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    Avenue Bar

    4.0 (8 reviews)

    Avenue Bar Photos

    Recommended Reviews - Avenue Bar

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    11 years ago

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    11 years ago

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    12 years ago

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    7 years ago

    Scam! Says on their website it's open for general public but they charge you at the entrance of the hotel. $100 to get in.

    Helpful 5
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    8 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    Porfirio's - Bone marrow

    Porfirio's

    4.3(889 reviews)
    1.0 km•Zona Hotelera
    •$$$

    This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

    Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

    Photos
    Porfirio's - Dining room

    Dining room

    Porfirio's - Yellowfin tuna

    Yellowfin tuna

    Porfirio's - Outdoor dining and entertainment

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    Outdoor dining and entertainment

    Harry's - Harry's Pie

    Harry's

    4.4(564 reviews)
    1.0 km•Zona Hotelera
    •$$$

    A blast from the past that totally exceeded expectations…read more Service: amazing Food: also amazing Ambiance: so much fun on a Friday night. Live music, fun crowd... Really can't think of a single thing we didn't love.

    From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

    Photos
    Harry's
    Harry's - Kobe ribeye

    Kobe ribeye

    Harry's - Patio view of the lagoon

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    Patio view of the lagoon

    Benazuza - Plantain taquito

    Benazuza

    4.7(46 reviews)
    3.5 km•Zona Hotelera
    •$$$

    Benazuza is a 20+ course foodie experience that will approach everyday ingredients in a fun way…read more Benazuza is located in The Pyramid at the Grand Oasis, specifically inside of their casino area. If you are not staying at the hotel, be sure you tell the gate keeper that you are going to this restaurant when approaching the hotel. The workers will point you towards the restaurant. The hotel itself is beautiful, it feels like you are walking through an indoor plant nursery. The meal started off at the bar outside of the dining area, where reimagined cocktails are served before your meal. My party and I were served by Luis here who was the sweetest and thoughtful. Luis's cocktails set the expectations very high. Then you are moved to the dining area where you are offered a wine menu and the appetizers and entrees begin coming out. Each dish was explained and plated perfectly. They are small plates, not full plate coursed meals. I wish the cocktails were served at the end of the meal as the heavy sweetness factor did fill us up by the middle of the dinner, we were stuffed. If you are in cancun I believe that this is a necessary stop in your itinerary. For around 125USD per person you will have a classy dining experience. Email the restaurant beforehand to make a reservation, they're not the best with their communication but once you get a reservation, you have no worries. Get the bottle of wine with dinner- treat yoself.

    Loved my experience at Restaurante Benazuza located at The Pyramid in Cancun. Service was excellent…read moreand we all had a great time dining here. We had a cocktail bar with 2 bartenders serving us prior to our main course - it was fun trying the different types of cocktails (one even in a jelly-form!). We moved onto the dining room where we reserved the private room for our group. We had 6 servers in total!! Everyone was very attentive. The menu for the night was as follows: COCKTAIL BAR 1. Old fashioned cocktail 2. Pina colada - infused pineapple with rum 3. Shot: mascala (tequila) smoked mango strawberry - tastes like smoked bacon! APPETIZERS 4. Popcorn - not just your regular popcorn, it tastes like crunchy candy! 5. Patchapower - fermented pineapple with beer/ vodka lime infused foam 6. Pig tacos - carnita - pasta mushroom sauce 7. Fish and Chips - caramelized pork skin / dehydrated potatoes 8. Strawberry with liquor infused mint 9. Beets with pork skin and kimchi sauce 10. Taco salmon 11. "Sea paper" - seaweed with shrimp 12. Taco with hibiscus 13. Tasktacan Chips with pork 14. "Bao" with pork - it tastes like Cantonese Cha Siu Bao! 15. Tortilla soup - Oaxaca Chile and cheese 16. Cucumber stuffed with grouper, beets and coriander foam MAINS 17. Turbot fish salad bacon Italian dressing and mango sauce 18. Turkey , Mayan Chiles sauce, hard boiled egg DESSERT 19. Tetaquis-cucumber slush caramelized Apple with celery 20. Chia dessert - cookie biscuits lime marine 21. Truffle balls - mini coconut cream and rum 22. Liquor candy on the map of Puerto Vallarta - tequila shot with honey Shoutout to my fiance for recording all these detailed menu items!! :D

    Photos
    Benazuza - Tuna-stuffed cone

    Tuna-stuffed cone

    Benazuza
    Benazuza

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    The Surfin Burrito

    The Surfin Burrito

    4.1(431 reviews)
    0.5 km•Zona Hotelera
    •$$

    SCAMMERS!!!! SPEND YOUR MONEY ANYWHERE ELSE!!!!…read more They will tell you it takes 10 minutes and it takes half an hour - I had an excursion booked and couldn't waiting any longer, just to take your money!! I was staying at a hotel next door, WAITING to try this place. I came before it opened was told to come back at at 8. I had an excursion booked and was waiting on my shuttle at my hotel, I asked the blonde bartender how long it would be for 2 burritos, she assured me 5-10 minutes. She said she UNDERSTOOD I couldn't missed my shuttle for my trip and it would be fast!! By 8:30, my shuttle had arrived and I had to leave. I told the bartender I can't wait any longer and had to leave, she asked would I be coming back tonight after my excursion. I told her I would. When I came back at almost 9pm, I had to go back and forth with the manager about what happened. He said he understood about catching the shuttle and he had to make a call to his boss. After 45minutes of waiting and going back and forth, he said his boss checked the camera and I left even after waiting half an hour for 2 burritos, so I get no refund and no burritos!! I SHOWED HIM SCREEN SHOTS OF MY RECEIPT WITH THE TIME I was charged and the time I had to leave!!AND HE ACCUSED ME OF LYING SAYING I SHOULD'VE WAITED LONGER than half an hour, so he wouldn't help, just argue with me about why I left? I came back later that night thinking they would give me a burrito that I paid for!!! To go back and work and argue over something so frivolous, after THEIR EMPLOYEES misinformed me of the time it would take!!! If the PERSON YOU HAVE AT THE FRONT IS TELLING PEOPLE IT CAN BE MADE IN 5-10 minutes THATS WHAT SHOULD BE IMPLEMENTED!!! They took my money and REFUSED THE COMPENSATE!! Then the manger accused me of lying - disgusting business and unprofessional management. Took my money and my food. Trash business. Unprofessional service. While we were arguing, other people weee complaining about their service too. If you're a tourist, DONT COME HERE!

    Small hole in the wall, service was fantastic! But food was just average I wouldn't go out of my…read moreway to eat here. They weren't busy at all and the food took so long to arrive i had to get it Togo. Chipotle is better.

    Photos
    The Surfin Burrito - Dining area.

    Dining area.

    The Surfin Burrito
    The Surfin Burrito - Smoothie (1/2)

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    Smoothie (1/2)

    Avenue Bar - cocktailbars - Updated September 2026

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