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    The Midway

    4.6 (54 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

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    Recommended Reviews - The Midway

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    Sumit C.

    Great restaurant if you're looking for high-quality local ingredients, cooked fresh, in a welcoming, warm environment. Everything from the menu, food, furniture, decor, cutlery, and serving plates has all been chosen thoughtfully. All that thought shows in what we ate! The Fogline Farm chicken with jimmy nardellos (long red peppers) and creamed corn was one of the best bites of food I've had this year! Amazing! The flavors were amazing. Heriloom tomato toast was delicious and so was the garganelli pasta. We took a couple of desserts to go and the tres leches cake stood out! We'll be back!

    Menu as of 11/10/24
    Leah Y.

    Such a cute local brunch spot. The restaurant itself is quite small, but fills up fast. The kitchen is exposed and you get to watch as the super kind staff prepare your food. The menu is small, but what they serve is executed very well. Ingredients are fresh, and all of the plates are a work of art. From what I can tell, the menu changes often but they tend to be variations of the same concept. Like the yogurt and granola is always on the menu, but they change what fruit compote is served with it depending on what's in season. I ordered the smoked black cod and it was very delicious. Each of the elements were fresh and colorful, with the buttery fish falling apart when I pick it up with my fork. The seasoning didn't over power the cod flavor at all, and the beats were the perfect sweet to go with the runny, savory yolk and the small pieces of salty olives. Everything balanced perfectly and had a high quality you can taste. My one wish is that the green beans were cut a little smaller to make them a little easier to eat, or cooked a little longer to make it easier to cut with the knife. As for the grilled cheese, my friend loved it. The ricotta was super creamy and paired well with the tangy greens and potato. The sourdough is made fresh in house and is toasted so it has a slight crunch before reaching the soft filling. This is a great local cafe, but fairly easy to miss when you are on the street due to its small size. I would recommend trying it as the food is prepared with so much attention to detail in terms of looks and flavor. I appreciate how the menu rotates often so that there is always something new to try. The price you pay for the food is definitely reflected in the quality, not to say that this restaurant is super expensive, but you do pay a little more than some other brunch spots in the area. But if you're a foodie, or just looking for a good fresh meal option, it's totally worth it.

    Bluefin tuna crudo, miso, cucumber, pluot, shiso, sesame
    Brian M.

    I've been here over ten times since the soft open and live nearby. You can taste the attention to detail happening here. Farm to table gets used a lot but there should be a next level label for these dishes. My dining partner tonight had the Bluefin tuna crudo with miso, cucumber, pluot, shiso and sesame, and the Early girl tomato soup with garlic croutons and parmesan. I had the McFarland springs trout with herbed potatoes, horseradish aioli, and marinated beets. Each of these dishes were fresh tasting and balanced. The Bluefin and miso was savory balanced with brightness of cucumber and sweet pluot. The trout was cooked perfectly just to the point of flake but retained its moist texture and flavor. The trout with the aioli, beets and savory potato was countered with some bitter greens that made every bite a joy. Normally we get the bread and butter which has a texture and chew that is addictive. This time skipped bread in order to enjoy a scoop of Caramel apple ice cream and a Mocha ice cream for dessert. Chef Stern and the Midway are creating art level attention to detail dishes that won't disappoint. Even the curated music is chosen with care. Will greedily continue to dine here.

    Sour cream pancakes
    Emmeline W.

    The perfect beachy brunch nook! Bless the places with small-but-carefully-curated menus for my indecisive ass :'D Awesome food & A+ service. My partner and I were seated immediately on a Saturday afternoon. HOUSE-MADE YOGURT: I am a simple person... I see parfait, I order it. Delicious! The freshness here is remarkable. AGED CHEDDAR & APPLE GRILLED CHEESE: This is one of the best grilled cheeses I've ever had ;_; I was just really intrigued by the apple butter and potato-- despite my minor apple allergy, I decided it was worth the risk LOL. So flavorful & well-balanced. Every bite of cheesy goodness is met with little pockets of tangy, sweet apple. I'm tempted to recreate this at home. So much local flavor packed into one spot! Love that they source from nearby vendors and farmer's markets. If only I lived nearby... I'd stalk their rotating menu regularly.

    Honey yogurt pancakes with cherry compote
    Tamar L.

    This is pure Santa Cruz cuisine; farm fresh, wholesome, delicate, yummy. Lovely new cafe by the Rio theater. We went for brunch. My favorite thing we tried was the honey yogurt pancakes, wow. Service was excellent. A great new addition to Santa Cruz's restaurant scene.

    Nick M.

    We just had dinner at the Midway. Each time the food was fresh, inventive and somehow still comforting. It's a small restaurant so dinner reservations can be helpful. I'm in love with the interior of this spot, it has this 90s beach cafe vibe, but not too "on the nose", also love the art up on the walls. We have always been able to find street parking, but if you struggle with that there is also a public lot between Charlie Hong Kong and Whole Foods.

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    2 years ago

    Delicious local food that doesn't make you feel like you just ate a day's worth of calories. Love their food.

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    2 years ago

    Delicious farm to table food. Felt so much love and care in all of the details of the food and restaurant. Definitely go support this place!

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    Page 1 of 2

    Ask the Community - The Midway

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    Generous portions, good coffee, and exceptional service -- exactly what you hope to find on…read morevacation. We were hunting for a solid breakfast spot and honestly weren't sure from the outside. But the moment we walked in to a warm welcome and were seated right away, we knew we'd picked the right place. My grandson -- who can be a bit high‑energy -- was treated like a little gentleman. Seeing him enjoy himself let me actually relax and enjoy my own breakfast: a massive plate of French toast so good I couldn't even finish it. Linda's Sea Breeze Café is the kind of place that wins you over fast. I'd recommend it to anyone looking for a great start to their day.

    Tl;dr ok for brunch…read more I came with my friends after fishing and it was decently busy on a Saturday morning. There is no parking lot so you have to find street parking nearby. We ended up ordering mostly from the specials menu and here are my thoughts: - chorizo scramble: chorizo was fine. Some of us liked the chorizo and others didn't lol. The scramble was pretty wet because of the spinach. - Mendocino scramble: lots and lots of basil in the scramble and it was quite tasty. The sundried tomatoes were a bit sweet and the portobello was cut to be nice and small bite sizes. It was lighter in flavor but I prefer that to being overly sweet - corned beef hash: was dry but tasty. The texture was very nice - eggs Benedict: "mid" lol. It was fine but there was nothing special about it. The English muffin was well toasted though - soup: today was clam chowder! Lots of clams and other ingredients but somehow did not taste the way we expected it to. On the starchier side too - cinnamon rolls: lots of hype and i think it's worth. The texture was kind of like a cuffing with lots of walnuts hiding inside. It can be a little bit dry but it comes with some butter too so that helps a lot I can imagine that the parking situation can get really annoying when it gets busier but it was fine for today. The service was great! A+ :) Would I come back? Yes. For the cinnamon roll. I dont actually like scrambled eggs so I would try something else next time

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    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

    Super kind folks in a really sweet spot. Old house, converted to restaurant. Something like 14…read moreyears old and they do a great job. Good advice from staff. They know the menu and will check sourcing/ingredients upon request. Didn't have any clam chowder (sad face emoji), but the arugula salad was fantastic. The fish N chips were very good. Fish was clearly fresh and clean. Mac N cheese was quite enjoyable.

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    Lillian's Italian Kitchen - King Salmon - Outstanding

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    One of the best restaurant experiences I've had. I'm not even talking about the food although it…read morewas amazing! We arrived on a Sunday night maybe an hr before closing. Wait was 20 mins. After we got seated we quickly ordered. We had a mixture of lasagna, ravioli, and a sea bass lemon risotto. Food was incredible. But what I want to emphasize is the service. I mean WOW. From the moment I got there, everyone was super kind and welcoming. I didn't get her name, but the beautiful young lady who was all tatted, she made our experience so memorable. She came over constantly to check on my family and I. She made it so personable. This was our last dinner before heading home on our vacation and we hope to return. Thank you for the hospitality.

    Walking into Lillian's, my first impression was its romantic, dimly lit atmosphere. The employees…read morewere attentive, informative about the menu, and made the whole experience feel welcoming. In my opinion, this is one of the better restaurants in Santa Cruz. Black Truffle Stuffed Gnocchi ($25): This dish was creamy and so delicious! The gnocchi was cooked perfectly, and the tomatoes gave it a fresh, nice touch. My only complaint is that the portion size is a bit on the smaller side. Sunday Gravy ($25): This dish included Italian sausage, spare ribs, beef, and pork, served with rigatoni pasta. I loved how meaty it was, yet it didn't feel heavy. Some pastas leave you feeling weighed down after eating, but not this one. It could have used a little more seasoning, but overall, it was a solid dish.

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