This is an amazing delightful friendly welcoming place to eat and relax. The menu is well balanced…read moreand the specials change daily so ask your server. Ours was Ashley and she was attentive and informative. The meat lovers omelet I had was just like me at the end of my meal, stuffed. Most omelets that I have had, which is a lot, that say they have cheese in them, the cheese is hard to find. But not here, the cheese ( your choice of cheese, was front and center. My hash browns were crispy nor soft and soggy. My wife ordered her eggs like she enjoys them and they were not exactly right so Ashley took them back and the next set were, to quote my wife, the BEST, she has ever had. The sausage she got is made right there and was outstanding. We learned from Ashley that the owners were in the kitchen fixing the food and source the burgers and steaks from their own cattle. They also bake the pies and cakes on site. We now have a place to bring visitors to our home in Saint James, such a real great find. The bathroom was neat and clean and parking is plenty and an easy walk for older patrons. Please stop in and let them know that the 'spoon player' sent you. Plus they do offer a military discount Oh and great music for dining ambience

Best fired steak and sausage gravy I've ever had!! Girls serving were great and an all around…read morefantastic experience!! I'll be back for sure!

Shelly's is a great local place to eat. We were taking a trip west on I-44 and heard about this…read moreplace. It's not right next to the interstate but worth the find. It's small but service is great and the food comes out fast. I had some great biscuits and gravy, coffee was good, one of my friends had eggs SSU and bacon, said it was good. Worth the stop.

The food was great me and my girlfriend enjoyed it we will come back for sure highly recommendread more

Bourbon Café and Coffee Saloon is a charming little local café with an inviting, homey atmosphere…read morethat makes you feel welcome the moment you walk in. It's the kind of place you instantly know you'll want to return to. This was our first time here and we were go glad we made the little trip down to Bourbon, MO! We ordered the bacon and egg panini, and it was cooked perfectly. Whatever homemade seasoned butter they use deserves special recognition--it added so much flavor and made an already great sandwich even better. Of course, the dessert case was impossible to ignore. Everything looked incredible, and choosing was no easy task. We finally settled on a pecan brownie and a sea-salt chocolate chip gooey butter cake slice. Both were fantastic, but the gooey butter cake completely stole the show. Hands-down, it was the absolute best gooey butter cake I have ever had--and I've tried many from plenty of bakers over the years. This single slice may have changed my outlook on life. They've set the bar so high that I honestly don't know how anyone else could top it. Warmed up just as the owner suggested, it was melt-in-your-mouth perfection with a tender, flaky crust and incredible flavor. Absolutely phenomenal. We will definitely be back again--and you should go too!

Best place in town for a wonderful relaxing, friendly quaint setting! The owner makes you feel so…read morewelcome! The staff is also very helpful with food and drink choices. Which their many different coffee drinks cold or hot!

Service And Food Were AMAZING great customer service and amazing food I have a family of 6 and kids…read moresaid this was the best chicken tenders they have ever tasted COME HERE AT ALL COSTS IT IS AMAZING don't matter if you live 9 or 12 hours away still come

It was a fast friendly lunch love the burgers. The atmosphere was on…read more great just a friendly diner.

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

I tried their roasted rosemary chicken dinner juicy and flavorful this past week ... It was so…read moreflavorful and juicy! The carrots and potatoes were equally delicious. I also ordered their lunch special for the following day's lunch.... Smoked turkey with bacon, avocado, lettuce and tomato on their homemade sourdough bun. I had it the next day as planned and it was so delicious that I went down later in the week and order another! I can't wait to see what their serving this week!

Poor customer service / Lack of products…read more Anytime I visit this business they are always out of something. They forget items in your order. They are overpriced. Placed an order for pick up a 11:15 AM. The order was placed an hour in advanced; they didn't have the order ready till almost 11:40 AM. I like to support small businesses, but I'm not going to visit anymore due to the consistent lack of quality.

Everything was good except the bread was a little bit stale . The service was quite nice very…read morespeedy . The decorations were very cool and themed .

Love the food. Great little shop! Usually quick getting your order! Don't have a favorite, I could…read moreeat any of them!

I won't be eating sonic again I went through the drive through last night after my sons band…read moreconcert. I ordered 2 cheeseburgers, motz sticks, and a drink. My children ate the sticks and my husband and I had the burgers. I woke up this morning and got sick. I have food poisoning from this place. I'm the only one here in my home who ate whatever was not good.

great chicken sandwich & oriole blast drink + the 3 pieces of candy, thank you…read moreGreat & quick service & friendly employee lady!!

Hubby loves Jack in the box so if we are passing thru Cuba its our gonna stop area. The food is…read morealways pleasing and the customer service is always the best. Quick service food is always accurate in our bag. Thank you Jack!

Burgers were fresh and good, even if they skimped on the onions. Fries were a little old, but not…read moreawful. The soda fountain was out of almost everything, which sucks when you don't drink soda and it's all they have. Lobby was clean, and well maintained. Had to ask for lids for our drinks. Staff was friendly even if a little standoffish. And our meal was immediately put into to go bags. Never asked if it was for here or to go. Just assumed it was to go.

Great experience for first time having St. Louis style BBQ ribs. Very fast service. Had the 1/3…read morerack, baked beans, and German potato salad. The ribs were big and very meaty. Dry rub and smoked to perfection without being overly smoky. I didn't even bother with any of the four varieties of BBQ sauce on the table. The German potato salad was served warm and had a hint of vinegar that complimented the ribs perfectly. The baked beans were thick and slightly smoky with bits of brisket mixed in.

A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.