I like this place for a few reasons. The food is the best food of this type in cuba…read more The burger is good and so are the pepper fries. Side salad is good. Fried chicken is good. It's smoking is the only downside I can think of... I would give this a 4 star but I believe the over all ranking needs to go up for this place bc it's underrated.

The food here is good, for sure. However, I only gave 3 stars because the whole place smells like…read morecigarette smoke & the prices have gone up from the menu posted on yelp. It's dark & smoky & there's slot machines all along one wall. The waitress was sweet & the food was good; the rest leaves much to be desired.

Wish I took a pic of my SMW burger. It was great. Juicy and full of flavor. The chips were also…read moregreat. This is a place we will definitely stop at again when on our way to the lake. My wife had the Truffle ravioli and she said it was also great.

Came here for the first time with my sister and my husband and had a great experience. The service…read morewas wonderful and super attentive from the moment we got there. We sat outside and the view of the vineyard was beautiful and so relaxing. The decor is really modern and chic which added to the whole vibe. It felt classy but still comfortable. We got the wine sampler and it was such a fun way to try a bunch of different wines! My favorite was the sangria! The baked brie was incredible too and went perfectly with the wine. Overall this place is a total win. Perfect for a laid back afternoon with great wine and even better views. Can't wait to go back.

Ok. Talking to the waiter staff the first two weeks of the restaurant were a disaster.... People…read morewith no experience thrown into the furnace of a hectic restaurant experience. Now you can expect a more home esthetic with genuine people that care. If you come during busy hours you might expect a wait So do yourself a favor and ask how long food is taking to come out of the kitchen. Our food was generous portions - decently cooked. Generally you now can expect a genuine iHop experience. Sam was kind and amused us with local color.

Rude no phone in orders have to come in oder and wait inside for a to go order. Do better. Ditties…read morewas better

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

Came here to support local breweries as so many of them seemed to be struggling. My husband had a…read morebeer flight - 47 Chevy, Elusive (IPA), Amber, and Mule. The price is very reasonable ($8). The 47 Chevy was light and sweet, Elusive was hoppy and citrusy, Amber was malty and caramel-y, and Mule was sweet and syrupy. I had blackberry mead and it was my first time trying mead. This one was light and sweet. If you are vegetarian they have black been burger and portobello mushroom burgers. The fries were fries in beef tallow and it tasted like bacon. I told my husband he needs to run 2 miles after eating the fries. Plenty of parking and indoor and outdoor seatings.

Positive- big open seating, outdoor seating, food is good…read more Negative- staff..smile, greet people..don't make me feel like I am an inconvenience

The owner takes great pride in making sure your food is hot and ready to go. The wait staff really…read morehustle amd bustle to make sure your time there is well worth your time. Always on time with drink refills and small requests like extra napkins. The restaurant itself is warm and welcoming. From nice clean floors to the pride they take in honoring veterans and first responders. The crew at Country Bobs makes it theor mission to make sure you leave with a good experience.

Even before my Wife and I moved to St.James,MO , Country Bob's was a hit with the both of us . The…read morefood is always prepared fresh with good-sized servings . One of my granddaughters is diabetic and C-Bob's is always willing to work around one's dietary needs . If you don't want to wait on the kitchen, they have a buffet with lots of comfort food choices and a small salad bar and dessert bar that compliments the buffet . I always try to get Home Thursdays and hit their BBQ Buffet night - Good stuff !! Friendly owners and friendly waitresses round out the Country Bob's Experience !! One of my Go-To places in StJa for food that doesn't disappoint . .

Fun atmosphere friendly service and really good breakfast! Great place to stop if you're a tourist…read morewanting to feel like a local.

We left feeling racially profiled. Our party of seven arrived at Flo's for breakfast and, unlike…read moreother guests, we were not greeted when we walked in. After finally being acknowledged, we were told there would be a 15‑minute wait. We agreed and stepped outside because the inside area was crowded, something the waitress said was perfectly fine. While waiting, we watched multiple parties, including a larger group, arrive after us and be seated immediately. When I went back inside to ask about the delay, we were met with excuses: the servers "didn't know" we were outside, even though the waitress did. She then claimed they don't have a sign‑in system and insisted we shouldn't have waited outside, despite never telling us that.At that point, it was clear our party was being overlooked in a way that did not happen to any of the white guests around us. We no longer felt safe, welcome, or respected, so we left.