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    Realfresh Seafood Northcote

    4.5 (2 reviews)

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    12 years ago

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    10 years ago

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    Auckland Seafood School

    Auckland Seafood School

    5.0(2 reviews)
    4.5 kmWynnard Quarter
    $

    I'm a fan of the seafood cookschool. Today was threefold, a tour of the fish market and auction…read morearea, a demonstration of both courses from Stephen and Colin, then through to the kitchen stations where you make it yourself. Heaps of fun, new skills learned, and a pretty fine lunch along with a complimentary glass of wine beforehand. Look out for the half price specials from time to time I suggest you have a good read of the menu as some of the classes are more technical than others. I've also done the duck delicious class. And gift vouchers make ideal presents for foodie friends.

    My 2nd time at the Auckland Seafood School and this time a tour was included of the fish market…read morewith some smoked Salmon tastings and a glimpse of Josh Emett and the Prime Minister. A look in the Big Picture Wine room and a brief stint in the Auction freezer was interesting. Chefs Stephen and Colin who looked after us were fantastic, very friendly jovial guys. Their class was informative and easy to follow with a glass of wine in hand included. Then it was our turn in the classroom where we tried our hand at Smashed pea Tortellini, seafood broth and created two great fish dishes. These were definitely something you could recreate at home. Then you get to enjoy the fruits of your labour at a shared dining. This was a Special Winter rate and excellent value for money. I think even worth paying the full $85 price tag. I will absolutely go back again for a further class. You really must go along and attend.

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    Auckland Seafood School
    Auckland Seafood School
    Auckland Seafood School

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    Farro Fresh

    Farro Fresh

    4.0(5 reviews)
    5.8 kmAlbany
    $$

    Yes, Farro is expensive but their array of artisanal products is second to none (ok, so perhaps…read moretheir on par with Sabato). I particularly love their charcuterie and cheese sections complete with tastings and fabulous staff to help you nudge you in the right direction. They also have a wonderful range of cookbooks - our latest purchase was Ottolenghi's vegetable cookbook, 'Plenty' - as well as cooking and baking utensils. Don't miss their fabulous chocolate selection (new Wellington producer, The Wellington Company's salted caramel chocolate is out of this world) and of course the, Harney & Sons teas.

    Before you shop here, take 5 minutes to go online and register for their "Friends of Farro" loyalty…read moreprogram. You'll need to register an email address and also the bank card you use regularly (or will use to shop here - unfortunately you can't collect points on cash transactions). If you spend $400 in one calendar month (which is easy enough to do if this is youre regular grocery stop) you will receive a $10 voucher to use. They also give you 50pts for signing up, and 100 bonus pts if you fill in your profile details (name, contact phone number etc.). Any way - enough about the freebies - more about the store. This is one of 3 Farro's I regularly visit. Farro is fantastic for fresh, organic and usually local produce - they have a wide range of fish and meat - with many free range options, and also a huge selection of specialty products that can be hard to find in regular supermarkets. The seasonal produce is usually well priced and can be on par with market place rates. People with food intolerance's will love the ease you can find products - the staff are all very knowledgeable and helpful, and will quickly find anything you can't see on the shelves. They had alot of imported products, but will usually have a local alternative offered as well for the food mile conscious. Farro is a beautiful place that any foodie or kitchen lover will enjoy - I regularly visit just to peruse the shelves of interesting new items to add to my pantry. My latest picks have been some local vanilla bean paste (a stronger flavour than the usual vanilla essence or pods), some kelp noodles (seaweed/raw vege noodles) and spelt flour (I had to buy a rather oversized bag for $14, so will be looking for more recipes to use it up as the dish I bought it for only used 1 tablespoon #facepalm).

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    Farro Fresh - Storefront entrance

    Storefront entrance

    Farro Fresh - Oh yum!

    Oh yum!

    Farro Fresh

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    Realfresh Seafood Northcote - seafoodmarkets - Updated August 2026

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