Made reservations for lunch. Relaxed atmosphere, prompt service, place popular with locals…read more Excellent food and wine. The food had home cooked quality and delicious. Would like to return again and recommend it to anyone.

This is a owned and run restaurant...The service and hospitality is excellent. We live in Los…read moreAngeles, but my partner is from the region. His family lives nearby and we always visit when back in Alsace. This is our favorite tarte flambee! Looking forward to returning on our next visit! Reservations are highly recommended.

Have visited for years from Rochester, NY The English…read morespeaking waiting staff has improved incredibly, not only at Caupona but all thru Strasbourg. Caupona is a great place for beers or tarte flambe. They are even open around 7am for breakfast. Very cool, rustic, dungeon feel the further you go back in the restaurant. Great big block walls, with a cave like feel and appearance. Very cool. I visit Strasbourg twice a year and never miss enjoying Caupona.. Rick

Very good drinks & food. Very friendly place that has a laid back vibe & serves up great food and…read moredrinks with excellent service.

We have eaten several times at L'Ancienne Douane in Haguenau and it has now become a favorite…read morestaple for our visits. No matter what you're craving, L'Ancienne Douane offers up a wide menu of Alsatian specialties in a cozy atmosphere with warm Alsatian hospitality. IYKYK. We have always enjoyed their tarte flambée. There is a huge variety to choose from, and they always arrive at the table piping hot. Jarret de Porc is outstanding. Their salad (the one with the foie gras) sets the bar. If you have a kiddo, you'll be hoping that they don't finish their émincé de poulet au sauce crème aux champignons with spaetzle so that you can help them clean their plate. Service has always been very good here, we have not been disappointed. Don't hesitate yo heed to l'ancienne douane the next time you are in the area!

Great food from Alsace, service was superb and a must see for Travellers…read more We had typical food from the area and French specialties

From the owner: Mr et mme rainville ainsi que leur équipe de professionels seront ravis de vous accueillir comme il…read morese doit dans une winstub moderne. Une carte alsacienne mais également des viandes et des poissons, la bouchée à la reine (élue meilleure d'Alsace). Intérieur climatisé et une agréable terrasse d'une trentaine de couverts pour les beaux jours... Tous nos produits sont frais et travaillé minutes. En ésperant vous acceuillirs prochainement!!!

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

From the owner: Alsace Éperdument ! Tarte flambée au feu de bois…read more Produits frais et de saison, mitonnés sur nos fourneaux Bœuf gros sel Crudités du moment Pommes de terre sautées au lard Boudin aux marrons Chou rouge au vin rouge

Amazing lunch.. Forelle in a buttery sauce, the staff meal (not on the menu, but ask for it?. The…read moreknopfle with demiglaze beef and mushrooms and onions), seasonal asoaragus with butter sauce and wonderful potatoes. The chef and staff were amazing too.. Lot of smiles, explained the dishes. One of the best meals in germany.

Outstanding! Food is delicious - prepared and served with pride. My only disappointment was there…read morewas no Black Forest cake on the menu but they had plenty of other delicious desserts to choose from. The appetizer trio with steak tartare was phenomenal. And the sun-dried tomato butter on their amazing fresh bread was over the top on flavor.