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The Midway

4.6 (54 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

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THE MIDWAY ATMOSPHERE

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Recommended Reviews - The Midway

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Sumit C.

Great restaurant if you're looking for high-quality local ingredients, cooked fresh, in a welcoming, warm environment. Everything from the menu, food, furniture, decor, cutlery, and serving plates has all been chosen thoughtfully. All that thought shows in what we ate! The Fogline Farm chicken with jimmy nardellos (long red peppers) and creamed corn was one of the best bites of food I've had this year! Amazing! The flavors were amazing. Heriloom tomato toast was delicious and so was the garganelli pasta. We took a couple of desserts to go and the tres leches cake stood out! We'll be back!

Menu as of 11/10/24
Leah Y.

Such a cute local brunch spot. The restaurant itself is quite small, but fills up fast. The kitchen is exposed and you get to watch as the super kind staff prepare your food. The menu is small, but what they serve is executed very well. Ingredients are fresh, and all of the plates are a work of art. From what I can tell, the menu changes often but they tend to be variations of the same concept. Like the yogurt and granola is always on the menu, but they change what fruit compote is served with it depending on what's in season. I ordered the smoked black cod and it was very delicious. Each of the elements were fresh and colorful, with the buttery fish falling apart when I pick it up with my fork. The seasoning didn't over power the cod flavor at all, and the beats were the perfect sweet to go with the runny, savory yolk and the small pieces of salty olives. Everything balanced perfectly and had a high quality you can taste. My one wish is that the green beans were cut a little smaller to make them a little easier to eat, or cooked a little longer to make it easier to cut with the knife. As for the grilled cheese, my friend loved it. The ricotta was super creamy and paired well with the tangy greens and potato. The sourdough is made fresh in house and is toasted so it has a slight crunch before reaching the soft filling. This is a great local cafe, but fairly easy to miss when you are on the street due to its small size. I would recommend trying it as the food is prepared with so much attention to detail in terms of looks and flavor. I appreciate how the menu rotates often so that there is always something new to try. The price you pay for the food is definitely reflected in the quality, not to say that this restaurant is super expensive, but you do pay a little more than some other brunch spots in the area. But if you're a foodie, or just looking for a good fresh meal option, it's totally worth it.

Bluefin tuna crudo, miso, cucumber, pluot, shiso, sesame
Brian M.

I've been here over ten times since the soft open and live nearby. You can taste the attention to detail happening here. Farm to table gets used a lot but there should be a next level label for these dishes. My dining partner tonight had the Bluefin tuna crudo with miso, cucumber, pluot, shiso and sesame, and the Early girl tomato soup with garlic croutons and parmesan. I had the McFarland springs trout with herbed potatoes, horseradish aioli, and marinated beets. Each of these dishes were fresh tasting and balanced. The Bluefin and miso was savory balanced with brightness of cucumber and sweet pluot. The trout was cooked perfectly just to the point of flake but retained its moist texture and flavor. The trout with the aioli, beets and savory potato was countered with some bitter greens that made every bite a joy. Normally we get the bread and butter which has a texture and chew that is addictive. This time skipped bread in order to enjoy a scoop of Caramel apple ice cream and a Mocha ice cream for dessert. Chef Stern and the Midway are creating art level attention to detail dishes that won't disappoint. Even the curated music is chosen with care. Will greedily continue to dine here.

Sour cream pancakes
Emmeline W.

The perfect beachy brunch nook! Bless the places with small-but-carefully-curated menus for my indecisive ass :'D Awesome food & A+ service. My partner and I were seated immediately on a Saturday afternoon. HOUSE-MADE YOGURT: I am a simple person... I see parfait, I order it. Delicious! The freshness here is remarkable. AGED CHEDDAR & APPLE GRILLED CHEESE: This is one of the best grilled cheeses I've ever had ;_; I was just really intrigued by the apple butter and potato-- despite my minor apple allergy, I decided it was worth the risk LOL. So flavorful & well-balanced. Every bite of cheesy goodness is met with little pockets of tangy, sweet apple. I'm tempted to recreate this at home. So much local flavor packed into one spot! Love that they source from nearby vendors and farmer's markets. If only I lived nearby... I'd stalk their rotating menu regularly.

Honey yogurt pancakes with cherry compote
Tamar L.

This is pure Santa Cruz cuisine; farm fresh, wholesome, delicate, yummy. Lovely new cafe by the Rio theater. We went for brunch. My favorite thing we tried was the honey yogurt pancakes, wow. Service was excellent. A great new addition to Santa Cruz's restaurant scene.

Nick M.

We just had dinner at the Midway. Each time the food was fresh, inventive and somehow still comforting. It's a small restaurant so dinner reservations can be helpful. I'm in love with the interior of this spot, it has this 90s beach cafe vibe, but not too "on the nose", also love the art up on the walls. We have always been able to find street parking, but if you struggle with that there is also a public lot between Charlie Hong Kong and Whole Foods.

Shakshuka
Guadalupe H.

You should eat here. I came in for brunch because the photos of the food looked delicious. I was not disappointed! I came here a few minutes after opening on a Saturday and there were already several people, but I got to sit by the window. I ordered the shakshuka and a coffee. The shakshuka was gorgeous and tasted as good as it looked!

Lemon cream tart w nectarine and sesame brittle. (Minus the tiny bite I took before taking the pic and then devouring it)

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2 years ago

Delicious local food that doesn't make you feel like you just ate a day's worth of calories. Love their food.

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2 years ago

Delicious farm to table food. Felt so much love and care in all of the details of the food and restaurant. Definitely go support this place!

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Generous portions, good coffee, and exceptional service -- exactly what you hope to find on…read morevacation. We were hunting for a solid breakfast spot and honestly weren't sure from the outside. But the moment we walked in to a warm welcome and were seated right away, we knew we'd picked the right place. My grandson -- who can be a bit high‑energy -- was treated like a little gentleman. Seeing him enjoy himself let me actually relax and enjoy my own breakfast: a massive plate of French toast so good I couldn't even finish it. Linda's Sea Breeze Café is the kind of place that wins you over fast. I'd recommend it to anyone looking for a great start to their day.

Tried this place out for the first time since it had so many good reviews but in all honesty, I…read moredon't get the hype. We got there about 10 am and had a bit of a wait with people continuously arriving so it's clearly popular. You write your name down and request inside or out or first available. It was a bit chilly so we opted for inside. We were seated after about 20 minutes. It's pretty small inside so the addition of the picnic tables outside is a plus. We all ordered different items, sausage and eggs, bacon and eggs and blueberry pancakes. The egg breakfasts came with a side of either toast, a pumpkin muffin or a cinnamon roll. We ordered a muffin and a roll. The food arrived fairly quickly which was good because after a 2 hour drive we were ready to grub. The egg breakfasts were pretty average in taste and portion. The blueberry pancakes however were good a good size and came with 3. I did think the pumpkin muffin was fire and my bf said the cinnamon roll was excellent so maybe it's their baked goods that are part of what makes this place so popular? I didn't think the amount of food we got was that much of a value as it was a $60 breakfast. Other downsides for me was the parking situation which is common in SC. We found a spot about 2 blocks away. Also, the bathroom is outside and in dire need of a makeover. Lastly, they don't take cards. It's cash or check only. WTH? I haven't seen a restaurant take checks since I was a kid so that's been a minute, lol. Overall I can't really see myself returning other than to get the pumpkin muffin or cinnamon roll. Maybe I just need to try something different.

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Homemade biscuits and country gravy
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My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

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Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

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The Midway - tradamerican - Updated July 2026

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