of it. Also, as a solo diner, I wasted most put in the sauce of the restaurant that had a great view of the outside walkway instead of the other side that had views of the harbor. Maybe that was kept for romantic partners since I also noticed they had candles on their table. It was a nice restaurant but I wish I had the better side. Had to take a star off for that.

Absolutely a hidden gem! Down a residential street in Ponsonby, and behind an unassuming door…read more I've had my fair share of really good Japanese food globally, including at several Michelin starred places, and this was up there in terms of quality. The pricing was very reasonable for the price you pay, and the service was very warm and kind, efficient, and spot on. Highlight dishes? - The "udon" with clams was amazing. Not had anything like it ever. - Nigri omakase was perfection. And a good selection of expensive and interesting fishes and seafood that you normally don't get in a chef's selection. Definitely will be revisiting Cocoro in the future. Note that if you would like the tasting menu, you need to order in advance, not available on the day itself. It did look quite interesting, looking at the tables next to me, but I think the a la carte menu also has plenty of interesting dishes, some more so than the tasting menu IMO.

Lunch at Cocoro. Nice bright ambience, tranquil, comfy seating. Service is prompt, attentive but…read morenot intrusive. Wine list is good, good selection of local wine & French. Serves good quality Sake (eg they serve Kubota Manju), good selection of Japanese whisky too. Seafood selection & quality is probably one of the best in NZ. They have Ora King Salmon, uni to Otoro tuna from Japan (farm raised though). ingredients are super fresh. I love eating Chirashi sushi rice, it has a bit of everything but often fraction of the price! Price reflects the quality, $145 for chirashi, uni Gunkan, 3x pics of top quality Tuna sashimi & glass of wine. (I feel full in the end!) Definitely will come back again for top quality, best in NZ sushi!

Great italian eatery in Auckland CBD - amazing setting, great drinks and the bruschetta's are just…read moredelicious. Service is great and prices are more than reasonable. We will return soon!

I was in the city on a mission to have a lunch date with my partner, and we decided on the Italian…read moreflavour of Bruschetteria, which was nicely situated at the front of the Elliot stables. If you're after a slice of Italy, this is 100% the right place to be seated. They have a Fantastic menu with over 15 selections of Bruschette. My pick of the day was Dal Fiume- Marscopone Cheese, Herbs, Salmon, Capers, Cracked Pepper and Olive Oil. Was sensational, and a pleasure to eat- just delicious. I was served my Bruchette so fast, that I was sure, they had mixed up someone else's order, but no, it was a quiet day, and the staff were in top form, as I am sure they always are. Coffee was Italian roasted and just smooth and silky. Service was friendly and fast, and the setting sophisticated and stylish. I really enjoyed my lunch date and will return to sample the crostini and ensalada's.

A busy takeaway for a reason. They serve up good wholesome food at decent prices. Servings were a…read moregood size. Plenty for dinner & lunch for two. We had steak fried rice and vegetable chow mein - both were delicious. The vege's were especially good and plentiful.

I was recommended Diamond Takeaways by my brother ages ago and have been a number of times during…read morework and tried a few dishes, but my favourite has to be the Nasi Goreng. The size and amout of meat in the meals are wicked compared to other takeaways, and everything I've had so far tastes awesome. Staff are friendly as and that alone makes you want to return. Man, if I lived nearby I think I'd be here way too often. Recommend for sure!!!

Popped in here for fish and chips today while I was visiting the North Shore. It's a modest little…read moreplace, mostly dealing in fresh fish and selling fish and chips and burgers etc on the side. We got two pieces of snapper and one scoop of chips for $13, and it was heaps of food! The pieces of snapper were huge, lightly battered and flaky and soft. The chips were crunchy and delicious. We sat inside at one of the two little plastic tables and enjoyed. This is very basic - no napkins, no condiments given (except some lemon), and a faint smell of fish in the air. But the fish is really good!

Yummmmmm fish and chips and SO cheap compared to Australia. It was so fresh and lovely and the…read moreservice was friendly and helpful. I'd definitely recommend these guys. Location is super convenient too right near the Countdown supermarket.

I love love love Poderi Crisci…read more Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany. I dined here for my birthday with my family and it was a very memorable meal... and day overall. Everything was exquisite - from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: - Pane & Olio (selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil) - Contorni (selection of Antipasti style side dishes, including free range egg frittata, braised capsicums with smoked olives, chargrilled eggplant and garden zucchinis) - Affetato (traditional Italian selection of cured meats, Mozzarella cheese, olives, grissini and truffle paste) For the main course, I loved their Gnocchi alla Norma - Homemade potato gnocchi with buffalo mozzarella, garden eggplant, cherry tomatoes and basil. It was dreamy and melt in your mouth. My parents also enjoyed their mains, which included the Agnello - Hawke's Bay lamb rump served with potato and sage, zucchini, garlic sauce and jus and the Salmone Marinato - Home-marinated King Salmon served with almond and rocket pesto, mustard dressing and garden herb salad. And of course, dessert. You simply cannot dine at an Italian restaurant without ordering tiramisu. I think Poderi Crisci makes the most superb Tiramisu in all of the land - think Savoiardi sponge fingers with espresso and Italian liqueur, layered with mascarpone sabayon and dusted with rich dark cocoa powder. Dreamy...! And the best part? It arrived at our table with a lit candle, while all the staff sang 'Happy Birthday'. The Tiramisu was divine and it made for a very memorable lunch and birthday. Food aside, service was excellent - the waiters were attentive, welcoming and very knowledgeable about the menu and wine. I would happily re-visit Poderi Crisci in a heartbeat... and I think you should too! Note: If you can't get over to Waiheke, head to Non Solo Pizza (NSP) in Parnell as it shares the same owners as Poderi Crisci. Their food is heaven.

Honestly. I was shock....I went because I check some reviews in Yelp. I am not a fan of Italian…read more Because I always feel the food doesn't really fill the stomach hahaha. Anyway I am amazed by the food and wine they offer in here. The only think I needed to complaint is 1. The road to drive in is terribly bumpy 2. The Menu we toke is dirty as now the COVID-19 Pandemic we are very caution of anything we touch ! But the food the service and the environment will melt you and the love one you bring along :) just go and you won't regret