Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Great tasting pizza, we needed a nice casual place to eat near Notre Dame that was warm. Service…read morewas nice and friendly, food came out quick.

We got the small cheese pizza, and it was enough to share for a light lunch or snack - 3 pieces…read moreeach. It was a good tasting pizza and was made fresh and cooked without a long wait. There have some tables, not a lot but a few. We paid in cash, and the cashier stared at our bills. We had brought $20 bills from the last time we were in Canada, and the bills were from 1991, older than the cashier, and not really in circulation anymore since now they have the hologram on them. Talk about feeling old. 8-)

Excellente pizza et super service! Meilleure pizza de qualité avec de bons ingrédients à…read moreSainte-Adele!

I wish I would have taken photos, this might be the best Pizza I have ever had In North America…read more The crust is perfect, the toppings are amazing, the quality is mind blowing, the sauce is just good. My friend insisted we go eat their pizza after hearing it was run by a Southern French Family from Marseille and that they did specialty pizzas from that region, well my friend wasn't wrong.....it was amazing. We ordered 7 different pizzas between our group and they were all good. I am very happy to know that this place is 15 minutes away from my cottage. Thank you !!!

Cute little pizzeria near my place that I had yet to try since I moved to Côte-des-Neiges 4 years…read moreago and is about a 10 minutes walk to where I live. The very reasonable $4 gigantic slice of pizza did not disappoint in the slightest. It packed flavours and had the perfect crunch! Customer service was also extremely warm and friendly. I will be coming back :-)

Having heard of Van Horne Pizza for many years, I ordered from them for the first time last night…read more Based upon other reviews, I felt that this place needed to be checked off my bucket list. In terms of my yardstick for Greek style thick and juicy crust loaded with tons of cheese, I'm used to B&M which always does a pretty good job. Based upon the reputation and pedigree of this restaurant, I had high expectations. The pizza arrived quickly and upon opening the box, I had a huge smile on my face. It's been a long time since I laid eyes on such a good looking pie. The crust looked thick and doughy, the generous toppings (I ordered a meat lovers with extra pineapple...that's how I roll) were bursting out of a pool of perfectly browned mozzarella. Never has the look of a food been so misleading. The taste of this pizza had virtually no redeeming qualities. BTW....I was STARVING! The cardboard box might have tasted good given my hunger. Unfortunately the cheese was absolutely tasteless. How does one go about sourcing mozzarella made without any salt? Is the even a thing? The toppings also had no taste at all. The pepperoni was completely bland. The pineapples were tart instead of sweet. Finally, the crust was simply ridiculous. They give you the option between thick and thin crust. My definition of thin is near razor thin crispy pizza. There's nothing wrong with that, but I was in the mood for a regular pizza so I selected thick. Big Mistake. This was the thickest and most tasteless crust I've ever tried. Imagine the disappointment of getting through all the tasteless toppings and cheese just to land on crust that is neither salty nor sweet. There is no airiness to the crust. It is simply a solid tasteless mass of wasted opportunity. On Super Bowl Sunday, this pizza broke my heart like Fredo in Godfather II. I got through one slice and tried in vain to start a second before tossing the whole disaster in the garbage in a moment of resignation and dejection. Khalid S.'s review from November 28th 2016 is spot on. I will not be eating here again.

Finally tried Frankie's Pizza from their pizza machine after hearing so many good things. The Young…read moreNonno (arugula, cheese, prosciutto) was delicious super fresh and full of flavor. Can't wait to try the fig one next. Shared a quick reel of it too definitely worth a visit. I posted my reel on insta just in case you need to see some inspo haha @mtlfoodgak

Great pizzas and focaccia sandwiches. Authentic flavours, piazzoli's know what they are doingread more

RIP to the best priced, most reasonable pizza in Clinton County. It wasn't fancy but boy was it…read moregood. Really miss this place. :(

Best pizza in the state owner was a little loud at first but while waiting for our pie during Covid…read moreperiod we got to talk & get caught up on areas history we were visiting from Baltimore, Maryland.

They say food is the universal language, if that is the case, pizza just might be English....it is…read morespoken everywhere in some form, or in this case eaten!! Canada is no exception. Pizzaiolle Mont Royal is Montreal's best in class Neapolitan style pizza. Yes this happens to be my favorite style, so I'm full of anticipation. The dining space itself could not have been more impressive. A massive outdoor patio straight out of a garden magazine, and a beautiful rustic interior full of modern features. The entire property is picturesque! As far as the pizza, at Pizzaiolle the dough is everything. Sure the ingredients are fresh and plentiful, but somehow they do feel a little subtle in flavor. But I cannot understate how good this crust is. This pillowy dough is simply unbelievable. And totally unexpected? The ceaser salad with anchovies might be the best I've ever had. Maybe next time I'll get anchovies on the pizza ! When you have been in business since 1981, you must be doing something right. Pizzaiolle is a staple in Montreal, and rightfully so.

The pizza is next level - the gnocchis dish is the best I've ever had…read more The service is always on point. I'm already looking forward to my next visit.

first thing everyone should know is that this a kosher restaurant, meaning that it is dairy dishes…read moreonly, no meat. Once you can get over not having pepperoni on your pizza you will come to realize that they really do make a very good pizza. Generous amounts of toppings and a really good homemade sauce. I ordered a french fries and was pleasantly surprised to see that it was fresh cut potatoes but baked in the oven instead of fried in oil. I decided to treat myself to a homemade cookie which was really good. All in all I was very pleasantly surprised.

A restaurant where they serve homemade yuminess! everything is fresh and delicious! Nothing tastes…read moreprocessed or frozen. Small premises, but we took out. Owner was very friendly. We will definitely come again