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    Avanti Restaurant

    4.0 (144 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Avanti Restaurant Photos

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    AVANTI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Avanti Restaurant

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    My boyfriend and I had such an amazing experience at Avanti this past Saturday. The menu and the specials made it hard to choose what to get so we got an appetizer, salad, entree (one of the specials that night) and dessert! Portion were generous - sharing was perfect! But the best part was Cassandra, she was friendly, her recommendations were spot on. She treated us like we were friends over for dinner. She made a great evening even better. Oh and a must try is the Blue Moon Fizz cocktail - and don't let the egg foul you - as Cassandra explained the egg is whipped to add a foam on top of the drink - it was perfect! See pic below

    Lasagna and Wild Mushroom Risotto

    Great spot we found while visiting Santa Cruz. The food was super delicious. We had the lasagna and wild mushroom risotto. Service was great. We had Cassandra and she was super attentive even when it got busy. We would definitely go back.

    Cheese plate

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    3 months ago

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    2 months ago

    Great place for a date night. Cassandra was amazing. Absolute sweetheart, and had amazing recommendations.

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    10 months ago

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    2 months ago

    Love having this restaurant in the neighborhood. We always have a great meal and Cassandra is wonderful!

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    Page 1 of 4

    Ask the Community - Avanti Restaurant

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    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (195 reviews)
    0.6 mi

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Today I stopped by Venus on the Westside. Admitably, I was starving when I approached the door at 2…read moreminutes to opening. The hostess and waitress kindly let me in. Unfortunately it went downhill from there. I spoke with my waitress to inquire about dairy free vegan options. Not much but I did order a Ba mi sandwich with mushroom. What came was a pork version ~ definitely not vegan. If it were my call , the sandwich I then had to wait for would have been on the house. No such luck. This is not all. Where I was seated by hostess was definitely the world's worst table in the absolute flow of an onslaught of wait staff delivering everything from the kitchen and busing dishes. It was awful. Since my order had already been messed, I did not have the heart to ask about moving. This was an all time worst dining experience. I will never return here again. I have enjoyed the other Venus in Seascape. But these folks were inattentive and lacking empathy. Even their martini was sub standard. Not so at the other Venus.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    Mane Kitchen & Cocktails

    Mane Kitchen & Cocktails

    4.5
    (36 reviews)
    1.2 mi
    Full bar
    Women-owned & operated

    What a gem! We were looking for something new downtown and found Mane for a large party of seven…read more Paris was our wonderful server. She guided us through the menu and drinks. Her knowledge of the food and menu allowed us to be confident in our selections. The meals were fantastic! We ordered the caviar, the Dry Aged Duck and the Monterey Bay Rockfish. The entrees were cooked to perfection. We raved over the flavors and presentation. And, do not miss ordering the Persimmon Butter and Bread. What a treat! We loved the vibe they are creating in the restaurant. The only recommendation would be to find a solution to the window. As the sunsets, the sunshine is a bit too much as you are dining and conversing at the table. Overall, we had a wonderful experience and found a new favorite in Santa Cruz.

    Visiting from out of town and found this place after another dinner spot had a long wait…read more We sat at the bar to order a couple drinks and some food to split. The drinks were fantastic and the staff was attentive, quick, and knowledgeable of the menu and restaurant. For food we ordered 2 items. The bread and butter, which was amazing! It comes with soft, but slightly toasted sourdough bread and a sweet butter. I'd come back just for this. We also ordered the Mane Pasta with chicken. While the pasta and chicken were very good, we were a little shocked by the price considering it was noodles, oil(?), parmigiano reggiano, heirloom tomatoes, and basil. Choice of protein was an extra cost. It is a super cute dinner/drinks spot if you're looking for a drink or two and some appetizers for date night or looking for a more upscale dining spot. Overall it was a good experience. I understand being downtown is expensive and prices reflect that, along with using high quality ingredients, so be prepared to pay for that premium.

    Photos
    New set up!
    New set up!
    Great late night lounge area.
    Great late night lounge area.
    Fresh Wild Salmon from Monterey Bay added to our house pasta dish. So delicious!

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    Fresh Wild Salmon from Monterey Bay added to our house pasta dish. So delicious!
    VIM Dining & Desserts

    VIM Dining & Desserts

    4.7
    (291 reviews)
    0.2 mi
    $$$

    10/5 stars Everything - from the cool deco interior, to the attentive, detailed, yet unobtrusive…read moreservice, to the inventive and accessible menus - was exquisite. End to end an incredible experience. These wonderful humans care deeply about flavor and dining and it shows! If you have not discovered this Santa Cruz gem yet, then you're in for a lovely surprise. Go before morels are out of season!!! We went big to celebrate a belated birthday. Our first course - Mocktail for my friend, and the Midnight Oil for me. It was like the elegant older sister of a Manhattan. Spirit forward but also subdued. The seasonal salad: OMG the wasabi peas + the green olives + the goat cheese balls? F*N BRILLIANT! Maybe the best salad I've ever had at a restaurant. Top 3 of all time minimum. Morel fettuccine: Mmmmm! Homemade pasta that reminded me of spatzle with morel and truffle toma. Salsa verde plus fried basil and sage for garnish. Delicious!! The toma and morels together gave this faint smokiness that layered beautifully with the verde. For mains- my friend raved about the Yuzu Glazed Chicken, and I had the Celeriac Branzino which was perfection. The fish was cooked exactly right - crispy skin, flaky flesh. The dish as a whole was delightfully creamy, bright, crispy and grounded with a little hint of savory fresh dill. The lotus root chip garnish was a wonderful repetition of the crunchy texture. Loved it! Dessert - There's no way we were leaving without dessert, and the lemon blueberry cheesecake did not disappoint! Pecan crumble crust, hidden whole bloobs in the seemingly whipped cheesecake, topped with lemon curd and blueberry preserves. And the toasted meringue garnish? Yes, yes please. How this was as light as air but so richly decadent is pure magic Thank you to everyone at VIM

    We went to VIM for the first time last night and it was amazing!! The menu, while small, offered…read moreenough variety that there were enough options to choose from. What had enticed us to go to VIM was the creativity of the menu. There were combinations I hadn't seen before and it seemed that the chef was bouncing around the globe choosing ingredients to combine. The result? Every bite is a sensation in your mouth! Different spices, flavors and textures combined to make you slow down and savor the experience. We shared a salad and two entrees (pork and filet) and tried to make sure we saved room for dessert since I had read that the owner was master. Every dish we had we enjoyed from the first bite to the last! And the desserts? Holy smokes! The chef is known for the chocolate cake (which was divine and very rich) but the cheesecake was another level! It was like eating creamy clouds of deliciousness. The service was spectacular! In a world where customer service is sometimes hard to come by, VIM knocks it out of the park. Our waiter, Cole, was incredibly knowledgeable, personable and attentive. I have read a couple reviews knocking the ambiance or configuration of the restaurant . There are limited tables and a lot of space between them. The ceilings are high, also giving a lot of space to the restaurant. It definitely has a different feel, but what it does is allow is for you to talk to and actually hear your dinner companions!! That is nearly unheard of in restaurants now, where they are optimizing every square space by cramming tables so close to each other that you can barely hear yourself think. I appreciated that as an additional part of the wonderful dining experience. You are best to get a reservation. There is a bar that I believe takes walk-ins, but when we got there at 6:30 it was full. We will definitely be coming back!

    Photos
    VIM Dining & Desserts
    S'mores Board
    S'mores Board
    Baked Steelhead

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    Baked Steelhead
    Parish Publick House

    Parish Publick House

    4.0
    (424 reviews)
    0.2 mi
    $$

    We love this place! We visit when we are in town. The Parish pie and dark stout checked the boxes-…read moreSame with the tacos-onion rings, and breaded artichokes! Looks less than impressive from the outside, but inside the atmosphere is warm and welcoming. The wait staff, chill and accommodating. Yep, we like having good comfort food and chill places.

    Visited as a family of five while in Santa Cruz…read more The food was fine. The burgers were good, and the shepherd's pie was decent. The meat and vegetables were hot and flavorful, though the mashed potatoes scooped on top like ice cream had an unusual presentation. What bothered me was the service and the surprise charges. The restaurant seemed understaffed and service was slow, although it was busy and we were patient. We asked if one of the TVs could be changed to a World Cup match and were told it couldn't be done. Later, another TV far from us was changed to the World Cup game, which made that response confusing and frustrating. I was also surprised to find an automatic 18% gratuity added to our bill. We were a family of five, which I would not consider a large group, and we were not informed of the charge in advance. The menu referenced an automatic gratuity for groups of six or more, which did not apply to us. I normally tip at least 20%, so this wasn't about the amount--it was about transparency. Overall, the food was okay, but the service and unexpected charge left me with a negative impression. I won't be returning.

    Photos
    Inside (5/16/26)
    Inside (5/16/26)
    Fried artichoke hearts (6 out of 10)
    Fried artichoke hearts (6 out of 10)
    A signature cocktail that was delish

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    A signature cocktail that was delish
    Ibiza

    Ibiza

    4.4
    (50 reviews)
    1.2 mi
    $$

    I wish I took pictures of all the food we got, we got a lot of food and it was such a hit!…read more We ordered some of their platters to feed our small office (each tray feeds about 4-6). We got the hippie salad, the fattoush-y salad, and a nosh platter. It was helpful that we were able to opt for vegan and gluten free options. Most of the food was fantastic and we all raved about the fluffy pitas and the the fixins on the nosh platter. A common consensus seemed to be to skip the hippie salad- it was just a little too raw-kale heavy. It could be our fault that we didn't fully mix in the dressings since they came on the side, but it made for a very chewy kale salad.

    GUYS, I go here on weekend sometime, and it's surprisingly…read morenot very busy at all! maybe that's a trend with downtown these days however THIS FOOD!!!!! this FOOOOOD!! is incredible. I was so surprise first time I got the lamb pita, the vegetables are like perfectly balanced sweetness and sourness. the sauces accompany and are not overpowering. the meat perfectly prepared. a serving of chips is quite large! So. you order at the front counter and get a number. The host will make any prepped drink and bring to you, as well as your food. You get your own napkin, cutlery and water from different places around the restaurant My only confusion is what do i do with my plate when i done eating (ō_ō) um i ask everytime, still don't kno. also i want more side sauce. i love spicy. i love it this place tho! so much! get the spritz

    Photos
    Bathroom beach mural.
    Bathroom beach mural.
    Shakshuka with flatbread. 2 eggs in spiced pepper stew with Bunny Juice. This dish was superb as was the juice! Def recommend!
    Shakshuka with flatbread. 2 eggs in spiced pepper stew with Bunny Juice. This dish was superb as was the juice! Def recommend!
    Grilled Maitake Pita

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    Grilled Maitake Pita

    Avanti Restaurant - newamerican - Updated July 2026

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